Available deals
Lunch Menu
Served with rice, miso soup, salad and mochi
Pan-fried Beef Set
HK$ 95
Served with rice, miso soup, salad and mochi
0Beef Ginger Sauce Set
HK$ 80
Served with rice, miso soup, salad and mochi
0Japanese Black-pork Ginger Sauce Set
HK$ 80
Served with rice, miso soup, salad and mochi
0Assorted Diced Sashimi Rice
from HK$ 85
Served with rice, miso soup, salad and mochi
0Flame Broiled Sashimi Rice
from HK$ 90
Served with rice, miso soup, salad and mochi
0Grilled Mackerel Fish Set
HK$ 80
Set comes with rice, miso soup and salad
0Grilled Beef on Rice Bowl Set
HK$ 95
Set comes with rice, miso soup and salad
0Grilled Japanese Eel Set
HK$ 95
Served with rice, miso soup, salad and mochi
0Grilled Steak with Teriyaki Sauce Set
HK$ 105
Served with rice, miso soup, salad and mochi
0Chicken with Scrambled Egg Rice Set
HK$ 80
Served with rice, miso soup, salad and mochi
0Deep-fried Pork Chop with Scrambled Egg Rice Set
HK$ 90
Served with rice, miso soup, salad and mochi
0Grilled Chicken Set
HK$ 80
Served with rice, miso soup, salad and mochi
0
Grilled Set
Set comes with rice, miso soup and salad
Grilled Mackerel Fish Set
HK$ 75
Set comes with rice, miso soup and salad
0Grilled Beef on Rice Bowl Set
HK$ 90
Set comes with rice, miso soup and salad
0Grilled Japanese Eel Set
HK$ 90
Set comes with rice, miso soup and salad
0Grilled Steak with Terikayi Sauce Set
HK$ 95
Set comes with rice, miso soup and salad
0Grilled Chicken Set
HK$ 85
Set comes with rice, miso soup and salad
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Sets
Set comes with rice, miso soup and salad
Pan-fried Beef Set
HK$ 85
Set comes with rice, miso soup and salad
0Ginger Sauce Set with Japanese Black Pork
HK$ 75
Set comes with rice, miso soup and salad
0Ginger Sauce Set with Beef
HK$ 75
Set comes with rice, miso soup and salad
0Chicken with Scrambled Egg Rice Set
HK$ 75
Set comes with rice, miso soup and salad
0Deep-fried Pork Chop with Scrambled Egg Rice Set
HK$ 85
Set comes with rice, miso soup and salad
0
Sashimi Rice
Set comes with rice, miso soup, salad
Assorted Diced Sashimi Rice
HK$ 85
Set comes with rice, miso soup, salad
0Flame Broiled Sashimi Rice
HK$ 90
Set comes with rice, miso soup, salad
0Minced Fatty Tuna Rice with Spring Onion
HK$ 90
Set comes with rice, miso soup, salad
0Special Seafood Sashimi Rice
HK$ 120
Set comes with rice, miso soup, salad
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Soup
Miso Soup
HK$ 15
For ref only: Traditional Japanese miso paste cooked with water or stock
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Salads
Fresh Vegetables Salad
HK$ 25
For reference only: A mix of seasonal vegetables, often including lettuce, tomatoes, cucumbers, and carrots, tossed with a light dressing. Served chilled, this salad highlights the natural flavors of the ingredients and is a staple in many cuisines.
0Tomato Salad
HK$ 36
For ref only: Tomato salad
0Tofu Salad
HK$ 36
For ref only: Tofu salad
0Salmon Salad
HK$ 78
For ref only: Salmon salad
0Yellow Tail Salad
HK$ 88
For reference only: Yellow Tail Salad features fresh yellowtail fish, mixed greens, and citrus dressing. The fish is typically seared or marinated, offering a balance of savory and tangy flavors, often served with avocado and sesame seeds for added texture. This dish is popular in Japanese cuisine, highlighting the freshness of seafood.
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Vegetables
Japanese Green Pepper
HK$ 26
For ref only: Japanese green pepper
0Japanese Sweet Potato
HK$ 20
For reference only: Japanese sweet potato, known as \murasaki,\ is roasted or steamed, showcasing a naturally sweet flavor. Often served as a snack or dessert, it pairs well with sesame or miso.
0Eggplant
HK$ 20
For ref only: Eggplant
0Garlic
HK$ 20
For ref only: Garlic
0Japanese Glutinous Rice
HK$ 28
For reference only: Japanese glutinous rice, also known as mochi rice, is steamed and used in various dishes. It has a sticky texture and is often served with sweet or savory toppings, commonly enjoyed in traditional Japanese sweets and rice cakes.
0Sweet Corn
HK$ 45
For ref only: Sweet corn
0Japanese Mushroom
HK$ 20
For reference only: Japanese mushroom dishes often feature shiitake, enoki, or maitake mushrooms, sautéed or grilled. They are seasoned with soy sauce, mirin, and sesame oil, served in soups, rice dishes, or as side dishes, highlighting umami flavors in Japanese cuisine.
0Gingko Nuts
HK$ 20
For reference only: Gingko nuts are seeds from the ginkgo tree, often boiled or roasted. They have a slightly bitter flavor and are commonly used in Asian cuisine, particularly in soups and desserts.
0Japanese Leek
HK$ 20
For reference only: Japanese leek, known as \negi,\ is often grilled or sautéed, enhancing its mild sweetness. Commonly used in soups, stir-fries, and as a garnish, it adds depth to various dishes in Japanese cuisine.
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Snacks
Deep-fried Tofu
HK$ 58
For ref only: Deep-fried tofu
0Deep-fried Chicken
HK$ 48
For ref only: Deep-fried battered chicken
0Deep-fried Japanese Oysters
HK$ 68
For reference only: Deep-fried Japanese oysters are coated in panko breadcrumbs and deep-fried until golden. They are often served with a tangy dipping sauce and garnished with lemon, highlighting the briny flavor of the oysters. This dish is popular in Japanese cuisine, especially during the winter months.
0Fried Cheese
HK$ 40
For reference only: Fried cheese consists of cheese coated in batter and deep-fried until golden. It is often served with marinara sauce or a dipping sauce, popular in various cuisines as a snack or appetizer.
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Small Dishes
Dried Cod Fish
HK$ 38
For ref only: Dried cod fish
0Steamed Soybeans
HK$ 40
For reference only: Steamed soybeans, also known as edamame, are young soybeans boiled or steamed in their pods. They are typically seasoned with salt and served as a snack or appetizer, popular in Japanese cuisine.
0Mushrooms with Butter
HK$ 48
For reference only: Sautéed mushrooms cooked in butter, enhancing their earthy flavor. Often served as a side dish or topping for meats.
0Fried Mixed Vegetables
HK$ 58
For ref only: Savory blend of crispy veggies with a hint of spice.
0Grilled Cod Roe
HK$ 68
For ref only: Grilled cod roe
0Dried Globe Fish
HK$ 60
For reference only: Dried Globe Fish is prepared by drying the fish, enhancing its umami flavor. Commonly used in Asian cuisines, it is often served in soups or as a seasoning.
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Sashimi
Salmon Sashimi
HK$ 60
For ref only: Salmon sashimi
0Salmon Belly Sashimi
HK$ 75
For ref only: Salmon belly sashimi
0Yellow Tail Sashimi
HK$ 70
For ref only: Yellow tail sashimi
0Yellow Tail Belly Sashimi
HK$ 85
For reference only: Yellow Tail Belly Sashimi features thinly sliced yellowtail belly, served raw. It highlights the fish's rich, buttery flavor, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
0Swordfish Sashimi
HK$ 75
For ref only: Delicate and buttery with a subtle sweetness.
0Prawn Sashimi
HK$ 78
For reference only: Prawn sashimi features fresh, raw prawns sliced thinly. Served with soy sauce and wasabi, it highlights the natural sweetness of the seafood, often enjoyed in Japanese cuisine.
0Scallop Sashimi
HK$ 75
For ref only: Scallop sashimi
0Round Clam Sashimi
HK$ 60
For reference only: Round clam sashimi features fresh round clams, thinly sliced and served raw. Typically accompanied by soy sauce and wasabi, this dish highlights the natural brininess of the clams, often enjoyed in Japanese cuisine.
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Noodle and Rice
Beef Soup
HK$ 68
Inaniwa udon, udon or soba
0Mushroom Soup
HK$ 60
Inaniwa udon, udon or soba
0Cold Noodles
HK$ 60
Inaniwa udon, udon or soba
0Hot Soup Over Rice
HK$ 48
Pickled plum, salmon, cod fish roe and seaweed
0Rice Ball
HK$ 18
Pickled plum, salmon, cod fish roe and bonito flaes
0Grilled Rice Ball
HK$ 28
Pickled plum, salmon, cod fish roe and bonito flakes
0Rice
HK$ 15
For ref only: Rice
0
Beef
Ox Tongue
HK$ 40
For ref only: Ox tongue
0Cheese Roll with Beef
HK$ 30
For reference only: Cheese roll with beef features seasoned ground beef wrapped in a dough and baked. This dish combines savory flavors with a crispy exterior, often served with dipping sauces. It is popular in various cuisines, showcasing a blend of textures and tastes.
0US Roll Beef with Onion and Garlic
HK$ 35
For reference only: US Roll Beef with Onion and Garlic features thinly sliced beef rolled with onions and garlic. The beef is typically sautéed, allowing the flavors to meld, and is often served with rice or vegetables. This dish reflects American comfort food traditions, emphasizing hearty, savory flavors.
0US Roll Beef with Golden Mushroom
HK$ 40
For reference only: US Roll Beef with Golden Mushroom features thinly sliced beef rolled with golden mushrooms, sautéed in soy sauce. This dish combines savory umami flavors with a hint of earthiness, typically served with steamed rice or vegetables. Originating from Asian cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
0Grilled US Beef with Teriyaki Sauce
HK$ 128
For reference only: Grilled US beef is marinated in teriyaki sauce, then grilled to enhance its savory flavor. Typically served with steamed rice and vegetables, this dish showcases a blend of Japanese and American culinary influences.
0Thick Cut Ox Tongue
HK$ 80
For ref only: Savory and rich in flavor, this thick cut ox tongue melts in your mouth.
0Beef Tendon Skewer
HK$ 60
For reference only: Beef tendon skewer features marinated beef tendon, grilled over open flames. It offers a chewy texture and is often seasoned with spices, served with dipping sauces. Popular in street food culture, especially in Asian cuisines.
0Japanese Green Pepper Roll with Beef
HK$ 28
For reference only: Japanese Green Pepper Roll with Beef features thinly sliced beef wrapped around green peppers, grilled or pan-fried. This dish combines savory beef flavors with the slight bitterness of the peppers, often served with soy sauce or a dipping sauce. It is a popular izakaya dish in Japan, enjoyed for its simplicity and balance.
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Pork
Asparagus Wrapped with Japanese Pork
HK$ 30
For reference only: Asparagus wrapped in thinly sliced Japanese pork is grilled until cooked. This dish features savory flavors and is often served with a soy-based dipping sauce. It highlights Japanese culinary techniques and is popular in izakayas.
0Japanese Pork
HK$ 26
For reference only: Japanese pork often features tender cuts like belly or loin, marinated in soy sauce and mirin. It is typically grilled or braised, served with rice and pickled vegetables, reflecting Japanese culinary traditions.
0Pork Neck
HK$ 30
For ref only: Pork neck
0Lamb Chop
HK$ 74
For reference only: Lamb chop features tender cuts of lamb, typically grilled or roasted. It is seasoned with herbs like rosemary and garlic, often served with mint sauce or vegetables, highlighting its rich flavor. This dish is popular in Mediterranean and Middle Eastern cuisines.
0Goose Liver
HK$ 94
For ref only: Goose liver
0Lychee Roll with Japanese Pork
HK$ 28
For reference only: Lychee Roll with Japanese Pork features thinly sliced pork wrapped around sweet lychee. The dish is grilled, combining savory and fruity flavors, often served with a soy-based dipping sauce. This fusion reflects Japanese culinary influences, highlighting the balance of taste and texture.
0Tomato Roll with Bacon
HK$ 24
For reference only: Tomato Roll with Bacon features fresh tomatoes stuffed with a mixture of crispy bacon and herbs. Typically served as an appetizer, it combines savory flavors with a hint of freshness, often accompanied by a light salad.
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Chicken
Chicken Skin
HK$ 26
For ref only: Chicken skin
0Chicken Wing
HK$ 35
For ref only: Chicken wing
0Chicken Mince Ball
HK$ 38
For reference only: Chicken mince balls are made from ground chicken, breadcrumbs, and seasonings, shaped into balls. They are typically baked or fried and served with dipping sauces, often enjoyed in various cuisines.
0Chicken Wing Stuffed with Cheese
HK$ 30
For reference only: Chicken wings are deboned and filled with cheese, then baked or fried until crispy. Often served with dipping sauces, this dish combines savory flavors with a gooey texture, popular in American cuisine.
0Chicken Wing Stuffed with Cod Fish Roe
HK$ 30
For reference only: Chicken wings are deboned and filled with cod fish roe, then deep-fried until crispy. This dish combines savory chicken with the briny flavor of roe, often served with dipping sauces.
0Special Pork Sausage
HK$ 20
For reference only: Special pork sausage is made from ground pork, seasoned with herbs and spices, and stuffed into casings. It is typically grilled or pan-fried and served with mustard or sauerkraut, often enjoyed in various regional cuisines.
0Quail Egg
HK$ 20
For ref only: Quail egg
0Chicken Soft Bone
HK$ 26
For reference only: Chicken soft bone consists of tender chicken bones simmered until soft, often in a broth. It is typically seasoned with ginger, garlic, and soy sauce, served with rice or noodles, and is popular in Asian cuisine for its unique texture and flavor.
0Chicken with Japanese Leek
HK$ 28
For reference only: Chicken with Japanese Leek features sautéed chicken pieces cooked with tender Japanese leeks. This dish combines savory flavors with a hint of sweetness from the leeks, often served with rice or noodles, highlighting Japanese culinary traditions.
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Seafoods
Scallop
HK$ 56
For reference only: Scallops are tender seafood, often seared or grilled, showcasing a sweet, briny flavor. Typically served with citrus or herb sauces, they are popular in coastal cuisines worldwide.
0Grilled Fresh Eel
HK$ 55
For reference only: Grilled fresh eel features marinated eel fillets cooked over an open flame. It offers a smoky flavor, often seasoned with soy sauce and served with rice or vegetables, popular in Japanese cuisine.
0Broiled Eel
HK$ 40
For reference only: Broiled eel features tender eel fillets seasoned with soy sauce and mirin, then broiled until cooked. This dish is often served with rice and garnished with green onions, popular in Japanese cuisine.
0Japanese Oysters
HK$ 36
For reference only: Japanese oysters are typically served raw on the half shell, showcasing their briny flavor. They are often accompanied by soy sauce, wasabi, or ponzu for added depth. These oysters are harvested from Japan's coastal waters, known for their clean taste and freshness.
0Mackerel
HK$ 85
For ref only: Mackerel
0Grilled Salmon Gill
HK$ 128
For reference only: Grilled salmon fillet cooked over open flames, seasoned with herbs and lemon. Often served with vegetables or rice, this dish highlights the natural flavors of the fish. Popular in coastal regions, it showcases fresh seafood preparation.
0Swordfish
HK$ 70
For reference only: Swordfish is a firm, meaty fish often grilled or seared. It features a mild flavor, typically seasoned with lemon, garlic, and herbs, served with vegetables or rice. Popular in Mediterranean cuisine, it is known for its steak-like texture.
0Grilled Smelt Fish
HK$ 20
For reference only: Grilled smelt fish features whole fish seasoned with salt and grilled over open flames. This dish is often served with lemon wedges and pairs well with rice or salad, highlighting its coastal origins.
0Jade Spiral Shells
HK$ 25
For reference only: Jade Spiral Shells are cooked with garlic, ginger, and soy sauce. Typically served with rice, they originate from coastal regions, showcasing a blend of umami and oceanic flavors.
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Beverages
Coco-Cola
HK$ 18
Canned
0Coke Zero
HK$ 18
Canned
0Sprite
HK$ 18
Canned
0Distilled Water
HK$ 18
For ref only: Water boiled and condensed into liquid
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Beer
Kirin Ichiban Beer
HK$ 58
600ml | Bottled
0