Tong Sai Restaurant (Kennedy Town)

Fried Rice with Seafood and Truffle

For reference only: Fried rice combines seafood like shrimp and scallops with truffle oil. Stir-fried with vegetables, it offers umami flavors and is often garnished with green onions. This dish reflects Asian culinary traditions, showcasing the fusion of luxury ingredients.

Fried Rice with Seafood and Sakura Shrimp Paste

For reference only: Fried rice features seafood and sakura shrimp paste, stir-fried with vegetables and soy sauce. This dish combines umami flavors, often garnished with green onions and served as a main course in Asian cuisine.

Fried Rice with Egg White, Dried Scallops and Crab Roe

For reference only: Fried rice features egg white, dried scallops, and crab roe, stir-fried for flavor. This dish combines umami from seafood with a light texture, often served with green onions.

Stir-fried Rice Noodle with Fishmen's Style

For reference only: Stir-fried rice noodles are combined with seafood, vegetables, and soy sauce. This dish features a savory flavor profile and is typically served with lime and chili for added zest. Originating from Southeast Asia, it showcases the region's love for fresh ingredients and quick cooking methods.

Spicy Eggplants Rice

For reference only: Spicy Eggplants Rice features sautéed eggplants cooked with chili, garlic, and soy sauce, served over rice. This dish originates from Asian cuisine, offering a balance of heat and umami flavors.

Curry Fried Rice with Seafood

For ref only: A fried rice dish with seafood, seasoned with yellow curry powder

Rice with Seafood In Soup

For reference only: Rice with seafood in soup features rice simmered in a flavorful broth with shrimp, fish, and clams. This dish is often seasoned with garlic, herbs, and spices, served hot, and enjoyed as a comforting meal in coastal regions.

Fried Rice with Scallops

For reference only: Fried rice with scallops features stir-fried rice, tender scallops, and vegetables. Seasoned with soy sauce and garlic, it is often garnished with green onions and served as a main dish in Asian cuisine.

Stir-fried Noodles with Sakura Shrimp Paste

For reference only: Stir-fried noodles are combined with sakura shrimp paste, garlic, and vegetables. This dish features umami flavors and is typically served with a side of pickled vegetables. Originating from coastal regions, it highlights local seafood.

Chicken Soup with Seafood and Crispy Rice in Casserole

For reference only: Chicken soup with seafood features tender chicken, shrimp, and fish simmered in a savory broth. Served in a casserole with crispy rice, it combines textures and flavors, often enjoyed in Asian cuisine.

Fried Rice with Diced Chicken and Diced Whelk

For reference only: Fried rice features diced chicken and whelk, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course or side.

Fried Rice with Minced Beef and Maggi Sauce

For reference only: Fried rice features sautéed minced beef, mixed vegetables, and Maggi sauce. This dish combines savory flavors and is typically served as a main course or side dish, popular in various Asian cuisines.

Fried Rice with Scallops and Sakura Shrimp Paste

For reference only: Fried rice features scallops and sakura shrimp paste, stir-fried with vegetables and soy sauce. This dish combines umami flavors and is often garnished with green onions, served as a main course or side.

Fried Rice with Egg White and Truffle

For reference only: Fried rice features egg whites and truffle oil, stir-fried with vegetables and soy sauce. This dish combines earthy truffle flavors with the savory taste of rice, often garnished with green onions.

Braised Eggplant with Vermicelli

For reference only: Braised eggplant is cooked until tender, served over vermicelli noodles. It features soy sauce, garlic, and sesame oil, offering a savory flavor profile. This dish is popular in Asian cuisine, often garnished with scallions or cilantro.

Stir-fried Vermicelli with Scallops in Singapore Style

For reference only: Stir-fried vermicelli features scallops, vegetables, and soy sauce, cooked in a wok. This Singaporean dish combines savory and umami flavors, often served with lime and chili for added zest.

Braised E-Fu Noodle with Mushroom and Abalone Sauce

For reference only: Braised E-Fu noodles are cooked with mushrooms and abalone sauce, creating a savory dish. Typically served in a bowl, this dish highlights Chinese culinary traditions and is often enjoyed during festive occasions.

Fish Tofu with Rice Noodles in Soup

For reference only: Fish tofu is simmered in a savory broth with rice noodles, garnished with green onions. This dish combines delicate fish flavors with the soft texture of tofu, often served with chili sauce for added heat. Originating from Asian cuisine, it offers a comforting and nourishing meal.

Fish Tofu with Rice Noodles in Spicy Soup

For reference only: Fish tofu is simmered in a spicy broth with rice noodles, garlic, and chili. This dish features a balance of heat and umami, often garnished with fresh herbs and served hot. Originating from Asian cuisine, it offers a comforting and flavorful experience.

Deep-fried Pork Ribs with Cumin

For reference only: Deep-fried pork ribs are seasoned with cumin and fried until crispy. They are often served with dipping sauces and are popular in various Asian cuisines.

Deep-fried Pork Ribs with Honey Mustard

For reference only: Deep-fried pork ribs are coated in a honey mustard glaze. The dish features tender meat with a sweet and tangy flavor, typically served with coleslaw or fries.

Sliced Pork And Chinese Broccoli

Recommended

Classic Sweet and Sour Pork with Pineapple

For reference only: Sweet and Sour Pork with Pineapple features tender pork pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar, sugar, and soy sauce, served with steamed rice, originating from Chinese cuisine.

Black Vinegar Sauce Pork

For reference only: Black Vinegar Sauce Pork features tender pork braised in a tangy black vinegar sauce. This dish combines soy sauce, garlic, and ginger, creating a savory flavor profile. Typically served with steamed rice, it is popular in Chinese cuisine, particularly in the Jiangsu region.

Sweet Sour Pork and Black Vinegar Sauce Pork

For reference only: Sweet Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple in a tangy black vinegar sauce. This dish is commonly served with steamed rice, highlighting its balance of sweet and sour flavors, rooted in Chinese cuisine.

Spare Pork Back Ribs with Spiced Salt

For reference only: Spare pork back ribs are seasoned with spiced salt and slow-cooked until tender. Typically served with sides like coleslaw or baked beans, this dish highlights savory and smoky flavors.

Pan-fried Beef with Scallion and Cumin

For reference only: Pan-fried beef is cooked with scallions and cumin, delivering savory and aromatic flavors. Typically served with rice or flatbread, this dish is popular in various Asian cuisines.

Sliced Beef and Vermicelli with Satay Sauce in Casserole

For reference only: Sliced beef and vermicelli are layered in a casserole, topped with satay sauce. This dish features tender beef, rice vermicelli, and a rich, nutty sauce, often served with fresh herbs. It is popular in Southeast Asian cuisine, showcasing a blend of savory and slightly sweet flavors.

Fried Sliced Beef W / Chinese Broccoli In XO Sauce

For reference only: Fried sliced beef is stir-fried with Chinese broccoli in a savory XO sauce. This dish features tender beef, vibrant greens, and a rich blend of seafood and spices, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the umami flavors of XO sauce.

Deep-fried Beef Sirloin in Curry Sauce

Recommended

Pan-fried Beef Cubes in Wasabi Sauce

For reference only: Pan-fried beef cubes are coated in a wasabi sauce, offering a spicy and savory flavor. Typically served with rice or vegetables, this dish highlights Japanese culinary influences.

Pan-fried Beef Cubes with Minced Garlic

For reference only: Pan-fried beef cubes are cooked with minced garlic, creating a savory flavor. Typically served with rice or vegetables, this dish highlights simple cooking techniques and is popular in various cuisines.

Sliced Beef with Tapioca Noodles in Hot Chili Oil

Spicy | Recommended

Pan-fried Beef Cubes and Potato with Honey Black Pepper

Recommended

Deep-fried Shrimps in Wasabi and Salad Sauce

Recommended

Deep-fried Shrimps Balls in Honey Mustard Sauce

For reference only: Deep-fried shrimp balls are made with minced shrimp, coated in breadcrumbs, and fried until golden. Served with a tangy honey mustard sauce, they offer a savory and sweet flavor combination, often enjoyed as an appetizer in various cuisines.

Pan-fried Prawns in Supreme Soy Sauce

For reference only: Pan-fried prawns are cooked in supreme soy sauce, offering a savory umami flavor. Typically served with steamed rice, this dish highlights Asian culinary techniques and is popular in Chinese cuisine.

Stir-fried Sliced Squid and Broccoli with XO Sauce

For reference only: Stir-fried sliced squid and broccoli features tender squid and crisp broccoli in a savory XO sauce. This dish combines umami flavors from dried seafood and chili, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the bold flavors of the sauce.

Grilled Giant Grouper Fillet with Scallions

For reference only: Grilled giant grouper fillet is seasoned with scallions and grilled to perfection. It is often served with a side of steamed vegetables or rice, highlighting its fresh, oceanic flavor.

Sauteed Sliced Fish with Honey and Chili Pepper

Recommended

Steamed Fish Belly with Cordyceps Flowers in Bamboo Basket

For reference only: Steamed fish belly is cooked with cordyceps flowers in a bamboo basket. This dish features delicate flavors, often seasoned with ginger and scallions, and is typically served with rice. Originating from Chinese cuisine, it highlights the use of traditional steaming techniques for a healthy preparation.

Sliced Fish with Vermicelli in Fish Soup

For reference only: Sliced fish is served over vermicelli in a flavorful fish broth. This dish features fresh fish, rice vermicelli, and herbs, typically garnished with green onions and cilantro, reflecting Southeast Asian culinary traditions.

Prawns with Thai Basil and Pepper in Stone Pot

Recommended

Prawn Ball in Chicken Consomme with Deep-fried Noodle

Recommended

Stir-fried Sliced Squid Shrimp Balls and Vegetables with Truffle Paste

For reference only: Stir-fried sliced squid and shrimp balls are combined with vegetables and truffle paste. This dish features a savory flavor profile, enhanced by garlic and soy sauce, and is typically served with rice. Originating from Asian cuisine, it showcases a balance of seafood and fresh produce.

Giant Grouper Ball with Greens

For reference only: Giant Grouper Ball with Greens features ground grouper formed into balls, typically steamed or fried. Served with a variety of fresh greens, this dish highlights the natural flavors of the fish and is popular in coastal regions.

Sliced Fish with Preserved Vegetables in Vermicelli Fish Soup

Spicy

Sliced Fish with Tapioca Noodle in Hot Chili Oil

Spicy | Recommended

Crispy Roasted Chicken

Recommended

Braised Chicken With Thai Basil And Pepper

For reference only: Braised chicken is cooked slowly with Thai basil, black pepper, and garlic. This dish features savory and aromatic flavors, often served with steamed rice, highlighting its Thai culinary roots.

Simmering Chicken in Casserole

For reference only: Simmering Chicken in Casserole features chicken pieces cooked slowly with vegetables and broth. This dish combines savory flavors from herbs and spices, typically served with rice or bread. It is a comforting meal often enjoyed in home-cooked settings.

Steamed Chicken with Cordyceps Flowers in Bamboo Basket

For reference only: Steamed chicken is cooked with cordyceps flowers in a bamboo basket. This dish features tender chicken infused with earthy flavors from the flowers, often served with rice or vegetables, highlighting traditional Chinese culinary techniques.

Sauteed Chicken with South Africa Abalone in Casserole (4 pcs)

Spicy | Recommended

Mapo Tofu in Hot Pot

Spicy

Stewed Crab Meat Tofu with Mushroom

For reference only: Stewed crab meat and tofu are simmered with mushrooms in a savory broth. This dish features umami flavors, often seasoned with soy sauce and ginger, served warm as a comforting main course.

Minced Beef with Tofu and Hot Chili Peppers

Spicy | Recommended

Steamed Tofu with Shrimp in XO Sauce

For reference only: Steamed tofu is topped with shrimp and drizzled in XO sauce. This dish features umami flavors from dried seafood and spices, typically served with rice or vegetables. Originating from Cantonese cuisine, it highlights the balance of textures and savory notes.

Tofu and Diced Chicken with Abalone Sauce in Casserole

For reference only: Tofu and diced chicken are simmered in abalone sauce, creating a savory, umami-rich dish. Typically served in a hot casserole, it highlights Asian culinary traditions and is often accompanied by steamed rice.

Sauteed Fresh Vegetable

For reference only: Sautéed fresh vegetables consist of seasonal produce like bell peppers, zucchini, and carrots. Cooked quickly in olive oil with garlic, they retain their natural flavors and are often served as a side dish or over grains. This dish is common in Mediterranean cuisine, highlighting the freshness of local ingredients.

Seasonal Vegetables with Garlic

For reference only: Seasonal vegetables are sautéed with garlic, enhancing their natural flavors. This dish is often served as a side, showcasing fresh produce from local markets.

Seasonal Vegetables with Preserved Eggs in Soup

For reference only: Seasonal vegetables and preserved eggs simmered in a savory broth. This dish highlights fresh produce and umami flavors, often served warm as a comforting soup.

Stone Pot Seasonal Vegetables with Belacan Sauce

For reference only: Stone pot seasonal vegetables are stir-fried with belacan sauce, featuring umami flavors. Served hot, this dish highlights fresh, local produce and is popular in Southeast Asian cuisine.

Seasonal Vegetables in Supreme Soup with Wolfberries

For reference only: Seasonal vegetables are simmered in a clear broth with wolfberries. This dish highlights fresh produce and offers a light, nourishing flavor, often served as a starter in Chinese cuisine.

Seasonal Vegetables in Supreme Soup with Cordyceps Flowers

For reference only: Seasonal vegetables are simmered in a clear broth with cordyceps flowers. This dish highlights umami flavors and is often served as a light starter in Asian cuisine.

Simmering Chinese Lettuce and Dried Shrimp in Casserole

For reference only: Simmering Chinese lettuce and dried shrimp in a casserole combines umami flavors with tender greens. The dish features sautéed lettuce and rehydrated shrimp, often seasoned with garlic and soy sauce, served warm as a comforting side or main dish in Chinese cuisine.

Stone Pot Chinese Broccoli with Belacan Sauce

For reference only: Stone Pot Chinese Broccoli features blanched broccoli stir-fried with belacan sauce. Served hot, it offers umami flavors and a hint of spice, often accompanied by rice. This dish highlights Malaysian culinary traditions.

Braised Broccoli with Crab Meat

For reference only: Braised broccoli is cooked slowly with crab meat, garlic, and ginger. This dish features a savory flavor profile and is often served with rice or noodles, highlighting its coastal origins.

Sweet Corn and Crab Meat Soup

For reference only: Sweet Corn and Crab Meat Soup features sweet corn, lump crab meat, and chicken broth. This soup is simmered to blend flavors, often seasoned with ginger and scallions, served hot as an appetizer in Chinese cuisine.

Minced Beef and Egg White Soup

For reference only: Minced beef and egg white soup features ground beef simmered in a clear broth with egg whites. This dish is often seasoned with ginger and scallions, served hot, and is popular in Chinese cuisine for its lightness and nutritional value.

Seafood Tofu and Crab Meat Soup

Recommended

Fish Belly with Preserved Vegetable and White Pepper Soup

For reference only: Fish belly is simmered with preserved vegetables and white pepper in a savory broth. This dish features tender fish belly, offering a rich flavor complemented by the tangy preserved vegetables, typically served hot as a comforting soup. Originating from Chinese cuisine, it highlights the balance of umami and spice.

Fish Belly with Tofu and Preserved Egg Soup

For reference only: Fish belly, tofu, and preserved egg simmered in a savory broth. This Cantonese dish features delicate flavors and is often served with rice, highlighting the umami of the ingredients.

Thick Cut Eggplant with House Sauce

Recommended

Deep-fried Tofu with Salt and Pepper

Recommended

Deep-fried Fish Skin with Salted Egg Yolk

For ref only: Deep-fried fish skin and stir-fried with salted egg yolk

Cucumber In Sauce

For reference only: Crisp cucumber served in a light, tangy sauce. Refreshing and savory, with a juicy, crunchy texture.

Cucumber with Spicy Sauce

For reference only: Crisp cucumber topped with spicy sauce for a bold, savory kick. Cool, refreshing crunch with a fiery, tangy finish.

Pork Knuckle with Preserved Plum

Recommended

Black Fungus with Wasabi Sauce