Yau Ying Kitchen

Served with rice, soup and beverage

• Shorts Ribs and Crispy Potatoes with Teriyaki Sauce

  from HK$ 118

  Served with rice, soup and beverage
  

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• Sichuan Twice-cooked Pork with Chilli Oil

  from HK$ 98

  Served with rice, soup and beverage
  

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• Caramelized Sweet and Sour Pork with Pineapple

  from HK$ 98

  Served with rice, soup and beverage
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• Fresh Prawns with Salted Egg Yolk

  from HK$ 98

  Served with rice, soup and beverage
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• Pork Chop Strips with Salad Sauce and Thousand Island Dressing

  from HK$ 98

  Served with rice, soup and beverage
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• Pork Ribs with Salted Egg Yolk

  from HK$ 98

  Served with rice, soup and beverage
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• Satay Chinese Kale with Sliced Pork

  from HK$ 88

  Served with rice, soup and beverage
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• White Rice

  HK$ 13

  For ref only: White rice
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• Yangzhou Fried Rice

  HK$ 75

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 75

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Nostalgic Singapore Stir-fried Rice Vermicelli

  HK$ 75

  For reference only: Stir-fried rice vermicelli with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce and sesame oil, this dish is a popular street food in Singapore, often served with lime and chili on the side.
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• Stir-fried Sweet and Sour Rice Vermicelli in Xiamen Style

  HK$ 75

  For reference only: Stir-fried rice vermicelli features a balance of sweet and sour flavors. It includes vegetables, pork, and a tangy sauce, typically served with fresh herbs and lime. Originating from Xiamen, this dish showcases local culinary traditions.
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• Stir-fried Flat Rice Noodles with Beef in Swiss Sauce

  HK$ 75

  For ref only: Stir-fried flat rice noodles with beef in sweet soy sauce
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• Chiu Chow Style Stir-fried Flat Rice Noodles with Beef in Sauce

  HK$ 75

  For reference only: Chiu Chow Style Stir-fried Flat Rice Noodles with Beef features flat rice noodles stir-fried with marinated beef. The dish is seasoned with soy sauce and garlic, often served with vegetables for added texture. Originating from Chaozhou, it highlights the region's culinary emphasis on fresh ingredients and bold flavors.
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• Hokkien Fried Rice

  HK$ 78

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Stir-fried Noodles with Bean Sprouts and Shredded Pork

  HK$ 78

  For ref only: Stir-fried noodles with bean sprouts and shredded pork
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• Beef with Stir-fried Noodles in Soy Sauce

  HK$ 85

  For ref only: Savory soy sauce flavor with tender beef and chewy noodles.
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• Fried Rice with Dried Scallop and Diced Seafood

  HK$ 85

  For reference only: Fried rice features dried scallops and diced seafood, stir-fried with soy sauce and vegetables. This dish is often garnished with green onions and served as a main course in Chinese cuisine.
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