4.6/5
976
with Garlic
with Golden Garlic and Spicy Salt
in Sichuan Spicy Sauce
in Wasabi Soya Sauce
with Shredded Ginger
with Tofu
with Spicy Sauce
with Cucumber
Deep-fried Shrimp Spring Rolls with Sweet & Sour Sauce
with Spicy Salt & Crispy Garlic
Shredded Steamed Chicken with Thick Noodles in Peanut Sauce
Deep-fried Vegetable Spring Rolls with Sweet & Sour Sauce
served with Lettuce Cups
in Sweet & Spicy Sauce
in House Black Vinegar Sauce
with Handmade Pancakes Leeks, Cucumber & Plum Sauce
with Handmade Pancakes Leeks, Cucumber & Plum Sauce
with Scallions
with Spices
with Green Chili & Red Peppers
with Scallions
in Hot Chili Oil
Deep-fried Beef in Chili Soya Sauce
in Black Pepper Sauce
in Spicy Sweet & Sour Sauce
in House Sweet & Sour Sauce
with Ginger & Garlic
with Mushrooms
in Seafood Broth
with Pine Nuts
in Spicy Peanut Soup
with Mushroom Sauce
with Chinese Cabbage
Steamed in Bamboo Basket
Steamed in Bamboo Basket (Xiao Long Bao)
with Spinach, Steamed in Bamboo Basket
Steamed in Bamboo Basket
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Champagne
White, Villafranca di Verona, Italy 2015
White, Malborough, New Zealand 2016
White, Leyda Valley, Chile 2015
White, Hawke's Bay, New Zealand 2015
White, Adelaide, Australia, 2014
White, Rias Baixas, Spain 2015
Red, Australia 2015
Red, New Zealand 2014
Red, Mendoza, Argetina 2013
Red, Leyda Valley, Chile 2012/14
Red, Tuscany, Italy 2014
Red, Spain 2014
Red, France 2014
Rose, Marlborough, New Zealand 2016
This popular Chinese restaurant in Hong Kong takes its name from the sense of fidelity and commitment that its chefs show to traditional Chinese cuisine from noodles to dumplings, using time-honoured recipes cooked with the finest genuine imported ingredients. Whatever the cuisine they specialise in, the best restaurants treat their ingredients and traditions with respect, and Monogamous Hong Kong holds true to this ideal.
Whether you want a quick but satisfying snack of noodles or dumplings, or something a little more extravagant for a special occasion, you'll find it on the Monogamous Chinese menu. Featuring food from all over China but specialising in the cuisines of Sichuan and Beijing, this is food that combines authenticity with high precision and finesse. Popular highlights include:
✓ Crispy chicken, stir fried in a spicy, sweet, and sour sauce - a classic.
✓ A whole Peking Duck served the traditional way with hand-made pancakes, sliced leeks, shredded cabbage and a rich, fruity plum sauce. A luxurious yet sociable dish made for sharing.
✓ Deep fried spare ribs of tender mutton, with Mongolian spices - an unusual and tasty dish.
✓ Crispy King Tiger Prawns, served with dried Sichuan chilli peppers for a delectable meal with the famous Sichuan heat.
If you want to make your meal a feast to savour, or even if you want a smaller light meal, The Monogamous Chinese Hong Kong menu also features a full range of starters, dumplings, noodles and rice dishes for you to mix and match for the perfect meal.
Enjoying excellent and authentic Chinese food couldn't be easier when you combine the Monogamous Chinese restaurant and the foodpanda premium delivery service. Simply order online after browsing the extensive menu, or use our food ordering application, and we'll do the rest, bringing the food direct to you fresh from the kitchen within an hour of you placing the order. Fast delivery is available daily, with lunchtime and evening services, with a minimum order of HK$100 and a low fee of 12.5%. Payment is easy online with credit card or by Paypal, so even if you have no cash and a bare cupboard, you can enjoy a delicious Chinese meal without leaving the comfort of your home.
If you want to read more, check out a detailed review about The Monogamous Chinese published by foodpanda magazine.
4.6/5
976
G/F, 59 Caine Road, Mid-Levels, X Hong Kong