Singapore Otak-Otak (2 pcs)

Peranakan Spicy Fish Paste Wrapped and Grilled in Banana Leaf

Malay Fried Chicken

Deep Fried Chicken in a Special Turmeric Spiced Marinade

Roti Canai

Penang Koay Teow Thng

Light Flat Rice Noodles in Duck Broth, Served with Fish Balls, Fish Cakes, Duck Meat and Julienne of Pork Blood Topped with Fried Garlic

Singapore Hokkien Char

A Unique Mix of Fried Yellow and White Rice Noodles with Bean Sprouts, Chives, Prawns, Squid and Eggs Served with a Side of Sambal (Chilli Paste) and a Wedge of Lime

Mee Siam

Thai Inspired Dish of Rice Vermicelli in Spicy and Tangy Gravy. Topped with Sliced Prawns, Egg, Fried Bean Curd, Chives and a Wedge of Lime

Bak Chor Mee (Mee Pok)

Bak Chor Mee is a Popular Singapore Hawker Dish, Teochew in Origin. It is made up of Flat Egg Noodles, Tossed in a Black Vinegar Based Sauce, Garnished with Minced Pork, Sliced Pork Liver, Mushrooms, Lettuce Accompanied by a Bowl of Pork Ball Soup

Penang Prawn Noodle

A Spicy Prawn and Pork Soup Noodle Combination with Bean Sprouts and Water Spinach, Topped with Prawns, Sliced Pork and Pork Ribs, Garnished with Crispy Fried Shallots

Penang Assam Laksa

A Signature Penang Dish of Thick Rice Vermicelli in a Tangy and Spicy Fish-based Soup, Garnished with Fresh Pineapple, Mint, Cucumber, Onions and Ginger Flower Accompanied by a Dash of Black Shrimp Paste

Singapore Laksa

Rich Coconut Based Spicy Soup Noodles Served with Bean Curd Puffs, Fish Cakes, Prawns and Half a Boiled Egg. Topped with a Sprinkle of Laksa Leaves

Mee Goreng

Spicy Indian-style Fried Yellow Noodles with Prawns, Potatoes, Bean Curd, Topped with Shredded Lettuce, Crispy Fried Shallots and a Wedge of Lime

Penang Char

A Signature Penang Hawker Dish of Stir-fried Flat Rice Noodles with Prawns, Chinese Sausage, Chives and Bean Sprouts

Nasi Lemak

A Traditional Malaysian Favourite of Fragrant Coconut Rice, Served with Fried Chicken, Peanuts, Fried Anchovies, Cucumber and Egg

Malaysian Chicken Curry

Malaysian Style Chicken Curry with Potatoes

Beef Rendang

A Malay Specialty of Tender Beef, Simmered in Coconut Milk and a Mixture of Aromatic Spices

Hainanese Chicken Rice

Tender Boiled Free-range Chicken Served with Flavourful Rice, Accompanied by Chicken Broth, Special Chilli Sauce, Ginger Puree and Dark Soy Sauce

Sambal Belachan Ladies' Fingers

Ladies' Fingers Fried with Chilli and Shrimp Paste

Sambal Belachan Kangkong

Water Spinach Fried with Chilli and Shrimp Paste

Deep-fried Eggplant with Curry Leaves

Crispy Eggplant with Fried Garlic, Shallots and Curry Leaves

Boiled Bean Sprouts with Sauce

Fried Bean Sprouts with Salt Fish

Sambal Petai

Petai (stink Bena) fried with chilli and shrimp paste

Bubur Pulut Hitam

Black Glutinous Rice Pudding Served with a Dash of Coconut Cream

Sago Pudding

Tapioca Pearl Pudding with Coconut Cream and Palm Sugar

Coconut Jelly

Refreshing Jelly Made from Fresh Young Coconut. No Sugar Added

Kuih Dadar

A Rolled Pandan-flavoured Crepe Filled with Grated Coconut in Palm Sugar

Cheng Thng

Refreshing Dessert Made Up of Lotus Seeds, Gingko Nuts, Pearl Barley, Sweet Potatoes, Sago Pearls and Pang Dai Hoi in Fragrant Longan Broth

Abok Abok

Pandan-flavoured Tapioca Pearls Steamed in Banana Leaf Served with Palm Sugar

Durian Pudding (D24)

Musang King Pudding

Kaya Toast

Pandan-flavoured Coconut Jam Served on Freshly Toasted Buttered Beard

Kopi-O

Freshly Brewed Coffee from Specially Roasted Malaysian Coffee Beans

Milo

Calamansi Drink

Barley Water

Malaysian Rose Syrup Drink

A Soothing Malaysian Favourite to Accompany Spicy Noodles and Curries

Bandung

Rose-flavoured Milk Drink. The Ideal Antidote to Spiciness

Teh Tarik

Teh Halia

Ginger-flavoured Milk Tea

Lemongrass Jelly Drink

Lemongrass Drink with Pandan-flavoured Jelly

Chin Chow

Herbal Black Jelly Drink

Milo Dinosaur

Fresh Young Coconut