Pho Vietz

Most ordered right now

• Rice with Lemongrass Chicken

  HK$ 70

  For reference only: Rice with Lemongrass Chicken features marinated chicken sautéed with lemongrass, served over steamed rice. This dish combines savory and citrusy flavors, often accompanied by fresh vegetables or herbs, reflecting Vietnamese culinary traditions.
  

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• Pho with Raw Beef

  HK$ 74

  Recommended
  

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• Cold Vermicelli with Lemongrass Chicken

  HK$ 70

  For reference only: Cold vermicelli noodles topped with grilled lemongrass-marinated chicken, fresh herbs, and vegetables. Served with a tangy fish sauce dressing, this Vietnamese dish offers a balance of savory and refreshing flavors.
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• Pho with Cooked Beef

  HK$ 69

  For reference only: Pho with cooked beef features rice noodles in a savory beef broth, topped with tender beef slices. Commonly garnished with fresh herbs, bean sprouts, and lime, this Vietnamese dish offers a rich umami flavor profile.
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• Vietnamese Spring Roll

  HK$ 42

  For ref only: A burst of fresh herbs and veggies wrapped in rice paper. Perfectly paired with sweet chili sauce.
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• Cold Vermicelli with Pork Chop

  HK$ 71

  For reference only: Cold vermicelli noodles topped with grilled pork chop, served with fresh herbs and dipping sauce. This dish features a balance of savory and tangy flavors, often enjoyed in Vietnamese cuisine.
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• Pho with Raw Beef

  HK$ 74

  Recommended

  Popular
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• Pho with Duck Breast

  HK$ 66

  Hot item
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• Pho with Cooked Beef

  HK$ 69

  For reference only: Pho with cooked beef features rice noodles in a savory beef broth, topped with tender beef slices. Commonly garnished with fresh herbs, bean sprouts, and lime, this Vietnamese dish offers a rich umami flavor profile.

  Popular
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• Pho with Lemongrass Chicken

  HK$ 73

  For reference only: Pho with Lemongrass Chicken features rice noodles in a fragrant broth, topped with marinated lemongrass chicken. This Vietnamese dish combines savory, herbal flavors and is typically served with fresh herbs, lime, and bean sprouts.
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• Pho with Pork Chop

  HK$ 74

  For reference only: Pho with Pork Chop features rice noodles in a savory broth, topped with grilled pork chops. This Vietnamese dish combines aromatic herbs, lime, and chili, served with bean sprouts and fresh basil.
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• Pho with Shredded Chicken and Sliced Ham

  HK$ 69

  Hot item
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• Pho with Vietnamese Spring Roll

  HK$ 71

  For reference only: Pho is a Vietnamese noodle soup made with beef or chicken, rice noodles, and aromatic broth. Served with fresh herbs, lime, and chili, it is often accompanied by crispy spring rolls filled with vegetables and protein.
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• Pho with Vietnamese 4 Combo

  HK$ 75

  For reference only: Pho with Vietnamese 4 Combo features rice noodles in a savory beef broth, topped with beef brisket, meatballs, tripe, and tendon. This dish is typically garnished with fresh herbs, bean sprouts, and lime, offering a balance of flavors and textures. Originating from Vietnam, pho is a staple street food enjoyed for breakfast or lunch.
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• Pho with Chicken Wings

  HK$ 70

  For reference only: Pho with chicken wings features rice noodles in a savory broth, topped with marinated chicken wings. The dish combines aromatic spices like star anise and cinnamon, often garnished with fresh herbs and lime. It is a popular Vietnamese street food, served with bean sprouts and chili for added flavor.

  #1 most liked
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• Cold Vermicelli with Smoked Duck Breast

  HK$ 66

  For reference only: Cold vermicelli noodles are topped with sliced smoked duck breast, fresh herbs, and vegetables. This dish features a balance of smoky flavors and a light, tangy dressing, often served with a side of dipping sauce. Originating from Vietnamese cuisine, it is refreshing and commonly enjoyed in warm weather.
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• Cold Vermicelli with Shredded Chicken and Sliced Ham

  HK$ 69

  For reference only: Cold vermicelli noodles topped with shredded chicken and sliced ham, dressed in a tangy sauce. This dish is often served with fresh herbs and vegetables, providing a refreshing balance of flavors. Popular in Vietnamese cuisine, it is typically enjoyed as a light meal or appetizer.
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• Cold Vermicelli with Vietnamese Spring Roll

  HK$ 71

  For reference only: Cold vermicelli noodles topped with fresh herbs, vegetables, and crispy Vietnamese spring rolls. Served with a tangy fish sauce for dipping, this dish highlights the balance of textures and flavors typical in Vietnamese cuisine.
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• Cold Vermicelli with Lemongrass Chicken

  HK$ 70

  For reference only: Cold vermicelli noodles topped with grilled lemongrass-marinated chicken, fresh herbs, and vegetables. Served with a tangy fish sauce dressing, this Vietnamese dish offers a balance of savory and refreshing flavors.

  Popular
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• Cold Vermicelli with Pork Chop

  HK$ 71

  For reference only: Cold vermicelli noodles topped with grilled pork chop, served with fresh herbs and dipping sauce. This dish features a balance of savory and tangy flavors, often enjoyed in Vietnamese cuisine.

  Popular
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• Cold Vermicelli with Chicken Wings and Shrimp Paste

  HK$ 70

  For reference only: Cold vermicelli is served with marinated chicken wings and shrimp paste. The dish features chilled rice noodles topped with grilled or fried chicken wings, complemented by a savory shrimp paste sauce. Typically garnished with fresh herbs and vegetables, it offers a refreshing taste popular in Southeast Asian cuisine.

  #2 most liked
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• Rice with Lemongrass Chicken

  HK$ 70

  For reference only: Rice with Lemongrass Chicken features marinated chicken sautéed with lemongrass, served over steamed rice. This dish combines savory and citrusy flavors, often accompanied by fresh vegetables or herbs, reflecting Vietnamese culinary traditions.

  Popular
  0
• Rice with Pork Chop

  HK$ 71

  For reference only: Rice with Pork Chop features tender pork chops, seasoned and pan-fried, served over steamed rice. This dish combines savory flavors with a side of vegetables, often enjoyed in various cuisines.
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• Rice with Curry Pork Chop

  HK$ 73

  Spicy
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• Rice with Curry Lemongrass Chicken

  HK$ 72

  Spicy
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• Rice with Chicken Wings and Shrimp Paste

  HK$ 70

  For reference only: Rice with Chicken Wings and Shrimp Paste features seasoned rice cooked with marinated chicken wings and shrimp paste. This dish combines savory flavors from the chicken and umami notes from the shrimp paste, often served with vegetables or a side salad, reflecting a blend of culinary traditions.
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• Baby Cabbage

  HK$ 30

  For ref only: Baby cabbage
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• Radish

  HK$ 30

  For ref only: Radish
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• Vietnamese Spring Roll

  HK$ 42

  For ref only: A burst of fresh herbs and veggies wrapped in rice paper. Perfectly paired with sweet chili sauce.

  Popular
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• Fish Cake

  HK$ 42

  For ref only: Fish cake made with fish paste
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• Prawn Cake

  HK$ 44

  For reference only: Savory prawn cake served as a snack, with a lightly crisp exterior and tender, juicy prawn flavor in every bite.

  #3 most liked
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• Chicken Paw

  HK$ 36
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• Chicken Wings with Shrimp Paste

  HK$ 44
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• Milk Tea

  from HK$ 19

  For ref only: Tea drink made from black tea and milk
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• Coffee

  from HK$ 19

  For ref only: Coffee
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• Lemon Water

  from HK$ 19

  For ref only: Water with lemon slices
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• Lemon Tea

  from HK$ 19

  For ref only: Boiled black tea with lemon slices
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• Milo

  from HK$ 19

  For ref only: Drink made from chocolate-flavored malted powder
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• Roselle Tea

  from HK$ 19

  For ref only: Reddish drink made from boiled roselle buds in water
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• Longan and Red Jujube Tea

  from HK$ 19

  For ref only:Sweet and fruity flavour with a hint of floral notes. Smooth and refreshing.
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• Honey Citron Tea

  from HK$ 19

  For ref only: Mixture of citron fruit and honey with water
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• Lemongrass Tea

  HK$ 26

  Iced
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• Salted Lemon 7 Up

  HK$ 26

  Iced
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• Lime Soda

  HK$ 26

  Iced
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• Red Beans Ice

  HK$ 26

  For reference only: This refreshing dessert features smooth red beans served over crushed ice, creating a sweet and icy treat with a delightful texture.

  #4 most liked
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• Milo Dinosaur

  HK$ 34

  Iced
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