Ayuthaiya

Pad Thai

The most famous Thai fried noodles dish with prawns, bean curd, dried shrimps, peanuts, and bean sprouts

Gaeng Kiew Wan

A mouth-watering green curry combining chili paste eggplant, kaffir lime leaves and Thai sweet basil

Tom Yum Goong

Thai hot and spicy prawn soup, seasoned with lime juice, lemongrass and chilli paste

Satay

Marinated in Thai herbs and coconut milk, slowly grilled, served with a creamy peanut sauce

Gaeng Karee Gai

A delicious thick yellow chicken curry with shallots and potatoes, and simmered in coconut milk

Por Pia Chae

Deep-fried vegetarian Thai rolls, with specially prepared filling served with plum sauce

Pad See Yew

Stir fried Thai rice noodles with egg, garlic and soy sauce available with mixed seafood or vegetarian option

Coo Moo Yang

Barbarcue pork neck served with tamarind sauce

Yum Sam-O

Pomelo salad with shredded chicken, shrimps, shallots, spring onions and chilli topped with toasted coconut

Panaeng Look Chin

Flavoured with red chilli, coriander and cumin

Satay

Marinated in Thai herbs and coconut milk, slowly grilled, served with a creamy peanut sauce

Tod Mun Goong

Thai prawn cakes, served with plum sauce

Salmon Miang Khem

Confit of salmon, peanuts, toasted coconut, blended with a shrimp sauce and served in leaves

Por Pia Chae

Deep-fried vegetarian Thai rolls, with specially prepared filling served with plum sauce

Por Pia Poo Nim

Baby soft shell crab in a rice paper roll with ripped mango, ginger root and Thai herbs

Coo Moo Yang

Barbarcue pork neck served with tamarind sauce

Goong Chae Nam Pla

Shrimp carpaccio with fresh garlic and Thai lime juice

Chor Muang

Steamed Thai style Salmon Dumpling with Asian chives, served with red curry sauce

Por Pia Keaw Wan

Cripsy filo cigars filled with Chef Mont's special dry green curry with chicken or fish

Pla Foo Phad Prik King

Red Curry crispy pounded fish served with betel leaf tempura ad lettuce

Pla Tuna Nam Tok

Seared tuna loin with Thai tea leaves and lemon grass sauce

Yum Pla Dook Foo

Traditional crispy catfish salad with cashew nuts, green mango, shallot and mint leaves

Yum Sam-O

Pomelo salad with shredded chicken, shrimps, shallots, spring onions and chilli topped with toasted coconut

Yam Pak Bung Grob

Lightly battered morning glory served with a shrimp, garlic and minced pork in spicy sauce

Som Tum

A country style salad with grilled shrimps, chicken, shredded green papaya, carrots, tomatoes, peanuts and garlic in a fresh lime dressing

Nahm Tok Moo

Timbale of pan fried pork neck combined with shallots, mixed herbs and a chilli dressing

Tom Yum Goong

Thai hot and spicy prawn soup, seasoned with lime juice, lemongrass and chilli paste

Tom Kha Gai

Chicken and mushroom in coconut cream, with galangal, lime juice and chili

Tom Yum Chae

Vegetarian soup seasoned with lime juice, lemongrass and chilli

Photak Pla Tord

A lighter version of Thailand's famous Tom Yum soup with deep fried diced fish

Panaeng Look Chin

Flavoured with red chilli, coriander and cumin

Gaeng Karee Gai

A delicious thick yellow chicken curry with shallots and potatoes, and simmered in coconut milk

Gaeng Kiew Wan

A mouth-watering green curry combining chili paste eggplant, kaffir lime leaves and Thai sweet basil

Pek Poo Chee

Lamb shank slowly braised in a cinnamon and red curry sauce

Choo Chee Goong

King prawns in dry red curry and kaffir lime leave

Goong Mung Gon Pad Karee

Baby lobster with yellow curry

Goong Tod Kratiem Prik Thai

Deep-fried golden king prawns with crispy garlic and peppercorns

Pla Cod Ning

Steamed fillet of cod, served with garlic chips, honey and a delicious chilli sauce

Hoi Maeng Poh Op Moh Din

Blue mussels with vegetable broth shallots ginger and lemongrass Sprinkled with Thai basil leaves

Pla Thad Prik Thai On

Fried seabass with peppercorn lemongrass, cashew nuts, dried chili and lime juice dressing

Poo Pad Pong Karee

Minced king crab stir fried with yellow curry, finished with cream and whisked egg and celery

Pla Gao Gud Prik Sam Ros

Deep-fried whole pomfret served with a tasty sweet and salty chilli sauce

Pad Po Tak

Fried seafood with Thai basil, chilli, lime and a touch of curry paste

Pla Yang Nam Plawan

Grilled fish with coriander, basil, lemongrass and basil with Chef Mont's delectable chili lime and tamarind dips

Kra Praw Kea Yang

Grilled medium-cooked tender lamb rack scented with Holy basil

Pad Thai

The most famous Thai fried noodles dish with prawns, bean curd, dried shrimps, peanuts, and bean sprouts

Khao Pad Gaeng Kiew Wan

Chefs’ mouth-watering green curry fried rice, chicken and coconut cream

Khao Pad Pu

Fresh crabmeat fried rice with salmon roe

Khao Pad Tom Yum

A very popular spicy fried rice dish flavoured with prik pao chili sauce and served with mixed seafood

Khao Ob Suparod

Pineapple fried rice with mixed seafood and chicken

Pad See Yew

Stir fried Thai rice noodles with egg, garlic and soy sauce available with mixed seafood or vegetarian option

Khao Pad Kapi

Fried rice with shrimp paste, dried shrimp, sweet pork salted egg and crispy cat fish

Pad Kee Mao

Thai style black spaghetti with mixed seafood, kaffir lime leaf, Green pepper corn, Thai holy basil and red chilli

Khao Soi

Fresh egg noodle with a rich Northern Thai curry with Chicken or Vegetables

Phak Bung Fia Daeng

Sautéed morning glory with oyster sauce, garlic and chilli

Pad Yod Kha Naeng

Sautéed cabbage sprouts

Kana Moo Krob

Salted fish or crispy pork with kale

Pak Puk Ruam Mit

Wok-fried mixed vegetable with garlic

Khao

Steamed rice

Khao Tang

Rice crackers

Roti

Flat Bread

Khao Niew Mamuang

Sweet sticky rice with thick coconut milk and fresh mango

Tako Mango

Tasty mango and coconut custard with sweet sago pudding

Bua Loi Katee

Rice dumplings in sweet coconut milk

Fak Thong Sang Kaya

Sweet pumpkin pudding with coconut custard and palm sugar

Aqua Panna Still Water

San Pellegrino Sparkling Water

Tsing Tao Beer

Leo Beer

Corona Beer

Chang Beer

Peroni Beer

Coke

Coke Light

Sprite

Ginger Ale

Ginger Beer

Tonic

Soda Water