Hikawa (Wan Chai)

Served with rice, miso soup, salad and mochi

• Pan-fried Beef Set

  HK$ 95

  Served with rice, miso soup, salad and mochi
  

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• Beef Ginger Sauce Set

  HK$ 80

  Served with rice, miso soup, salad and mochi
  

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• Japanese Black-pork Ginger Sauce Set

  HK$ 80

  Served with rice, miso soup, salad and mochi
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• Assorted Diced Sashimi Rice

  from HK$ 85

  Served with rice, miso soup, salad and mochi
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• Flame Broiled Sashimi Rice

  from HK$ 90

  Served with rice, miso soup, salad and mochi
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• Grilled Mackerel Fish Set

  HK$ 80

  Set comes with rice, miso soup and salad
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• Grilled Beef on Rice Bowl Set

  HK$ 95

  Set comes with rice, miso soup and salad
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• Grilled Japanese Eel Set

  HK$ 95

  Served with rice, miso soup, salad and mochi
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• Grilled Steak with Teriyaki Sauce Set

  HK$ 105

  Served with rice, miso soup, salad and mochi
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• Chicken with Scrambled Egg Rice Set

  HK$ 80

  Served with rice, miso soup, salad and mochi
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• Deep-fried Pork Chop with Scrambled Egg Rice Set

  HK$ 90

  Served with rice, miso soup, salad and mochi
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• Grilled Chicken Set

  HK$ 80

  Served with rice, miso soup, salad and mochi
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Set comes with rice, miso soup and salad

• Grilled Mackerel Fish Set

  HK$ 75

  Set comes with rice, miso soup and salad
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• Grilled Beef on Rice Bowl Set

  HK$ 90

  Set comes with rice, miso soup and salad
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• Grilled Japanese Eel Set

  HK$ 90

  Set comes with rice, miso soup and salad
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• Grilled Steak with Terikayi Sauce Set

  HK$ 95

  Set comes with rice, miso soup and salad
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• Grilled Chicken Set

  HK$ 85

  Set comes with rice, miso soup and salad
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Set comes with rice, miso soup and salad

• Pan-fried Beef Set

  HK$ 85

  Set comes with rice, miso soup and salad
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• Ginger Sauce Set with Japanese Black Pork

  HK$ 75

  Set comes with rice, miso soup and salad
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• Ginger Sauce Set with Beef

  HK$ 75

  Set comes with rice, miso soup and salad
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• Chicken with Scrambled Egg Rice Set

  HK$ 75

  Set comes with rice, miso soup and salad
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• Deep-fried Pork Chop with Scrambled Egg Rice Set

  HK$ 85

  Set comes with rice, miso soup and salad
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Set comes with rice, miso soup, salad

• Assorted Diced Sashimi Rice

  HK$ 85

  Set comes with rice, miso soup, salad
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• Flame Broiled Sashimi Rice

  HK$ 90

  Set comes with rice, miso soup, salad
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• Minced Fatty Tuna Rice with Spring Onion

  HK$ 90

  Set comes with rice, miso soup, salad
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• Special Seafood Sashimi Rice

  HK$ 120

  Set comes with rice, miso soup, salad
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• Miso Soup

  HK$ 15

  For ref only: Traditional Japanese miso paste cooked with water or stock
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• Fresh Vegetables Salad

  HK$ 25

  For reference only: A mix of seasonal vegetables, often including lettuce, tomatoes, cucumbers, and carrots, tossed with a light dressing. Served chilled, this salad highlights the natural flavors of the ingredients and is a staple in many cuisines.
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• Tomato Salad

  HK$ 36

  For ref only: Tomato salad
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• Tofu Salad

  HK$ 36

  For ref only: Tofu salad
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• Salmon Salad

  HK$ 78

  For ref only: Salmon salad
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• Yellow Tail Salad

  HK$ 88

  For reference only: Yellow Tail Salad features fresh yellowtail fish, mixed greens, and citrus dressing. The fish is typically seared or marinated, offering a balance of savory and tangy flavors, often served with avocado and sesame seeds for added texture. This dish is popular in Japanese cuisine, highlighting the freshness of seafood.
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• Japanese Green Pepper

  HK$ 26

  For ref only: Japanese green pepper
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• Japanese Sweet Potato

  HK$ 20

  For reference only: Japanese sweet potato, known as \murasaki,\ is roasted or steamed, showcasing a naturally sweet flavor. Often served as a snack or dessert, it pairs well with sesame or miso.
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• Eggplant

  HK$ 20

  For ref only: Eggplant
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• Garlic

  HK$ 20

  For ref only: Garlic
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• Japanese Glutinous Rice

  HK$ 28

  For reference only: Japanese glutinous rice, also known as mochi rice, is steamed and used in various dishes. It has a sticky texture and is often served with sweet or savory toppings, commonly enjoyed in traditional Japanese sweets and rice cakes.
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• Sweet Corn

  HK$ 45

  For ref only: Sweet corn
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• Japanese Mushroom

  HK$ 20

  For reference only: Japanese mushroom dishes often feature shiitake, enoki, or maitake mushrooms, sautéed or grilled. They are seasoned with soy sauce, mirin, and sesame oil, served in soups, rice dishes, or as side dishes, highlighting umami flavors in Japanese cuisine.
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• Gingko Nuts

  HK$ 20

  For reference only: Gingko nuts are seeds from the ginkgo tree, often boiled or roasted. They have a slightly bitter flavor and are commonly used in Asian cuisine, particularly in soups and desserts.
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• Japanese Leek

  HK$ 20

  For reference only: Japanese leek, known as \negi,\ is often grilled or sautéed, enhancing its mild sweetness. Commonly used in soups, stir-fries, and as a garnish, it adds depth to various dishes in Japanese cuisine.
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• Deep-fried Tofu

  HK$ 58

  For ref only: Deep-fried tofu
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• Deep-fried Chicken

  HK$ 48

  For ref only: Deep-fried battered chicken
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• Deep-fried Japanese Oysters

  HK$ 68

  For reference only: Deep-fried Japanese oysters are coated in panko breadcrumbs and deep-fried until golden. They are often served with a tangy dipping sauce and garnished with lemon, highlighting the briny flavor of the oysters. This dish is popular in Japanese cuisine, especially during the winter months.
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• Fried Cheese

  HK$ 40

  For reference only: Fried cheese consists of cheese coated in batter and deep-fried until golden. It is often served with marinara sauce or a dipping sauce, popular in various cuisines as a snack or appetizer.
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• Dried Cod Fish

  HK$ 38

  For ref only: Dried cod fish
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• Steamed Soybeans

  HK$ 40

  For reference only: Steamed soybeans, also known as edamame, are young soybeans boiled or steamed in their pods. They are typically seasoned with salt and served as a snack or appetizer, popular in Japanese cuisine.
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• Mushrooms with Butter

  HK$ 48

  For reference only: Sautéed mushrooms cooked in butter, enhancing their earthy flavor. Often served as a side dish or topping for meats.
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• Fried Mixed Vegetables

  HK$ 58

  For ref only: Savory blend of crispy veggies with a hint of spice.
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• Grilled Cod Roe

  HK$ 68

  For ref only: Grilled cod roe
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• Dried Globe Fish

  HK$ 60

  For reference only: Dried Globe Fish is prepared by drying the fish, enhancing its umami flavor. Commonly used in Asian cuisines, it is often served in soups or as a seasoning.
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• Salmon Sashimi

  HK$ 60

  For ref only: Salmon sashimi
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• Salmon Belly Sashimi

  HK$ 75

  For ref only: Salmon belly sashimi
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• Yellow Tail Sashimi

  HK$ 70

  For ref only: Yellow tail sashimi
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• Yellow Tail Belly Sashimi

  HK$ 85

  For reference only: Yellow Tail Belly Sashimi features thinly sliced yellowtail belly, served raw. It highlights the fish's rich, buttery flavor, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Swordfish Sashimi

  HK$ 75

  For ref only: Delicate and buttery with a subtle sweetness.
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• Prawn Sashimi

  HK$ 78

  For reference only: Prawn sashimi features fresh, raw prawns sliced thinly. Served with soy sauce and wasabi, it highlights the natural sweetness of the seafood, often enjoyed in Japanese cuisine.
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• Scallop Sashimi

  HK$ 75

  For ref only: Scallop sashimi
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• Round Clam Sashimi

  HK$ 60

  For reference only: Round clam sashimi features fresh round clams, thinly sliced and served raw. Typically accompanied by soy sauce and wasabi, this dish highlights the natural brininess of the clams, often enjoyed in Japanese cuisine.
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• Beef Soup

  HK$ 68

  Inaniwa udon, udon or soba
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• Mushroom Soup

  HK$ 60

  Inaniwa udon, udon or soba
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• Cold Noodles

  HK$ 60

  Inaniwa udon, udon or soba
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• Hot Soup Over Rice

  HK$ 48

  Pickled plum, salmon, cod fish roe and seaweed
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• Rice Ball

  HK$ 18

  Pickled plum, salmon, cod fish roe and bonito flaes
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• Grilled Rice Ball

  HK$ 28

  Pickled plum, salmon, cod fish roe and bonito flakes
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• Rice

  HK$ 15

  For ref only: Rice
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• Ox Tongue

  HK$ 40

  For ref only: Ox tongue
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• Cheese Roll with Beef

  HK$ 30

  For reference only: Cheese roll with beef features seasoned ground beef wrapped in a dough and baked. This dish combines savory flavors with a crispy exterior, often served with dipping sauces. It is popular in various cuisines, showcasing a blend of textures and tastes.
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• US Roll Beef with Onion and Garlic

  HK$ 35

  For reference only: US Roll Beef with Onion and Garlic features thinly sliced beef rolled with onions and garlic. The beef is typically sautéed, allowing the flavors to meld, and is often served with rice or vegetables. This dish reflects American comfort food traditions, emphasizing hearty, savory flavors.
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• US Roll Beef with Golden Mushroom

  HK$ 40

  For reference only: US Roll Beef with Golden Mushroom features thinly sliced beef rolled with golden mushrooms, sautéed in soy sauce. This dish combines savory umami flavors with a hint of earthiness, typically served with steamed rice or vegetables. Originating from Asian cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
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• Grilled US Beef with Teriyaki Sauce

  HK$ 128

  For reference only: Grilled US beef is marinated in teriyaki sauce, then grilled to enhance its savory flavor. Typically served with steamed rice and vegetables, this dish showcases a blend of Japanese and American culinary influences.
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• Thick Cut Ox Tongue

  HK$ 80

  For ref only: Savory and rich in flavor, this thick cut ox tongue melts in your mouth.
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• Beef Tendon Skewer

  HK$ 60

  For reference only: Beef tendon skewer features marinated beef tendon, grilled over open flames. It offers a chewy texture and is often seasoned with spices, served with dipping sauces. Popular in street food culture, especially in Asian cuisines.
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• Japanese Green Pepper Roll with Beef

  HK$ 28

  For reference only: Japanese Green Pepper Roll with Beef features thinly sliced beef wrapped around green peppers, grilled or pan-fried. This dish combines savory beef flavors with the slight bitterness of the peppers, often served with soy sauce or a dipping sauce. It is a popular izakaya dish in Japan, enjoyed for its simplicity and balance.
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• Asparagus Wrapped with Japanese Pork

  HK$ 30

  For reference only: Asparagus wrapped in thinly sliced Japanese pork is grilled until cooked. This dish features savory flavors and is often served with a soy-based dipping sauce. It highlights Japanese culinary techniques and is popular in izakayas.
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• Japanese Pork

  HK$ 26

  For reference only: Japanese pork often features tender cuts like belly or loin, marinated in soy sauce and mirin. It is typically grilled or braised, served with rice and pickled vegetables, reflecting Japanese culinary traditions.
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• Pork Neck

  HK$ 30

  For ref only: Pork neck
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• Lamb Chop

  HK$ 74

  For reference only: Lamb chop features tender cuts of lamb, typically grilled or roasted. It is seasoned with herbs like rosemary and garlic, often served with mint sauce or vegetables, highlighting its rich flavor. This dish is popular in Mediterranean and Middle Eastern cuisines.
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• Goose Liver

  HK$ 94

  For ref only: Goose liver
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• Lychee Roll with Japanese Pork

  HK$ 28

  For reference only: Lychee Roll with Japanese Pork features thinly sliced pork wrapped around sweet lychee. The dish is grilled, combining savory and fruity flavors, often served with a soy-based dipping sauce. This fusion reflects Japanese culinary influences, highlighting the balance of taste and texture.
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• Tomato Roll with Bacon

  HK$ 24

  For reference only: Tomato Roll with Bacon features fresh tomatoes stuffed with a mixture of crispy bacon and herbs. Typically served as an appetizer, it combines savory flavors with a hint of freshness, often accompanied by a light salad.
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• Chicken Skin

  HK$ 26

  For ref only: Chicken skin
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• Chicken Wing

  HK$ 35

  For ref only: Chicken wing
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• Chicken Mince Ball

  HK$ 38

  For reference only: Chicken mince balls are made from ground chicken, breadcrumbs, and seasonings, shaped into balls. They are typically baked or fried and served with dipping sauces, often enjoyed in various cuisines.
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• Chicken Wing Stuffed with Cheese

  HK$ 30

  For reference only: Chicken wings are deboned and filled with cheese, then baked or fried until crispy. Often served with dipping sauces, this dish combines savory flavors with a gooey texture, popular in American cuisine.
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• Chicken Wing Stuffed with Cod Fish Roe

  HK$ 30

  For reference only: Chicken wings are deboned and filled with cod fish roe, then deep-fried until crispy. This dish combines savory chicken with the briny flavor of roe, often served with dipping sauces.
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• Special Pork Sausage

  HK$ 20

  For reference only: Special pork sausage is made from ground pork, seasoned with herbs and spices, and stuffed into casings. It is typically grilled or pan-fried and served with mustard or sauerkraut, often enjoyed in various regional cuisines.
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• Quail Egg

  HK$ 20

  For ref only: Quail egg
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• Chicken Soft Bone

  HK$ 26

  For reference only: Chicken soft bone consists of tender chicken bones simmered until soft, often in a broth. It is typically seasoned with ginger, garlic, and soy sauce, served with rice or noodles, and is popular in Asian cuisine for its unique texture and flavor.
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• Chicken with Japanese Leek

  HK$ 28

  For reference only: Chicken with Japanese Leek features sautéed chicken pieces cooked with tender Japanese leeks. This dish combines savory flavors with a hint of sweetness from the leeks, often served with rice or noodles, highlighting Japanese culinary traditions.
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• Scallop

  HK$ 56

  For reference only: Scallops are tender seafood, often seared or grilled, showcasing a sweet, briny flavor. Typically served with citrus or herb sauces, they are popular in coastal cuisines worldwide.
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• Grilled Fresh Eel

  HK$ 55

  For reference only: Grilled fresh eel features marinated eel fillets cooked over an open flame. It offers a smoky flavor, often seasoned with soy sauce and served with rice or vegetables, popular in Japanese cuisine.
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• Broiled Eel

  HK$ 40

  For reference only: Broiled eel features tender eel fillets seasoned with soy sauce and mirin, then broiled until cooked. This dish is often served with rice and garnished with green onions, popular in Japanese cuisine.
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• Japanese Oysters

  HK$ 36

  For reference only: Japanese oysters are typically served raw on the half shell, showcasing their briny flavor. They are often accompanied by soy sauce, wasabi, or ponzu for added depth. These oysters are harvested from Japan's coastal waters, known for their clean taste and freshness.
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• Mackerel

  HK$ 85

  For ref only: Mackerel
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• Grilled Salmon Gill

  HK$ 128

  For reference only: Grilled salmon fillet cooked over open flames, seasoned with herbs and lemon. Often served with vegetables or rice, this dish highlights the natural flavors of the fish. Popular in coastal regions, it showcases fresh seafood preparation.
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• Swordfish

  HK$ 70

  For reference only: Swordfish is a firm, meaty fish often grilled or seared. It features a mild flavor, typically seasoned with lemon, garlic, and herbs, served with vegetables or rice. Popular in Mediterranean cuisine, it is known for its steak-like texture.
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• Grilled Smelt Fish

  HK$ 20

  For reference only: Grilled smelt fish features whole fish seasoned with salt and grilled over open flames. This dish is often served with lemon wedges and pairs well with rice or salad, highlighting its coastal origins.
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• Jade Spiral Shells

  HK$ 25

  For reference only: Jade Spiral Shells are cooked with garlic, ginger, and soy sauce. Typically served with rice, they originate from coastal regions, showcasing a blend of umami and oceanic flavors.
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• Coco-Cola

  HK$ 18

  Canned
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• Coke Zero

  HK$ 18

  Canned
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• Sprite

  HK$ 18

  Canned
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• Distilled Water

  HK$ 18

  For ref only: Water boiled and condensed into liquid
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• Kirin Ichiban Beer

  HK$ 58

  600ml | Bottled
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