Available deals
Set
Set for 8-10
HK$ 2,788
Sliced Sabah Giant Grouper (Whole), Dalian Abalone (8 pcs), Sea Shrimps, Handcut Marbled Beef Sort Ribs (large), Handcut Local Honeycomb Shank, Spanish Pork Collar, Made-to-order Soybean Roll, Handmade Cuttlefish Balls with Black Truffle, Handmade Prawn Balls with Cheese, Handmade Chinese Chives Dumpling, Handmade Fresh Shrimp Dumpling, Watercress, Chinese Lettuce and Japanese Inaniwa Undon
0Set for 4-6
HK$ 1,588
Dalian Abalone (4 pcs), Sea Shrimps, Hand-cut Marbled Beef Short Ribs, Spanish Kurobuta Collar-Butt, Crispy Grass Carp Belly, Order-to-Made Ring Roll, Handmade Cuttlefish Paste, Handmade Four Treasure Meatballs, Handmade Traditional Chive Dumplings (4 pcs), Handmade Fresh Shrimp Dumplings (4 pcs), Watercress or Chinese Lettuce and Inaniwa Udon
0Set for 2
HK$ 738
Hand-Cut Marbled Beef Short Ribs, Sliced Crunchy Grass Carp, Freshly Deep-Fried Soybean Rolls, Handmade Cuttlefish Paste, Home-Style Handmade Chinese Chives Dumplings (2 Pcs), Handmade Fresh Shrimp Dumplings (2 Pcs), Watercress or Chinese Lettuce and Japanese Inaniwa Udon
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Noodles
All foods are raw | Please cook before serving
Healthy Konjac Noodles
HK$ 38
For ref only: Savory and satisfying, these noodles are a guilt-free way to enjoy your favorite dishes.
0Inaniwa Udon
HK$ 48
For ref only: Inaniwa udon
0Demae Ramen
HK$ 28
For ref only: Instant noodles named Demae Ramen
0Bean Thread Noodles
HK$ 28
For ref only: Bean thread noodles
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WWW Hotpot Soup Bases
Drunken Chicken in Huadiao Wine Pot (Half Chicken)
HK$ 268
Recommended
0Coconut Chicken Pot
HK$ 228
Recommended
0Pork Tripe with White Pepper Soup
HK$ 158
For reference only: Pork tripe is simmered in a broth with white pepper, garlic, and ginger. This dish is typically served hot, often accompanied by rice or noodles, and is popular in various Asian cuisines.
0Special Numbing Spicy Soup Hot Pot
HK$ 138
For reference only: Special Numbing Spicy Soup Hot Pot features a broth infused with Sichuan peppercorns and chili oil. Diners cook various meats and vegetables in the bubbling pot, creating a communal and interactive dining experience.
0Preserved Eggs with Coriander
HK$ 98
For reference only: Preserved eggs, also known as century eggs, are served with fresh coriander. The eggs are typically marinated in a mixture of clay, ash, and quicklime, resulting in a unique flavor profile. This dish is often enjoyed as a cold appetizer in Chinese cuisine, highlighting the contrast between the rich, savory eggs and the bright, herbal notes of coriander.
#1 most liked0Clear Broth
HK$ 98
For reference only: Clear broth is a light, transparent liquid made by simmering meat, bones, or vegetables. It serves as a base for soups or sauces and is often seasoned with herbs and spices. Commonly enjoyed in various cuisines, it provides a comforting and nourishing option.
0Traditional Satay Pot
HK$ 98
For reference only: Traditional Satay Pot features skewered meats, typically chicken or beef, marinated in spices and grilled. Served with a rich peanut sauce, it is often accompanied by rice or vegetables, highlighting Southeast Asian culinary traditions.
0Tom Yum Soup
HK$ 138
For ref only: Tom yum soup
0Pork Bone Soup with Yam, Wolfberry and Dried Conch
HK$ 298
Recommended
0Ripe Tomato, Potatoes and Dried Crocodile Meat Soup
HK$ 268
Recommended
0
Beef (Korean Bulgogi)
All foods are raw | Please cook before serving
Premium Local Hand-cut Sliced Beef
from HK$ 288
For reference only: Premium local hand-cut sliced beef features tender cuts, often grilled or seared. It is seasoned simply with salt and pepper, served with sides like vegetables or potatoes, highlighting the beef's natural flavor. This dish reflects regional butchery traditions and emphasizes quality sourcing.
#2 most liked0Hand-cut Marbled Beef Short Ribs
from HK$ 288
For reference only: Hand-cut marbled beef short ribs are slow-cooked until tender, featuring rich beef flavor. Typically served with sides like mashed potatoes or roasted vegetables, they are popular in American barbecue cuisine.
#4 most liked0Drunken Marbled Sliced Beef
HK$ 338
Recommended
0U.S. Premium Marbled Beef
HK$ 238
For reference only: U.S. Premium Marbled Beef features high-quality cuts with rich marbling, grilled or seared for tenderness. It offers a robust flavor profile, often served with sides like roasted vegetables or mashed potatoes. This beef is prized in American cuisine for its quality and taste.
0U.S. Premium Diced Marbled Beef
HK$ 298
For reference only: U.S. Premium Diced Marbled Beef features tender, marbled beef cut into cubes, ideal for stews or stir-fries. It is often seasoned with herbs and spices, enhancing its rich flavor profile.
0Cow Bone Marrow
HK$ 68
For ref only: Cow bone marrow
0Beef Omasum
HK$ 58
For ref only: Beef omasum
0Local Hand-cut Beef Shank
HK$ 288
Recommended
0Black Beef Tripe
HK$ 68
Recommended
0
Fresh Seafood
All foods are raw | Please cook before serving
Sea Shrimp
HK$ 168
Recommended
0Sea Shrimp
HK$ 168
Recommended
0American Oyster
HK$ 188
For ref only: American oyster
0Local White Eel Slices
HK$ 108
For reference only: Local white eel slices are typically grilled or pan-fried, showcasing the delicate flavor of the eel. Often served with a side of rice and dipping sauce, this dish highlights regional seafood traditions.
0Crisp Meat Grass Carp Belly
HK$ 98
Recommended
#3 most liked0Crisp Grass Carp Slices
HK$ 78
For ref only: Crisp grass carp slices
0Canadian Osmanthus Mussel
HK$ 188
Recommended
0Coral Clams
HK$ 148
For ref only: Coral clams
0Squid
HK$ 68
For ref only: Squid
0Whole Sabah Grouper
HK$ 228
All foods are raw | Please cook before serving
0Dalian Small Abalone
HK$ 48
For reference only: Dalian Small Abalone features tender abalone, typically steamed or grilled, served with soy sauce. This dish highlights the natural ocean flavor, often accompanied by rice or vegetables, showcasing Dalian's coastal cuisine.
0Grass Carp Lips
HK$ 78
All foods are raw | Please cook before serving
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Pork and Lamb
All foods are raw | Please cook before serving
New Zealand Lamb Slice
HK$ 138
For ref only: New zealand lamb slice
0Spanish Iberico Pork Belly
HK$ 138
For reference only: Spanish Iberico Pork Belly features slow-cooked, tender pork from Iberico pigs, seasoned with salt and spices. Typically served with roasted vegetables or a side of potatoes, it highlights traditional Spanish flavors.
0Pork Jowl
HK$ 88
Recommended
0Pork Lung
HK$ 68
Recommended
0Pork Small Intestine
HK$ 68
For ref only: Pork small intestine
0Fresh Pork Liver
HK$ 48
For ref only: Fresh pork liver
0Pork Rinds
HK$ 48
For reference only: Pork rinds are deep-fried pig skin, resulting in a crunchy snack. Often seasoned with salt or spices, they are popular in Southern U.S. cuisine and served as a low-carb alternative to chips.
0Spanish Iberico Pork Collar Butt
HK$ 138
Recommended
0Pork Quadruple Combo
HK$ 168
Recommendation | Pork Cheek, Pork Lung, Pork Small Intestine and Pork Liver
0
Vegetables
All foods are raw | Please cook before serving
Fresh Yam
HK$ 38
For ref only: Fresh yam
0Watercress
HK$ 38
For ref only: Watercress
0Baby Cabbage
HK$ 38
For ref only: Baby cabbage
0Chinese Lettuce
HK$ 38
For ref only: Chinese lettuce
0Leafy Lettuce
HK$ 38
For ref only: Leafy lettuce
0Sweet Corns
HK$ 38
For ref only: Sweet corns
0Needle Mushroom
HK$ 38
For ref only: Needle mushroom
0Chinese White Radish
HK$ 38
For ref only: Chinese white radish
0Beancurd Dough
HK$ 38
For ref only: Deep-fried soybean roll
0Tofu
HK$ 38
For ref only: Beancurd that make from coagulating soy milk
0Cold Tofu
HK$ 48
For ref only: Cold tofu
0Tomato
HK$ 38
For ref only: Tomato
0Potato
HK$ 38
For ref only: Potato
0White Gourd Slices
HK$ 38
For ref only: White gourd slices
0Fresh Bean Curd Sheet
HK$ 38
For ref only: Fresh bean curd sheet
0Wild Bamboo Fungus
HK$ 98
For ref only: Wild bamboo fungus
0Emperor Vegetables
HK$ 48
For ref only: Emperor vegetables
0Assorted Mushroom Platter
HK$ 68
For reference only: An assorted mushroom platter features a variety of sautéed mushrooms, often including shiitake, oyster, and cremini. Typically seasoned with garlic, herbs, and olive oil, it is served as an appetizer or side dish, showcasing the earthy flavors of mushrooms.
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Hot Pot Regular
All foods are raw | Please cook before serving
Soybean Roll
HK$ 58
Recommended
0Deep-fried Fish Skin
HK$ 58
For ref only: Deep-fried fish skin
0Luncheon Meat
HK$ 48
For ref only: Precooked meats usually made from pork and starch
0Crab Stick
HK$ 48
Recommended
0Cheese Cocktail Sausages
HK$ 48
For ref only: Cheese cocktail sausages
0Fresh Chicken Testis
HK$ 78
For ref only: Fresh chicken testis
0Fresh Goose Intestine
HK$ 88
Recommended
0Taiwanese Duck Blood
HK$ 68
For reference only: Taiwanese Duck Blood consists of duck blood curds, often served in a savory broth. It is typically seasoned with soy sauce, garlic, and chili, and accompanied by noodles or rice. This dish is popular in Taiwanese night markets and reflects local culinary traditions.
0Drunken Chicken (Half)
HK$ 98
Recommended
0Fish Maw
HK$ 138
For ref only: Dried swim bladders of large fishes
0Cuttlefish Paste
HK$ 78
For ref only: Cuttlefish paste
0Fresh Chicken (half)
HK$ 78
For reference only: Half a fresh chicken, marinated and roasted until golden brown, served with seasonal vegetables and herbs. This dish highlights the natural flavors of the chicken, often accompanied by a side of rice or potatoes. Common in various cuisines, it showcases simple, traditional cooking methods.
0Fried Fish Tripe with Salt
HK$ 78
For reference only: Fried fish tripe is made from fish stomach, seasoned with salt, and deep-fried. This dish features a crispy texture and is often served with dipping sauces, popular in various Asian cuisines.
0Fish Tripe
HK$ 78
For ref only: Fish tripe
0
Homemade Meatballs and Dumplings
All foods are raw | Please cook before serving
Handmade Cuttlefish Paste
HK$ 88
Recommended
0Handmade Four Treasures Meatballs
HK$ 108
For reference only: Handmade Four Treasures Meatballs consist of ground pork, shrimp, mushrooms, and water chestnuts. These meatballs are steamed, offering a savory flavor profile, often served with soy sauce and scallions, reflecting Chinese culinary traditions.
0Handmade Cuttlefish Balls
HK$ 88
For reference only: Handmade cuttlefish balls are made from minced cuttlefish, mixed with seasonings and shaped into balls. They are typically boiled or steamed, served in soups or with dipping sauces, showcasing flavors of the sea.
0Handmade Shrimp Balls
HK$ 98
For reference only: Handmade shrimp balls consist of minced shrimp, garlic, and ginger, shaped into small spheres. They are typically deep-fried until golden and served with dipping sauce, often enjoyed in Asian cuisine.
0Prawn Balls with Cheese
HK$ 108
For reference only: Prawn balls with cheese are made from minced prawns mixed with cheese, shaped into balls, and deep-fried. They offer a savory flavor profile and are often served with dipping sauces, popular in Asian cuisine.
0Wagyu Beef Ball in Rich Sauce
HK$ 88
Recommended
0Handmade Home-style Chinese Chives Dumplings
HK$ 78
Recommended
0Watercress Dumplings
HK$ 78
Recommended
0Handmade Minced Shrimp Paste
HK$ 98
Recommended
#5 most liked0Handmade Cuttlefish Balls with Black Truffle
HK$ 118
For reference only: Handmade cuttlefish balls are crafted from minced cuttlefish, mixed with black truffle. They are typically boiled or steamed, offering a savory seafood flavor complemented by the earthy notes of truffle. Often served with a dipping sauce, these balls highlight a fusion of coastal and gourmet culinary traditions.
0Handmade Preserved Vegetables with Pork Balls
HK$ 88
Recommended
0Chaozhou Fish Ball
HK$ 58
Recommended
0
WWW Hotpot Snacks
Chicken Feet with Sand Ginger Powder
HK$ 58
For ref only: Braised chicken feet with sand ginger powder
0Chilled Marinated Cucumber
HK$ 48
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
0Deep-fried Chinese Chives Dumplings
HK$ 88
For ref only:Savory and aromatic, these dumplings are bursting with the flavors of Chinese chives and spices.
0Deep Fried Dace Fish Balls with Clam Sauce
HK$ 88
For ref only: Deep fried dace fish balls with clam sauce
0Deep-fried Shrimp Balls
HK$ 98
For ref only: Savory and crispy, these shrimp balls are bursting with umami flavor.
0Crispy Deep-fried Cuttlefish Ball
HK$ 98
For reference only Crispy deep-fried cuttlefish ball from hotpot snacks, savory and mildly briny with a golden crunch. Tender inside, satisfying and lightly chewy.
0Cuttlefish Paste
HK$ 78
For ref only: Cuttlefish paste
0Crispy Luncheon Meat
HK$ 58
For ref only: Savory and salty with a satisfying crunch.
0Spicy Duck Blood
HK$ 78
For ref only: Duck blood curd with numbing spicy sauce
0Deep-fried Sweet Potato Chips
HK$ 58
0Palatable Taiwanese Black Pepper Sausage
HK$ 68
0Deep-fried Fish Skin with Garlic
HK$ 78
0Preserved Egg with Pickled Ginger
HK$ 48
0Deep-fried Grass Carp Lips
HK$ 78
0
Drinks
Green Tea with Honey
HK$ 18
For ref only: Green tea with honey
0Soda
HK$ 15
For ref only: Carbonated water
0Coca Cola
HK$ 15
For ref only: Carbonated sugary soft drink
0Cream Soda
HK$ 15
For ref only: Carbonated vanilla-flavored soft drink
0Sprite
HK$ 15
For ref only: Colourless, lemon and lime-flavored soft drink
0
Alcoholic Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Glenfiddich Single Malt 12 Year
HK$ 880
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
0TsingTao
HK$ 25
For ref only:A crisp and refreshing beer with a hint of bitterness and a clean finish.
0San Miguel
HK$ 25
For ref only: San miguel
0Masumi Plum Wine
HK$ 580
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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