Tong Sai Restaurant (Kennedy Town)
Available deals
Special Rice and Noodles
Fried Rice with Seafood and Truffle
HK$ 88
For reference only: Fried rice combines seafood like shrimp and scallops with truffle oil. Stir-fried with vegetables, it offers umami flavors and is often garnished with green onions. This dish reflects Asian culinary traditions, showcasing the fusion of luxury ingredients.
0Fried Rice with Seafood and Sakura Shrimp Paste
HK$ 88
For reference only: Fried rice features seafood and sakura shrimp paste, stir-fried with vegetables and soy sauce. This dish combines umami flavors, often garnished with green onions and served as a main course in Asian cuisine.
0Fried Rice with Egg White, Dried Scallops and Crab Roe
HK$ 88
For reference only: Fried rice features egg white, dried scallops, and crab roe, stir-fried for flavor. This dish combines umami from seafood with a light texture, often served with green onions.
0Stir-fried Rice Noodle with Fishmen's Style
HK$ 88
For reference only: Stir-fried rice noodles are combined with seafood, vegetables, and soy sauce. This dish features a savory flavor profile and is typically served with lime and chili for added zest. Originating from Southeast Asia, it showcases the region's love for fresh ingredients and quick cooking methods.
0Spicy Eggplants Rice
HK$ 82
For reference only: Spicy Eggplants Rice features sautéed eggplants cooked with chili, garlic, and soy sauce, served over rice. This dish originates from Asian cuisine, offering a balance of heat and umami flavors.
0Curry Fried Rice with Seafood
HK$ 82
For ref only: A fried rice dish with seafood, seasoned with yellow curry powder
0Rice with Seafood In Soup
HK$ 82
For reference only: Rice with seafood in soup features rice simmered in a flavorful broth with shrimp, fish, and clams. This dish is often seasoned with garlic, herbs, and spices, served hot, and enjoyed as a comforting meal in coastal regions.
0Fried Rice with Scallops
HK$ 82
For reference only: Fried rice with scallops features stir-fried rice, tender scallops, and vegetables. Seasoned with soy sauce and garlic, it is often garnished with green onions and served as a main dish in Asian cuisine.
0Stir-fried Noodles with Sakura Shrimp Paste
HK$ 82
For reference only: Stir-fried noodles are combined with sakura shrimp paste, garlic, and vegetables. This dish features umami flavors and is typically served with a side of pickled vegetables. Originating from coastal regions, it highlights local seafood.
#2 most liked0Chicken Soup with Seafood and Crispy Rice in Casserole
HK$ 148
For reference only: Chicken soup with seafood features tender chicken, shrimp, and fish simmered in a savory broth. Served in a casserole with crispy rice, it combines textures and flavors, often enjoyed in Asian cuisine.
0Fried Rice with Diced Chicken and Diced Whelk
HK$ 88
For reference only: Fried rice features diced chicken and whelk, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course or side.
0Fried Rice with Minced Beef and Maggi Sauce
HK$ 82
For reference only: Fried rice features sautéed minced beef, mixed vegetables, and Maggi sauce. This dish combines savory flavors and is typically served as a main course or side dish, popular in various Asian cuisines.
0Fried Rice with Scallops and Sakura Shrimp Paste
HK$ 82
For reference only: Fried rice features scallops and sakura shrimp paste, stir-fried with vegetables and soy sauce. This dish combines umami flavors and is often garnished with green onions, served as a main course or side.
#1 most liked0Fried Rice with Egg White and Truffle
HK$ 88
For reference only: Fried rice features egg whites and truffle oil, stir-fried with vegetables and soy sauce. This dish combines earthy truffle flavors with the savory taste of rice, often garnished with green onions.
0Braised Eggplant with Vermicelli
HK$ 82
For reference only: Braised eggplant is cooked until tender, served over vermicelli noodles. It features soy sauce, garlic, and sesame oil, offering a savory flavor profile. This dish is popular in Asian cuisine, often garnished with scallions or cilantro.
0Stir-fried Vermicelli with Scallops in Singapore Style
HK$ 82
For reference only: Stir-fried vermicelli features scallops, vegetables, and soy sauce, cooked in a wok. This Singaporean dish combines savory and umami flavors, often served with lime and chili for added zest.
0Braised E-Fu Noodle with Mushroom and Abalone Sauce
HK$ 82
For reference only: Braised E-Fu noodles are cooked with mushrooms and abalone sauce, creating a savory dish. Typically served in a bowl, this dish highlights Chinese culinary traditions and is often enjoyed during festive occasions.
0Fish Tofu with Rice Noodles in Soup
HK$ 82
For reference only: Fish tofu is simmered in a savory broth with rice noodles, garnished with green onions. This dish combines delicate fish flavors with the soft texture of tofu, often served with chili sauce for added heat. Originating from Asian cuisine, it offers a comforting and nourishing meal.
0Fish Tofu with Rice Noodles in Spicy Soup
HK$ 82
For reference only: Fish tofu is simmered in a spicy broth with rice noodles, garlic, and chili. This dish features a balance of heat and umami, often garnished with fresh herbs and served hot. Originating from Asian cuisine, it offers a comforting and flavorful experience.
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Pork
Deep-fried Pork Ribs with Cumin
HK$ 130
For reference only: Deep-fried pork ribs are seasoned with cumin and fried until crispy. They are often served with dipping sauces and are popular in various Asian cuisines.
0Deep-fried Pork Ribs with Honey Mustard
HK$ 142
For reference only: Deep-fried pork ribs are coated in a honey mustard glaze. The dish features tender meat with a sweet and tangy flavor, typically served with coleslaw or fries.
#3 most liked0Sliced Pork And Chinese Broccoli
HK$ 142
Recommended
#4 most liked0Classic Sweet and Sour Pork with Pineapple
HK$ 166
For reference only: Sweet and Sour Pork with Pineapple features tender pork pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar, sugar, and soy sauce, served with steamed rice, originating from Chinese cuisine.
0Black Vinegar Sauce Pork
HK$ 166
For reference only: Black Vinegar Sauce Pork features tender pork braised in a tangy black vinegar sauce. This dish combines soy sauce, garlic, and ginger, creating a savory flavor profile. Typically served with steamed rice, it is popular in Chinese cuisine, particularly in the Jiangsu region.
0Sweet Sour Pork and Black Vinegar Sauce Pork
HK$ 190
For reference only: Sweet Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple in a tangy black vinegar sauce. This dish is commonly served with steamed rice, highlighting its balance of sweet and sour flavors, rooted in Chinese cuisine.
0Spare Pork Back Ribs with Spiced Salt
HK$ 130
For reference only: Spare pork back ribs are seasoned with spiced salt and slow-cooked until tender. Typically served with sides like coleslaw or baked beans, this dish highlights savory and smoky flavors.
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Beef
Pan-fried Beef with Scallion and Cumin
HK$ 118
For reference only: Pan-fried beef is cooked with scallions and cumin, delivering savory and aromatic flavors. Typically served with rice or flatbread, this dish is popular in various Asian cuisines.
0Sliced Beef and Vermicelli with Satay Sauce in Casserole
HK$ 118
For reference only: Sliced beef and vermicelli are layered in a casserole, topped with satay sauce. This dish features tender beef, rice vermicelli, and a rich, nutty sauce, often served with fresh herbs. It is popular in Southeast Asian cuisine, showcasing a blend of savory and slightly sweet flavors.
0Fried Sliced Beef W / Chinese Broccoli In XO Sauce
HK$ 154
For reference only: Fried sliced beef is stir-fried with Chinese broccoli in a savory XO sauce. This dish features tender beef, vibrant greens, and a rich blend of seafood and spices, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the umami flavors of XO sauce.
0Deep-fried Beef Sirloin in Curry Sauce
HK$ 190
Recommended
0Pan-fried Beef Cubes in Wasabi Sauce
HK$ 214
For reference only: Pan-fried beef cubes are coated in a wasabi sauce, offering a spicy and savory flavor. Typically served with rice or vegetables, this dish highlights Japanese culinary influences.
0Pan-fried Beef Cubes with Minced Garlic
HK$ 214
For reference only: Pan-fried beef cubes are cooked with minced garlic, creating a savory flavor. Typically served with rice or vegetables, this dish highlights simple cooking techniques and is popular in various cuisines.
0Sliced Beef with Tapioca Noodles in Hot Chili Oil
HK$ 274
Spicy | Recommended
0Pan-fried Beef Cubes and Potato with Honey Black Pepper
HK$ 214
Recommended
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Seafood
Deep-fried Shrimps in Wasabi and Salad Sauce
HK$ 178
Recommended
0Deep-fried Shrimps Balls in Honey Mustard Sauce
HK$ 178
For reference only: Deep-fried shrimp balls are made with minced shrimp, coated in breadcrumbs, and fried until golden. Served with a tangy honey mustard sauce, they offer a savory and sweet flavor combination, often enjoyed as an appetizer in various cuisines.
0Pan-fried Prawns in Supreme Soy Sauce
HK$ 226
For reference only: Pan-fried prawns are cooked in supreme soy sauce, offering a savory umami flavor. Typically served with steamed rice, this dish highlights Asian culinary techniques and is popular in Chinese cuisine.
0Stir-fried Sliced Squid and Broccoli with XO Sauce
HK$ 166
For reference only: Stir-fried sliced squid and broccoli features tender squid and crisp broccoli in a savory XO sauce. This dish combines umami flavors from dried seafood and chili, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the bold flavors of the sauce.
0Grilled Giant Grouper Fillet with Scallions
HK$ 214
For reference only: Grilled giant grouper fillet is seasoned with scallions and grilled to perfection. It is often served with a side of steamed vegetables or rice, highlighting its fresh, oceanic flavor.
0Sauteed Sliced Fish with Honey and Chili Pepper
HK$ 226
Recommended
0Steamed Fish Belly with Cordyceps Flowers in Bamboo Basket
HK$ 166
For reference only: Steamed fish belly is cooked with cordyceps flowers in a bamboo basket. This dish features delicate flavors, often seasoned with ginger and scallions, and is typically served with rice. Originating from Chinese cuisine, it highlights the use of traditional steaming techniques for a healthy preparation.
0Sliced Fish with Vermicelli in Fish Soup
HK$ 238
For reference only: Sliced fish is served over vermicelli in a flavorful fish broth. This dish features fresh fish, rice vermicelli, and herbs, typically garnished with green onions and cilantro, reflecting Southeast Asian culinary traditions.
0Prawns with Thai Basil and Pepper in Stone Pot
HK$ 226
Recommended
0Prawn Ball in Chicken Consomme with Deep-fried Noodle
HK$ 226
Recommended
0Stir-fried Sliced Squid Shrimp Balls and Vegetables with Truffle Paste
HK$ 202
For reference only: Stir-fried sliced squid and shrimp balls are combined with vegetables and truffle paste. This dish features a savory flavor profile, enhanced by garlic and soy sauce, and is typically served with rice. Originating from Asian cuisine, it showcases a balance of seafood and fresh produce.
0Giant Grouper Ball with Greens
HK$ 226
For reference only: Giant Grouper Ball with Greens features ground grouper formed into balls, typically steamed or fried. Served with a variety of fresh greens, this dish highlights the natural flavors of the fish and is popular in coastal regions.
0Sliced Fish with Preserved Vegetables in Vermicelli Fish Soup
HK$ 262
Spicy
0Sliced Fish with Tapioca Noodle in Hot Chili Oil
HK$ 262
Spicy | Recommended
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Poultry
Crispy Roasted Chicken
from HK$ 202
Recommended
0Braised Chicken With Thai Basil And Pepper
HK$ 166
For reference only: Braised chicken is cooked slowly with Thai basil, black pepper, and garlic. This dish features savory and aromatic flavors, often served with steamed rice, highlighting its Thai culinary roots.
0Simmering Chicken in Casserole
from HK$ 190
For reference only: Simmering Chicken in Casserole features chicken pieces cooked slowly with vegetables and broth. This dish combines savory flavors from herbs and spices, typically served with rice or bread. It is a comforting meal often enjoyed in home-cooked settings.
0Steamed Chicken with Cordyceps Flowers in Bamboo Basket
HK$ 154
For reference only: Steamed chicken is cooked with cordyceps flowers in a bamboo basket. This dish features tender chicken infused with earthy flavors from the flowers, often served with rice or vegetables, highlighting traditional Chinese culinary techniques.
0Sauteed Chicken with South Africa Abalone in Casserole (4 pcs)
HK$ 322
Spicy | Recommended
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Tofu
Mapo Tofu in Hot Pot
HK$ 118
Spicy
0Stewed Crab Meat Tofu with Mushroom
HK$ 154
For reference only: Stewed crab meat and tofu are simmered with mushrooms in a savory broth. This dish features umami flavors, often seasoned with soy sauce and ginger, served warm as a comforting main course.
0Minced Beef with Tofu and Hot Chili Peppers
HK$ 130
Spicy | Recommended
0Steamed Tofu with Shrimp in XO Sauce
HK$ 166
For reference only: Steamed tofu is topped with shrimp and drizzled in XO sauce. This dish features umami flavors from dried seafood and spices, typically served with rice or vegetables. Originating from Cantonese cuisine, it highlights the balance of textures and savory notes.
0Tofu and Diced Chicken with Abalone Sauce in Casserole
HK$ 118
For reference only: Tofu and diced chicken are simmered in abalone sauce, creating a savory, umami-rich dish. Typically served in a hot casserole, it highlights Asian culinary traditions and is often accompanied by steamed rice.
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Vegetables
Sauteed Fresh Vegetable
HK$ 94
For reference only: Sautéed fresh vegetables consist of seasonal produce like bell peppers, zucchini, and carrots. Cooked quickly in olive oil with garlic, they retain their natural flavors and are often served as a side dish or over grains. This dish is common in Mediterranean cuisine, highlighting the freshness of local ingredients.
0Seasonal Vegetables with Garlic
HK$ 94
For reference only: Seasonal vegetables are sautéed with garlic, enhancing their natural flavors. This dish is often served as a side, showcasing fresh produce from local markets.
0Seasonal Vegetables with Preserved Eggs in Soup
HK$ 106
For reference only: Seasonal vegetables and preserved eggs simmered in a savory broth. This dish highlights fresh produce and umami flavors, often served warm as a comforting soup.
#5 most liked0Stone Pot Seasonal Vegetables with Belacan Sauce
HK$ 118
For reference only: Stone pot seasonal vegetables are stir-fried with belacan sauce, featuring umami flavors. Served hot, this dish highlights fresh, local produce and is popular in Southeast Asian cuisine.
0Seasonal Vegetables in Supreme Soup with Wolfberries
HK$ 106
For reference only: Seasonal vegetables are simmered in a clear broth with wolfberries. This dish highlights fresh produce and offers a light, nourishing flavor, often served as a starter in Chinese cuisine.
0Seasonal Vegetables in Supreme Soup with Cordyceps Flowers
HK$ 106
For reference only: Seasonal vegetables are simmered in a clear broth with cordyceps flowers. This dish highlights umami flavors and is often served as a light starter in Asian cuisine.
0Simmering Chinese Lettuce and Dried Shrimp in Casserole
HK$ 118
For reference only: Simmering Chinese lettuce and dried shrimp in a casserole combines umami flavors with tender greens. The dish features sautéed lettuce and rehydrated shrimp, often seasoned with garlic and soy sauce, served warm as a comforting side or main dish in Chinese cuisine.
0Stone Pot Chinese Broccoli with Belacan Sauce
HK$ 118
For reference only: Stone Pot Chinese Broccoli features blanched broccoli stir-fried with belacan sauce. Served hot, it offers umami flavors and a hint of spice, often accompanied by rice. This dish highlights Malaysian culinary traditions.
0Braised Broccoli with Crab Meat
HK$ 154
For reference only: Braised broccoli is cooked slowly with crab meat, garlic, and ginger. This dish features a savory flavor profile and is often served with rice or noodles, highlighting its coastal origins.
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Soup
Sweet Corn and Crab Meat Soup
HK$ 130
For reference only: Sweet Corn and Crab Meat Soup features sweet corn, lump crab meat, and chicken broth. This soup is simmered to blend flavors, often seasoned with ginger and scallions, served hot as an appetizer in Chinese cuisine.
0Minced Beef and Egg White Soup
HK$ 130
For reference only: Minced beef and egg white soup features ground beef simmered in a clear broth with egg whites. This dish is often seasoned with ginger and scallions, served hot, and is popular in Chinese cuisine for its lightness and nutritional value.
0Seafood Tofu and Crab Meat Soup
HK$ 154
Recommended
0Fish Belly with Preserved Vegetable and White Pepper Soup
HK$ 178
For reference only: Fish belly is simmered with preserved vegetables and white pepper in a savory broth. This dish features tender fish belly, offering a rich flavor complemented by the tangy preserved vegetables, typically served hot as a comforting soup. Originating from Chinese cuisine, it highlights the balance of umami and spice.
0Fish Belly with Tofu and Preserved Egg Soup
HK$ 154
For reference only: Fish belly, tofu, and preserved egg simmered in a savory broth. This Cantonese dish features delicate flavors and is often served with rice, highlighting the umami of the ingredients.
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Appetizers
Thick Cut Eggplant with House Sauce
HK$ 54
Recommended
0Deep-fried Tofu with Salt and Pepper
HK$ 58
Recommended
0Deep-fried Fish Skin with Salted Egg Yolk
HK$ 58
For ref only: Deep-fried fish skin and stir-fried with salted egg yolk
0Cucumber In Sauce
HK$ 54
For reference only: Crisp cucumber served in a light, tangy sauce. Refreshing and savory, with a juicy, crunchy texture.
0Cucumber with Spicy Sauce
HK$ 54
For reference only: Crisp cucumber topped with spicy sauce for a bold, savory kick. Cool, refreshing crunch with a fiery, tangy finish.
0Pork Knuckle with Preserved Plum
HK$ 75
Recommended
0Black Fungus with Wasabi Sauce
HK$ 54
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