Hunan Noodle

全港第一家 | 全手工製作

• Hand Shredded Chicken with Noodles

  from HK$ 83

  配煎蛋 | 奉送現磨米漿
  

  0
• Sour and Spicy Chicken Offal with Noodles

  from HK$ 83

  配煎蛋 | 奉送現磨米漿
  

  0
• 酸豆角肉末粉麵

  from HK$ 83

  配煎蛋 | 奉送現磨米漿
  0
• Mushroom and Pork with Noodles

  from HK$ 83

  配煎蛋 | 奉送現磨米漿
  0
• 農家小炒肉粉麵

  from HK$ 83

  配煎蛋 | 奉送現磨米漿
  0
• Signature Beef with Noodles

  from HK$ 95

  配煎蛋 | 奉送現磨米漿
  0
• 毛氏紅燒肉粉麵

  from HK$ 95

  配煎蛋 | 奉送現磨米漿
  0
• 五香燜牛腩粉麵

  from HK$ 95

  配煎蛋 | 奉送現磨米漿
  0
• Pork Intestine with Noodles

  from HK$ 95

  配煎蛋 | 奉送現磨米漿
  0
• 筒骨粉麵

  from HK$ 95

  配煎蛋 | 奉送現磨米漿
  0
• 小炒新鮮黃牛肉粉麵

  from HK$ 95

  配煎蛋 | 奉送現磨米漿
  0

• Chicken Dry Pot

  from HK$ 227

  For reference only: Chicken Dry Pot features chicken pieces stir-fried with vegetables and spices in a hot pot. This dish is known for its bold flavors, often including garlic, ginger, and chili, and is typically served with rice. Originating from Sichuan cuisine, it highlights the region's love for spicy and aromatic dishes.
  0
• 臘肉乾鍋

  from HK$ 227

  For reference only Dry Pot Series “Lacquered Pork” dry-pot-style pork with bold savory flavor. Tender, smoky-textured pork served hot for a hearty, slightly rich bite.
  0
• 乾鍋肥腸

  from HK$ 215

  For reference only: Dry pot intestines feature stir-fried pork intestines, chili peppers, and various spices. This dish is typically served in a hot pot style, allowing diners to enjoy the bold, spicy flavors that are characteristic of Sichuan cuisine.
  0
• Featuring Beef Brisket Pot

  from HK$ 239

  For reference only: Beef brisket pot consists of slow-cooked beef brisket, carrots, and potatoes. It is seasoned with herbs and spices, often served with a rich broth, showcasing comfort food traditions.
  0

• Scrambled Egg with Tomato

  from HK$ 107

  For reference only: Scrambled Egg with Tomato features eggs and ripe tomatoes, cooked together in a skillet. This dish combines the savory flavor of eggs with the tanginess of tomatoes, often seasoned with salt and pepper, and served with rice or bread. It is a popular home-cooked meal in Chinese cuisine.
  0
• Hand Shredded Cabbage

  from HK$ 107

  For reference only: Hand shredded cabbage is finely cut cabbage often used in salads or slaws. It is typically dressed with vinegar, oil, and seasonings, providing a crunchy texture and refreshing flavor. Commonly served as a side dish, it is popular in various cuisines, especially in coleslaw.
  0
• 攸縣香乾

  from HK$ 131

  For reference only: Youxian Xianggan features dried tofu, marinated with soy sauce, garlic, and spices. It is typically sliced and served cold as a snack or appetizer, showcasing flavors from Hunan cuisine.
  0
• 芹菜炒土豬肉

  from HK$ 131

  For reference only: Stir-fried celery with wild boar features tender wild boar meat sautéed with crisp celery. This dish combines savory flavors with a hint of earthiness, often seasoned with garlic and soy sauce, and is typically served with rice. Originating from rural Chinese cuisine, it highlights the use of local ingredients.
  0
• Sour and Spicy Stir-fried Chicken Gizzard

  from HK$ 143

  For reference only: Sour and Spicy Stir-fried Chicken Gizzard features marinated gizzards stir-fried with chili, garlic, and vinegar. This dish is commonly served with rice, highlighting its bold flavors and regional Asian influences.
  0
• 小炒豬腳皮

  from HK$ 143

  For reference only: Small stir-fried pig trotters skin features tender skin sautéed with garlic, ginger, and chili. This dish is often served with rice, highlighting its savory and slightly spicy flavors, popular in Chinese cuisine.
  0
• 農家小炒肉

  from HK$ 143

  For reference only: Nongjia Xiaochao Rou features stir-fried pork belly with garlic, chili, and seasonal vegetables. This dish originates from Hunan cuisine, known for its bold flavors and spiciness, often served with steamed rice.
  0
• 農家一碗香

  from HK$ 155

  For reference only: Nong Jia Yi Wan Xiang features rice topped with various stir-fried vegetables and meats. This dish combines savory flavors with a hint of umami, often served with soy sauce and chili paste. Originating from rural Chinese cuisine, it reflects the use of fresh, local ingredients.
  0
• 墨魚豬肚燉河蚌

  from HK$ 191

  For reference only: Braised cuttlefish, pig stomach, and river clams are simmered together. This dish features umami flavors from seafood and pork, often served with rice or noodles, highlighting Cantonese culinary traditions.
  0
• 牛一骨

  from HK$ 227

  For reference only A rich Private Home Cuisine dish featuring tender beef bone marrow. Savory and hearty with a creamy, melt-in-your-mouth texture.
  0
• 酸菜魚片

  from HK$ 227

  For reference only: Suan Cai Yu Pian features fish fillets cooked with pickled mustard greens in a spicy broth. This dish combines tender fish, tangy pickles, and aromatic spices, typically served with rice. Originating from Chinese cuisine, it highlights the balance of sour and savory flavors.
  0
• 小炒黃牛肉

  from HK$ 227

  For reference only, Stir-fried tender beef in a savory, slightly smoky sauce, with crisp-edged vegetables. Juicy, flavorful, and satisfying with a light, sizzling texture.
  0
• 大蒜葉炒臘肉

  from HK$ 227

  For reference only: Stir-fried garlic leaves with cured pork features tender garlic leaves sautéed with savory cured pork. This dish highlights the umami flavors of the pork, often served with rice in Chinese cuisine.
  0
• 毛氏紅燒肉

  from HK$ 239

  For reference only: Braised pork belly in a rich, savory red-braised sauce. Tender, glossy, and flavorful, with a balanced sweet-salty depth.
  0
• 清炒絲瓜

  from HK$ 95
  0
• 乾煸四季豆

  from HK$ 119
  0
• 爆炒腰花

  from HK$ 167
  0
• 野生小魚小蝦

  from HK$ 191
  0
• 麻辣小龍蝦

  from HK$ 227
  0

• Chilled Pork Tripe

  HK$ 46

  For reference only: Chilled Pork Tripe features boiled and chilled tripe, seasoned with vinegar, garlic, and chili. This dish is often served as an appetizer in various Asian cuisines, highlighting a balance of tangy and savory flavors.
  0
• Chilled Pig Ear Tips

  HK$ 46

  For reference only: Chilled pig ear tips are boiled, sliced, and marinated in vinegar and spices. Served cold, they offer a chewy texture and tangy flavor, often enjoyed as a snack or appetizer in various Asian cuisines.
  0
• 益陽松花皮蛋

  HK$ 34

  For reference only A cold dish featuring preserved pine-shaped egg with a savory, tangy flavor. Silky and firm in texture, refreshing and appetizing as part of the Cold Dish Series.
  0
• Chilled Cucumber

  HK$ 34

  For reference only: Chilled cucumber is a refreshing dish made from sliced cucumbers, often dressed with vinegar, salt, and herbs. It is typically served cold as a side dish or appetizer, popular in various cuisines for its light and crisp flavor.
  0
• Chilled Black Fungus

  HK$ 34

  For reference only: Chilled black fungus features rehydrated wood ear mushrooms, typically marinated in soy sauce and vinegar. This dish is often served cold, garnished with sesame oil and scallions, popular in Chinese cuisine for its crunchy texture and umami flavor.
  0
• 特製魚皮

  HK$ 46

  For reference only: Special fish skin is made from deep-fried fish skin, seasoned with spices. It is often served as a crunchy snack or appetizer, popular in various Asian cuisines.
  0
• 涼拌豆皮

  HK$ 34
  0

• 長沙臭豆腐 (4片)

  HK$ 38

  For reference only: Changsha stinky tofu features fermented tofu, deep-fried until crispy, served with chili sauce. This dish is popular in Hunan cuisine, known for its strong flavors and pungent aroma.
  0
• 爆漿糍粑

  HK$ 34

  For reference only: 爆漿糍粑 features glutinous rice flour dough filled with sweet or savory fillings, then pan-fried. It is often served with a side of dipping sauce, showcasing flavors from various regional Chinese cuisines.
  0
• 艾草餅 (4個)

  HK$ 58

  For reference only: Ai Cao Bing consists of glutinous rice flour and mugwort, pan-fried until golden. This traditional Chinese snack features earthy flavors and is often served warm, enjoyed during festivals for its symbolic significance.
  0

• Corn with Fresh Pork Dumplings (10 pcs)

  from HK$ 71

  For reference only: Corn with Fresh Pork Dumplings features tender pork wrapped in dough, boiled or steamed. Served with corn, this dish highlights savory flavors and is popular in various Asian cuisines.
  0
• 蝦三鮮餃 (10個)

  from HK$ 83

  For reference only: Shrimp and three delicacies dumplings consist of shrimp, pork, and vegetables wrapped in thin dough. Steamed or boiled, they offer a savory flavor profile, often served with soy sauce or chili oil for dipping. This dish is popular in Chinese cuisine, particularly in dim sum settings.
  0
• Celery with Fresh Pork Dumplings (10 pcs)

  from HK$ 71

  For reference only: Celery with Fresh Pork Dumplings features tender pork wrapped in dough, steamed or boiled. Served with soy sauce, this dish highlights the freshness of celery and savory pork flavors, common in Chinese cuisine.
  0

• Coke

  HK$ 18
  0
• 7 Up

  HK$ 18
  0
• Fanta

  HK$ 18
  0
• Cream Soda

  HK$ 18
  0
• Wang Lao Ji

  HK$ 18
  0
• Coconut Juice

  HK$ 18
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 雪花啤酒

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Tsingtao Beer

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Blue Girl Beer

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0

• Coffee (Hot)

  HK$ 0
  0
• Coffee (Iced)

  HK$ 0
  0
• Milk Tea (Hot)

  HK$ 0
  0
• Milk Tea (Iced)

  HK$ 0
  0
• Lemon Tea (Hot)

  HK$ 0
  0
• Lemon Tea (Iced)

  HK$ 0
  0
• 手工米漿 (熱)

  HK$ 0
  0
• 手工米漿 (凍)

  HK$ 0
  0