WWW Hotpot

• Set for 8-10

  HK$ 2,788

  Sliced Sabah Giant Grouper (Whole), Dalian Abalone (8 pcs), Sea Shrimps, Handcut Marbled Beef Sort Ribs (large), Handcut Local Honeycomb Shank, Spanish Pork Collar, Made-to-order Soybean Roll, Handmade Cuttlefish Balls with Black Truffle, Handmade Prawn Balls with Cheese, Handmade Chinese Chives Dumpling, Handmade Fresh Shrimp Dumpling, Watercress, Chinese Lettuce and Japanese Inaniwa Undon
  

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• Set for 4-6

  HK$ 1,588

  Dalian Abalone (4 pcs), Sea Shrimps, Hand-cut Marbled Beef Short Ribs, Spanish Kurobuta Collar-Butt, Crispy Grass Carp Belly, Order-to-Made Ring Roll, Handmade Cuttlefish Paste, Handmade Four Treasure Meatballs, Handmade Traditional Chive Dumplings (4 pcs), Handmade Fresh Shrimp Dumplings (4 pcs), Watercress or Chinese Lettuce and Inaniwa Udon
  

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• Set for 2

  HK$ 738

  Hand-Cut Marbled Beef Short Ribs, Sliced Crunchy Grass Carp, Freshly Deep-Fried Soybean Rolls, Handmade Cuttlefish Paste, Home-Style Handmade Chinese Chives Dumplings (2 Pcs), Handmade Fresh Shrimp Dumplings (2 Pcs), Watercress or Chinese Lettuce and Japanese Inaniwa Udon
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All foods are raw | Please cook before serving

• Healthy Konjac Noodles

  HK$ 38

  For ref only: Savory and satisfying, these noodles are a guilt-free way to enjoy your favorite dishes.
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• Inaniwa Udon

  HK$ 48

  For ref only: Inaniwa udon
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• Demae Ramen

  HK$ 28

  For ref only: Instant noodles named Demae Ramen
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• Bean Thread Noodles

  HK$ 28

  For ref only: Bean thread noodles
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• Drunken Chicken in Huadiao Wine Pot (Half Chicken)

  HK$ 268

  Recommended
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• Coconut Chicken Pot

  HK$ 228

  Recommended
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• Pork Tripe with White Pepper Soup

  HK$ 158

  For reference only: Pork tripe is simmered in a broth with white pepper, garlic, and ginger. This dish is typically served hot, often accompanied by rice or noodles, and is popular in various Asian cuisines.
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• Special Numbing Spicy Soup Hot Pot

  HK$ 138

  For reference only: Special Numbing Spicy Soup Hot Pot features a broth infused with Sichuan peppercorns and chili oil. Diners cook various meats and vegetables in the bubbling pot, creating a communal and interactive dining experience.
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• Preserved Eggs with Coriander

  HK$ 98

  For reference only: Preserved eggs, also known as century eggs, are served with fresh coriander. The eggs are typically marinated in a mixture of clay, ash, and quicklime, resulting in a unique flavor profile. This dish is often enjoyed as a cold appetizer in Chinese cuisine, highlighting the contrast between the rich, savory eggs and the bright, herbal notes of coriander.

  #1 most liked
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• Clear Broth

  HK$ 98

  For reference only: Clear broth is a light, transparent liquid made by simmering meat, bones, or vegetables. It serves as a base for soups or sauces and is often seasoned with herbs and spices. Commonly enjoyed in various cuisines, it provides a comforting and nourishing option.
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• Traditional Satay Pot

  HK$ 98

  For reference only: Traditional Satay Pot features skewered meats, typically chicken or beef, marinated in spices and grilled. Served with a rich peanut sauce, it is often accompanied by rice or vegetables, highlighting Southeast Asian culinary traditions.
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• Tom Yum Soup

  HK$ 138

  For ref only: Tom yum soup
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• Pork Bone Soup with Yam, Wolfberry and Dried Conch

  HK$ 298

  Recommended
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• Ripe Tomato, Potatoes and Dried Crocodile Meat Soup

  HK$ 268

  Recommended
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All foods are raw | Please cook before serving

• Premium Local Hand-cut Sliced Beef

  from HK$ 288

  For reference only: Premium local hand-cut sliced beef features tender cuts, often grilled or seared. It is seasoned simply with salt and pepper, served with sides like vegetables or potatoes, highlighting the beef's natural flavor. This dish reflects regional butchery traditions and emphasizes quality sourcing.

  #2 most liked
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• Hand-cut Marbled Beef Short Ribs

  from HK$ 288

  For reference only: Hand-cut marbled beef short ribs are slow-cooked until tender, featuring rich beef flavor. Typically served with sides like mashed potatoes or roasted vegetables, they are popular in American barbecue cuisine.

  #4 most liked
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• Drunken Marbled Sliced Beef

  HK$ 338

  Recommended
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• U.S. Premium Marbled Beef

  HK$ 238

  For reference only: U.S. Premium Marbled Beef features high-quality cuts with rich marbling, grilled or seared for tenderness. It offers a robust flavor profile, often served with sides like roasted vegetables or mashed potatoes. This beef is prized in American cuisine for its quality and taste.
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• U.S. Premium Diced Marbled Beef

  HK$ 298

  For reference only: U.S. Premium Diced Marbled Beef features tender, marbled beef cut into cubes, ideal for stews or stir-fries. It is often seasoned with herbs and spices, enhancing its rich flavor profile.
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• Cow Bone Marrow

  HK$ 68

  For ref only: Cow bone marrow
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• Beef Omasum

  HK$ 58

  For ref only: Beef omasum
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• Local Hand-cut Beef Shank

  HK$ 288

  Recommended
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• Black Beef Tripe

  HK$ 68

  Recommended
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All foods are raw | Please cook before serving

• Sea Shrimp

  HK$ 168

  Recommended
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• Sea Shrimp

  HK$ 168

  Recommended
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• American Oyster

  HK$ 188

  For ref only: American oyster
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• Local White Eel Slices

  HK$ 108

  For reference only: Local white eel slices are typically grilled or pan-fried, showcasing the delicate flavor of the eel. Often served with a side of rice and dipping sauce, this dish highlights regional seafood traditions.
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• Crisp Meat Grass Carp Belly

  HK$ 98

  Recommended

  #3 most liked
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• Crisp Grass Carp Slices

  HK$ 78

  For ref only: Crisp grass carp slices
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• Canadian Osmanthus Mussel

  HK$ 188

  Recommended
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• Coral Clams

  HK$ 148

  For ref only: Coral clams
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• Squid

  HK$ 68

  For ref only: Squid
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• Whole Sabah Grouper

  HK$ 228

  All foods are raw | Please cook before serving
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• Dalian Small Abalone

  HK$ 48

  For reference only: Dalian Small Abalone features tender abalone, typically steamed or grilled, served with soy sauce. This dish highlights the natural ocean flavor, often accompanied by rice or vegetables, showcasing Dalian's coastal cuisine.
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• Grass Carp Lips

  HK$ 78

  All foods are raw | Please cook before serving
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All foods are raw | Please cook before serving

• New Zealand Lamb Slice

  HK$ 138

  For ref only: New zealand lamb slice
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• Spanish Iberico Pork Belly

  HK$ 138

  For reference only: Spanish Iberico Pork Belly features slow-cooked, tender pork from Iberico pigs, seasoned with salt and spices. Typically served with roasted vegetables or a side of potatoes, it highlights traditional Spanish flavors.
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• Pork Jowl

  HK$ 88

  Recommended
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• Pork Lung

  HK$ 68

  Recommended
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• Pork Small Intestine

  HK$ 68

  For ref only: Pork small intestine
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• Fresh Pork Liver

  HK$ 48

  For ref only: Fresh pork liver
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• Pork Rinds

  HK$ 48

  For reference only: Pork rinds are deep-fried pig skin, resulting in a crunchy snack. Often seasoned with salt or spices, they are popular in Southern U.S. cuisine and served as a low-carb alternative to chips.
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• Spanish Iberico Pork Collar Butt

  HK$ 138

  Recommended
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• Pork Quadruple Combo

  HK$ 168

  Recommendation | Pork Cheek, Pork Lung, Pork Small Intestine and Pork Liver
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All foods are raw | Please cook before serving

• Fresh Yam

  HK$ 38

  For ref only: Fresh yam
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• Watercress

  HK$ 38

  For ref only: Watercress
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• Baby Cabbage

  HK$ 38

  For ref only: Baby cabbage
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• Chinese Lettuce

  HK$ 38

  For ref only: Chinese lettuce
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• Leafy Lettuce

  HK$ 38

  For ref only: Leafy lettuce
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• Sweet Corns

  HK$ 38

  For ref only: Sweet corns
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• Needle Mushroom

  HK$ 38

  For ref only: Needle mushroom
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• Chinese White Radish

  HK$ 38

  For ref only: Chinese white radish
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• Beancurd Dough

  HK$ 38

  For ref only: Deep-fried soybean roll
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• Tofu

  HK$ 38

  For ref only: Beancurd that make from coagulating soy milk
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• Cold Tofu

  HK$ 48

  For ref only: Cold tofu
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• Tomato

  HK$ 38

  For ref only: Tomato
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• Potato

  HK$ 38

  For ref only: Potato
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• White Gourd Slices

  HK$ 38

  For ref only: White gourd slices
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• Fresh Bean Curd Sheet

  HK$ 38

  For ref only: Fresh bean curd sheet
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• Wild Bamboo Fungus

  HK$ 98

  For ref only: Wild bamboo fungus
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• Emperor Vegetables

  HK$ 48

  For ref only: Emperor vegetables
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• Assorted Mushroom Platter

  HK$ 68

  For reference only: An assorted mushroom platter features a variety of sautéed mushrooms, often including shiitake, oyster, and cremini. Typically seasoned with garlic, herbs, and olive oil, it is served as an appetizer or side dish, showcasing the earthy flavors of mushrooms.
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All foods are raw | Please cook before serving

• Soybean Roll

  HK$ 58

  Recommended
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• Deep-fried Fish Skin

  HK$ 58

  For ref only: Deep-fried fish skin
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• Luncheon Meat

  HK$ 48

  For ref only: Precooked meats usually made from pork and starch
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• Crab Stick

  HK$ 48

  Recommended
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• Cheese Cocktail Sausages

  HK$ 48

  For ref only: Cheese cocktail sausages
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• Fresh Chicken Testis

  HK$ 78

  For ref only: Fresh chicken testis
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• Fresh Goose Intestine

  HK$ 88

  Recommended
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• Taiwanese Duck Blood

  HK$ 68

  For reference only: Taiwanese Duck Blood consists of duck blood curds, often served in a savory broth. It is typically seasoned with soy sauce, garlic, and chili, and accompanied by noodles or rice. This dish is popular in Taiwanese night markets and reflects local culinary traditions.
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• Drunken Chicken (Half)

  HK$ 98

  Recommended
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• Fish Maw

  HK$ 138

  For ref only: Dried swim bladders of large fishes
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• Cuttlefish Paste

  HK$ 78

  For ref only: Cuttlefish paste
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• Fresh Chicken (half)

  HK$ 78

  For reference only: Half a fresh chicken, marinated and roasted until golden brown, served with seasonal vegetables and herbs. This dish highlights the natural flavors of the chicken, often accompanied by a side of rice or potatoes. Common in various cuisines, it showcases simple, traditional cooking methods.
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• Fried Fish Tripe with Salt

  HK$ 78

  For reference only: Fried fish tripe is made from fish stomach, seasoned with salt, and deep-fried. This dish features a crispy texture and is often served with dipping sauces, popular in various Asian cuisines.
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• Fish Tripe

  HK$ 78

  For ref only: Fish tripe
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All foods are raw | Please cook before serving

• Handmade Cuttlefish Paste

  HK$ 88

  Recommended
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• Handmade Four Treasures Meatballs

  HK$ 108

  For reference only: Handmade Four Treasures Meatballs consist of ground pork, shrimp, mushrooms, and water chestnuts. These meatballs are steamed, offering a savory flavor profile, often served with soy sauce and scallions, reflecting Chinese culinary traditions.
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• Handmade Cuttlefish Balls

  HK$ 88

  For reference only: Handmade cuttlefish balls are made from minced cuttlefish, mixed with seasonings and shaped into balls. They are typically boiled or steamed, served in soups or with dipping sauces, showcasing flavors of the sea.
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• Handmade Shrimp Balls

  HK$ 98

  For reference only: Handmade shrimp balls consist of minced shrimp, garlic, and ginger, shaped into small spheres. They are typically deep-fried until golden and served with dipping sauce, often enjoyed in Asian cuisine.
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• Prawn Balls with Cheese

  HK$ 108

  For reference only: Prawn balls with cheese are made from minced prawns mixed with cheese, shaped into balls, and deep-fried. They offer a savory flavor profile and are often served with dipping sauces, popular in Asian cuisine.
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• Wagyu Beef Ball in Rich Sauce

  HK$ 88

  Recommended
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• Handmade Home-style Chinese Chives Dumplings

  HK$ 78

  Recommended
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• Watercress Dumplings

  HK$ 78

  Recommended
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• Handmade Minced Shrimp Paste

  HK$ 98

  Recommended

  #5 most liked
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• Handmade Cuttlefish Balls with Black Truffle

  HK$ 118

  For reference only: Handmade cuttlefish balls are crafted from minced cuttlefish, mixed with black truffle. They are typically boiled or steamed, offering a savory seafood flavor complemented by the earthy notes of truffle. Often served with a dipping sauce, these balls highlight a fusion of coastal and gourmet culinary traditions.
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• Handmade Preserved Vegetables with Pork Balls

  HK$ 88

  Recommended
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• Chaozhou Fish Ball

  HK$ 58

  Recommended
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• Chicken Feet with Sand Ginger Powder

  HK$ 58

  For ref only: Braised chicken feet with sand ginger powder
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• Chilled Marinated Cucumber

  HK$ 48

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Deep-fried Chinese Chives Dumplings

  HK$ 88

  For ref only:Savory and aromatic, these dumplings are bursting with the flavors of Chinese chives and spices.
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• Deep Fried Dace Fish Balls with Clam Sauce

  HK$ 88

  For ref only: Deep fried dace fish balls with clam sauce
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• Deep-fried Shrimp Balls

  HK$ 98

  For ref only: Savory and crispy, these shrimp balls are bursting with umami flavor.
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• Crispy Deep-fried Cuttlefish Ball

  HK$ 98

  For reference only Crispy deep-fried cuttlefish ball from hotpot snacks, savory and mildly briny with a golden crunch. Tender inside, satisfying and lightly chewy.
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• Cuttlefish Paste

  HK$ 78

  For ref only: Cuttlefish paste
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• Crispy Luncheon Meat

  HK$ 58

  For ref only: Savory and salty with a satisfying crunch.
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• Spicy Duck Blood

  HK$ 78

  For ref only: Duck blood curd with numbing spicy sauce
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• Deep-fried Sweet Potato Chips

  HK$ 58
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• Palatable Taiwanese Black Pepper Sausage

  HK$ 68
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• Deep-fried Fish Skin with Garlic

  HK$ 78
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• Preserved Egg with Pickled Ginger

  HK$ 48
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• Deep-fried Grass Carp Lips

  HK$ 78
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• Green Tea with Honey

  HK$ 18

  For ref only: Green tea with honey
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• Soda

  HK$ 15

  For ref only: Carbonated water
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• Coca Cola

  HK$ 15

  For ref only: Carbonated sugary soft drink
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• Cream Soda

  HK$ 15

  For ref only: Carbonated vanilla-flavored soft drink
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• Sprite

  HK$ 15

  For ref only: Colourless, lemon and lime-flavored soft drink
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Glenfiddich Single Malt 12 Year

  HK$ 880

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• TsingTao

  HK$ 25

  For ref only:A crisp and refreshing beer with a hint of bitterness and a clean finish.
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• San Miguel

  HK$ 25

  For ref only: San miguel
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• Masumi Plum Wine

  HK$ 580

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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