Ayuthaiya

Thai prawn cakes, served with plum sauce

Confit of salmon, peanuts, toasted coconut, blended with a shrimp sauce and served in leaves

Baby soft shell crab in a rice paper roll with ripped mango, ginger root and Thai herbs

Shrimp carpaccio with fresh garlic and Thai lime juice

Steamed Thai style Salmon Dumpling with Asian chives, served with red curry sauce

Red Curry crispy pounded fish served with betel leaf tempura ad lettuce

Seared tuna loin with Thai tea leaves and lemon grass sauce

Traditional crispy catfish salad with cashew nuts, green mango, shallot and mint leaves

Lightly battered morning glory served with a shrimp, garlic and minced pork in spicy sauce

A country style salad with grilled shrimps, chicken, shredded green papaya, carrots, tomatoes, peanuts and garlic in a fresh lime dressing

Timbale of pan fried pork neck combined with shallots, mixed herbs and a chilli dressing

Chicken and mushroom in coconut cream, with galangal, lime juice and chili

Vegetarian soup seasoned with lime juice, lemongrass and chilli

A lighter version of Thailand's famous Tom Yum soup with deep fried diced fish

Lamb shank slowly braised in a cinnamon and red curry sauce

King prawns in dry red curry and kaffir lime leave

Baby lobster with yellow curry

Deep-fried golden king prawns with crispy garlic and peppercorns

Steamed fillet of cod, served with garlic chips, honey and a delicious chilli sauce

Blue mussels with vegetable broth shallots ginger and lemongrass Sprinkled with Thai basil leaves

Fried seabass with peppercorn lemongrass, cashew nuts, dried chili and lime juice dressing

Minced king crab stir fried with yellow curry, finished with cream and whisked egg and celery

Deep-fried whole pomfret served with a tasty sweet and salty chilli sauce

Fried seafood with Thai basil, chilli, lime and a touch of curry paste

Grilled fish with coriander, basil, lemongrass and basil with Chef Mont's delectable chili lime and tamarind dips

Grilled medium-cooked tender lamb rack scented with Holy basil

Chefs’ mouth-watering green curry fried rice, chicken and coconut cream

Fresh crabmeat fried rice with salmon roe

A very popular spicy fried rice dish flavoured with prik pao chili sauce and served with mixed seafood

Pineapple fried rice with mixed seafood and chicken

Fried rice with shrimp paste, dried shrimp, sweet pork salted egg and crispy cat fish

Thai style black spaghetti with mixed seafood, kaffir lime leaf, Green pepper corn, Thai holy basil and red chilli

Sautéed morning glory with oyster sauce, garlic and chilli

Sautéed cabbage sprouts

Wok-fried mixed vegetable with garlic

Steamed rice

Rice crackers

Flat Bread

Sweet sticky rice with thick coconut milk and fresh mango

Tasty mango and coconut custard with sweet sago pudding

Rice dumplings in sweet coconut milk

Sweet pumpkin pudding with coconut custard and palm sugar