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Ayuthaiya

  • $ $ $
  • South East Asian
  • Thai
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Starters

  • Satay

    Marinated in Thai Herbs and Coconut Milk, slowly grilled, served with a Creamy Peanut Sauce

    $85.00

  • Tod Mun Goong

    Thai Prawn Cakes, served with Plum Sauce

    $85.00

  • Salmon Miang Khem

    Confit of Salmon, Peanuts, toasted Coconut, blended with a Shrimp Sauce and served in Leaves

    $85.00

  • Por Pia Chae

    Deep-fried Vegetarian Thai Rolls, with specially prepared Filling served with Plum Sauce

    $85.00

  • Por Pia Poo Nim

    Baby Soft Shell Crab in a Rice Paper Roll with ripped Mango, Ginger Root and Thai Herbs

    $85.00

  • Coo Moo Yang

    Barbarcue Pork Neck served with Tamarind Sauce

    $85.00

  • Goong Chae Nam Pla

    Shrimp Carpaccio with fresh Garlic and Thai Lime Juice

    $155.00

  • Chor Muang

    Steamed Thai style Salmon Dumpling with Asian Chives, served with Red Curry sauce

    $88.00

  • Por Pia Keaw Wan

    Cripsy Filo Cigars filled with Chef Mont's special Dry Green Curry with Chicken or Fish

    from $118.00

  • Pla Foo Phad Prik King

    Red Curry Crispy pounded Fish served with Betel Leaf Tempura and Lettuce

    $98.00

Soup

  • Tom Yum Goong

    Thai hot and spicy Prawn Soup, seasoned with Lime Juice, Lemongrass and Chilli paste

    $88.00

  • Tom Kha Gai

    Chicken and Mushroom in Coconut Cream, with Galangal, Lime Juice and Chili

    $88.00

  • Tom Yum Chae

    Vegetarian Soup seasoned with Lime Juice, Lemongrass and Chilli

    $88.00

  • Photak Pla Tord

    A lighter version of Thailand's famous Tom Yum Soup with deep fried diced Fish

    $88.00

Salads

  • Pla Tuna Nam Tok

    Seared Tuna Loin with Thai Tea Leaves and Lemon Grass Sauce

    $128.00

  • Yum Pla Dook Foo

    Traditional crispy Catfish Salad with Cashew Nuts, Green Mango, Shallot and Mint Leaves

    $118.00

  • Yum Sam-O

    Pomelo Salad With Shredded Chicken, Shrimps, Shallots, Spring Onions and Chilli topped with toasted Coconut

    $128.00

  • Yam Pak Bung Grob

    Lightly battered Morning Glory served with a Shrimp, Garlic and minced Pork in Spicy Sauce

    $118.00

  • Som Tum

    A country style salad with grilled Shrimps, Chicken, Shredded Green Papaya, Carrots, Tomatoes, Peanuts and Garlic in a fresh Lime Dressing

    $118.00

  • Nahm Tok Moo

    Timbale of pan fried Pork Neck Combined with Shallots, mixed Herbs and a Chilli Dressing

    $108.00

Curries

  • Panaeng Look Chin

    Flavoured with Red Chilli, Coriander and Cumin

    from $145.00

  • Gaeng Karee Gai

    A delicious thick Yellow Chicken Curry with Shallots and Potatoes, and simmered in Coconut Milk

    $145.00

  • Gaeng Kiew Wan

    A mouth-watering Green Curry combining Chili Paste Eggplant, Kaffir Lime Leaves and Thai Sweet Basil

    from $145.00

  • Pek Poo Chee

    Lamb Shank slowly braised in a Cinnamon and Red Curry sauce

    $210.00

  • Choo Chee Goong

    King Prawns in dry Red Curry and Kaffir Lime Leave

    $195.00

  • Gang Aom Fak-Tong

    A Robust Curry from Isaan Province with Baby Thai Pumpkin with Chicken or Beef

    from $178.00

  • Goong Mung Gon Pad Karee

    Canadian lobster, bell peppers & celery ina lively but subtle yellow curry sauce

    $348.00

Mains

  • Goong Tod Kratiem Prik Thai

    Deep-fried Golden King Prawns with crispy Garlic and Peppercorns

    $198.00

  • Pla Cod Ning

    Steamed Fillet of Cod, served with Garlic Chips, Honey and a delicious Chilli Sauce

    $258.00

  • Hoi Maeng Poh Op Moh Din

    Blue Mussels with Vegetable Broth with Shallots Ginger and Lemongrass sprinkled with Thai Basil Leaves

    $188.00

  • Pla Thad Prik Thai On

    Fried Seabass with Peppercorn, Lemongrass, Cashew Nuts, Dried Chili and Lime Juice Dressing

    $218.00

  • Poo Pad Pong Karee

    Minced King Crab stir fried with Yellow Curry, finished with Cream and whisked Egg and Celery

    $238.00

  • Pla Gao Gud Prik Sam Ros

    Deep-fried whole Pomfret served with a tasty Sweet and Salty Chilli sauce

    $198.00

  • Pad Po Tak

    Fried Seafood with Thai Basil, Chilli, Lime and a touch of Curry Paste

    $188.00

  • Pla Yang Nam Plawan

    Grilled Fish with Coriander, Basil, Lemongrass and Basil with Chef Mont's Delectable Chili Lime and Tamarind Dips

    $238.00

  • Kra Praw Kea Yang

    Grilled medium-cooked Tender Lamb Rack scented with Holy Basil

    $258.00

Rice and Noodles

  • Pad Thai

    The most famous Thai fried Noodles Dish with Prawns, Bean Curd, Dried Shrimps, Peanuts, and Bean Sprouts

    $145.00

  • Khao Pad Gaeng Kiew Wan

    Chefs’ mouth-watering Green Curry fried Rice, Chicken and Coconut Cream

    $158.00

  • Khao Pad Pu

    Fresh Crabmeat fried Rice with Salmon Roe

    $155.00

  • Khao Pad Tom Yum

    A very popular Spicy fried Rice Dish flavoured with Prik Pao Chili Sauce and served with Mixed Seafood

    $158.00

  • Khao Ob Suparod

    Pineapple fried Rice with mixed Seafood and Chicken

    $178.00

  • Pad See Yew

    Stir fried Thai Rice Noodles with Egg, Garlic and Soy Sauce available with Mixed Seafood or Vegetarian

    $168.00

  • Khao Pad Kapi

    Fried Rice with Shrimp Paste, Dried Shrimp, Sweet Pork, Salted Egg and Crispy Cat Fish

    $188.00

  • Pad Kee Mao

    Thai style Black Spaghetti with mixed Seafood, Kaffir Lime Leaf, Green Pepper Corn, Thai Holy Basil and Red Chilli

    $185.00

  • Khao Soi

    Fresh Egg Noodle with a rich Northern Thai Curry with Chicken or Vegetables

    from $178.00

Sides

  • Phak Bung Fia Daeng

    Sautéed morning glory with Oyster sauce, Garlic and Chilli

    $88.00

  • Pad Yod Kha Naeng

    Sautéed Cabbage Sprouts

    $88.00

  • Kana Moo Krob

    Salted Fish or Crispy Pork with Kale

    from $88.00

  • Pak Puk Ruam Mit

    Wok-fried mixed Vegetable with Garlic

    $88.00

  • Khao

    Steamed Rice

    $30.00

  • Khao Tang

    Rice Crackers

    $58.00

  • Roti

    Flat Bread

    $58.00

Desserts

  • Khao Niew Mamuang

    Sweet sticky Rice with thick Coconut Milk and Fresh Mango

    $128.00

  • Tako Mango

    Tasty Mango and Coconut custard with Sweet Sago Pudding

    $85.00

  • Bua Loi Katee

    Rice Dumplings in sweet Coconut Milk

    $79.00

  • Fak Thong Sang Kaya

    Sweet Pumpkin Pudding with Coconut Custard and Palm Sugar

    $95.00

Beverages

  • Aqua Panna Still Water

    $45.00

  • San Pellegrino Sparkling Water

    $45.00

  • Tsing Tao Beer

    $35.00

  • Leo Beer

    $35.00

  • Corona Beer

    $35.00

  • Chang Beer

    $35.00

  • Peroni Beer

    $35.00

  • Coke

    $20.00

  • Coke Light

    $20.00

  • Sprite

    $20.00

  • Ginger Ale

    $20.00

  • Ginger Beer

    $20.00

  • Tonic

    $20.00

  • Soda Water

    $20.00
Allergy Information

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