Treasure Kitchen

Name: Treasure Kitchen
Address: Shop 14 and 14A, Ground Floor, Wah Sun Building, 6-20 Yin Chong Street, Mongkok, Hong Kong, X, HK
Price range: $$$
Rating: 4.4

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Dishes

Salt Baked Babylon Snail
HK$ 171.7HK$ 202
For reference only: Salt Baked Babylon Snail features snails baked in a salt crust, enhancing their natural flavors. Typically served with garlic and herbs, this dish is popular in Mediterranean cuisine, showcasing a unique cooking technique that preserves moisture and tenderness.
Steamed Pork Belly with Shrimp Paste
HK$ 110.5HK$ 130
For reference only: Steamed pork belly is combined with shrimp paste, creating a savory dish. The pork is marinated, then steamed until tender, often served with rice and vegetables, highlighting flavors from Chinese cuisine.
Spicy Lady Stir-fried Clams
HK$ 151.3HK$ 178
For reference only: Spicy Lady Stir-fried Clams features fresh clams stir-fried with garlic, chili, and soy sauce. This dish is typically served with steamed rice, highlighting its bold flavors and Asian culinary roots.
Stir-fried Pork Belly with Broccoli in XO Sause
HK$ 141.1HK$ 166
For reference only: Stir-fried pork belly is cooked with broccoli in a savory XO sauce. This dish features tender pork, vibrant broccoli, and a blend of seafood and chili flavors, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the umami richness of XO sauce.
Vegetables with Fish Soup
HK$ 130.9HK$ 154
For reference only: Vegetables with Fish Soup features fresh fish, assorted vegetables, and aromatic herbs simmered in broth. This dish is typically served hot, often accompanied by rice or noodles, and is popular in various coastal cuisines.
燒汁勝瓜炒肥牛
HK$ 130.9HK$ 154
For reference only: This dish features tender beef stir-fried with savory sauce and fresh, crisp zucchini, creating a delightful balance of flavors and textures.

Special Snacks

Fresh Fish Skin
HK$ 59.5HK$ 70
For reference only: Crispy fried fish skin, seasoned with salt and spices, often served as a snack or appetizer. Common in Asian cuisines, it offers a crunchy texture and savory flavor.
Pan-fried Green Chili Pepper
HK$ 59.5HK$ 70
For ref only: Pan-fried green chili pepper
Deep-fried Tofu with Shichimi
HK$ 84.2HK$ 99
For reference only: Deep-fried tofu is coated in a blend of spices, including shichimi togarashi. It is served hot, often accompanied by dipping sauces, and is popular in Japanese cuisine.
Drunken Pork Knuckle
HK$ 69.7HK$ 82
For ref only: Chilled pork knuckle, soaked in rice wine
Deep-fried Corn with Salt and Pepper
HK$ 90.1HK$ 106
For reference only: Deep-fried corn is made from fresh corn kernels coated in a light batter and fried until crispy. Seasoned with salt and pepper, it is often served as a snack or appetizer, popular in various Asian cuisines.

Seasonal Vegetables

Mixed Vegetables Casserole in Fish Soup
HK$ 110.5HK$ 130
For reference only: Mixed vegetables are layered in a casserole and baked in a savory fish soup. This dish combines seasonal vegetables with fish stock, creating a comforting and hearty meal, often served with rice or bread.
Stir-fried Water Spinach with Beef, Shredded Chili and Fermented Tofu
HK$ 141.1HK$ 166
For reference only: Stir-fried water spinach is combined with tender beef, shredded chili, and fermented tofu. This dish features a savory and slightly spicy flavor profile, typically served with steamed rice, highlighting its Southeast Asian origins.
Water Spinach and Squid Casserole with Shrimp Paste
HK$ 153HK$ 180
For reference only: Water spinach and squid are simmered in a savory shrimp paste sauce. This dish features a blend of umami flavors, often served with steamed rice, highlighting its Southeast Asian roots.
Sizzling Dried Shrimp and Baby Cabbage Casserole
HK$ 110.5HK$ 130
For reference only: Sizzling Dried Shrimp and Baby Cabbage Casserole features dried shrimp and baby cabbage baked together. This dish combines umami flavors with a savory sauce, often served with rice in Asian cuisine.
Sauteed Leave Lettuce with Fried Dace and Salted Black Beans
HK$ 100.3HK$ 118
For reference only: Sautéed leave lettuce is combined with fried dace and salted black beans. This dish features umami flavors from the fish and beans, typically served as a side in Cantonese cuisine.
Stir-fried Water Spinach with Shredded Chili and Fermented Tofu
HK$ 100.3HK$ 118
For reference only: Stir-fried water spinach is cooked with shredded chili and fermented tofu. This dish features a balance of savory and spicy flavors, often served with rice as a side. Originating from Southeast Asia, it highlights the region's use of fresh greens and fermented ingredients.
Stir-fried Water Spinach with Shrimp Paste
HK$ 100.3HK$ 118
For ref only:Savory and pungent shrimp paste enhances the taste of tender water spinach in this classic stir-fry.
Steamed Angled Luffa with Minced Garlic and Dried Shrimp
HK$ 141.1HK$ 166
For ref only: Savory garlic and shrimp flavor complement the tender, juicy texture of this steamed vegetable dish.
Steamed Baby Cabbage
HK$ 100.3HK$ 118
For reference only: Steamed baby cabbage features tender, whole cabbages cooked until soft. Often seasoned with salt and pepper, it is served as a side dish, highlighting its natural sweetness. This dish is common in various cuisines, emphasizing healthy cooking methods.
Fish Maw and Angled Gourd in Fish Broth
HK$ 171.7HK$ 202
For reference only: Fish maw and angled gourd are simmered in a clear fish broth. This dish features umami flavors from the fish, complemented by the mild taste of the gourd. Typically served hot, it is popular in Chinese cuisine for its nourishing properties.

Treasure Kitchen

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Dishes

Salt Baked Babylon Snail

Steamed Pork Belly with Shrimp Paste

Spicy Lady Stir-fried Clams

Stir-fried Pork Belly with Broccoli in XO Sause

Vegetables with Fish Soup

燒汁勝瓜炒肥牛

Special Snacks

Fresh Fish Skin

Pan-fried Green Chili Pepper

Deep-fried Tofu with Shichimi

Drunken Pork Knuckle

Deep-fried Corn with Salt and Pepper

Seasonal Vegetables

Mixed Vegetables Casserole in Fish Soup

Stir-fried Water Spinach with Beef, Shredded Chili and Fermented Tofu

Water Spinach and Squid Casserole with Shrimp Paste

Sizzling Dried Shrimp and Baby Cabbage Casserole

Sauteed Leave Lettuce with Fried Dace and Salted Black Beans

Stir-fried Water Spinach with Shredded Chili and Fermented Tofu

Stir-fried Water Spinach with Shrimp Paste

Steamed Angled Luffa with Minced Garlic and Dried Shrimp

Steamed Baby Cabbage

Fish Maw and Angled Gourd in Fish Broth