Fermented dried green Spinach & dried Soybeans soup
Typical Lentil soup served with Lemon Wedge
Spicy & sour Seafood soup with Spinach leaves
Fresh Mushroom soup
Popular butter chicken cooked in tomato and butter sauce
Barbequed Chicken Tikka Cooked In Light Tomato And Masala Sauce.
Chicken curry cooked with fiery hot chilli paste and lemon juice
Rich and creamy chicken cooked with cashew nut paste sauce
Chicken cooked in light but thick curry sauce, garnished with egg white
Boiled Potatoes sauteed with Fenugreek & aniseed & tossed in Tomato sauce
Spiced pan sauteed Potatoes with Dry Chilli
Stadium hawker special! Chickpeas with boiled Potatoes in light tamarind sauce
Deep fried Chicken battered & fritter served with home made Mint sauce
Spicy tender Chicken
Grapefruit with Yoghurt & sprinkled with Red Dried Chilli Powder
Traditional puff pastry stuffed with Vegetables
Whole green Chilli fritters stuffed with spices & herbs
Half shell Mussels stir fried with chopped Onion, Tomatoes & Herbs & garnished with Coriander Leaves
Sliced Onion battered & deep fried
Fresh Spinach patties served with home made sauce
Masala Papadums deep fried Lentil Wafers topped with chopped Onions & Tomatoes
Spicy Tender Lamb
Yellow Lentil tempered with Cumin Seeds & Herbs
Black Lentil cooked with Tomato & Cream
Chickpeas simmered in Masala sauce
Fresh Okra stir fried with exotic spices & Herbs
Fresh Cauliflower & Potatoes
Mixed Vegetables in creamy sauce
Paneer Maichani homemade Cottage Cheese cooked with Butter & Tomato sauce
Spinach puree with homemade Cottage Cheese
Homemade Cottage Cheese stir fried with dry Chilli & Herbs
Fresh Eggplant stir fried with Tomatoes, Green Peppers & Herbs
Stuffed Cheese rolls cooked in rich & creamy korma sauce
Sliced Mushroom & Green Peas sauteed in rich gravy
Stuffed cheese rolls cooked in rich and creamy korma sauce
Typical Nepali chicken skewer barbecued in charcoal fire
Typical Nepali lamb skewer barbecued in charcoal fire
Tender pieces of lamb marinated in garlic, chilli and szechuan pepper (Timbur) sauce and barbecued
Spicy chicken with green pepper, tomatoes and Nepalese herbs
Char grilled prawns sauteed with cumin seeds and herbs
Stir fried fresh Vegetables with Nepalese Herbs & Spices
Fresh Spinach Leaves & Potatoes stir fried with Cumin Seeds & dry Chilli
Black Lentils prepared in a special pot served with heated Purified Butter & garnished with Tibetan Herbs (Jimbu)
Kidney Beans stir fried with exotic Spices & Herbs
Please allow 20min cooking time.
Popular tandoori roasted light spiced boneless fish
Fish marinated in cashew nut sauce and barbecued in tandoori oven
Marinated boneless chicken barbecued in tandoori oven
Rich cashew nut paste marinated chicken legs
Popular tandoori chicken marinated in garlic, ginger and yogurt
Bone-in chicken marinated in garlic, ginger and cashew nut paste and served with grilled capsicum and tomatoes
Garlic and ginger flavour chicken tikka
Whole cauliflower marinated in Mint sauce & other Herbs. Roasted in tandoori oven
Tandoori roasted Cottage Cheese, Green Pepper, Onion & Tomatoes in skewers
Roasted minced mix Vegetables in skewers
Boneless Chicken Marinated In Mild Sauce And Barbequed.
A combo of grilled chicken tikka, fish tikka,lamb boti kebab,lamb sheikh kebab and grill prawn sizzling togethetr
Fried Noodles - Chicken/ Lamb/ Vegetable
Steamed Dumplings.
Steamed Round Shaped Dumplings In Spicy Sauce.
Deep Fried Dumplings.
Tender lamb pieces stir fried with fenugreek leaves
Lamb cooked with fresh tomatoes, capsicum, onion and herbs
Tender lamb cooked with spinach puree
Tender lamb stir fried with peppers, tomatoes, onions and herbs
Lamb curry cooked in fiery hot chilli sauce and lemon juice
Thin light spiced Fish Curry. Favourite of Southern Terai region
Native village style thin and light bone in chicken curry with fresh coriander leaves
Native village style bone and skin mutton curry
Barbequed prawns simmered in Jafrani spics and herbs. Requires 20min cooking time.
Fresh prawns cooked with fresh tomatoes onions and herbs
Prawn curry cooked with fiery hot chilli paste and lemon juice
Boneless fish cooked in native Bengali style with eggplant
Fish curry in fiery hot chilli paste and lemon juice
Popular lamb curry cooked in light spiced sauce
Plain steamed Rice sauteed with Chicken
Plain Rice sauteed with Vegetables
Plain Basmati Saffron pulao Rice
Plain steamed Basmati Rice
Basmati Rice cooked with Vegetables & Herbs
Basmati Rice cooked with Chicken pieces
Basmati Rice cooked with Mutton pieces
Basmati Rice cooked with Prawns
Plain Basmati Rice cooked with Cumin Seeds
The classic Indian white leavened bread
Oven fresh layered bread ith butter
Naan stuffed with Onion
Naan stuffed with Garlic
Naan stuffed with minced Lamb
Naan stuffed with grated Cheese
Naan stuffed with dry Fruits
Naan stuffed with fresh Mint & Herbs
Naan stuffed with Potatoes & Vegetables
Whole wheat flour layered Bread with Butter
Plain whole wheat Bread
Deep fried whole wheat Bread
Grated Vegetables mixed in beaten curd
Sparkling water | 500ml
Still water | 500ml
330ml
330ml
330ml
330ml
400ml
500ml
330ml
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
330ml
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
bottle
Ripe Tropical fruits with herbaceous hints and well integrated oak. Tropical flavours finishing with a lingering crispness.
With a touch of mixed citrus fruit. Crispy, fruity and refreshing in the mouth. The acidity of the sauvignon is balanced by the fullness and length of the Semillon.
Fresh fruit such as green apple and pear. On the palate it is medium-bodied and perfectly balanced, supple and fresh.
Brilliant pale yellow, with greenish tones. Mango and apricot on the nose, enriched with citrus touches. A great balance and acidity on the palate, fruity aftertaste.
Bright, straw yellow color, light and crisp with tropical aromas. gooseberry flavors of guava and passion fruit followed through with dynamic, crisp acidity that brings the fruit into focus.
Rich on the palate and very well-balanced between roundness and acidity, with honey on the finish.
Crisp acidity with honeydew melon, pineapple flavors and a clean finish make this a wonderfully refreshing wine.
Clear, brilliant, white with pale green in color. Beautiful citrus fruits aromas, floral, honeysuckle, grapefruit. With lemony attack, fine and fresh, full mid-palate, citrus, green apples freshly cut. Long finish.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
This smooth wine shows ripe berry fruit flavours with some delicate floral hints
Medium bodied with simple rustic blackberry flavours, some minty freshness and balanced tannins.
Deep purple red with intense aromas of red fruits. Medium bodied with soft tannins. An easy drinking wine.
Rich with layers of ripe berry fruit, cherries and spice, complex, firmly structured and perfectly balanced.
This wine has a ruby red color and a typical Chianti bouquet, smooth and full bodied. This is an attractive wine with a lingering finish.
This wine shows ripe plum and dark berryfruit flavours, fine tannins give it a very supple finish.
Black cherry and dark berry aromas which follows through to the palate where dark berryfruit and cherry flavours are supported by soft tannins. This is aripe and deeply colored food wine.
Henry Fessy, Fleurie, Chateau Des Labourons (france)
1/F A 20-30 Tai Wong Street East, Wan Chai