Goose Princess (Mong Kok)

滷水鵝腸

For reference only, Braised goose intestines in savory soy-based sauce, rich and aromatic. Tender, yielding texture with a gently salty, comforting finish.

滷水鴨舌

For reference only: This dish features tender duck tongues braised in a savory, aromatic sauce, offering a unique texture and rich flavor profile.

滷水鵝

讚

滷水鵝掌

For reference only Simmered goose webbing in savory soy-based broth with tender, gelatinous bites and rich, comforting flavor. Smooth, melt-in-your-mouth texture.

滷水大腸

For reference only, Braised pork intestines in savory soy-style sauce. Tender, rich, and gently flavorful with a soft, satisfying texture.

滷水豬耳

For reference only Slow-braised pork ear in savory, aromatic braising sauce. Tender, gelatin-rich texture with a satisfying, mild umami taste.

十八香牛孖寶

讚 | 牛展及錢肚

滷水紅腸

For reference only: This dish features savory braised red sausage, offering a rich flavor and a tender texture, perfect for a hearty meal.

滷水乳鴿

潮浸豬手

滷水鴨

滷水鵝頭頸

滷水鵝腎

滷水靚墨魚

滷水五花腩

滷水浸豆腐

滷水蛋

貴妃雞

潮浸豬手粒

滷水鵝片飯

滷水鴨髀飯 (原隻)

貴妃雞髀飯 (原隻)

滷水鵝飯

滷水金錢肚飯

滷水墨魚飯

滷水鴨飯

貴妃雞飯

滷水鵝腎飯

滷水五花腩飯

滷水鵝片雙拼飯

滷水豬大腸飯

For reference only Savory braised pork large intestine rice with a rich, soy-forward flavor and tender, hearty texture. Served as a single and double portion rice.

滷水紅腸飯

For reference only A savory braised sausage rice bowl with rich, peppery flavor and tender, hearty texture. Served as a single or paired portion for a satisfying meal.

滷水雙拼飯C

For reference only. Braised-water double-portion rice with savory beef and tender texture. Rich, mildly fragrant flavors with a comforting, hearty bite.

滷水豬耳飯

滷水四寶飯

滷水雙拼飯A

滷水雙拼飯B

潮浸鹹菜心

For reference only: This dish features pickled mustard greens, offering a savory and tangy flavor with a crisp texture, perfect as a side or light snack.