Hu Nan Heen

Most ordered right now

• Hunan Green Pepper Fry Meat

  HK$ 123

  For reference only: Hunan Green Pepper Fry Meat features stir-fried pork with green peppers, garlic, and soy sauce. This dish highlights the bold flavors of Hunan cuisine, often served with steamed rice.
  

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• Peasant a Bowl of Fragrant

  HK$ 105

  For reference only: Peasant a Bowl of Fragrant features rice, vegetables, and herbs simmered in broth. This dish is often served with crusty bread, reflecting rustic culinary traditions.
  

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• Fried Fresh Yellow Beef

  HK$ 160

  For reference only: Fried Fresh Yellow Beef features tender strips of beef, marinated and quickly fried. It is often served with rice and vegetables, showcasing a savory flavor profile typical in Asian cuisine.
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• Fried Leek and Lettuce

  HK$ 89

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• Spicy Beef

  HK$ 87

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• Dry Pot Frog

  HK$ 198

  For reference only: Dry Pot Frog features frog legs stir-fried with vegetables and spices in a dry pot. This dish is popular in Sichuan cuisine, known for its bold flavors and numbing heat, often served with rice or noodles.
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• Take Cucumber

  HK$ 53

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• Songhua Preserved Egg

  HK$ 57

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• Appetising Radish Peel

  HK$ 69

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• Spicy Beef

  HK$ 87

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  Popular
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• Hunan Steamed Silver Rolls (6 pcs)

  HK$ 46

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• White Rice

  HK$ 13

  For ref only: White rice
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• Sliced Cabbage

  HK$ 97

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• Fried Leek and Lettuce

  HK$ 89

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  Popular
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• Chicken Soup Green Vegetables Pot

  HK$ 79

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• Hot and Sour Potatoes

  HK$ 105

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• Pumpkin

  HK$ 118
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• Pan-fried Stinky Mandarin Fish

  HK$ 328

  For reference only: Pan-fried Stinky Mandarin Fish features fish marinated in fermented ingredients, then pan-fried until golden. This dish offers a strong umami flavor, often served with rice and vegetables, originating from Chinese cuisine.
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• Braised Pork Belly with Green Pepper

  HK$ 119

  For reference only: Braised pork belly is slow-cooked until tender, featuring green peppers for added flavor. This dish combines savory and slightly spicy notes, often served with rice or steamed vegetables, highlighting its Asian culinary roots.
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• Dry Pot Frog

  HK$ 198

  For reference only: Dry Pot Frog features frog legs stir-fried with vegetables and spices in a dry pot. This dish is popular in Sichuan cuisine, known for its bold flavors and numbing heat, often served with rice or noodles.

  Popular
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• Dry Pot Intestine

  HK$ 182

  For reference only: Dry Pot Intestine features stir-fried pig intestines cooked with vegetables and spices. This dish is typically served in a hot pot style, allowing diners to enjoy the bold flavors of Sichuan peppercorns and chili oil, highlighting its regional Chinese origins.
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• Braised Softshell Turtle in Brown Sauce (3 catty)

  HK$ 1,280

  For reference only: Braised softshell turtle is simmered in a rich brown sauce with soy sauce and ginger. This dish is often served with steamed rice, highlighting its savory flavors and traditional Chinese culinary roots.
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• Dry Pot Lettuce with Chinese Bacon

  HK$ 160

  For reference only: Dry Pot Lettuce with Chinese Bacon features sautéed lettuce and crispy Chinese bacon. This dish combines savory flavors with a hint of spice, typically served in a hot pot style, showcasing a popular Sichuan cooking method.
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• Steamed Peasant Salted Fish

  HK$ 138

  For reference only: Steamed Peasant Salted Fish features salted fish, typically mackerel, steamed with herbs. It is often served with rice and vegetables, highlighting traditional cooking methods from coastal regions.
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• Steamed Pork Slices in Soy Sauce

  HK$ 141

  For reference only: Steamed pork slices are marinated in soy sauce and ginger, then gently steamed. This dish features savory flavors and is often served with rice and vegetables, highlighting Chinese culinary traditions.
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• Tea Oil Steamed Salted Beef

  HK$ 185

  For reference only: Tea Oil Steamed Salted Beef features marinated beef brisket, steamed with tea oil and spices. This dish highlights savory flavors and is typically served with rice or vegetables, showcasing a traditional Chinese cooking method.
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• Steamed Fish Head in Hunan Style

  HK$ 263

  For reference only: Steamed Fish Head in Hunan Style features fish head, ginger, and chili. It is steamed with soy sauce and served with rice, highlighting Hunan's bold flavors and spicy profile.
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• Steamed Eggs

  HK$ 75

  For ref only: Silky smooth and delicate, with a rich and savory flavor.
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• Pepper Steamed Hunan Taro

  HK$ 105

  For reference only: Pepper Steamed Hunan Taro features taro root steamed with chili peppers and garlic. This dish highlights the spicy and earthy flavors typical of Hunan cuisine, often served with rice.
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• Hunan Green Pepper Fry Meat

  HK$ 123

  For reference only: Hunan Green Pepper Fry Meat features stir-fried pork with green peppers, garlic, and soy sauce. This dish highlights the bold flavors of Hunan cuisine, often served with steamed rice.

  Popular
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• Spicy Beef Yellow

  HK$ 196

  For reference only: Spicy Beef Yellow features tender beef cooked with turmeric, chili, and garlic. This dish is typically served with rice, highlighting its Southeast Asian origins.
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• Peasant a Bowl of Fragrant

  HK$ 105

  For reference only: Peasant a Bowl of Fragrant features rice, vegetables, and herbs simmered in broth. This dish is often served with crusty bread, reflecting rustic culinary traditions.

  Popular
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• Fried Cauliflower

  HK$ 108

  For reference only: Fried cauliflower features battered and deep-fried florets, offering a crispy texture. Often seasoned with spices, it is served as a snack or appetizer, commonly accompanied by dipping sauces. This dish is popular in various cuisines, including Indian and American.
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• Acid Beans Fried Meat

  HK$ 105

  For reference only: Acid Beans Fried Meat features marinated meat stir-fried with fermented beans, garlic, and spices. This dish is popular in Chinese cuisine, often served with rice or noodles.
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• Fried Pig's Feet

  HK$ 131

  For reference only: Fried pig's feet are deep-fried until crispy, featuring tender meat and rich flavors. Often served with vinegar or hot sauce, this dish is popular in Southern cuisine and offers a unique texture.
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• Yongzhou Duck Blood

  HK$ 196

  For reference only: Yongzhou Duck Blood features duck blood curds, often stir-fried with vegetables and spices. This dish is a specialty from Yongzhou, China, typically served in a hot pot or as a side dish.
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• Crystal Noodles in Pot

  HK$ 97

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• Hot and Sour Chicken Kidney

  HK$ 130

  For ref only: Spicy and tangy chicken kidney with a bold flavor.
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• Fried Fresh Yellow Beef

  HK$ 160

  For reference only: Fried Fresh Yellow Beef features tender strips of beef, marinated and quickly fried. It is often served with rice and vegetables, showcasing a savory flavor profile typical in Asian cuisine.

  Popular
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• Minced Beef Tripe

  HK$ 537

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• Fanta

  HK$ 17

  For ref only: Fruit-flavored carbonated soft drink
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• Diet Coke

  HK$ 20

  For ref only: Zero calories no sugar carbonated soft drink
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• Sprite

  HK$ 17

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Jiaduobao

  HK$ 20
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• Watson Distilled Water

  HK$ 17
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