Guizhou Zunyi Qianying Mutton Noodles (Tuen Mun)

Most ordered right now

• Lamb with Mung Bean Sheet

  from HK$ 72

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
  

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• Lamb with Noodles

  from HK$ 74

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
  

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• Lamb Brisket with Mung Bean Sheet

  from HK$ 79

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
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• Lamb Offal with Mung Bean Sheet

  from HK$ 72

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
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• Cold Tossed Celtuce

  from HK$ 54

  For ref only: Cold tossed celtuce
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• Taiwanese Egg Pancakes with Hand Shredded Chicken

  HK$ 50

  For reference only: Taiwanese egg pancakes feature thin, savory crepes filled with hand-shredded chicken. Cooked on a griddle, they are often served with soy sauce and scallions, highlighting the dish's street food origins.
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• Lamb Soup

  HK$ 79

  For reference only: A hearty lamb soup with savory, warming flavor. Tender lamb creates a comforting, gently textured broth.

  #2 most liked
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• Pig Offal Soup

  HK$ 79
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• Lamb Offal Soup

  HK$ 79

  #3 most liked
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• Lamb Paomo

  HK$ 86

  For reference only: This dish features tender lamb in a savory broth, complemented by soft bread pieces, creating a comforting and hearty texture.
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• Original Sauce Soup

  HK$ 16
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• Cold Stirred Kelp

  from HK$ 54

  For ref only: Chilled shredded kelp stirred with minced garlic and chili
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• Cold Tossed Black Fungus

  from HK$ 54

  For ref only: Chilled black fungus tossed with garlic, vinegar and seasoning
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• Cold Tossed Celtuce

  from HK$ 54

  For ref only: Cold tossed celtuce

  Popular
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• Chilled Preserved Egg Salad

  from HK$ 54

  For ref only: Chilled marinated duck egg with vinegar, soy sauce and sesame oil
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• Chilled Cucumber Salad

  from HK$ 54

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Cold Stirred Potato

  from HK$ 54

  For reference only: This dish features chilled, tender potatoes tossed in a light dressing, offering a refreshing and slightly tangy flavor with a smooth texture.
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• Cold Stirred Soybean Sprout

  from HK$ 54

  For reference only Cold Stirred Soybean Sprout is a refreshing cold dish with a savory, light umami flavor. Crisp soybean sprouts are gently stirred for a clean, crunchy texture.
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• Cold Stirred Lamb Tripe

  HK$ 83

  For reference only, Cold Stirred Lamb Tripe is a refreshing, savory cold dish with a tender, chewy texture. Seasoned for a clean, meaty flavor.
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• Fragrant Braised Mutton Liver

  HK$ 83

  For reference only: This dish features tender mutton liver, braised to perfection, offering a savory and aromatic flavor profile with a rich, smooth texture.
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• Chilled Pig Ears Salad

  HK$ 66

  For ref only: Chilled shedded pig ears with chili oil, vinegar and seasoning
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• Cold Stirred Konjac

  from HK$ 54

  For reference only, Cold Stirred Konjac is a refreshing, savory cold dish with a lightly chewy texture. Served chilled for a clean, satisfying bite.
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• Cold Stirred Beef

  HK$ 83

  For ref only: Savory and bold flavor with tender meat
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• Cold Stirred Lamb Offal

  HK$ 83

  For reference only Cold Stirred Lamb Offal is a savory cold dish with a bold, rich lamb flavor. Tender, lightly chewy textures are stirred and served chilled for a clean, appetizing bite.
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• Cold Stirred Lamb Heart

  HK$ 83

  For reference only: Cold stir-fried lamb heart with a savory, lightly gamy flavor. Chilled and tender with a lightly chewy texture, served as a refreshing cold dish.
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• Cold Stirred Needle Mushroom

  from HK$ 54
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• Cold Stirred Fish Mint

  from HK$ 54
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• Cold Stirred Lamb Meat

  HK$ 83
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• Cold Stirred Lamb Lungs

  HK$ 83
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• Cold Stirred Dried Tofu

  from HK$ 54

  For ref only: Cold stirred dried tofu
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• Chilled Pork Tripe Salad

  HK$ 66

  For ref only: Chilled shredded pork tripe with vinegar, garlic and numbing spicy chili sauce
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• Guizhou Peas and Herb Jelly

  from HK$ 54
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• Cold Stirred Lamb Throat

  HK$ 83
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• Secret Lamb Chops

  from HK$ 126

  For reference only: Secret Lamb Chops feature marinated lamb chops grilled to perfection. They are seasoned with garlic, rosemary, and olive oil, served with a side of roasted vegetables or a fresh salad. This dish is popular in Mediterranean cuisine, highlighting the rich flavors of lamb.
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• Lamb Leg (1 pc)

  HK$ 126

  For reference only: Lamb leg is a large cut of meat, typically roasted or grilled. It features rich flavors from herbs like rosemary and garlic, often served with roasted vegetables or potatoes. This dish is popular in various cuisines, especially during festive occasions.
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• Pan-fried Chicken Wings (1 Serving)

  HK$ 61

  For reference only: Pan-fried chicken wings are seasoned with salt and pepper, then cooked until crispy. Typically served with dipping sauces like buffalo or ranch, they are popular in American cuisine.
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• Grilled Lamb Kidney (1 pc)

  HK$ 83

  For reference only: Grilled lamb kidney is marinated in herbs and spices, then grilled until tender. It is often served with a side of sautéed vegetables or a fresh salad, showcasing its rich, gamey flavor.
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• Lamb Skewer (1 Skewer)

  HK$ 25

  Buy 10, get 1 free
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• Guizhou Tofu Balls

  from HK$ 42

  For reference only: Guizhou Tofu Balls are made from mashed tofu, mixed with spices and herbs, then deep-fried. They are typically served with a spicy dipping sauce, showcasing the bold flavors of Guizhou cuisine.
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• Guizhou Stinky Tofu

  HK$ 45

  For reference only: Guizhou Stinky Tofu features fermented tofu, deep-fried until crispy, served with chili sauce. This dish originates from Guizhou, China, known for its strong flavors and pungent aroma.
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• Taiwanese Egg Pancakes with Hand Shredded Chicken

  HK$ 50

  For reference only: Taiwanese egg pancakes feature thin, savory crepes filled with hand-shredded chicken. Cooked on a griddle, they are often served with soy sauce and scallions, highlighting the dish's street food origins.

  Popular
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• Chinese Lamb Burger (1 pc)

  HK$ 58

  For reference only: A Chinese lamb burger features a spiced lamb patty, often grilled or pan-fried, served in a soft bun. It is typically accompanied by pickled vegetables and a savory sauce, reflecting a fusion of flavors from Chinese cuisine.
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• Chinese Pork Burger (1 pc)

  HK$ 58

  For reference only: A Chinese pork burger features a seasoned pork patty, often grilled or pan-fried, served in a soft bun. It typically includes pickled vegetables and a savory sauce, reflecting Chinese street food culture.
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• Beef Skewer (1 Skewer)

  HK$ 25

  Buy 10, get 1 free
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• Chicken Wing Skewer (1 Skewer)

  HK$ 29

  For reference only: Grilled chicken wings marinated in a blend of spices, served on a skewer. Often accompanied by dipping sauces, this dish is popular at barbecues and street food stalls.
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• Grilled Lamb Testicle (1 pc)

  HK$ 83

  For reference only: Grilled lamb testicle is seasoned with spices and grilled until tender. It is often served with a side of fresh herbs and lemon, popular in various Mediterranean cuisines.
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• Hand Shredded Chicken (1 Serving)

  HK$ 68

  For reference only: Hand shredded chicken features tender chicken cooked and shredded, often seasoned with spices. It is commonly used in tacos, salads, or sandwiches, providing a versatile protein option.
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• Deep-fried Lamb Lungs (1 Skewer)

  HK$ 11

  For reference only: Deep-fried lamb lungs are seasoned and skewered, then deep-fried until crispy. Often served with dipping sauces, this dish is popular in various Middle Eastern cuisines.
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• French Fries (1 Serving)

  HK$ 36

  For reference only: French fries are thinly cut potatoes, deep-fried until golden and crispy. Often served with ketchup or mayonnaise, they are a popular snack or side dish in many cultures.
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• Toothpick Lamb

  HK$ 83

  For reference only: Toothpick Lamb features marinated lamb skewers grilled to perfection. This dish is seasoned with cumin and chili, offering a savory flavor profile. Typically served with flatbread and fresh vegetables, it originates from Xinjiang, China, showcasing regional barbecue techniques.
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• House Special Lamb

  from HK$ 144

  For reference only: House Special Lamb features tender lamb marinated in spices, slow-cooked for rich flavor. Typically served with rice or flatbread, it reflects Middle Eastern culinary traditions.
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• Glutinous Rice Cake with Red Bean Paste (1 Serving)

  HK$ 43

  For reference only: Glutinous rice cake filled with sweet red bean paste, steamed for a chewy texture. Often enjoyed during festivals in East Asian cultures, it is served as a dessert or snack.
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• Deep-fried Lamb Eyes (1 Skewer)

  HK$ 28

  For reference only: Deep-fried lamb eyes are seasoned and coated in batter, then deep-fried until crispy. Often served on skewers, they are a delicacy in some cultures, showcasing unique culinary traditions.
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• Lamb Offal with Rice

  from HK$ 72

  For reference only: Lamb offal is sautéed and served over seasoned rice. This dish features organ meats, often flavored with spices and herbs, reflecting traditional culinary practices in various cultures.
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• Lamb Rice

  from HK$ 72

  For reference only: Lamb Rice features tender lamb cooked with spices, served over seasoned rice. This dish often includes ingredients like garlic, onion, and cumin, reflecting Middle Eastern culinary traditions. It is typically garnished with herbs and served with yogurt or salad.
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• Spareribs with Rice

  from HK$ 72

  For ref only: Spareribs with rice
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• Sichuan Chili Chicken with Rice

  from HK$ 72

  For ref only: Stir-fried chicken with chili and peppercorn with rice
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• Lamb Tripe with Rice

  from HK$ 72

  For reference only: Lamb tripe is simmered with spices and served over rice. This dish features tender tripe, often seasoned with garlic and herbs, reflecting traditional Mediterranean or Middle Eastern cuisine.
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• Stewed Mutton Rice

  from HK$ 81

  For reference only: Stewed mutton rice features tender mutton simmered with spices, served over fluffy rice. This dish is popular in various cultures, often accompanied by vegetables or pickles.
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• Lamb with Rice in Soup

  from HK$ 72

  For reference only: Lamb with Rice in Soup features tender lamb pieces simmered in a savory broth with rice. This dish combines spices like cumin and coriander, often served with fresh herbs and lemon for added flavor. It is a comforting meal commonly enjoyed in Middle Eastern cuisine.
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• Beef with Rice in Soup

  from HK$ 72

  For reference only: Beef with Rice in Soup features tender beef simmered in a savory broth with rice. This dish combines flavors from spices and herbs, often served with green onions and cilantro for garnish. It is a comforting meal popular in various Asian cuisines, enjoyed for its warmth and heartiness.
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• Pork Ribs with Rice in Soup

  from HK$ 72

  For ref only: Pork ribs with rice in soup
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• Lamb Brisket with Rice in Soup

  from HK$ 81

  For reference only: Lamb brisket is simmered with rice in a savory broth, featuring spices like cumin and coriander. This dish is typically served hot, often accompanied by fresh herbs and chili for added flavor. It is popular in Middle Eastern cuisine, showcasing tender meat and comforting textures.
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• Lamb Tripe with Rice in Soup

  from HK$ 72

  For reference only: Lamb tripe is simmered with rice in a savory broth, seasoned with herbs and spices. This dish is often served hot, showcasing traditional flavors from various cuisines.
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• Beef Rice Bowl

  from HK$ 72

  For ref only: Rice with beef
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• Lamb Offal with Rice in Soup

  from HK$ 72

  For reference only: Lamb offal is simmered with rice in a savory broth, seasoned with herbs and spices. This dish is often served hot, showcasing traditional flavors from Middle Eastern cuisine.
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• Lamb with Mung Bean Sheet

  from HK$ 72

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey

  Popular
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• Lamb with Noodles

  from HK$ 74

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey

  Popular
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• Sauteed Diced Chicken with Chili Pepper and Mung Bean Sheet

  from HK$ 72

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
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• Sauteed Diced Chicken with Chili Pepper and Noodles

  from HK$ 74

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
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• Noodles in Soup with Fried Pork Chop

  from HK$ 72

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
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• Beef with Mung Bean Sheet

  from HK$ 72

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
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• Beef Noodles Soup

  from HK$ 74

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
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• Lamb Brisket with Mung Bean Sheet

  from HK$ 79

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey

  Popular
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• Lamb Brisket with Noodles

  from HK$ 81

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
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• Lamb Offal with Mung Bean Sheet

  from HK$ 72

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey

  Popular
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• Lamb Offal with Noodles

  from HK$ 74

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
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• Stirred Mung Bean Sheet in Red Chili Oil with Lamb

  from HK$ 72

  For reference only: Stirred mung bean sheet is combined with lamb and coated in red chili oil. This dish features sautéed mung bean sheets, tender lamb, and a spicy, aromatic oil, often served with fresh herbs. Originating from Chinese cuisine, it offers a balance of heat and savory flavors.
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• Stirred Noodles in Red Chili Oil with Lamb

  from HK$ 74

  For reference only: Stirred noodles are tossed in red chili oil with tender lamb, garlic, and scallions. This dish features bold, spicy flavors and is typically served hot, often garnished with fresh herbs. Originating from Chinese cuisine, it highlights the region's love for spicy and savory combinations.
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• Stirred Noodles in Red Chili Oil with Pork Ribs

  from HK$ 74

  For reference only: Stirred noodles are tossed in red chili oil, featuring tender pork ribs. This dish combines savory, spicy flavors with a hint of garlic and sesame, often garnished with scallions. It originates from Chinese cuisine and is typically served hot, making it a comforting meal.
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• Stirred Mung Bean Sheet in Red Chili Oil with Chili Chicken

  from HK$ 72

  For reference only: Stirred mung bean sheets are tossed in red chili oil, served with spicy chili chicken. This dish features a combination of savory and spicy flavors, highlighting the heat of chili and the earthiness of mung beans. Typically enjoyed as a street food in Asian cuisine, it offers a satisfying contrast of textures.
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• Stirred Noodles in Red Chili Oil with Chili Chicken

  from HK$ 74

  For reference only: Stirred noodles are tossed in red chili oil, topped with spicy chili chicken. This dish features wheat noodles, marinated chicken, and a blend of garlic and scallions, offering a bold, spicy flavor profile. Typically served hot, it is popular in Sichuan cuisine, known for its heat and depth.
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• Stirred Mung Bean Sheet in Red Chili Oil with Lamb Brisket

  from HK$ 79

  For reference only: Stirred mung bean sheet is combined with tender lamb brisket and coated in spicy red chili oil. This dish features a balance of savory and spicy flavors, often served with fresh herbs and rice. Originating from Chinese cuisine, it highlights the use of mung beans in various regional dishes.
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• Stirred Noodles in Red Chili Oil with Lamb Brisket

  from HK$ 81

  For reference only: Stirred noodles are tossed in red chili oil, featuring tender lamb brisket. This dish combines spicy, savory flavors with a chewy texture, often garnished with scallions and served hot. Originating from Chinese cuisine, it highlights the bold use of chili oil and rich meat.
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• Handmade Chinese Celery and Lamb Dumplings

  from HK$ 83

  For reference only: Handmade Chinese celery and lamb dumplings feature ground lamb mixed with finely chopped celery, wrapped in dough. They are typically boiled or steamed, served with soy sauce or vinegar for dipping. Originating from northern China, these dumplings highlight the savory flavor of lamb balanced by the freshness of celery.
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• Pan-fried Dumplings

  from HK$ 83

  For ref only: Pan-fried minced meat wrapped in wrapper
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• Cold Noodles

  from HK$ 58

  For ref only: Cold noodles
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• Vegetarian Noodles

  from HK$ 46

  For reference only: Vegetarian noodles consist of stir-fried noodles with assorted vegetables like bell peppers and carrots. Seasoned with soy sauce and garlic, they are often served with sesame seeds and green onions. This dish is popular in various Asian cuisines, offering a quick and satisfying meal option.

  #1 most liked
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• Somen

  from HK$ 50

  Japanese thin noodles
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• Sour and Spicy Noodles

  from HK$ 60

  For ref only: Sichuan-style sweet potato noodles in chili oil and garlic soup
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• Lamb Testicles with Mung Bean Sheet

  from HK$ 79

  For reference only: Lamb testicles are marinated, then grilled or sautéed, served with delicate mung bean sheets. This dish features savory flavors and is often accompanied by dipping sauces, highlighting its origins in various Asian cuisines.
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• Lamb Testicles with Noodles

  from HK$ 81

  For reference only: Lamb testicles are poached and served over noodles, often accompanied by a savory broth. This dish is popular in various cultures, showcasing unique flavors and textures.
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• Pickled Cabbage with Mung Bean Sheet

  from HK$ 58

  For reference only: Pickled cabbage is combined with mung bean sheets, creating a tangy and crunchy dish. Typically served cold, it features a balance of sour and savory flavors, often enjoyed in Asian cuisine.
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• Pickled Cabbage with Noodles

  from HK$ 60

  For reference only: Pickled cabbage with noodles features fermented cabbage tossed with cooked noodles. It combines tangy, sour flavors with a hint of umami, often served as a side dish in East Asian cuisine.
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• Stirred Mung Bean Sheet in Red Chili Oil with Lamb Offal

  from HK$ 72

  For reference only: Stirred mung bean sheet is combined with lamb offal and tossed in red chili oil. This dish features a spicy, savory flavor profile and is typically served warm, often accompanied by rice or flatbread. Originating from Chinese cuisine, it highlights the use of offal and bold seasonings.
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• Stirred Noodles in Red Chili Oil with Lamb Offal

  from HK$ 74

  For reference only: Stirred noodles are tossed in red chili oil, featuring tender lamb offal. This dish combines spicy, savory flavors and is typically served with fresh herbs and vegetables, highlighting its origins in Chinese cuisine.
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• Stirred Mung Bean Sheet in Red Chili Oil with Beef

  from HK$ 72

  For reference only: Stirred mung bean sheet is combined with beef and tossed in red chili oil. This dish features savory flavors from the beef and a spicy kick from the chili oil, often served with rice or vegetables. Originating from Chinese cuisine, it highlights the use of mung beans in various preparations.
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• Stirred Noodles in Red Chili Oil with Beef

  from HK$ 74

  For reference only: Stirred noodles are tossed in red chili oil with tender beef, garlic, and scallions. This dish features a spicy, savory flavor profile and is typically served hot, often garnished with fresh herbs. Originating from Chinese cuisine, it highlights the bold use of chili oil and stir-frying techniques.
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• Stirred Plain Mung Bean Sheet in Red Chili Oil

  from HK$ 46

  For reference only: Stirred Plain Mung Bean Sheet in Red Chili Oil features mung bean sheets tossed in spicy red chili oil. This dish is often served as a cold appetizer, highlighting the heat of chili and the subtle flavor of mung beans.
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• Stirred Plain Noodles in Red Chili Oil

  from HK$ 50

  For reference only: Stirred Plain Noodles in Red Chili Oil features wheat noodles tossed in spicy red chili oil. This dish is often garnished with scallions and served warm, highlighting the bold flavors of Sichuan cuisine.
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• Fried Egg

  from HK$ 8

  For ref only: Pan-fried egg
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• Pork Ribs with Mung Bean Sheet

  from HK$ 72

  The soup base is made by stewing lamb meat and lamb bone | The lamb fat is fragrant and not too gamey
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• Stirred Mung Bean Sheet in Red Chili Oil with Pork Ribs

  from HK$ 72

  For reference only: Stirred mung bean sheet is combined with tender pork ribs and coated in spicy red chili oil. This dish features a balance of savory and spicy flavors, often served with rice or vegetables, highlighting its roots in Chinese cuisine.
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• Lamb Eye with Mung Bean Sheet

  from HK$ 79

  For reference only: Lamb eye is cooked with mung bean sheets, featuring savory flavors and tender textures. Typically served in a broth, this dish highlights traditional Asian culinary techniques and is often enjoyed with rice.
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• Lamb Eye with Noodles

  from HK$ 81

  For reference only: Lamb Eye with Noodles features tender lamb cooked with egg noodles, seasoned with garlic and soy sauce. This dish is typically served in a broth, highlighting its savory flavors and is popular in various Asian cuisines.
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• Needle Mushrooms Skewer

  HK$ 7

  For reference only Needle mushrooms skewer with a numbing, spicy kick, offering a savory grilled bite with a tender, slightly crisp texture.
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• Black Fungus Skewer

  HK$ 6
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• Cucumber Skewer

  HK$ 6
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• Deep-fried Tofu Skewer

  HK$ 17
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• Celtuce Skewer

  HK$ 7

  For reference only: Grilled celtuce skewers offer a refreshing crunch with a numbing and spicy flavor profile, creating a unique and appetizing experience.
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• Lotus Root Skewer

  HK$ 6

  For ref only: Lotus root on bamboo stick
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• Lamb Tripe Skewer

  HK$ 9
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• Lamb Heart Skewer

  HK$ 9
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• Lamb Liver Skewer

  HK$ 9
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• Lamb Lungs Skewer

  HK$ 9
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• Konjac Skewer

  HK$ 6
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• Rice

  HK$ 17

  For ref only: Rice
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• Coke

  HK$ 14

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 14

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Fanta

  HK$ 14

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
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• Wong Lo Kat Herbal Tea

  HK$ 16

  For ref only: Chinese herbal tea drink
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• 7 Up

  HK$ 14

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Sugar Cane and Imperatae Drink

  HK$ 18

  For ref only: Traditional Chinese drink made by boiling sugarcane and imperatae
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• Oolong Tea

  HK$ 18

  For ref only: Traditional semi-oxidized Chinese tea
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• Lemon 7 Up (Iced)

  HK$ 18

  For ref only: Iced lemon-lime-flavored non-caffeinated soft drink with lemon
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• Lemon Coke (Iced)

  HK$ 18

  For ref only: Iced carbonated sugary soft drink with lemon slices
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• 7 Up with Salted Lime

  HK$ 18

  For ref only: Lemon-lime-flavored non-caffeinated soft drink with salted lime
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• Lemon Tea (Iced)

  HK$ 18

  For ref only: Boiled black tea with lemon slices, add on ice
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• Milk Tea (Iced)

  HK$ 18

  For ref only: Iced tea drink made from black tea and milk
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• Lemon Water

  from HK$ 14

  For ref only: Water with lemon slices
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• Honeysuckle Chrysanthemum Tea

  HK$ 18
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• Kumquat and Lemon Honey

  HK$ 18
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