Thai Wing Wah

Most ordered right now

• Stir-fried Flat Rice Noodle in Thai Style

  HK$ 70

  For reference only: Stir-fried flat rice noodles are cooked with soy sauce, vegetables, and proteins like chicken or shrimp. This Thai dish features a balance of savory and slightly sweet flavors, often garnished with lime and crushed peanuts. Typically served in a bowl, it is a popular street food in Thailand.
  

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• Honey and Chili Chicken Wing

  HK$ 97

  For reference only: Sticky honey and chili chicken wings with a sweet-savory, lightly spicy kick. Crispy on the outside and tender, juicy bite inside.
  

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• Deep-fried Chicken Wing in Shrimp Sauce

  HK$ 88

  8 Pcs
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• Fried Rice with BBQ Pork Jowl

  HK$ 70

  For reference only: Fried rice features BBQ pork jowl, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main or side dish in Asian cuisine.
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• Fried Rice with Minced Meat and Herbs

  HK$ 70

  For reference only: Fried rice features sautéed rice mixed with minced meat and fresh herbs. This dish combines savory flavors with a hint of freshness, often served with soy sauce or chili for added depth. Originating from various Asian cuisines, it is a popular comfort food enjoyed worldwide.
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• Mixed Meat with Lettuce in Thai Style

  HK$ 97
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• Honey and Chili Chicken Wing

  HK$ 97

  For reference only: Sticky honey and chili chicken wings with a sweet-savory, lightly spicy kick. Crispy on the outside and tender, juicy bite inside.

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• Fried Soft Shell Crab with Hot Garlic and Chili

  HK$ 119

  For reference only: Chef Special fried soft-shell crab with hot garlic and chili, bold savory heat. Crispy and tender, with a fragrant, spicy bite.
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• Spicy Chicken Gizzard

  HK$ 97

  For ref only:Spicy and flavorful chicken gizzard with a tender texture.
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• Stir-fried Udon Noodles with Beef Slices on Iron Plate

  HK$ 97
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• Chili Chicken in Thai Style

  HK$ 108
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• Stir-fried Rice Vermicelli with Prawn in Thai Style

  HK$ 86
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• Baked Thai Curry Soft Shell Crab Baguette

  HK$ 163
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• BBQ Pork Jowl with Garlic Bread

  HK$ 64
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• Pork Jowl with Lettuce Salad

  HK$ 97
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• Mixed Meat with Lettuce in Thai Style

  HK$ 97

  Popular
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• Stir-fried Instant Noodles with Diced Pork and Herbs

  HK$ 64
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• Deep-fried Chicken Wing in Shrimp Sauce

  HK$ 88

  8 Pcs

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• Homemade Special Sour Cucumber

  HK$ 44

  For reference only: This refreshing snack features homemade sour cucumbers, offering a tangy flavor and crisp texture that invigorates the palate.
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• Duck Tongue with Chili Salt

  HK$ 97

  For reference only: Savory duck tongue snack with chili salt for a bold, lightly spicy kick. Tender and flavorful with a satisfying, slightly crisp texture.

  #3 most liked
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• Chicken Cartilage with Spiced Salt

  HK$ 97

  For reference only: Savory chicken cartilage snack seasoned with spiced salt. Juicy, chewy bites with a bold, lightly spicy flavor and a satisfying texture.
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• Cold Dressed Beef

  HK$ 75
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• Chicken Feet in Thai Style

  HK$ 64

  For ref only: Sour and spicy boneless chicken feet with onion, coriander, garlic
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• Char-grilled Beef

  HK$ 20

  For reference only: Char-grilled beef features marinated cuts of beef cooked over high heat for smoky flavor. Typically served with sides like grilled vegetables or rice, it is popular in various cuisines.
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• Char-grilled Pork

  HK$ 20

  For reference only: Char-grilled pork features marinated pork cuts cooked over an open flame. It offers smoky flavors and is often served with rice or grilled vegetables, popular in various cuisines.
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• Char-grilled Chicken

  HK$ 20

  For reference only: Char-grilled chicken features marinated chicken pieces cooked over an open flame. It offers smoky flavors and is often served with sides like grilled vegetables or rice.
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• Char-grilled Sausage

  HK$ 13

  For reference only: Char-grilled sausage features seasoned ground meat, typically pork or beef, cooked over an open flame. It is often served with mustard, sauerkraut, or grilled vegetables, popular in various cultures for barbecues and outdoor gatherings.
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• Char-grilled Chicken Gizzard

  HK$ 20

  For reference only: Char-grilled chicken gizzard features marinated gizzards cooked over an open flame. The dish offers smoky flavors, often seasoned with spices and served with dipping sauces or sides like rice or vegetables. Popular in various cuisines, it highlights the use of offal in traditional cooking.
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• Char-grilled French Duck Breast

  HK$ 20

  For reference only: Char-grilled French duck breast features tender duck cooked over an open flame. It is often served with a fruit-based sauce and seasonal vegetables, highlighting the rich flavors of the meat. This dish is a classic in French cuisine, showcasing traditional cooking techniques.
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• Char-grilled Chicken Wing

  HK$ 20

  For reference only: Char-grilled chicken wings are marinated in spices, then grilled over high heat for smoky flavor. Often served with dipping sauces and celery sticks, they are popular in American cuisine, especially at barbecues and sports events.
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• Char-grilled Ox Tongue

  HK$ 30

  For reference only: Char-grilled ox tongue is marinated, then grilled to achieve a smoky flavor. Typically served sliced with chimichurri or pickled vegetables, it is popular in Argentine cuisine.
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• Char-grilled Corn

  HK$ 40

  For reference only: Char-grilled corn features fresh corn on the cob, grilled over high heat. It is often seasoned with salt, butter, and lime, served as a popular street food in various cultures.
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• Special BBQ Prawn

  HK$ 97

  6 Pcs
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• Black Pepper Beef Tenderloin Dice

  HK$ 20

  For reference only: Black Pepper Beef Tenderloin Dice features tender beef cubes sautéed with black pepper and garlic. This dish is typically served with steamed rice or vegetables, highlighting its savory and spicy flavors. Originating from Asian cuisine, it showcases a balance of heat and umami.
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• Char-grilled Chicken Cartilage

  HK$ 17

  For reference only: Char-grilled chicken cartilage features tender pieces of cartilage grilled over an open flame. It is seasoned with salt and served as a popular street food in various Asian cuisines, often accompanied by dipping sauces.
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• Char-grilled Chicken Wing Tip

  HK$ 17

  For reference only: Char-grilled chicken wing tips are marinated in spices, then grilled for smoky flavor. Often served with dipping sauces, they are popular in barbecues and casual dining.
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• Char-grilled Taiwanese Sausage

  HK$ 20

  For reference only: Char-grilled Taiwanese sausage features pork, garlic, and sugar, grilled over charcoal for smoky flavor. Often served with sticky rice and fresh herbs, it is a popular street food in Taiwan.
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• Char-grilled Beef Steak

  HK$ 45

  For reference only: Char-grilled beef steak features marinated beef cooked over high heat for a smoky flavor. Typically served with sides like vegetables or potatoes, it is popular in various cuisines worldwide.
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• Char-grilled Pork Jowl

  HK$ 45

  For reference only: Char-grilled pork jowl features marinated pork jowl, grilled to achieve smoky flavors. Typically served with pickled vegetables and rice, this dish is popular in various Asian cuisines.
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• Char-grilled Chicken Chop with Yellow Ginger Sauce

  HK$ 33

  For reference only: Char-grilled chicken chop features marinated chicken cooked over an open flame, enhancing its smoky flavor. Served with a tangy yellow ginger sauce, it pairs well with rice or vegetables, reflecting Southeast Asian culinary traditions.
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• Char-grilled Eggplant

  HK$ 17

  For reference only: Char-grilled eggplant features sliced eggplant cooked over an open flame, imparting a smoky flavor. Often seasoned with olive oil, garlic, and herbs, it is served as a side dish or appetizer in Mediterranean cuisine.
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• Char-grilled Squid Tentacles

  HK$ 33

  For reference only: Char-grilled squid tentacles are marinated in olive oil and garlic, then grilled until tender. Served with lemon wedges and fresh herbs, this dish highlights the smoky flavor of the grill, often enjoyed in Mediterranean cuisine.
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• Char-grilled Chinese Saveloy

  HK$ 17

  For reference only: Char-grilled Chinese Saveloy features seasoned pork sausage, grilled over charcoal for smoky flavor. Often served with stir-fried vegetables or rice, it reflects Chinese street food culture.
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• BBQ Platter

  HK$ 163

  2 Skewers of squid tentacles, beef, pork, chicken and chicken gizzard
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• Char-grilled Green Pepper

  HK$ 17

  For reference only: Char-grilled green peppers are roasted over an open flame, enhancing their smoky flavor. Often served as a side dish or appetizer, they pair well with olive oil and herbs.
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• Thai Style 3 Tastes Fish

  HK$ 130

  For reference only: Thai Style 3 Tastes Fish features fish marinated in a blend of sweet, sour, and salty flavors. Typically grilled or fried, it is served with a sauce made from tamarind, sugar, and fish sauce, often accompanied by fresh herbs and vegetables. This dish reflects the balance of flavors central to Thai cuisine.

  #4 most liked
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• Roasted Fish in Indonesian Style

  HK$ 130

  For reference only: Roasted fish is prepared with fresh fish marinated in a blend of spices, including turmeric and garlic. It is typically wrapped in banana leaves and grilled, resulting in a smoky flavor, often served with rice and sambal for a traditional Indonesian meal.
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• Prawn with Ginger and Spring Onion in Maggie Sauce

  HK$ 88

  For reference only: Prawn with Ginger and Spring Onion in Maggie Sauce features sautéed prawns cooked with ginger and spring onions in a savory Maggie sauce. This dish combines umami flavors with a hint of spice, typically served with steamed rice or noodles, reflecting a fusion of Asian culinary influences.
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• Golden Prawn

  HK$ 88

  For reference only: Golden Prawn features prawns marinated in spices, then deep-fried until crispy. It is often served with a tangy dipping sauce and is popular in coastal regions.
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• Black Pepper Prawn in Singapore Style

  HK$ 88

  For reference only: Black Pepper Prawn features prawns stir-fried with black pepper, garlic, and soy sauce. This dish is typically served with steamed rice, showcasing Singapore's vibrant seafood cuisine.
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• Chili Prawn

  HK$ 119

  For reference only: Chili prawn features prawns sautéed in a spicy chili sauce with garlic and ginger. This dish is often served with steamed rice or noodles, highlighting its Asian culinary roots.
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• Oats Prawn

  HK$ 97

  For reference only: Oats Prawn features prawns cooked with oats, spices, and vegetables. This dish combines savory flavors with a crunchy texture, often served as a light meal or snack. It is popular in coastal regions where seafood is abundant.
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• Stir-fried Curry Clam

  from HK$ 108

  For ref only:Spicy and aromatic curry sauce coats tender clams for a flavourful kick.
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• Stir-fried Curry Chicken

  from HK$ 88

  For reference only: Stir-fried Curry Chicken features chicken pieces sautéed with curry powder, vegetables, and coconut milk. This dish combines savory and spicy flavors, often served with rice or noodles, popular in Southeast Asian cuisine.
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• Stir-fried Curry Mixed Vegetable

  from HK$ 70

  For reference only: Stir-fried curry mixed vegetable features assorted vegetables sautéed in curry spices. This dish combines vibrant flavors and is often served with rice or flatbread, reflecting Asian culinary traditions.
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• Curry Seafood

  from HK$ 108

  For ref only: Braised seafood in curry sauce
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• Curry Prawn

  from HK$ 108

  For reference only: Curry prawn features prawns cooked in a spiced coconut milk sauce. It is typically served with rice or bread, highlighting flavors from turmeric, cumin, and coriander, often found in Southeast Asian cuisine.
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• Stir-fried Curry Beef

  from HK$ 88

  For reference only: Stir-fried Curry Beef features thinly sliced beef cooked quickly in a hot wok with curry powder, garlic, and vegetables. This dish is typically served with steamed rice, offering a blend of savory and aromatic flavors, rooted in Asian culinary traditions.
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• Stir-fried Prawn with Thai Chili in Iron Plate

  HK$ 108

  For reference only: Stir-fried prawn with Thai chili features prawns sautéed with garlic, Thai chilies, and lime. Served on a hot iron plate, it offers a spicy and tangy flavor profile, often accompanied by steamed rice. This dish is popular in Thai cuisine, showcasing bold flavors and vibrant ingredients.
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• Stir-fried Seafood with Chili in Iron Plate

  HK$ 108

  For reference only: Stir-fried seafood, including shrimp and squid, cooked on an iron plate with chili. This dish features bold flavors from garlic and soy sauce, often served with steamed rice. Originating from Asian cuisine, it highlights the freshness of seafood and the heat of chili.
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• Stir-fried Beef with Chili in Iron Plate

  HK$ 86

  For reference only: Stir-fried beef is cooked with chili peppers on a hot iron plate. The dish features tender beef, garlic, and soy sauce, delivering a spicy and savory flavor. Typically served with steamed rice, it originates from Asian cuisine, highlighting quick cooking methods.
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• Stir-fried Spicy Chicken in Iron Plate

  HK$ 86

  For reference only: Stir-fried Spicy Chicken in Iron Plate features marinated chicken cooked on a hot iron plate. It combines bold spices, garlic, and vegetables, served with rice or noodles for a satisfying meal.
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• Stir-fried Spicy Pork Jowl in Iron Plate

  HK$ 86

  For reference only: Stir-fried Spicy Pork Jowl in Iron Plate features marinated pork jowl cooked on a hot iron plate. It combines bold flavors from gochujang, garlic, and sesame oil, often served with rice and vegetables. This dish is popular in Korean cuisine, known for its sizzling presentation and rich taste.
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• Sour and Spicy Tofu in Thai Style

  HK$ 86

  For reference only: Sour and Spicy Tofu in Thai Style features tofu sautéed with lime juice, chili, and garlic. This dish combines tangy and spicy flavors, often served with rice and fresh herbs, reflecting Thai culinary traditions.
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• Tofu with Shrimp Paste in Thai Style

  HK$ 86

  For reference only: Tofu with Shrimp Paste in Thai Style features tofu stir-fried with shrimp paste, garlic, and chili. This dish combines savory and umami flavors, often served with rice and fresh vegetables. It reflects Thai culinary traditions emphasizing bold flavors and seafood.
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• Tofu and Cashew Nut with Spiced Salt

  HK$ 86

  For reference only: Tofu and Cashew Nut with Spiced Salt features sautéed tofu and roasted cashews seasoned with spiced salt. This dish combines savory and nutty flavors, often served with steamed rice or vegetables, popular in Asian cuisine.
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• Stir-fried Mixed Vegetable in Indonesian Style

  HK$ 66

  For reference only: Stir-fried mixed vegetables feature a variety of fresh vegetables sautéed in soy sauce and garlic. This Indonesian dish is often served with rice, highlighting its vibrant flavors and quick cooking method.
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• Stir-fried Mixed Vegetable with Belacan

  HK$ 66

  For reference only: Stir-fried mixed vegetables with belacan features a variety of fresh vegetables sautéed with shrimp paste. This dish offers a savory and umami flavor profile, often served with rice in Malaysian cuisine.
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• Stir-fried Cabbage with Garlic

  HK$ 66

  For reference only: Stir-fried cabbage with garlic features shredded cabbage sautéed in oil with minced garlic. This dish offers a savory flavor profile and is often served as a side in Asian cuisine.
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• Stir-fried Green Bean with Belacan

  HK$ 66

  For reference only: Stir-fried green beans are cooked with belacan, a fermented shrimp paste, and garlic. This dish features umami flavors and is often served with rice as a side in Malaysian cuisine.
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• Stir-fried Green Bean with Diced Chicken and Garlic

  HK$ 66

  For reference only: Stir-fried green beans and diced chicken are cooked with garlic in a hot wok. This dish features savory flavors and is often served with rice, highlighting Asian culinary traditions.
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• Stir-fried Mixed Vegetables with Salted Fish

  HK$ 66

  For reference only: Stir-fried mixed vegetables with salted fish features a variety of vegetables sautéed with salted fish. This dish combines savory and umami flavors, often served with rice, highlighting Asian culinary traditions.
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• Stir-fried Cabbage with Salted Fish

  HK$ 66

  For reference only: Stir-fried cabbage with salted fish features cabbage sautéed with salted fish, garlic, and chili. This dish offers a savory flavor profile and is commonly served with rice in Southeast Asian cuisine.
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• Stir-fried Water Spinach with Shrimp Paste

  HK$ 66

  For ref only:Savory and pungent shrimp paste enhances the taste of tender water spinach in this classic stir-fry.

  #1 most liked
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• Stir-fried Water Spinach with Belacan in Iron Plate

  HK$ 78

  For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, in an iron plate. This dish features umami flavors and is often served with rice, highlighting its Southeast Asian roots.
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• Stir-fried Water Spinach with Salted Fish

  HK$ 66

  For reference only: Stir-fried water spinach is cooked with salted fish, garlic, and chili. This dish features savory and umami flavors, often served with rice in Southeast Asian cuisine.
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• Fried Clam with Black Bean and Green Pepper

  HK$ 108

  For reference only: Fried clams are stir-fried with black beans and green peppers. This dish features savory flavors and is often served with steamed rice, highlighting its coastal Chinese origins.
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• Fried Clam with Chili Paste in Thai Style

  HK$ 108

  For reference only: Fried clams are stir-fried with chili paste, garlic, and herbs. This Thai dish features a spicy, savory flavor profile and is often served with rice or as a side dish.
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• Scrambled Egg with Prawn Ball

  HK$ 85

  For reference only: Scrambled eggs are cooked with prawn balls, creating a savory dish. Typically seasoned with soy sauce, it is often served with rice or noodles, highlighting Asian culinary influences.
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• Indonesian Fried Rice

  HK$ 70

  For ref only: Southeast Asian fried rice dish with meat and vegetables
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• Indonesian Seafood Fried Rice

  HK$ 70

  For reference only: Indonesian Seafood Fried Rice features rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and sambal, it is often served with fried eggs and cucumber slices, reflecting Indonesia's vibrant culinary culture.
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• Indonesian Fried Rice with Shrimp Sauce

  HK$ 70

  For ref only:Savory and spicy, with a hint of sweetness. Pairs perfectly with the shrimp sauce.
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• Fried Rice with Salted Fish and Chicken Dice

  HK$ 70

  For reference only: Fried rice stir-fried with salted fish and diced chicken, seasoned with soy sauce and garlic. Often garnished with green onions, this dish is popular in Asian cuisine, offering a savory and umami flavor profile.
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• Fried Rice with Pineapple

  HK$ 70

  For reference only: Fried rice with pineapple features stir-fried rice, diced pineapple, vegetables, and soy sauce. This dish combines sweet and savory flavors, often garnished with green onions and served as a side or main course, popular in Asian cuisine.

  #2 most liked
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• Tom Yum Fried Rice

  HK$ 70

  For reference only: Tom Yum Fried Rice features jasmine rice stir-fried with shrimp, vegetables, and Tom Yum paste. This dish combines sour and spicy flavors, often garnished with lime and cilantro, reflecting Thai cuisine.
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• Fried Rice with Minced Meat and Herbs

  HK$ 70

  For reference only: Fried rice features sautéed rice mixed with minced meat and fresh herbs. This dish combines savory flavors with a hint of freshness, often served with soy sauce or chili for added depth. Originating from various Asian cuisines, it is a popular comfort food enjoyed worldwide.

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• Fried Rice with BBQ Pork Jowl

  HK$ 70

  For reference only: Fried rice features BBQ pork jowl, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main or side dish in Asian cuisine.

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• Stir-fried Udon with Seafood

  HK$ 70

  For ref only: Stir-fried udon with assorted seafood
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• Stir-fried Udon with Chicken

  HK$ 70

  For ref only: Stir-fried udon with chicken
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• Stir-fried Udon with Beef

  HK$ 70

  For ref only: Stir-fried udon with beef
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• Stir-fried Rice Vermicelli with Chicken

  HK$ 70

  For reference only: Stir-fried rice vermicelli features chicken, vegetables, and soy sauce, cooked in a hot wok. This dish is commonly served with lime and chili for added flavor, popular in Southeast Asian cuisine.
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• Stewed Rice Vermicelli with Seafood in Belacan

  HK$ 70

  For reference only: Stewed rice vermicelli features seafood like shrimp and squid, cooked in a belacan sauce. This dish combines savory and umami flavors, often served with fresh herbs and lime for added zest.
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• Stir-fried Flat Rice Noodle with Beef

  HK$ 70

  For reference only: Stir-fried flat rice noodles are combined with marinated beef, vegetables, and soy sauce. This dish features a savory flavor profile and is typically served with lime and chili on the side. Originating from Southeast Asia, it is a popular street food.
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• Stir-fried Flat Rice Noodle with Belacan

  HK$ 70

  For reference only: Stir-fried flat rice noodles are cooked with belacan, shrimp, and vegetables. This dish features savory and umami flavors, often served with lime and chili for added zest. Originating from Southeast Asia, it highlights the region's use of fermented shrimp paste.
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• Stir-fried Flat Rice Noodle with Scrambled Egg in Singapore Style

  HK$ 70

  For reference only: Stir-fried flat rice noodles are combined with scrambled eggs, soy sauce, and vegetables. This Singaporean dish features a savory flavor profile and is typically served with chili sauce for added heat.
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• Stir-fried Flat Rice Noodle with Seafood in Curry Sauce

  HK$ 70

  For reference only: Stir-fried flat rice noodles are combined with seafood in a rich curry sauce. This dish features shrimp, squid, and vegetables, sautéed with curry paste and coconut milk, served hot.
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• Stir-fried Flat Rice Noodle in Thai Style

  HK$ 70

  For reference only: Stir-fried flat rice noodles are cooked with soy sauce, vegetables, and proteins like chicken or shrimp. This Thai dish features a balance of savory and slightly sweet flavors, often garnished with lime and crushed peanuts. Typically served in a bowl, it is a popular street food in Thailand.

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• Stir-fried Udon in Coconut City Style

  HK$ 70

  For reference only: Stir-fried udon noodles are cooked with vegetables and protein in a wok. This dish features a blend of soy sauce and coconut milk, offering a savory and slightly sweet flavor profile, often garnished with green onions and sesame seeds. It originates from the vibrant street food culture of Coconut City.
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• Stir-fried Rice Vermicelli with Beef

  HK$ 70

  For ref only: Stir-fried rice vermicelli with beef
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• Stir-fried Rice Vermicelli in Malaysian Style

  HK$ 70

  For reference only: Stir-fried rice vermicelli features rice noodles, vegetables, and proteins, cooked in a wok. It combines savory soy sauce, garlic, and chili, often served with lime and fresh herbs, reflecting Malaysian street food culture.
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• Stir-fried Flat Rice Noodle with Chicken

  HK$ 70

  For reference only: Stir-fried flat rice noodles with chicken feature tender noodles, chicken, and vegetables. Cooked in a hot wok with soy sauce and garlic, this dish is commonly served with lime and chili for added flavor. Originating from Southeast Asia, it is a popular street food.
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• Stir-fried Flat Rice Noodle with Prawn Paste

  HK$ 70

  For reference only: Stir-fried flat rice noodles are combined with prawn paste, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with bean sprouts and lime. Originating from Southeast Asia, it showcases the region's love for seafood and noodles.
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• Stir-fried Flat Rice Noodle with Chicken in Curry Sauce

  HK$ 70

  For reference only: Stir-fried flat rice noodles are combined with chicken in a rich curry sauce. This dish features a blend of spices, soy sauce, and vegetables, typically served with lime and fresh herbs. Originating from Southeast Asia, it offers a savory and aromatic experience.
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• Stir-fried Flat Rice Noodle with Beef in Curry Sauce

  HK$ 70

  For reference only: Stir-fried flat rice noodles are combined with beef and tossed in a rich curry sauce. This dish features a balance of savory and spicy flavors, often garnished with fresh herbs and served with lime. Originating from Southeast Asia, it showcases the region's love for bold, aromatic dishes.
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• Stir-fried Flat Rice Noodle with Minced Meat with Herbs

  HK$ 70

  For reference only: Stir-fried flat rice noodles are combined with minced meat and fresh herbs. This dish features savory flavors from soy sauce and garlic, typically served with lime and chili for added zest. Originating from Southeast Asia, it is a popular street food option.
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• Stir-fried Seafood Flat Rice Noodle with Sauce

  HK$ 70

  For reference only: Stir-fried seafood flat rice noodles feature shrimp, squid, and vegetables, cooked in a savory sauce. This dish is typically served with lime and chili for added flavor, popular in Southeast Asian cuisine.
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• Stir-fried Chinese White Radish Cake in Singapore Style

  HK$ 70

  For reference only: Stir-fried Chinese white radish cake features grated radish, rice flour, and soy sauce. It is pan-fried until golden, often served with chili sauce and garnished with green onions, reflecting Singapore's vibrant culinary scene.
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• Fried Noodle Demae Ramen

  from HK$ 61

  For reference only: Fried Noodle Demae Ramen features stir-fried instant noodles with vegetables and protein. It is seasoned with soy sauce and served hot, often garnished with green onions or sesame seeds. This dish is popular in Japanese cuisine, offering a quick and satisfying meal option.
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