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Mrs Hunan
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Popular
Most ordered right now
Stir-fried Chicken Offal in Hot and Sour Taste
HK$ 114.3HK$ 127
Spicy stir-fried chicken organs with a tangy, flavorful sauce and vibrant vegetables.
0Steamed Large Fish Head with Marinated Red and Yellow Pepper
HK$ 244.8HK$ 272
0Braised Beef Offal, Pig Blood and Sausages in Hunan Style
HK$ 146.7HK$ 163
Savory braised beef, rich blood, and flavorful sausages in a spicy Hunan sauce.
0Wok-fried Pork with Egg and Pepper
HK$ 107.1HK$ 119
For reference only: Wok-fried pork is stir-fried with eggs and bell peppers, seasoned with soy sauce. This dish is typically served with steamed rice, showcasing a balance of savory and umami flavors. Originating from Chinese cuisine, it highlights quick cooking techniques in a hot wok.
0Stir-fried Pork with Dried Beancurd
HK$ 107.1HK$ 119
Stir-fried dish featuring marinated meat and chewy soy-based strips, seasoned with vegetables and spices.
0Stir-fried Sliced Pork with Green Pepper
HK$ 107.1HK$ 119
For reference only: Stir-fried sliced pork with green pepper features tender pork cooked quickly in a hot wok. It combines savory soy sauce, garlic, and fresh green peppers, served with steamed rice. This dish is popular in Chinese cuisine, highlighting quick cooking techniques and vibrant flavors.
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Chef's Signature Dish
Deep-fried Pork Ribs with Cumin
HK$ 193.5HK$ 215
Crispy, seasoned ribs with a bold cumin flavor, served hot and deliciously tender.
0Steamed Large Fish Head with Marinated Red and Yellow Pepper
HK$ 244.8HK$ 272
Popular0Spicy Pork Elbow
HK$ 145.8HK$ 162
0Braised Dongting Duck
HK$ 304.2HK$ 338
Tender duck slow-cooked in rich sauce, infused with aromatic spices and served with vegetables.
0Fried Shrimps with Pepper
from HK$ 225.9HK$ 251
Crispy shrimp seasoned with vibrant peppers, offering a delightful blend of flavors and textures.
0Griddled Wild Antler Mushrooms
HK$ 193.5HK$ 215
Savory, charred mushrooms with a rich, earthy flavor, perfect for a gourmet dish.
#1 most liked0Griddled Dried Beancurd
HK$ 136.8HK$ 152
Crispy, savory tofu slices, often served with sauces and vegetables for added flavor.
0Braised Beef Offal, Pig Blood and Sausages in Hunan Style
HK$ 146.7HK$ 163
Savory braised beef, rich blood, and flavorful sausages in a spicy Hunan sauce.
Popular0Braised Striped Bass with Pickled Vegetables
HK$ 182.7HK$ 203
Tender fish slow-cooked, served with tangy, crunchy vegetables for a flavorful contrast.
0Braised Yellow Bone Fish with Pickled Vegetables
HK$ 182.7HK$ 203
Tender fish slow-cooked with tangy pickled vegetables for a flavorful, comforting dish.
0Braised Large Fish Head with Asparagus
HK$ 284.4HK$ 316
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Soup
Stewed Pork Spare Ribs Soup with Kelp Knot
from HK$ 121.5HK$ 135
Savory soup with tender ribs, kelp knots, and rich, flavorful broth.
0Chicken Soup with Assorted Fungus
HK$ 186.3HK$ 207
A warm, savory broth filled with tender chicken and a variety of mushrooms.
0Condensed Bone Soup in Clay Pot
from HK$ 145.8HK$ 162
Rich, savory broth with tender meat and vegetables, served in a traditional clay pot.
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Vegetables Dish
Wok-fried Potato Julienne in Hot and Sour Taste
HK$ 96.3HK$ 107
Crispy potato strips stir-fried with a tangy, spicy sauce for a flavorful experience.
0Stir-fried Green Cabbage
HK$ 87.3HK$ 97
Crisp green cabbage sautéed with garlic and spices for a flavorful, healthy side dish.
#2 most liked0Poached Choi Sum
HK$ 87.3HK$ 97
For reference only: Poached Choi Sum features tender greens gently cooked in simmering water. Often served with soy sauce or oyster sauce, it highlights the natural flavor of the vegetable, commonly enjoyed in Chinese cuisine.
0Stir-fried Snap Bean in Casserole
HK$ 96.3HK$ 107
For reference only: Stir-fried snap beans are sautéed with garlic and soy sauce, then baked in a casserole. This dish features a savory flavor profile and is often served as a side in Asian cuisine.
0Wok-fried Chinese Chives and Sliced Asparagus Lettuce
HK$ 96.3HK$ 107
Stir-fried chives and asparagus served in a savory, flavorful sauce.
0Fried Yellow Cucumber with Basil
HK$ 96.3HK$ 107
Crispy yellow cucumber stir-fried with aromatic basil and savory seasonings, offering a refreshing taste.
0Wok-fried Chopped Mustard Leaf
from HK$ 87.3HK$ 97
For reference only: Wok-fried chopped mustard leaf features sautéed mustard greens, garlic, and soy sauce. This dish is common in Chinese cuisine, often served as a side with rice or noodles.
0Wok-fried Choi Sum
HK$ 87.3HK$ 97
Stir-fried leafy greens with garlic, offering a vibrant and nutritious side dish.
0Casserole Choi Sum
HK$ 87.3HK$ 97
A savory baked dish featuring tender greens, rice, and a flavorful sauce.
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Steamed Dish
Braised Pork Belly with Preserved Vegetables
HK$ 151.2HK$ 168
For reference only: Braised pork belly is slow-cooked until tender, paired with tangy preserved vegetables. This dish features rich flavors from soy sauce and spices, often served with steamed rice, highlighting its Chinese culinary roots.
0Steamed Pork with Vermicelli
HK$ 134.1HK$ 149
For reference only: Steamed Pork with Vermicelli features marinated pork and rice vermicelli, steamed together. This dish is often served with fresh herbs and dipping sauce, highlighting flavors of garlic and soy. It is popular in Vietnamese cuisine, showcasing a balance of textures and tastes.
0Steamed Chinese Cabbage with Minced Garlic and Vermicelli
HK$ 96.3HK$ 107
Tender cabbage topped with savory garlic and served with delicate vermicelli noodles.
0Steamed Egg Custard
HK$ 90.9HK$ 101
Silky, savory custard made from eggs, steamed to perfection, often garnished with scallions.
0Steamed Meat Balls coasted with Glutinous Rice
HK$ 151.2HK$ 168
For reference only: Steamed meatballs coated with glutinous rice feature ground meat, often pork or chicken, wrapped in sticky rice. This dish is typically served with soy sauce or chili dip, highlighting its savory and slightly sweet flavors. Originating from Asian cuisine, it is popular in dim sum settings.
0Steamed Taro with Red Pepper
HK$ 94.5HK$ 105
Soft taro steamed to perfection, topped with vibrant red pepper for a flavorful kick.
0Braised Taro
HK$ 94.5HK$ 105
Tender taro root slow-cooked in a savory sauce, rich in flavor and aroma.
0Steamed Taro with Soy Sauce
HK$ 94.5HK$ 105
Tender taro root served with a savory soy sauce drizzle.
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Stir-fried Dish
Stir-fried Beef Tripe with Preserved Cabbage
HK$ 151.2HK$ 168
Tender beef tripe stir-fried with tangy preserved cabbage for a flavorful, savory dish.
0Stir-fried Beef Fillet
HK$ 141.3HK$ 157
Tender beef strips sautéed with vegetables in a savory sauce, served hot.
0Spicy Stir-fried Pork Tripe
HK$ 121.5HK$ 135
Spicy stir-fried dish featuring tender tripe, vibrant vegetables, and bold seasonings.
0Stir-fried Chicken Offal in Hot and Sour Taste
HK$ 114.3HK$ 127
Spicy stir-fried chicken organs with a tangy, flavorful sauce and vibrant vegetables.
Popular0Crisp Rice Crackers Coasted with Salted Egg Yolk
HK$ 114.3HK$ 127
Crispy rice snacks coated in rich, savory salted egg yolk for a delightful treat.
0Stir-fried Eggs with Green Pepper
HK$ 96.3HK$ 107
For reference only: Stir-fried eggs with green pepper features scrambled eggs cooked quickly with sliced green peppers. This dish combines savory flavors and is often served with rice or as a side. Originating from Chinese cuisine, it highlights simple ingredients and quick cooking techniques.
0Stir-fried Pork Belly in Hot and Sour Taste
HK$ 121.5HK$ 135
Savory, tender meat stir-fried with a spicy and tangy sauce, bursting with flavor.
0Fried Baby Pig's Elbow Bone with Cumin (5 pcs)
HK$ 153HK$ 170
Crispy, flavorful elbow bones seasoned with cumin, served as a unique and savory appetizer.
0Stir-fried Preserved Pork with Marinated Cucumber Skin
HK$ 151.2HK$ 168
Stir-fried savory meat with tangy marinated cucumber skin, offering a delightful flavor contrast.
0Wok-fried Pork with Egg and Pepper
HK$ 107.1HK$ 119
For reference only: Wok-fried pork is stir-fried with eggs and bell peppers, seasoned with soy sauce. This dish is typically served with steamed rice, showcasing a balance of savory and umami flavors. Originating from Chinese cuisine, it highlights quick cooking techniques in a hot wok.
Popular0Stir-fried Pig's Liver with Red Pepper
HK$ 107.1HK$ 119
For reference only: Stir-fried pig's liver is cooked with red pepper, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Asian culinary roots.
0Stir-fried Pork with Dried Beancurd
HK$ 107.1HK$ 119
Stir-fried dish featuring marinated meat and chewy soy-based strips, seasoned with vegetables and spices.
Popular0Stir-fried Sliced Pork with Green Pepper
HK$ 107.1HK$ 119
For reference only: Stir-fried sliced pork with green pepper features tender pork cooked quickly in a hot wok. It combines savory soy sauce, garlic, and fresh green peppers, served with steamed rice. This dish is popular in Chinese cuisine, highlighting quick cooking techniques and vibrant flavors.
Popular0Wok-fried Cauliflower with Pork
HK$ 107.1HK$ 119
Wok-fried cauliflower tossed with savory seasonings and vibrant vegetables for a delicious dish.
0Stir-fried Pork with Marinated Dried String Bean
HK$ 107.1HK$ 119
For reference only: Stir-fried pork is combined with marinated dried string beans, sautéed in soy sauce and garlic. This dish features savory and umami flavors, often served with steamed rice, popular in Chinese cuisine.
0Stir-fried Preserved Vegetables
HK$ 107.1HK$ 119
For reference only: Stir-fried preserved vegetables feature fermented greens, typically sautéed with garlic and soy sauce. This dish offers a savory flavor profile and is often served as a side in Chinese cuisine.
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"Creative" Dish
Griddled Pork Intestines
HK$ 182.7HK$ 203
Griddled intestines seasoned and cooked until crispy, served with dipping sauce and garnishes.
0Sizzling Sliced Potatoes
HK$ 114.3HK$ 127
Crispy, golden-brown potato slices served hot, often seasoned with herbs and spices.
0Sizzling Crystal Noodles
HK$ 107.1HK$ 119
For ref only: Savory and spicy flavor with a chewy texture.
0Griddled Preserved Pork with Sliced Asparagus Lettuce
HK$ 186.3HK$ 207
Griddled savory meat served with fresh asparagus and crisp lettuce for a delightful meal.
0Braised Meat Balls, Egg Dumplings and Pork Dumplings
HK$ 180.9HK$ 201
For reference onlyBraised Meat Balls: Ground meat is seasoned, shaped into balls, and slowly braised in a savory sauce. Typically served with rice or noodles, this dish offers rich flavors and tender texture. Egg Dumplings: Made from a thin egg batter, these dumplings are filled with various ingredients and steamed. They are often served with dipping sauces, showcasing a delicate balance of flavors. Pork Dumplings: Ground pork is mixed with vegetables and spices, wrapped in dough, and either steamed or pan-fried. Commonly enjoyed with soy sauce, these dumplings are a staple in many Asian cuisines.
0Griddled Tea Shrub Fungi
HK$ 176.4HK$ 196
Sautéed mushrooms with a tangy tea-infused sauce, served warm and flavorful.
0Pan-fried Yellow Bone Fish with Eggs
HK$ 176.4HK$ 196
Crispy fish fillet topped with fluffy scrambled eggs, seasoned to perfection and served hot.
0Pan-fried Yellow Bone Fish with White Raddish Strings
HK$ 176.4HK$ 196
Crispy fish served with delicate white radish strands, offering a delightful texture and flavor.
0Mao's Braised Pork Belly
HK$ 145.8HK$ 162
Tender, rich meat slow-cooked in a savory, sweet sauce with aromatic spices.
0Stir-fried Pig's Skin
HK$ 107.1HK$ 119
Crispy, savory skin stir-fried with vegetables and spices for a flavorful dish.
0Braised Clam Meat
HK$ 133.2HK$ 148
For reference only: Braised clam meat features tender clams slowly cooked in a savory broth. Typically seasoned with garlic, herbs, and white wine, it is often served with crusty bread or over pasta, highlighting coastal culinary traditions.
0Stir-fried Pig's Kidney in Hot and Sour Taste
HK$ 171HK$ 190
For reference only: Stir-fried pig's kidney features sliced kidneys cooked quickly in a hot and sour sauce. This dish combines vinegar, chili, and garlic for a bold flavor, often served with rice or noodles. It is popular in Chinese cuisine, showcasing a unique use of offal.
0Braised Frog Legs with Pepper
HK$ 213.3HK$ 237
For reference only: Braised frog legs are cooked slowly in a mixture of spices and pepper. This dish features tender meat, often served with rice or vegetables, highlighting flavors from French cuisine.
0Braised Pork intestines with Pickled Vegetables
HK$ 182.7HK$ 203
Tender braised intestines served with tangy pickled vegetables for a flavorful experience.
0Griddled Squid Tentacles
HK$ 171HK$ 190
Tender, charred squid tentacles served with a zesty sauce and fresh herbs.
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Cold Dish
Cold Beef Offal
HK$ 104.4HK$ 116
For reference only: Cold beef offal consists of various beef organs, typically boiled and chilled. It is often served with vinegar or mustard, highlighting its rich, savory flavors. This dish is popular in various cultures, showcasing traditional methods of utilizing all parts of the animal.
0Spicy Chicken Feet
HK$ 94.5HK$ 105
Tender chicken feet simmered in a flavorful, spicy sauce, perfect for adventurous eaters.
0Dongting Preserved Duck
HK$ 230.4HK$ 256
A flavorful, salted duck dish, often served with rice and aromatic spices.
0Spicy Fern Root Noodles
HK$ 77.4HK$ 86
For reference only: Spicy Fern Root Noodles feature stir-fried fern root noodles, chili, garlic, and vegetables. This dish is popular in Asian cuisine, often served with a side of pickled vegetables.
0Spicy Black Fungi
HK$ 72HK$ 80
For reference only: Spicy Black Fungi features sautéed black mushrooms seasoned with chili, garlic, and soy sauce. This dish is often served as a side in Asian cuisine, highlighting umami flavors and a hint of heat.
0Spicy Cold Kelp Strings
HK$ 72HK$ 80
Chilled kelp noodles tossed in a zesty, spicy sauce with vibrant flavors.
0Cold Cucumber
HK$ 72HK$ 80
Chilled, refreshing vegetable dish, often seasoned with vinegar, garlic, and sesame oil.
0Spicy Beef Shank
HK$ 114.3HK$ 127
Tender beef shank simmered with spices, creating a rich and flavorful dish.
0Cold Pig Ears
HK$ 104.4HK$ 116
Chilled, seasoned ears with a chewy texture, often served as a savory appetizer.
0Braised Pig Blood with Pickled Vegetables
HK$ 81.9HK$ 91
For reference only: Braised pig blood is simmered with pickled vegetables, creating a savory and tangy dish. Commonly served in Asian cuisine, it offers a unique texture and flavor profile, often enjoyed with rice.
0Lotus Root Tip in Hot and Sour Taste
HK$ 87.3HK$ 97
Crispy lotus root slices in a tangy, spicy sauce with vibrant flavors.
0Preserved Eggs with Grind Pepper
HK$ 104.4HK$ 116
Savory preserved eggs topped with aromatic ground pepper, offering a unique flavor experience.
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Specialty Dish
Steamed Yellow Bone Fish with Preserved Chilli
HK$ 93.6HK$ 104
Tender fish steamed to perfection, infused with spicy preserved chili for a flavorful experience.
0Braised Mandarin Fish with Beer and Chilli
HK$ 314.1HK$ 349
For reference only: Braised Mandarin fish is cooked with beer and chili, creating a savory and spicy flavor. Typically served with steamed rice, this dish highlights Chinese culinary techniques and regional ingredients.
0Stir-fried Chicken Fillets
HK$ 206.1HK$ 229
Tender chicken pieces sautéed with vegetables in a savory sauce, served hot.
0Braised Frog Legs in Stone Pot
HK$ 213.3HK$ 237
Tender frog legs simmered in a flavorful broth, served in a rustic stone pot.
0Wok-fried Frog Legs with Marinated Pepper
HK$ 213.3HK$ 237
Crispy frog legs stir-fried with vibrant marinated peppers for a flavorful, unique dish.
0Braised Pork intestines with Stinky Tofu
HK$ 193.5HK$ 215
For reference only: Braised pork intestines are simmered until tender, served alongside fermented stinky tofu. This dish features savory and pungent flavors, often enjoyed in Taiwanese night markets, highlighting a unique combination of textures and tastes.
0Roasted Pig's Tail with Chinese Yam
HK$ 182.7HK$ 203
Crispy roasted tail served with tender Chinese yam, offering a savory and unique flavor combination.
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Staple Food
Fried Rice Vermicelli
HK$ 74.7HK$ 83
For reference only: Fried rice vermicelli features stir-fried rice noodles, vegetables, and proteins like shrimp or chicken. It is seasoned with soy sauce and often garnished with green onions, served as a main dish in various Asian cuisines.
0Clear Soup Noodles
HK$ 52.2HK$ 58
For reference only: Clear Soup Noodles feature thin noodles served in a light broth made from chicken or vegetable stock. Commonly garnished with green onions and served with a side of soy sauce, this dish is popular in various Asian cuisines, offering a comforting and simple meal.
#3 most liked0Steamed Rice in Clay Pot
HK$ 14.4HK$ 16
For reference only: Steamed rice cooked in a clay pot absorbs moisture and flavors. Often served with stir-fried vegetables or meats, it is a staple in Asian cuisine, enhancing the meal's overall taste.
0Fried Rice with Egg in Dark Soya
HK$ 96.3HK$ 107
Savory rice stir-fried with egg and rich dark soy sauce for a flavorful meal.
0Fried Rice with Preserved Vegetables
HK$ 96.3HK$ 107
Stir-fried rice mixed with tangy preserved vegetables for a flavorful, savory dish.
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Dessert
Deep-fried Pumpkin Cakes
from HK$ 79.2HK$ 88
Crispy, golden-brown cakes made from pumpkin, often served with a sweet or savory dip.
0Sweet Rice Cakes (5 pcs)
HK$ 79.2HK$ 88
Deliciously chewy rice cakes, lightly sweetened, perfect for a delightful snack or dessert.
0Rice Dumplings with Egg in Sweet Rice Wine
from HK$ 84.6HK$ 94
Savory rice dumplings filled with egg, served in a sweet, aromatic rice wine broth.
0Hunan Traditional Rice Cakes
from HK$ 73.8HK$ 82
For reference only: . Hunan Traditional Rice Cakes are made from glutinous rice, steamed and sliced. They are often stir-fried with vegetables and meats, featuring spicy and savory flavors typical of Hunan cuisine. Served as a main dish or side, they reflect the region's culinary heritage.
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Soft Beverage
Coca-Cola
HK$ 14.4HK$ 16
For ref only: Carbonated sugary soft drink
0Coke Zero
HK$ 14.4HK$ 16
For ref only: Zero calories no sugar carbonated soft drink
0Sprite
HK$ 14.4HK$ 16
For ref only: Colourless, lemon and lime-flavored soft drink
0Schweppes Cream Soda
HK$ 14.4HK$ 16
For ref only: Carbonated vanilla-flavored soft drink
0Soy Milk
HK$ 17.1HK$ 19
For ref only: Plant-based nondairy beverage made with soybeans
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Herbal Drink
Imperatae Cane Drink
HK$ 17.1HK$ 19
For ref only: Traditional Chinese drink made by boiling sugarcane and imperatae
0Jiaduobao Herbal Tea
HK$ 17.1HK$ 19
0Pear and Sea Coconut Drink
HK$ 17.1HK$ 19
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Bottle Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Tsing Tao
HK$ 27HK$ 30
For ref only: Beer from China
0Blue Girl
HK$ 27HK$ 30
For ref only: German brand alcoholic drink
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