Oolaa

I don't need cutlery, thank you!

Chef's Soup of the Day

Toasted Pita and Dips

The Oolaa Platter

Parma ham, sliced buffalo mozzarella and heirloom tomatoes | Topped with rocket and parmesan

Vine Tomato and Goats Cheese Bruschetta

Topped with aged balsamic, parmesan and sweet basil

Pan-fried Szechwan Dumplings

With soy ginger chili sauce

Crispy Peking Duck Pancakes

With spring onion, cucumber and sweet tamarind plum sauce

Bread Crumbed Calamari

With lemony roast garlic aioli and zesty marinara sauce

Larb Gai

Thai spicy minced chicken | With fresh mint, green beans and iceberg lettuce

Sesame Seared Tuna

With wasabi mayonnaise and fresh ginger soy

Vietnamese Rice Paper Avocado Rolls

With a sweet chili coriander dipping sauce

Pork Belly Lollipops

With a smoky BBQ hoisin sauce

Hot Pot of Garlic and Herb Prawns

With baked garlic butter baguette

Flame Grilled Wagyu Beef and Spring Onion Skewers

With sesame teriyaki and wasabi remoulade

Grilled Halloumi Bruschetta

With tomato and kalamata olive salsa

Bite Sized Bread Crumbed Salmon Cakes

With tartar sauce

Kale and Avocado Salad

Vegetarian | Tossed in a lemon oil dressing, topped with pine nuts and roasted vine tomatoes

Vietnamese Chicken Salad

In a sweet and spicy dressing | Topped with peanuts, shallots, fresh mint and coriander

Creamy Burrata

With heirloom tomatoes, marinated in balsamic pesto and toasted baguette

Oolaa’s Cobb Salad

Greek Salad

Bell peppers, kalamata olives, tossed in herb lemon vinaigrette | Topped with feta cheese

Beetroot, Lentil and Goats Cheese Salad

With asparagus, in balsamic dressing

Grilled King Prawn, Mango and Avocado Salad

With baby spinach, in a zesty sweet chili dressing

Pesto Chicken Salad

In balsamic cream dressing | With baby spinach, pine nuts, cherry tomatoes and parmesan

Grilled Halloumi and Heirloom Tomato Salad

With rocket, avocado, tossed in champagne vinaigrette

Pomegranate Quinoa Tabbouleh Salad

With chick peas, in sumac vinaigrette | Served with pita bread

Asparagus and Pumpkin Cous Cous Salad

Avocado, in a balsamic dressing, topped with crumbed feta

The 'Works' Sandwich

Bacon, sausage, scrambled egg and tomato relish

Bacon Sandwich

Sausage Sarnie Sandwich

BLT Sandwich

Bacon, lettuce and tomato with avocado

Roma Tomato, Avocado and Provolone Sandwich

Country Ham, Sliced Egg and Tomato Sandwich

Smoked Salmon, Scrambled Eggs and Avocado Sandwich

Black Angus Sirloin Steak Sandwich

In sourdough bread | Topped with balsamic caramelised onions, sauteed mushrooms, rocket and dijonaise

Californian Chicken Club

Char-grilled chicken breast, sliced avocado, tomatoes and alfalfa | In a toasted brioche bun, with thousand island dressing

Beetroot and Lentil Veggie Burger

Sliced beetroot and lentil patty, in a toasted brioche bun, with grilled halloumi

Margarita

Fresh basil, cherry tomatoes, buffalo mozzarella and sweet basil

Pepperoni

With spicy Italian salami

Mediterranean

Parma ham, capsicum, artichoke, semi sun dried tomato, olives and baby spinach

Pizza Parma

Rocket, parma ham and diced tomato | Drizzled with olive oil and topped with shaved parmesan

Oolaalaa

Cajun spiced chicken, spinach, mushrooms | With sweet chili and sour cream

Portobello Mushroom Flatbread

With tomato, garlic and parmesan

Turkish Spiced Lamb Flatbread

Lemon yoghurt, fresh mint, coriander, tomato and pomegranate

Spaghetti Carbonara

Crispy pancetta, shallots, garlic and parmesan | Tossed with organic egg yolk

Wagyu Spaghetti Bolognaise

An Oolaa favorite……

Creamy Duck and Porcini Mushroom Pappardelle

Tossed with caramelised onion and baby spinach

Smoked Salmon Fettuccine

In ‘pink’ sauce, with black olives, capers, baby spinach and tomato concasse

Linguine alle Vongole

Fresh clams, scorched tomatoes and saffron | In aglio e olio sauce

Penne Arrabiata

Roma tomatoes, garlic, red chili and extra virgin olive oil

Ricotta and Spinach Cannelloni

Topped with tomato basil sauce

Aglio e Olio with Blue Swimmer Crab

Quinoa, Spinach and Pumpkin Lasagne

On a rich Italian tomato sauce

Crispy Gnocchi

Sundried tomatoes, olives and capers, in a lemon butter sauce, topped with bocconcini and basil

Spaghetti Aglio e Olio

Garlic, chili flakes, white wine and extra virgin olive oil

Beetroot Pearl Barley Risotto

Topped with pine nuts, goats cheese and fresh mint

Wild Mushroom Risotto

Drizzled with truffle oil and topped with chopped parsley

Chicken and Asparagus Risotto

With mixed herbs, garlic and white wine | Topped with shaved parmesan

US Certified Black Angus

New Zealand Tenderloin

Char-grilled Salmon

On roasted cauliflower cous cous | Topped with corn avocado salsa and crème fraiche

Sizzling Fajitas

With salsa, guacamole, sour cream, jalapeños and flour tortillas

Slow Roasted Pork Belly

On sautéed red cabbage and Swiss chard | With cider bacon jam and pickled apple

Herb Roasted Spring Chicken

Half | With thick cut chips, corn on the cob and prosciutto wrapped asparagus

Veal Scaloppini Marsala

With truffle mashed potatoes, haricot beans and marsala mushroom sauce

Spring Bay Mussels

Served with matchstick fries

Beer Battered Cod and Chips

With green pea puree, tartar sauce and malt vinegar

Slow Cooked Lamb Shank

Sweet potato mash, medley of steamed vegetables, rosemary gravy and mint jelly

Baked Chicken Provolone

Topped with fresh tomato sauce | Served with pesto orzo pasta and broccolini

Butter Chicken Curry

Garlic coriander naan bread, tomato cucumber raita and mango chutney

BBQ Glazed Baby Back Pork Ribs

With char-grilled corn slaw and thick cut chips

Asian Style Stir-fried Egg Noodles

Tossed in a teriyaki sesame soy sauce, with seasonal vegetables

Garlic Mashed Potatoes

Truffle Mashed Potatoes

Creamy Mashed Potatoes

Sweet Potato Mash

Cauliflower Puree

Red Cabbage and Swiss Chard

Steamed Vegetables

Garlic Herb Mushrooms

Baby Spinach

Matchstick Fries

Small

French Fries

Medium

Grilled Asparagus with Béarnaise

Steakhouse Fries

Large

Potato Dauphinoise

Sautéed Broccoli with Toasted Almonds

Cauliflower Cheese

Green Pea Puree

Steamed Broccoli

Sweet Potato Fries

Mixed Side Salad with Avocado

Chocolate I Scream Milkshakes

Strawberry I Scream Milkshakes

Vanilla I Scream Milkshakes

Banana I Scream Milkshakes

Mixed Berry Smoothies

Fresh Fruit

Banana Smoothies

Fresh Fruit

Strawberry Smoothies

Fresh Fruit

Mango Smoothies

Fresh Fruit

Orange Juices

Mango Juices

Watermelon Juices

Pink Grapefruit Juices

Pineapple Juices

Coke

500ml plastic bottles

Sprite

500ml plastic bottles

Coke Zero

500ml plastic bottles

Kim & Co Cappuccino

12 oz

Kim & Co Latte

12 oz

Kim & Co Americano

12 oz

San Pellegrino Sparkling

500ml plastic bottles

Panna Mineral Water

Very Berry

Raspberries, strawberries, blueberries, honey and apple juice

Aranciata

Aranciata Rosso

Long Distance Charge

Chocolate Fudge cake (12 slices)

Poached Salmon and Mango Salad Set

Peroni Beer

330 ml bottles

Aguaribay Malbec

Mendoza, Argentina

Rosemount Encore Shiraz

Southern Australia

Baron Philippe de Rothschild Cabernet Sauvignon

Languedoc, France

Twinwoods Cabernet Sauvignon Merlot

Western Australia

Frescobaldi Castiglioni Chianti

Tuscany, Italy

Torbreck Old Vines Grenache Shiraz Mourvèdre

Barossa Valley, Australia

Sacred Hill Marlborough Pinot Noir

Marlborough, New Zealand

Rosemount Encore Sauvignon Blanc

Southern Australia

Casali Maniago Pinot Grigio DOC

Friuli, Italy

Baron Philippe de Rothschild Chardonnay

Languedoc, France

Gunn Estate Pinot Gris

Marlborough, New Zealand

St Hallet Riesling

Eden Valley, Australia

Sacred Hill Sauvignon Blanc

Marlborough, New Zealand