- Hong Kong
Tung Wong Roast
Available deals
燒味午餐
鹹蛋鴛鴦臘腸飯
from HK$ 61.2HK$ 68
Salted egg and Chinese sausage rice
0切雞髀飯
from HK$ 72HK$ 80
0油雞髀飯
from HK$ 72HK$ 80
0燒鴨髀飯
from HK$ 81HK$ 90
0
斬料
白切雞
from HK$ 108HK$ 120
白切雞以其滑嫩的雞肉和清淡的調味呈現，是經典的粵式佳餚。
0鼓油雞
from HK$ 108HK$ 120
鼓油雞採用醬油醃製後慢煮，肉質鮮嫩，帶有濃郁的豉油香氣。
0燒腩仔
from HK$ 90HK$ 100
燒腩帶有酥脆的豬皮和多汁的肉質，是燒味中的人氣之選。
0靚叉燒
from HK$ 90HK$ 100
叉燒以特製醬料醃製後燒烤而成，肉質軟嫩，帶有迷人的焦糖色澤。
0靚燒鴨
from HK$ 52.2HK$ 58
燒鴨外皮酥脆，肉質鮮嫩多汁，是粵式燒味中的經典。
0鹽焗雞
from HK$ 108HK$ 120
0
小食
口水雞
HK$ 88.2HK$ 98
嫩滑雞件浸於麻辣惹味的醬汁中，撒上蔥花及花生碎，口感豐富。
0手撕雞
HK$ 88.2HK$ 98
鮮嫩雞肉經手撕處理，拌以蔥油及薑蓉，散發出誘人香味。
0紅腸
HK$ 45HK$ 50
例牌
0潤腸
HK$ 16.2HK$ 18
0臘腸
HK$ 16.2HK$ 18
0咸蛋
HK$ 13.5HK$ 15
0油菜
HK$ 16.2HK$ 18
0白飯
HK$ 13.5HK$ 15
0手拍青瓜
HK$ 34.2HK$ 38
0
飲品
可樂
HK$ 9HK$ 10
0老火靚湯
HK$ 34.2HK$ 38
0紙包茶
HK$ 7.2HK$ 8
0
魚飯套餐
秋刀魚飯
from HK$ 88.2HK$ 98
兩條酥脆外殼包住柔軟多汁的秋刀魚 配搭米飯一流
0
燒味午餐
口水雞飯
from HK$ 72HK$ 80
Chicken prepared in the 'mouth-watering' style, typically poached and served with a spicy, savory sauce over rice.
0單拼飯
from HK$ 49.5HK$ 55
A customizable rice dish allowing you to choose your preferred combination of toppings.
0手撕雞飯
from HK$ 72HK$ 80
Shredded chicken, often seasoned and tender, served over rice for a simple yet flavorful meal.
0雙拼飯
from HK$ 49.5HK$ 55
0咸蛋四寶飯
from HK$ 61.2HK$ 68
A hearty rice bowl featuring a mix of four savory ingredients alongside salted duck egg, creating a balanced and satisfying meal.
0