Oolaa
- $ $ $
- Italian
- Pizza
- European
- Pasta
- Salad
Cutlery
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I don't need cutlery, thank you!
Starters & Sharing Dishes
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Chef's Soup of the Day
2 Choices, including a vegetarian option
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Toasted Pita and Dips
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The Oolaa Platter
Parma ham, sliced buffalo mozzarella and heirloom tomatoes – topped with rocket and parmesan
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Vine Tomato and Goats Cheese Bruschetta
Topped with aged balsamic, parmesan and sweet basil
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Pan Fried Szechwan Dumplings
With soy ginger chili sauce
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Crispy Peking Duck Pancakes
With spring onion and cucumber - with sweet tamarind plum sauce
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Bread Crumbed Calamari
With lemony roast garlic aioli and zesty marinara sauce
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Thai Spicy Minced Chicken - Larb Gai
With fresh mint, green beans and iceberg lettuce
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Sesame Seared Tuna
With wasabi mayonnaise and fresh ginger soy
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Vietnamese Rice Paper Avocado Rolls
With a sweet chili coriander dipping sauce
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Pork Belly Lollipops
With a smoky BBQ hoisin sauce
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Hot Pot of Garlic and Herb Prawns
With baked garlic butter baguette
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Flame Grilled Wagyu Beef and Spring Onion Skewers
With sesame teriyaki and wasabi remoulade
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Grilled Halloumi Bruschetta
With tomato and kalamata olive salsa
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Bite Sized Bread Crumbed Salmon Cakes
With tartar sauce
Salads
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Kale &Avocado Salad (v)
Tossed in a lemon oil dressing, topped with pine nuts and roasted vine tomatoes
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Vietnamese Chicken Salad
In a sweet & spicy dressing – topped with peanuts, shallots, fresh mint and coriander
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Creamy Burrata
With heirloom tomatoes, marinated in balsamic pesto and toasted baguette
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Oolaa’s Cobb Salad
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Greek Salad
Bell peppers, kalamata olives, tossed in herb lemon vinaigrette; topped with feta cheese
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Beetroot, Lentil & Goats Cheese Salad
With asparagus, in balsamic dressing
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Grilled King Prawn, Mango & Avocado Salad
With baby spinach, in a zesty sweet chili dressing
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Pesto Chicken Salad
In balsamic cream dressing, with baby spinach, pine nuts, cherry tomatoes and parmesan
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Grilled Halloumi & Heirloom Tomato Salad
With rocket, avocado, tossed in champagne vinaigrette
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Pomegranate Quinoa Tabbouleh Salad
With chick peas, in sumac vinaigrette – served with pita bread
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Asparagus & Pumpkin Cous Cous Salad
avocado, in a balsamic dressing, topped with crumbed feta
Breakfast
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The 'Works' Sandwich
Bacon, Sausage, Scrambled Egg and Tomato Relish
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Bacon Sandwich
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Sausage Sarnie Sandwich
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Blt Sandwich
Bacon, Lettuce and Tomato With Avocado
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Roma Tomato, Avocado and Provolone Sandwich
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Country Ham, Sliced Egg and Tomato Sandwich
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Smoked Salmon, Scrambled Eggs and Avocado Sandwich
Burgers & Sandwiches
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Black Angus Sirloin Steak Sandwich
In sour dough bread - topped with balsamic caramelised onions, sauteed mushrooms, rocket and dijonaise
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Californian Chicken Club
Char grilled chicken breast, sliced avocado, tomatoes and alfalfa - in a toasted brioche bun, with thousand island dressing
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Beetroot and Lentil Veggie Burger
Sliced beetroot and lentil patty, in a toasted brioche bun, with grilled halloumi
Pizzas & Flat Breads
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Margarita
Fresh basil, cherry tomatoes, buffalo mozzarella and sweet basil
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Pepperoni
With spicy italian salami
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Mediterranean
Parma ham, capsicum, artichoke, semi sun dried tomato, olives and baby spinach
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Pizza Parma
Rocket, parma ham and diced tomato – drizzled with olive oil and topped with shaved parmesan
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Oolaalaa
Cajun spiced chicken, spinach, mushrooms, with sweet chili and sour cream
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Portobello Mushroom Flatbread
With tomato, garlic and parmesan
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Turkish Spiced Lamb Flatbread
Lemon yoghurt, fresh mint, coriander, tomato and pomegranate
Pasta & Risottos
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Spaghetti Carbonara
Crispy pancetta, shallots, garlic and parmesan; tossed with organic egg yolk
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Wagyu Spaghetti Bolognaise
An Oolaa favorite……
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Creamy Duck and Porcini Mushroom Pappardelle
Tossed with caramelised onion and baby spinach
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Smoked Salmon Fettuccine
In ‘pink’ sauce, with black olives, capers, baby spinach and tomato concasse
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Linguine alle Vongole
Fresh clams, scorched tomatoes and saffron; in aglio e olio sauce
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Penne Arrabiata
Roma tomatoes, garlic, red chili and extra virgin olive oil
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Ricotta and Spinach Cannelloni
Topped with tomato basil sauce
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Aglio e Olio with Blue Swimmer Crab
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Quinoa, Spinach and Pumpkin Lasagne
On a rich italian tomato sauce
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Crispy Gnocchi
Sundried tomatoes, olives and capers, in a lemon butter sauce, topped with bocconcini and basil
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Spaghetti Aglio e Olio
Garlic, chili flakes, white wine and extra virgin olive oil (with blue swimmer crab $185)
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Beetroot Pearl Barley Risotto
Topped with pine nuts, goats cheese and fresh mint
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Wild Mushroom Risotto
Drizzled with truffle oil and topped with chopped parsley
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Chicken and Asparagus Risotto
With mixed herbs, garlic, white wine - topped with shaved parmesan
From the Grill
All steaks are served with rösti potato, whole roasted garlic and truss tomatoes
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US Certified Black Angus
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New Zealand Tenderloin
Main Course
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Char Grilled Salmon
On roasted cauliflower cous cous - topped with corn avocado salsa and crème fraiche
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Sizzling Fajitas
With salsa, guacamole, sour cream, jalapeños and flour tortillas - choose: chicken | beef | veggie
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Slow Roasted Pork Belly
On sautéed red cabbage & swiss chard, with cider bacon jam and pickled apple
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1/2 Herb Roasted Spring Chicken
With thick cut chips, corn on the cob and prosciutto wrapped asparagus
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Veal Scaloppini Marsala
With truffle mashed potatoes, haricot beans and marsala mushroom sauce
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Spring Bay Mussels
In a white wine saffron cream broth or lemongrass red curry sauce - served with matchstick fries
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Beer Battered Cod and Chips
With green pea puree, tartar sauce and malt vinegar
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Slow Cooked Lamb Shank
Sweet potato mash, medley of steamed vegetables, rosemary gravy and mint jelly
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Baked Chicken Provolone
Topped with fresh tomato sauce - served with pesto orzo pasta and broccolini
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Butter Chicken Curry
Garlic coriander naan bread, tomato cucumber raita and mango chutney
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BBQ Glazed Baby Back Pork Ribs
With char grilled corn ‘slaw and thick cut chips
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Asian Style Stir fried Egg Noodles
tossed in a teriyaki sesame soy sauce, with seasonal vegetables
Sides
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Garlic Mashed Potatoes
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Truffle Mashed Potatoes
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Creamy Mashed Potatoes
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Sweet Potato Mash
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Cauliflower Puree
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Red cabbage & Swiss chard
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Steamed Vegetables
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Garlic Herb Mushrooms
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Steamed or Creamed Baby Spinach
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Matchstick Fries (S)
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French Fries (M)
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Grilled Asparagus, with Béarnaise
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Steakhouse Fries (L)
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Potato Dauphinoise
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Sautéed Broccoli, with Toasted Almonds
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Cauliflower Cheese
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Green Pea Puree
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Steamed Broccoli
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Sweet Potato fries
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Mixed side salad, with avocado
Beverages
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Chocolate I Scream Milkshakes
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Strawberry I Scream Milkshakes
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Vanilla I Scream Milkshakes
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Banana I Scream Milkshakes
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Mixed Berry Smoothies
Fresh Fruit
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Banana Smoothies
Fresh Fruit
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Strawberry Smoothies
Fresh Fruit
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Mango Smoothies
Fresh Fruit
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Orange Juices
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Mango Juices
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Watermelon Juices
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Pink Grapefruit Juices
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Pineapple Juices
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Coke
500ml plastic bottles
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Sprite
500ml plastic bottles
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Coke Zero
500ml plastic bottles
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Kim & Co Cappuccino
12 oz
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Kim & Co Latte
12 oz
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Kim & Co Americano
12 oz
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San Pellegrino Sparkling
500ml plastic bottles
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Panna Mineral Water
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Very Berry
Raspberries, Strawberries, Blueberries, Honey & Apple Juice
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Aranciata
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Aranciata Rosso
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Long Distance Charge
Breakfast Alcoholic Beverages
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
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Peroni Beer
330ml bottles
Red Wine
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
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Aguaribay Malbec
Mendoza, Argentina
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Rosemount Encore Shiraz
Southern Australia
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Baron Philippe de Rothschild Cabernet Sauvignon
Languedoc, France
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Twinwoods Cabernet Sauvignon Merlot
Western Australia
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Frescobaldi Castiglioni Chianti
Tuscany, Italy
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Torbreck Old Vines Grenache Shiraz Mourvèdre
Barossa Valley, Australia
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Sacred Hill Marlborough Pinot Noir
Marlborough, New Zealand
White Wine
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
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Rosemount Encore Sauvignon Blanc
Southern Australia
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Casali Maniago Pinot Grigio DOC
Friuli, Italy
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Baron Philippe de Rothschild Chardonnay
Languedoc, France
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Gunn Estate Pinot Gris
Marlborough, New Zealand
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St Hallet Riesling
Eden Valley, Australia
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Sacred Hill Sauvignon Blanc
Marlborough, New Zealand
Allergy Information
- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains crustaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
Honk Kong is a busy and bustling city found in the Southeast of China. It has a lively atmosphere, great entertainment and is densely populated, which makes it a hub for both business and fun, such as in the entertainment district of Soho. One of the things that Hong Kong is famous for is its vibrant and diverse food scene, as the city has many restaurants that cater to a variety of taste and cultures, it might make you feel lost for choice.
Which is why with foodpanda’s easy search you can find the best restaurants in Hong Kong, and enjoy an easy online orders and delivery service of your chosen takeaway straight to the address of your home or office. One of such restaurant is Oolaa which specialises in BBQ and grill dishes, as well as Western and Italian foods.
Enjoy hassle free food delivery from Oolaa, HK
With foodpanda it is easy to order takeaway from your favourite restaurant, such as Oolaa. Their extensive menu caters for meat lovers and those craving for freshly prepared Italian food and who are seeking delicious pizza delivery for their takeaway, but this is not all the restaurant has to offer. It has an extensive menu that provides for a variety of tasty selections, including vegetarian meals and salad dishes for those who are craving something light.
Just some of the wonderful dishes you can order online through foodpanda from Oolaa in Hong Kong are:
- A Meze platter of cured meats
- Pizza Bianca made with fresh herbs and garlic butter
- Crackiling pork belly with a side of roasted vegetables
- Penne Arrabiata which is a mixer of roasted vegetables and herbs