ABC Snack Shop

Most ordered right now

• 自家豆腐花 (1份)

  HK$ 17HK$ 20

  用純豆漿 制做，超滑
  

  0
• 煎釀3寶

  HK$ 25.5HK$ 30

  現煎 2茄子/2 椒 /紅腸 新鮮魚肉做。
  

  0

• 牛丸麵

  HK$ 39.1HK$ 46

  雞蛋面 高湯， 青菜，牛丸
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• 生菜魚肉麵

  HK$ 39.1HK$ 46

  雞蛋面 ，高湯，青菜，新鮮魚肉
  0
• 魚蛋麵

  HK$ 39.1HK$ 46

  雞蛋面 高湯， 青菜，魚蛋
  0
• 豬油撈面

  HK$ 29.8HK$ 35

  雞蛋面 豬油 親自熬制，有蔥，醬油。
  0
• 撈麵配魚蛋

  HK$ 21.3HK$ 25

  配蛋麵、豬油、醬油及蔥
  0
• 撈麵配燒賣

  HK$ 23.8HK$ 28

  配蛋麵、豬油、醬油及蔥
  0
• 撈麵配山竹牛肉

  HK$ 25.5HK$ 30

  配蛋麵、豬油、醬油及蔥
  0
• 撈麵配魚蛋及燒賣

  HK$ 24.6HK$ 29

  配蛋麵、豬油、醬油及蔥
  0

• 紅豆包 (1個)

  HK$ 6.0HK$ 7

  For reference only: Sweet red bean bun with a soft, fluffy dough. Rich, mildly sweet filling offers a smooth, comforting texture.
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• 叉燒包 (1個)

  HK$ 6.0HK$ 7

  For reference only: This steamed bun features tender char siu, offering a savory and slightly sweet flavor with a soft, fluffy texture.
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• 菜肉包

  HK$ 6.8HK$ 8

  For reference only, Steamed pork-stuffed bun with a savory, gently seasoned flavor. Soft, slightly chewy dough holds a tender filling, creating a comforting, satisfying bite.
  0
• 奶黃包 (1個)

  HK$ 6.0HK$ 7
  0

• 紅腸 (4片)

  HK$ 12.8HK$ 15

  Select Cooking Method
  0
• 現煎羅蔔糕

  HK$ 23.8HK$ 28

  現煎 ，圓形 ， 3塊
  0
• 煎釀3寶

  HK$ 25.5HK$ 30

  現煎 2茄子/2 椒 /紅腸 新鮮魚肉做。

  Popular
  0
• 炸司華力腸

  HK$ 28.1HK$ 33

  一件

  #1 most liked
  0
• 炸廚師腸

  HK$ 12.8HK$ 15

  一件

  #2 most liked
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• 山竹牛肉 (3個)

  HK$ 22.9HK$ 27

  有山竹，芫荽 。勁松口，多汁

  #4 most liked
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• 糯米雞 (1個)

  HK$ 30.6HK$ 36

  香腸 鷄趐
  0
• 新鮮生菜魚肉 (1份)

  HK$ 29.8HK$ 35

  高湯 ，新鮮 魚肉，不加任何粉類
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• 潮州粉果 (2個)

  HK$ 12.8HK$ 15

  For reference only Chaozhou rice flour dumplings served as a small snack, mildly savory and fragrant. Soft, chewy texture with a delicate, comforting bite.
  0
• 肉鬆秶飯 (1個)

  HK$ 23.8HK$ 28

  肉鬆 油炸鬼 榨菜
  0
• 懷舊 小食

  HK$ 23.8HK$ 28

  2條齋腸，4個燒賣，4個咖哩魚蛋
  0
• 魚肉翅

  HK$ 39.1HK$ 46

  新鮮魚肉
  0
• 腸粉 (4條)

  HK$ 12.8HK$ 15

  #3 most liked
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• 魚肉燒賣 (5個)

  HK$ 11.9HK$ 14
  0
• 珍珠雞 (1個)

  HK$ 19.6HK$ 23
  0
• 蛋黃鹹肉粽 (1個)

  HK$ 30.6HK$ 36
  0
• 碗仔翅 (1份)

  HK$ 29.8HK$ 35
  0
• 糯米卷（2個）

  HK$ 18.7HK$ 22
  0

• 咖哩魚蛋 (6個)

  HK$ 11.9HK$ 14

  Select Radish, Pork Skin, Sauce
  0
• 豬皮 (份)

  HK$ 11.9HK$ 14

  高湯烹飪
  0
• 蘿蔔 (份)

  HK$ 11.9HK$ 14

  高湯烹飪
  0
• 豬皮蘿蔔

  HK$ 25.5HK$ 30

  豬皮 4塊 蘿蔔3塊
  0

• 自家豆腐花 (1份)

  HK$ 17HK$ 20

  用純豆漿 制做，超滑

  Popular
  0
• 自家緑豆沙 (1份)

  HK$ 21.3HK$ 25

  精選 綠豆 ，海帶,臭草，3小時熬制
  0
• 紅豆沙 (1份) (熱)

  HK$ 25.5HK$ 30

  精選紅豆、陳皮 ，3小時熬制
  0

• 豆漿 (1支)

  HK$ 11.1HK$ 13

  Select Hot, Cold
  0
• 銀花雞骨草 (1支)

  HK$ 11.1HK$ 13

  For reference only: Herbal chicken-bone broth tea with a savory, gently refreshing flavor. Light and soothing with a warm, clear broth texture.
  0
• 五花茶 (1支)

  HK$ 10.2HK$ 12

  For reference only Rich and savory pork-flavored tea with a smooth, mellow body. Enjoy it warm or chilled for a comforting, lightly aromatic sip.
  0
• 石斛竹蔗茅根水 (1支)

  HK$ 11.1HK$ 13

  For reference only: A refreshing, subtly sweet herbal drink with a clean, light taste. Smooth and hydrating, it features bamboo shoots as the primary ingredient.
  0
• 柑桔酸梅湯 (1支)

  HK$ 11.1HK$ 13

  #5 most liked
  0