Four o Five

Most ordered right now.

• Shrimp and Scallop Spaghetti

  HK$ 128

  For reference only: Shrimp and scallop spaghetti features sautéed shrimp and scallops tossed with spaghetti in garlic and olive oil. This dish is often garnished with parsley and served with lemon wedges, highlighting its coastal Italian origins.
  

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• Soft Shell Crab Spaghetti with Mentaiko Sauce

  HK$ 154

  For reference only: Soft shell crab is sautéed and served over spaghetti, coated in a spicy mentaiko sauce. This dish combines seafood flavors with a creamy, umami-rich sauce, often garnished with nori and scallions. Originating from Japanese cuisine, it reflects a fusion of Italian and Asian culinary traditions.
  

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• Sichuan Deep-fried Chicken Cartilage

  HK$ 52

  For reference only: Sichuan-style deep-fried chicken cartilage with bold, savory, spicy flavor. Crispy and chewy, offering an addictive texture with a Sichuan kick.
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• Spaghetti with Wild Mushrooms in Avocado and Herb Sauce

  HK$ 154

  For reference only: Spaghetti is tossed with sautéed wild mushrooms and a creamy avocado herb sauce. This dish features earthy flavors from the mushrooms and fresh herbs, typically served with a sprinkle of parmesan. It highlights a fusion of Italian and health-conscious cuisine.
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• Caramel Souffle Pancake with Custard

  HK$ 118
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• Sea Salt Chocolate Souffle Pancake

  HK$ 148
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• Caramel Souffle Pancake with Custard

  HK$ 118

  Popular
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• Sea Salt Chocolate Souffle Pancake

  HK$ 148

  Popular
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• Shrimp and Scallop Spaghetti

  HK$ 128

  For reference only: Shrimp and scallop spaghetti features sautéed shrimp and scallops tossed with spaghetti in garlic and olive oil. This dish is often garnished with parsley and served with lemon wedges, highlighting its coastal Italian origins.

  Popular
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• Black Truffle And Mixed Mushroom Spaghetti

  HK$ 142

  For reference only: Black truffle and mixed mushroom spaghetti features al dente pasta tossed with sautéed mushrooms and truffle oil. This dish highlights earthy flavors, often garnished with grated Parmesan and fresh herbs, showcasing Italian culinary traditions.

  #2 most liked
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• Korean Kimchi Spaghetti Carbonara with Onsen Egg

  HK$ 141

  For reference only: Korean Kimchi Spaghetti Carbonara combines spaghetti with kimchi, pancetta, and a creamy sauce. Topped with an onsen egg, it offers a fusion of spicy, savory, and umami flavors, reflecting Korean-Italian culinary influences.

  #1 most liked
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• Soft Shell Crab Spaghetti with Mentaiko Sauce

  HK$ 154

  For reference only: Soft shell crab is sautéed and served over spaghetti, coated in a spicy mentaiko sauce. This dish combines seafood flavors with a creamy, umami-rich sauce, often garnished with nori and scallions. Originating from Japanese cuisine, it reflects a fusion of Italian and Asian culinary traditions.

  Popular
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• Spaghetti with Wild Mushrooms in Avocado and Herb Sauce

  HK$ 154

  For reference only: Spaghetti is tossed with sautéed wild mushrooms and a creamy avocado herb sauce. This dish features earthy flavors from the mushrooms and fresh herbs, typically served with a sprinkle of parmesan. It highlights a fusion of Italian and health-conscious cuisine.

  Popular
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• Black Truffle Barley with Parma Ham in Balsamic Vinegar Dressing

  HK$ 154

  For reference only: Black truffle barley features cooked barley mixed with sliced Parma ham and drizzled with balsamic vinegar dressing. This dish combines earthy truffle flavors with the saltiness of ham, often served as a warm salad or side.
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• Slow Cooked Wagyu Beef Cheek W/ Soybean Sauce · Garlic Mashed Potato

  HK$ 249

  For reference only: Slow-cooked Wagyu beef cheek is braised in soybean sauce, resulting in tender, flavorful meat. Served with creamy garlic mashed potatoes, this dish highlights rich umami flavors and comforting textures.
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• Grilled Grain-fed Spanish Iberico Pork with Seasonal Vegetable in BBQ Honey Sauce

  HK$ 298

  For reference only: Grilled Iberico pork, known for its rich flavor, is paired with seasonal vegetables and coated in BBQ honey sauce. This dish highlights Spanish culinary traditions, offering a savory-sweet balance that enhances the natural taste of the pork.
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• Sichuan Deep-fried Chicken Cartilage

  HK$ 52

  For reference only: Sichuan-style deep-fried chicken cartilage with bold, savory, spicy flavor. Crispy and chewy, offering an addictive texture with a Sichuan kick.

  Popular
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• Fish and Chips

  HK$ 78

  For ref only: Deep-fried battered fish, served with deep-fried stripped potato
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• Sweet Potato Fries

  HK$ 94

  For ref only: Deep-fried stripped sweet potato
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• Fries W/ Mentaiko Sauce

  HK$ 78

  明太子薯條
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• Beef Cheek Quesadilla

  HK$ 94

  For reference only, A savory Beef Cheek quesadilla in bite-size sharing style, with rich, tender beef and a crisp, melty cheesy texture. Bold, satisfying flavors.
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• Japanese-style Senju Eggplant

  HK$ 55
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• Chicken Lollipops with Honey Mustard

  HK$ 106
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• French Lemon Tart

  HK$ 42
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• Rum Chocolate Tart

  HK$ 48
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• Latte

  from HK$ 40

  For ref only: Coffee beverage made with espresso and steamed milk
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• Cappuccino

  from HK$ 40

  For ref only: Espresso-based coffee drink with steamed milk foam
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• Mocha

  from HK$ 42

  For ref only: Espresso-based drink with milk and cocoa powder
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• Flat White

  HK$ 38

  For ref only: Coffee beverage made of espresso with microfoam

  #3 most liked
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• Rose Latte

  from HK$ 42

  For ref only: Coffee drink made with espresso,steamed milk and rose syrup
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• Caramel Macchiato (Hot)

  HK$ 42
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• Match Latte

  from HK$ 48

  For reference only: A creamy and subtly sweet beverage featuring matcha, offering a smooth texture and a refreshing, earthy flavor profile.
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