Old Beijing (Causeway Bay)

• Pork Ribs in Sweet and Vinegar with Appetizer

  from HK$ 80.8HK$ 95

  Served with rice and soup
  

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• Double Cooked Pork Slices with Appetizer

  from HK$ 80.8HK$ 95

  Served with rice and soup
  

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• Kung Po Chicken with Appetizer

  from HK$ 80.8HK$ 95

  Served with rice and soup

  #2 most liked
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• Fish Slices in Sichuan Chili Broth and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup
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• Scrambled Egg with Tomato and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup
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• Braised Eggplant with Pork Slices and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup
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• Scrambled Egg with Shrimps and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup
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• Mapo Tofu and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup
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• Stir-fried Cauliflower with Pork Slices and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup

  #1 most liked
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• Stir-fried Pork Slices with Green Pepper and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup
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• Spicy Beef and Beef Tripe with Cold Appetizer

  from HK$ 80.8HK$ 95

  For reference only: Spicy beef and beef tripe are marinated and served cold, featuring bold chili and garlic flavors. This dish is often accompanied by fresh herbs and is popular in various Asian cuisines.
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• Fish Slices in Sweet and Vinegar Sauce with Appetizer

  from HK$ 80.8HK$ 95

  Served with rice and soup
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• Pork Ribs in Sweet and Vinegar Sauce

  from HK$ 80.8HK$ 95

  With rice and soup
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• Sautéed Beef with Scallion with Appetizer

  from HK$ 80.8HK$ 95

  Served with rice and soup
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• Sauteed Mutton with Scallion and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup
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• Stir-fried String Beans with Pork Mince and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup
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• Shredded Pork in Fish Flavored Sauce and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup
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• Fish Fillet in Pickled Cabbage Broth and Cold Appetizer

  from HK$ 80.8HK$ 95

  Rice, soup
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• Pork with Pickled Cabbage Hotpot

  from HK$ 199.8HK$ 235

  For reference only: Pork with Pickled Cabbage Hotpot features tender pork simmered with tangy pickled cabbage. This dish combines savory and sour flavors, typically served with rice or noodles, and is popular in Chinese cuisine.
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• Braised Pork, Eggplant, Potato, String Beans, Cauliflower and Glass Noodles

  HK$ 199.8HK$ 235

  For reference only: Braised pork is slow-cooked with eggplant, potatoes, string beans, and cauliflower. This dish features savory flavors from soy sauce and garlic, served over glass noodles for a hearty meal.
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• Sauteed Beef with Scallion

  HK$ 189.6HK$ 223

  For ref only: Savory beef with a hint of onion-like flavor.
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• Fish Fillet served in Sichuan Chilli Pepper Broth

  from HK$ 199.8HK$ 235

  For reference only: Fish fillet poached in a spicy Sichuan chili pepper broth. This dish features tender fish, infused with bold flavors from garlic, ginger, and Sichuan peppercorns, typically served with steamed rice. Originating from Sichuan cuisine, it highlights the region's love for heat and aromatic spices.
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• Kung Po Chilli Prawns

  HK$ 199.8HK$ 235

  For reference only: Kung Po Chilli Prawns features prawns stir-fried with dried red chilies, garlic, and peanuts. This dish originates from Sichuan cuisine, offering a spicy and savory flavor profile, typically served with steamed rice.
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• Old Beijing Egg Fried Rice with Scallion and Soy Sauce

  HK$ 119HK$ 140

  For reference only: Old Beijing Egg Fried Rice features stir-fried rice with scrambled eggs, scallions, and soy sauce. This dish combines savory flavors and is often served as a side or main course in Chinese cuisine.
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• Old Beijing Signature Crispy Marinated Lamb Ribs

  HK$ 290.7HK$ 342

  For reference only: Old Beijing Signature Crispy Marinated Lamb Ribs feature marinated lamb ribs, deep-fried for crispiness. Seasoned with spices, they are typically served with a side of dipping sauce, reflecting traditional Beijing flavors.
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• Roast Lamb Kebab (Without Sticks)

  HK$ 207.4HK$ 244

  For reference only: Roast lamb kebab features marinated lamb pieces roasted until tender. Served with flatbread and yogurt sauce, it highlights Middle Eastern flavors.
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• Peking Duck (Half)

  from HK$ 262.6HK$ 309
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• Hot and Sour Soup

  from HK$ 108.8HK$ 128

  For ref only: Spicy and sour thick soup with shredded vegetable and meat
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• Pork Meatballs and Winter Melon Soup

  from HK$ 159.8HK$ 188

  For reference only: Homemade pork meatballs in winter melon soup, savory and gently warming. Tender melon and juicy meatballs create a light, comforting texture.
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• Beijing Style Dough Drop and Assorted Vegetable Soup

  from HK$ 139.4HK$ 164
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• Minced Fish and Tofu Soup

  from HK$ 149.6HK$ 176
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• Seaweed and Egg Soup

  from HK$ 87.5HK$ 103
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• Pork Meatballs and Chinese Cabbage and Glass Noodles Soup

  from HK$ 159.8HK$ 188
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• Pork Meatballs and Shredded Radish Soup

  from HK$ 159.8HK$ 188
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• Tofu and Vegetables Soup Claypot

  from HK$ 128.3HK$ 151
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• ShanDong Smoked Chicken

  HK$ 179.3HK$ 211

  For reference only: ShanDong Smoked Chicken features marinated chicken that is smoked over tea leaves. It offers a savory flavor profile, often served with scallions and soy sauce, reflecting traditional Chinese cooking techniques from Shandong province.
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• Shredded Chicken, Cucumber and Greenbean Noodles with Sesame Sauce

  HK$ 98.6HK$ 116

  For reference only: Shredded chicken, cucumber, and green bean noodles are tossed in a sesame sauce. This dish features a balance of savory and nutty flavors, often served cold as a refreshing meal or side. It is popular in Asian cuisine, highlighting fresh ingredients and simple preparation methods.
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• Thinly-cut Pork Belly in Chilli and Garlic Sauce

  HK$ 117.3HK$ 138

  For reference only: Thinly-cut pork belly is sautéed in a spicy chili and garlic sauce. This dish features savory and spicy flavors, often served with steamed rice or vegetables, highlighting its Asian culinary roots.
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• Cucumber and Pork Knuckle

  HK$ 108.8HK$ 128

  For reference only: Cucumber and Pork Knuckle features tender pork knuckle, boiled and served with fresh cucumber slices. This dish combines savory flavors with a refreshing crunch, often enjoyed in Asian cuisine.
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• Pork Ear Slices with Soy Sauce

  HK$ 108.8HK$ 128

  For reference only: Pork ear slices are simmered in soy sauce, garlic, and ginger. This dish is typically served cold, garnished with scallions, and is popular in Chinese cuisine as a savory appetizer.
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• Pork Ear Slices with Chilli and Pepper

  HK$ 108.8HK$ 128

  For reference only: Pork ear slices are boiled, then stir-fried with chili and pepper. This dish features a spicy, savory flavor profile and is often served as a cold appetizer in Chinese cuisine.
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• Sliced Beef and Ox Tongue in Chilli Sauce

  HK$ 117.3HK$ 138

  For reference only: Sliced beef and ox tongue are marinated in a spicy chili sauce. This dish features bold flavors from garlic, ginger, and Sichuan peppercorns, typically served with steamed rice or noodles. Originating from Chinese cuisine, it highlights the use of offal and spicy condiments.
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• Braised Beef Shank and Pork Knuckle

  from HK$ 119HK$ 140

  For reference only: Braised beef shank and pork knuckle are slow-cooked in a savory broth with herbs. This dish features tender meat, often served with root vegetables and a rich sauce, highlighting traditional cooking methods.
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• Pork Belly Slices with Chilli and Pepper

  HK$ 108.8HK$ 128

  For reference only: Pork belly slices are marinated and grilled with chili and pepper for a smoky flavor. Typically served with rice or vegetables, this dish highlights bold, spicy notes and is popular in various Asian cuisines.
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• Pork Belly Slices with Soy Sauce

  HK$ 108.8HK$ 128

  For reference only: Pork belly slices are braised in soy sauce, garlic, and ginger. This dish features savory flavors and is often served with steamed rice and vegetables, highlighting its Asian culinary roots.
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• Chicken with Special Hot Sauce

  HK$ 129.2HK$ 152

  For reference only: Chicken with Special Hot Sauce features fried or grilled chicken coated in a spicy, tangy sauce. This dish often includes garlic, vinegar, and chili peppers, served with rice or vegetables, popular in various cuisines.
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• Jellyfish with Scallion Oil

  HK$ 108.8HK$ 128

  For reference only: Jellyfish is blanched and tossed with scallion oil, offering a unique texture and mild flavor. Often served cold as an appetizer in Asian cuisine, it pairs well with soy sauce or vinegar.
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• Preserved Egg with Hot Green Pepper and Tofu

  HK$ 129.2HK$ 152

  For reference only: Preserved egg is combined with sautéed hot green peppers and soft tofu. This dish features a balance of savory and spicy flavors, often served with rice for a complete meal. Originating from Chinese cuisine, it highlights the unique taste of century eggs.
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• Jellyfish with Black Vinegar

  HK$ 142.8HK$ 168

  For reference only: Jellyfish with Black Vinegar features thinly sliced jellyfish marinated in a tangy black vinegar dressing. This dish is often served cold, garnished with sesame oil and scallions, highlighting its origins in Chinese cuisine.
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• Black Fungus with Black Vinegar

  HK$ 98.6HK$ 116

  For reference only: Black Fungus with Black Vinegar features sautéed black fungus tossed in a tangy black vinegar dressing. This dish is often served as a cold appetizer in Chinese cuisine, highlighting the earthy flavors of the fungus.
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• White Cabbage Salad

  HK$ 98.6HK$ 116

  For reference only: White cabbage salad features finely shredded cabbage, often mixed with carrots and dressed with vinegar or oil. This refreshing dish is commonly served as a side in various cuisines, providing a crunchy texture and tangy flavor.
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• Shredded Dry Tofu Salad

  HK$ 98.6HK$ 116

  For reference only: Shredded dry tofu salad features shredded tofu, mixed vegetables, and a sesame dressing. It is typically served cold, offering a balance of textures and flavors, often enjoyed in Asian cuisine.
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• Bitter Melon Salad

  HK$ 98.6HK$ 116

  For reference only: Bitter melon salad features sliced bitter melon, tomatoes, and onions, dressed with lime juice. This refreshing dish is common in Asian cuisine, often served as a side to balance rich flavors.
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• Cucumber Salad

  HK$ 98.6HK$ 116

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Shredded Potato Salad

  HK$ 98.6HK$ 116

  For ref only: Chilled shredded potato with garlic, vinegar and seasonings
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• Shredded Potato Salad with Chilli Sauce

  HK$ 98.6HK$ 116

  For reference only: Shredded potatoes are mixed with a spicy chili sauce, offering a tangy and fiery flavor. This dish is often served cold as a side, popular in various Asian cuisines.
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• Hot Green Pepper and Preserved Egg

  HK$ 98.6HK$ 116

  For reference only: Hot Green Pepper and Preserved Egg features preserved duck eggs and sautéed green peppers. This dish combines savory and spicy flavors, often served with rice or as a side in Chinese cuisine.
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• Spinach Salad with Sesame

  HK$ 98.6HK$ 116

  For reference only: Spinach Salad with Sesame features fresh spinach, toasted sesame seeds, and a sesame dressing. This dish combines earthy flavors with a nutty finish, often served chilled as a light appetizer or side.
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• Peanuts

  from HK$ 59.5HK$ 70

  For ref only:Savory and nutty flavor, crunchy texture.
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• Shredded Celtuce Salad

  HK$ 98.6HK$ 116

  Shredded Celtuce
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• Greenbean Noodles with Chilli Sauce

  HK$ 98.6HK$ 116

  For reference only: Greenbean noodles are stir-fried with chili sauce, garlic, and vegetables. This dish features a spicy, savory flavor profile and is often served with a side of protein or fresh herbs. Originating from Asian cuisine, it highlights the balance of heat and umami.
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• Tofu with Beijing Onion

  HK$ 98.6HK$ 116

  For reference only: Tofu with Beijing Onion features sautéed tofu and sliced Beijing onions. This dish combines savory and slightly sweet flavors, often served with rice or noodles, highlighting Chinese culinary traditions.
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• Sole Slices in Rice Wine

  HK$ 210.8HK$ 248

  For reference only: Sole slices are marinated in rice wine, then lightly sautéed. This dish features delicate fish flavors, often served with steamed rice and vegetables, highlighting Asian culinary traditions.
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• Kung Po Chilli Prawns

  HK$ 199.8HK$ 235

  For reference only: Kung Po Chilli Prawns features prawns stir-fried with dried red chilies, garlic, and peanuts. This dish originates from Sichuan cuisine, offering a spicy and savory flavor profile, typically served with steamed rice.
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• Prawns in Salted Egg Yolks

  HK$ 199.8HK$ 235

  For reference only: Prawns in Salted Egg Yolks features prawns coated in a rich salted egg yolk sauce. The dish combines savory, umami flavors with a creamy texture, often served with steamed rice or as an appetizer. Originating from Southeast Asia, it highlights the use of salted egg yolks in local cuisine.
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• Spicy Prawns

  HK$ 199.8HK$ 235

  For reference only: Spicy prawns are typically sautéed with garlic, chili, and spices. They are often served with rice or bread, showcasing bold flavors from various seasonings. This dish is popular in coastal regions, highlighting fresh seafood.
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• Shrimp with Long Jing Tea Leaves

  HK$ 209.9HK$ 247

  For reference only: Shrimp with Long Jing Tea Leaves features sautéed shrimp infused with fragrant Long Jing tea. This dish combines delicate seafood flavors with earthy tea notes, often served with steamed rice or vegetables. Originating from China, it highlights the region's culinary tradition of using tea in savory dishes.
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• Soft-fried Shrimp with Egg

  HK$ 209.9HK$ 247

  For reference only: Soft-fried shrimp are coated in a light egg batter and pan-fried until golden. This dish features a delicate balance of seafood flavor and egg richness, often served with rice or vegetables. Originating from Asian cuisine, it highlights simple cooking techniques and fresh ingredients.
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• Sauteed Shrimp

  HK$ 209.9HK$ 247

  For reference only: Sautéed shrimp are cooked quickly in a hot pan with oil, garlic, and herbs. This dish features tender shrimp, often served with rice or pasta, highlighting coastal flavors.
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• Pork with Pickled Cabbage Hotpot

  from HK$ 199.8HK$ 235

  For reference only: Pork with Pickled Cabbage Hotpot features tender pork simmered with tangy pickled cabbage. This dish combines savory and sour flavors, typically served with rice or noodles, and is popular in Chinese cuisine.
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• Golden Crispy Chicken

  from HK$ 168.3HK$ 198

  For reference only: Golden Crispy Chicken features marinated chicken pieces coated in seasoned flour and deep-fried until golden. This dish is often served with dipping sauces and sides like coleslaw or fries, popular in American cuisine.
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• Braised Pork, Eggplant, Potato, String Beans, Cauliflower and Glass Noodles

  HK$ 168.3HK$ 198

  For reference only: Braised pork is slow-cooked with eggplant, potatoes, string beans, and cauliflower, creating a savory dishGlass noodles absorb the rich flavors, often served with rice for a complete meal.
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• Braised Pork, Glass Noodles, Frozen Tofu and Kelp

  HK$ 159.8HK$ 188

  For reference only: Braised pork features tender meat slow-cooked in soy sauce, garlic, and spices. Served with glass noodles, frozen tofu, and kelp, it offers a savory and umami-rich experience.
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• Stir-fried Pig's Intestines with Garlic

  HK$ 189.6HK$ 223

  For reference only: Stir-fried pig's intestines are cooked with garlic, soy sauce, and chili. This dish features a savory flavor profile and is often served with rice, popular in various Asian cuisines.
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• Pork Intestines Dry Pot

  HK$ 189.6HK$ 223

  For reference only: Pork intestines are stir-fried with vegetables and spices in a dry pot. This dish features bold flavors from Sichuan peppercorns and chili, often served with rice or noodles. It originates from Chinese cuisine, particularly popular in Sichuan province.
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• Pork Rib in Sweet and Vinegar Sauce

  HK$ 129.2HK$ 152

  For reference only: Pork ribs are braised in a mixture of sweet and vinegar sauce, creating a tangy flavor. Typically served with steamed rice, this dish is popular in various Asian cuisines, highlighting a balance of sweetness and acidity.
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• Pork Tenderloin in Sweet and Sour Sauce

  HK$ 129.2HK$ 152

  For reference only: Pork tenderloin is stir-fried and coated in a sweet and tangy sauce. Typically served with rice or vegetables, this dish combines flavors of vinegar, sugar, and soy sauce, reflecting Asian culinary traditions.
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• Pork Tenderloin in Pepper Salt

  HK$ 129.2HK$ 152

  For reference only: Pork tenderloin is seasoned with pepper salt, then roasted until tender. It is typically served with steamed vegetables or rice, highlighting its savory flavor profile. This dish is popular in various Asian cuisines, showcasing a balance of spice and umami.
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• Stir-fried Vegetables Covered with Omelette

  HK$ 159.8HK$ 188

  For reference only: Stir-fried vegetables, including bell peppers and carrots, are wrapped in a thin omelette. This dish features soy sauce and sesame oil, often served with rice or noodles, popular in Asian cuisine.

  #3 most liked
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• Sauteed Pork Meatballs in Brown Sauce

  HK$ 179.3HK$ 211

  For reference only: Sautéed pork meatballs are cooked in a rich brown sauce made from soy sauce and garlic. Typically served with rice or noodles, this dish highlights savory flavors and is popular in various Asian cuisines.
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• Fried Pork Meatballs

  HK$ 179.3HK$ 211

  For reference only: Fried pork meatballs are made from ground pork, breadcrumbs, and seasonings, shaped and deep-fried. They are often served with dipping sauces and are popular in various cuisines, including Asian and Mediterranean.
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• Double Cooked Pork Slices

  HK$ 129.2HK$ 152

  For reference only: Double Cooked Pork Slices feature pork belly that is first boiled, then stir-fried. The dish combines savory flavors with garlic, ginger, and chili, often served with vegetables and rice, originating from Sichuan cuisine.
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• Fried Pork with Scrambled Eggs and Black Fungus

  HK$ 129.2HK$ 152

  For reference only: Fried pork is sautéed with scrambled eggs and black fungus. This dish features savory flavors and a mix of textures, typically served with rice. It is popular in Chinese cuisine, showcasing a balance of protein and umami.
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• Kung Po Chicken or Pork

  from HK$ 128.3HK$ 151

  For reference only: Kung Po Chicken or Pork features diced chicken or pork stir-fried with peanuts, vegetables, and chili peppers. This dish is known for its spicy and savory flavors, often served with steamed rice, originating from Sichuan cuisine in China.
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• Chicken or Pork with Chili

  from HK$ 129.2HK$ 152

  For reference only: Chicken or pork is stir-fried with fresh chilies, garlic, and soy sauce. This dish features a spicy and savory flavor profile, often served with steamed rice, highlighting its Asian culinary roots.
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• Stir-fried Chicken or Pork with Sweet Bean Sauce

  from HK$ 129.2HK$ 152

  For reference only: Stir-fried chicken or pork is cooked with sweet bean sauce, garlic, and vegetables. This dish features a savory-sweet flavor profile and is typically served with steamed rice, popular in Chinese cuisine.
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• Stir-fried Minced Pork with Glass Noodles

  HK$ 119HK$ 140

  For reference only: Stir-fried minced pork combines with glass noodles, garlic, and vegetables. This dish features savory flavors and is typically served with fresh herbs and lime. Originating from Southeast Asia, it offers a satisfying texture and balance of ingredients.
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• Sauteed Pork Tripe Slices with Coriander

  HK$ 149.6HK$ 176

  For reference only: Sautéed pork tripe slices are cooked with coriander, offering a savory and herbal flavor. This dish is often served with rice or noodles, highlighting its roots in Asian cuisine.
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• Deep-fried Eggplant with Minced Pork

  HK$ 129.2HK$ 152

  For reference only: Deep-fried eggplant is stuffed with seasoned minced pork, then deep-fried until golden. This dish features savory flavors from garlic and soy sauce, often served with rice or as a side in Asian cuisine.
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• Stir-fried Pig Liver

  HK$ 189.6HK$ 223

  For reference only: Stir-fried pig liver features thinly sliced liver quickly cooked in a hot wok. It is typically seasoned with garlic, ginger, and soy sauce, served with vegetables like bell peppers and onions, often accompanied by rice. This dish is popular in various Asian cuisines, highlighting the liver's rich flavor and tender texture.
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• Sauteed Shredded Pork in Sweet Bean Sauce Served with Pancakes

  HK$ 159.8HK$ 188

  For reference only: Sautéed shredded pork is cooked in sweet bean sauce, served with thin pancakes. This dish features savory and sweet flavors, often accompanied by fresh vegetables and herbs for added texture. Originating from Chinese cuisine, it is typically enjoyed by wrapping the pork in pancakes.
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• Sauteed Shredded Pork in Fish Flavored Sauce

  HK$ 129.2HK$ 152

  For reference only: Sauteed shredded pork is cooked with a fish-flavored sauce made from soy sauce, vinegar, and sugar. This dish features a balance of sweet, sour, and umami flavors, typically served with rice. Originating from Sichuan cuisine, it highlights the region's bold seasoning techniques.
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• Lamb with Cumin

  HK$ 189.6HK$ 223

  For reference only: Lamb with Cumin features tender lamb pieces marinated in cumin, garlic, and chili. Typically grilled or stir-fried, it is served with rice or flatbread, showcasing flavors from Central Asian cuisine.
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• Beef with Cumin

  HK$ 189.6HK$ 223

  For ref only: Beef with cumin
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• Sauteed Mutton with Scallion

  HK$ 189.6HK$ 223

  For ref only: Savory and aromatic with a hint of sweetness from the scallion. Tender and juicy mutton.
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• Sauteed Beef with Scallion

  HK$ 189.6HK$ 223

  For ref only: Savory beef with a hint of onion-like flavor.
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• Spicy Mutton

  HK$ 189.6HK$ 223

  For reference only: Spicy Mutton features tender pieces of mutton marinated in a blend of spices and slow-cooked. This dish is often served with rice or flatbreads, highlighting flavors from South Asian cuisine.
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• Spicy Beef

  HK$ 189.6HK$ 223

  For reference only: Spicy Beef features marinated beef stir-fried with chili peppers and garlic. It is often served with rice or noodles, showcasing bold flavors typical in Asian cuisine.
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• Fish Fillet served in Sichuan Chilli Pepper Broth

  from HK$ 199.8HK$ 235

  For reference only: Fish fillet poached in a spicy Sichuan chili pepper broth. This dish features tender fish, infused with bold flavors from garlic, ginger, and Sichuan peppercorns, typically served with steamed rice. Originating from Sichuan cuisine, it highlights the region's love for heat and aromatic spices.
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• Fish Fillet served with Pickled Cabbage in Hot and Sour Broth

  from HK$ 199.8HK$ 235

  For reference only: Fish fillet is poached in a hot and sour broth, accompanied by pickled cabbage. This dish features a balance of tangy and spicy flavors, often garnished with herbs, and is typically served in a bowl, highlighting its Asian culinary roots.
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• Beef Served in Sichuan Chilli Pepper Broth

  HK$ 250.8HK$ 295

  For reference only: Beef is simmered in a spicy Sichuan chili pepper broth, infused with garlic and ginger. This dish features bold, numbing flavors and is typically served with rice or noodles.
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• Mutton served in Sichuan Chilli Pepper Broth

  HK$ 250.8HK$ 295

  For reference only: Mutton is simmered in a spicy Sichuan chili pepper broth, infused with garlic and ginger. This dish features bold, numbing flavors and is typically served with rice or noodles, highlighting Sichuan cuisine's heat and complexity.
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• Cauliflower Dry Pot

  HK$ 108.8HK$ 128

  For reference only: Cauliflower Dry Pot features sautéed cauliflower, bell peppers, and spices. This dish is stir-fried with garlic and chili, offering a spicy flavor profile. Typically served in a hot pot style, it is popular in Sichuan cuisine.
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• String Beans with Spicy Minced Pork

  HK$ 108.8HK$ 128

  For reference only: String Beans with Spicy Minced Pork features sautéed string beans and minced pork, seasoned with chili and garlic. This dish is commonly served with rice, highlighting flavors from Chinese cuisine.
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• Chinese Scramble Egg Whites 

  HK$ 129.2HK$ 152

  For reference only: Chinese Scramble Egg Whites features beaten egg whites stir-fried with scallions and seasonings. This dish is light and often served with rice or as a side, showcasing a delicate texture and subtle flavors.
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• Fried Tofu in Soy Sauce 

  HK$ 119HK$ 140

  For reference only: Fried tofu is marinated in soy sauce and then pan-fried until golden. It is often served with scallions and sesame seeds, providing a savory flavor profile. This dish is popular in East Asian cuisine, often enjoyed with rice or vegetables.
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• Braised Tofu 

  HK$ 108.8HK$ 128

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar
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• Mapo Tofu

  HK$ 108.8HK$ 128

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Sliced Potato Dry Pot

  HK$ 108.8HK$ 128

  For reference only: Sliced Potato Dry Pot features thinly sliced potatoes stir-fried with spices and aromatics. This dish is typically served hot, often accompanied by rice, and is popular in Chinese cuisine, known for its bold flavors and comforting texture.
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• Braised Potato, Eggplant and Green Pepper

  HK$ 108.8HK$ 128

  For reference only: Braised potato, eggplant, and green pepper combine tender vegetables cooked in a savory sauce. This dish features sautéed ingredients seasoned with garlic and herbs, often served with rice or bread, highlighting Mediterranean influences.
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• Shredded Potato with Chilli and Vinegar

  HK$ 108.8HK$ 128

  For reference only: Shredded potatoes are stir-fried with chili and vinegar, creating a tangy and spicy dish. Often served as a side, it is popular in various Asian cuisines, highlighting bold flavors.
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• Shredded Potato with Vinegar

  HK$ 108.8HK$ 128

  For reference only: Shredded potatoes are blanched, then tossed with vinegar, salt, and pepper. This dish is often served cold as a refreshing side, popular in various Asian cuisines.
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• Shredded Potato With Sliced Bell Pepper

  HK$ 108.8HK$ 128

  For reference only: Shredded potatoes are sautéed with sliced bell peppers, creating a savory, slightly sweet dish. Often served as a side, it highlights the natural flavors of the vegetables and is popular in various cuisines.
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• Braised Eggplant

  HK$ 98.6HK$ 116

  For ref only: Savory and slightly sweet, with a melt-in-your-mouth texture.
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• Braised Eggplant in Fish Flavored Sauce

  HK$ 98.6HK$ 116

  For reference only: Braised eggplant is cooked in a savory fish-flavored sauce made with soy sauce, garlic, and ginger. This dish features a balance of umami and sweetness, often served with steamed rice. Originating from Sichuan cuisine, it highlights the region's bold flavors.
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• Spinach/ Chinese Cabbage/ Broccoli Poached in Broth

  HK$ 108.8HK$ 128

  For reference only: Spinach, Chinese cabbage, and broccoli are poached in a savory broth. This dish highlights the natural flavors of the vegetables, often seasoned with garlic and ginger, and served warm as a light side or appetizer. It is commonly found in Asian cuisine, emphasizing fresh ingredients and simple cooking techniques.
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• Stir-fried Bitter Melon

  HK$ 108.8HK$ 128

  Popular Beijing dish
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• Stir-fried Cabbage  

  HK$ 108.8HK$ 128

  For reference only: Stir-fried cabbage features shredded cabbage sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the natural crunch and flavor of the cabbage.
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• Stir-fried Chinese Cabbage with Vinegar  

  HK$ 108.8HK$ 128

  For reference only: Stir-fried Chinese cabbage is quickly cooked in a hot wok with garlic and vinegar. This dish features a tangy flavor profile and is often served as a side in Chinese cuisine.
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• Stir-fried Celtuce

  HK$ 119HK$ 140

  For ref only: Stir-fried celtuce, usually with garlic
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• Stir-fried Black Fungus And Celtuce

  HK$ 108.8HK$ 128

  For reference only: Stir-fried black fungus and celtuce features sautéed black fungus and celtuce in garlic. This dish offers earthy flavors and a crunchy texture, often served with rice in Chinese cuisine.
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• Stir-fried Black Fungus with Scallion

  HK$ 108.8HK$ 128

  For reference only: Stir-fried black fungus and scallion features sautéed black fungus, fresh scallions, and soy sauce. This dish offers umami flavors and is commonly served as a side in Chinese cuisine.
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• Scrambled Eggs with Bitter Melon  

  HK$ 108.8HK$ 128

  For reference only: Scrambled eggs mixed with sautéed bitter melon create a savory dish. Commonly enjoyed in Asian cuisine, it balances the eggs' richness with the melon’s distinct bitterness.
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• Scrambled Eggs with Tomato

  HK$ 108.8HK$ 128

  For reference only: Scrambled eggs cooked with fresh tomatoes, seasoned with salt and pepper. This dish is often served with bread or rice, popular in various cuisines for breakfast or light meals.
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• Scrambled Eggs with Black Fungus

  HK$ 108.8HK$ 128

  For reference only: Scrambled eggs mixed with sautéed black fungus create a savory dish. Commonly served with rice, it highlights umami flavors and is popular in Chinese cuisine.
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• Scrambled Eggs with Scallion

  HK$ 108.8HK$ 128

  For reference only: Scrambled eggs are cooked gently with chopped scallions, creating a savory and aromatic dish. Typically served warm, they can be enjoyed on toast or alongside breakfast meats.
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• Green Leaf with Mushroom in Broth

  HK$ 119HK$ 140

  For reference only: Green Leaf with Mushroom in Broth features sautéed greens and mushrooms simmered in a savory broth. This dish highlights umami flavors and is often served as a comforting soup in various Asian cuisines.
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• Pan Seared Green Chilli Pepper

  HK$ 108.8HK$ 128

  For reference only: Pan-seared green chili peppers are cooked in a hot skillet until blistered. They offer a smoky flavor and are often served as a side dish or topping, commonly found in various cuisines.
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• Winter Melon Slices with Dried Shrimps

  HK$ 108.8HK$ 128

  For reference only: Winter melon slices are stir-fried with dried shrimp, garlic, and soy sauce. This dish features a savory flavor profile and is often served as a side in Chinese cuisine.
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• Stir-fried Pickled Cabbage with Glass Noodles

  HK$ 108.8HK$ 128

  For reference only: Stir-fried pickled cabbage with glass noodles features pickled cabbage, glass noodles, and garlic. This dish is stir-fried, offering a tangy flavor profile complemented by soy sauce and sesame oil. It is typically served as a side dish in Asian cuisine, often enjoyed with rice or meat.
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• Chinese Cabbage with Jinhua Ham in Broth 

  HK$ 179.3HK$ 211

  For reference only: Chinese cabbage is simmered with Jinhua ham in a savory broth. This dish features tender cabbage and rich, salty ham, often served as a comforting soup in Chinese cuisine.
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• Stir-fried Spinach/ Chinese Cabbage/ Broccoli

  HK$ 98.6HK$ 116

  For reference only: Stir-fried spinach features fresh spinach quickly cooked in a hot wok with garlic and soy sauce. This dish is often served as a side, highlighting the natural flavors of the greens. \n\nStir-fried Chinese cabbage combines tender cabbage with ginger and sesame oil, cooked rapidly over high heat. It is typically served alongside rice or noodles, showcasing its crisp texture and mild taste.\n\nStir-fried broccoli involves vibrant broccoli florets sautéed with garlic and oyster sauce in a hot pan. This dish is commonly served with rice or as part of a larger meal, emphasizing the vegetable's crunch and savory flavor.
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• Scrambled Eggs With Green Pepper

  HK$ 108.8HK$ 128

  For reference only: Scrambled eggs mixed with sautéed green peppers create a simple, savory breakfast dish. Typically served with toast or as a filling for breakfast burritos, this dish highlights the freshness of the peppers.
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• Winter Melon Slices With Black Vinegar

  HK$ 108.8HK$ 128

  For reference only: Winter melon slices are stir-fried and drizzled with black vinegar. This dish features a balance of sweet and tangy flavors, often served as a refreshing side in Chinese cuisine.
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• Dumpling of Chinese Cabbage and Meat

  HK$ 98.6HK$ 116

  10 pcs
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• Dumpling of Celery and Pork

  HK$ 98.6HK$ 116

  10 pcs
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• Dumpling of Chinese Chives and Pork

  HK$ 98.6HK$ 116

  10 pcs
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• Old Beijing Egg Fried Rice with Scallion and Soy Sauce

  HK$ 119HK$ 140

  For reference only: Old Beijing Egg Fried Rice features stir-fried rice with scrambled eggs, scallions, and soy sauce. This dish combines savory flavors and is often served as a side or main course in Chinese cuisine.
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• Fried Rice with Dried Scallops and Egg White

  HK$ 159.8HK$ 188

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Assorted Fried Rice

  HK$ 127.5HK$ 150

  For reference only: Assorted Fried Rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, eggs, and shrimp, often served as a side dish in Asian cuisine.
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• Beijing Fried Shredded Pancake

  HK$ 127.5HK$ 150

  For reference only: Beijing Fried Shredded Pancake features thin pancakes filled with shredded vegetables and meats, pan-fried until crispy. It is often served with soy sauce or chili sauce, highlighting its savory flavors. This dish is popular in Beijing cuisine, showcasing local street food traditions.

  #4 most liked
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• Beijing Fried Noodles

  HK$ 127.5HK$ 150

  For reference only: Beijing Fried Noodles feature stir-fried wheat noodles with vegetables, soy sauce, and meat. This dish is commonly served with scallions and bean sprouts, reflecting traditional Chinese flavors and cooking techniques.
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• Beijing Noodles with Pork Chops and Soy Bean Paste

  HK$ 108.8HK$ 128

  For reference only: Beijing noodles feature stir-fried pork chops and soy bean paste, creating a savory dish. Typically served with vegetables, this dish reflects northern Chinese culinary traditions.

  #5 most liked
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• Dan Dan Noodles

  HK$ 91.8HK$ 108

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
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• Spicy-sour Soup Noodles

  HK$ 98.6HK$ 116

  For reference only: Spicy-sour Soup Noodles feature rice noodles in a broth made with tamarind, chili, and lime. Typically garnished with herbs and served hot, this dish is popular in Southeast Asian cuisine.
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• Noodles with Scallion Oil 

  HK$ 98.6HK$ 116

  For reference only: Noodles with Scallion Oil features wheat noodles tossed in fragrant scallion-infused oil. This dish is typically served warm, garnished with fresh scallions, and highlights the simplicity of Chinese cuisine.
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• White Rice

  HK$ 17HK$ 20

  For ref only: White rice
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• Beijing Noodles with Vegetables Gravy

  HK$ 108.8HK$ 128

  For reference only: Beijing noodles are stir-fried with assorted vegetables and coated in a savory gravy. This dish features wheat noodles, soy sauce, garlic, and seasonal vegetables, often served with a side of pickled vegetables. Originating from Beijing, it reflects the region's emphasis on fresh ingredients and balanced flavors.
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• Beijing Noodles with Eggplant Gravy

  HK$ 108.8HK$ 128

  For reference only: Beijing noodles are stir-fried with eggplant in a savory soy-based gravy. This dish features garlic, ginger, and scallions, often served with a side of pickled vegetables. Originating from Beijing, it highlights the region's love for noodles and rich flavors.
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• YangChun Plain Noodles

  HK$ 70.5HK$ 83

  For reference only: YangChun Plain Noodles consist of wheat noodles served in a light broth. Typically garnished with scallions and soy sauce, this dish originates from China and highlights simple flavors.
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• Pickled Sweet Garlic

  HK$ 18.7HK$ 22

  For reference only: Pickled sweet garlic consists of garlic cloves submerged in a vinegar and sugar brine. This method enhances the garlic's natural sweetness while providing a tangy flavor, often served as a condiment or side dish in various cuisines.
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• Pickled Cabbage

  HK$ 57.8HK$ 68

  For ref only: Pickled cabbage
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• Mutton

  HK$ 230.3HK$ 271

  New Zealand
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• Beef

  HK$ 250.8HK$ 295

  For ref only: Beef
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• Beef Tripe

  HK$ 102HK$ 120

  For ref only: Beef tripe
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• Luncheon

  HK$ 68HK$ 80

  For reference only: Luncheon typically features a variety of cold cuts, cheeses, and breads. Served with pickles and condiments, it is a casual meal often enjoyed during gatherings or picnics.
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• Black Fungus

  HK$ 68HK$ 80

  For ref only: Chewy and crunchy black colour edible mushroom
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• Lettuce

  HK$ 38.3HK$ 45

  For ref only: Lettuce
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• Frozen Tofu

  HK$ 46.8HK$ 55

  For ref only: Frozen steamed tofu
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• Spinach

  HK$ 46.8HK$ 55

  For ref only: Spinach
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• Glass Noodles (Thick)

  HK$ 38.3HK$ 45

  For reference only: Thick glass noodles are made from mung bean starch, often stir-fried with vegetables and proteins. They absorb flavors well, typically served in Asian dishes with soy sauce and sesame oil.
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• Winter Melon

  HK$ 46.8HK$ 55

  For ref only: Winter melon
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• Enoki Mushroom

  HK$ 46.8HK$ 55

  For ref only: Enoki mushroom
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• Homemade Noodles

  HK$ 59.5HK$ 70

  For reference only: Homemade noodles are made from flour, water, and eggs, rolled and cut into strips. They are often boiled and served in soups or stir-fries, absorbing flavors from broths and sauces.
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• Tofu

  HK$ 46.8HK$ 55

  For ref only: Beancurd that make from coagulating soy milk
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• Shitake Mushroom

  HK$ 68HK$ 80

  For reference only: Shiitake mushrooms are often sautéed or stir-fried, featuring umami flavors. Commonly used in Asian cuisine, they enhance soups, stir-fries, and sauces.
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• Potato Slices

  HK$ 38.3HK$ 45

  For ref only: Savory and crispy potato slices with a hint of salt.
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• Chinese Cabbage

  HK$ 46.8HK$ 55

  For ref only: Chinese cabbage
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• Glass Noodles

  HK$ 38.3HK$ 45

  For reference only: Glass noodles are made from mung bean starch, cooked by boiling or soaking. They have a chewy texture and are often stir-fried with vegetables, proteins, and sauces, commonly served in Asian cuisine.
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• Traditional Hotpot Sauces

  HK$ 23.8HK$ 28

  Sesame sauce, bean curd sauce and Chive sauce
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• Old Beijing Sesame Pancake

  HK$ 23.8HK$ 28

  For reference only: Old Beijing Sesame Pancake features a flaky, layered dough filled with sesame seeds. Traditionally pan-fried, it offers a nutty flavor and is often served with savory dips or fillings, reflecting Beijing's street food culture.
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• Ningxia Mutton

  HK$ 270.3HK$ 318

  More fat and more flavor
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• Turnip

  HK$ 46.8HK$ 55

  For reference only: Turnip is a root vegetable often roasted or mashed. It has a slightly peppery flavor and is commonly used in soups or stews, particularly in European cuisines.
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• Tofu Skin Roll

  HK$ 55.3HK$ 65

  For reference only: Tofu skin roll features thin sheets of tofu skin filled with vegetables or meat. Typically steamed or fried, it offers a savory flavor profile and is often served with dipping sauces, popular in Asian cuisine.
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• Rice Dumplings in Ginger Soup

  HK$ 29.8HK$ 35

  For reference only: . Rice dumplings are made from glutinous rice flour, filled with sweet or savory fillings, and served in a warm ginger-infused broth. This dish is popular in Chinese cuisine, especially during festivals, and offers a comforting balance of sweetness and spice.
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• Fried Sticky Sesame Rice Dumplings

  HK$ 59.5HK$ 70

  For reference only: . Fried sticky sesame rice dumplings are made with glutinous rice, filled with sweet or savory ingredients, and deep-fried until golden. They are often served with a dipping sauce and are popular in Asian cuisine.
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• Homemade Plum Juice

  from HK$ 25.5HK$ 30

  For reference only: Homemade plum juice is a sweet-tart beverage with a rich, fruity flavor. Enjoy it chilled for a refreshing, smooth texture.
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• Soft Drinks

  from HK$ 16.1HK$ 19

  For ref only: Soft drinks
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• Mineral Water

  HK$ 17HK$ 20

  For ref only: Water from a mineral spring that contains various minerals
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• Soya Bean Milk

  HK$ 21.3HK$ 25
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• TsingTao Beer Big Bottle

  HK$ 55.3HK$ 65

  Select Agree
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• 烏蘇啤酒 （大支）

  HK$ 49.3HK$ 58

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 燕京啤酒 （大支）

  HK$ 49.3HK$ 58

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Beijing Erguotou

  from HK$ 51HK$ 60

  Select Agree
  0