- Chinese
- Asian
- Noodles
- Snacks
- Sichuan
Sichuan Style Snack (Honland Building)
Available deals
Popular
Most ordered right now.
Handmade Cold Skin Noodles
from HK$ 36HK$ 40
For reference only: Handmade Cold Skin Noodles are made from rice flour, served chilled with sesame sauce. They feature a chewy texture and are often garnished with cucumbers and garlic, popular in Chinese cuisine.
0Cold Noodles in Sichuan Style
from HK$ 36HK$ 40
For reference only: Cold Noodles in Sichuan Style features wheat noodles tossed in a spicy sesame and chili sauce. Typically garnished with cucumber, peanuts, and scallions, this dish is a popular summer meal in Sichuan cuisine.
0Spicy and Sour Noodles
from HK$ 36HK$ 40
For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander
0
Dishes
Cold Preserved Egg
HK$ 36HK$ 40
For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
0Cold Tossed Dried Tofu
HK$ 36HK$ 40
For reference only: Cold Tossed Dried Tofu features rehydrated tofu, tossed with soy sauce, sesame oil, and scallions. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a chewy texture.
0Cold Tossed Bamboo Shoots
HK$ 54HK$ 60
For reference only: Cold Tossed Bamboo Shoots feature blanched bamboo shoots mixed with soy sauce, sesame oil, and garlic. This dish is typically served chilled, offering a crunchy texture and umami flavor, often enjoyed as a side in Asian cuisine.
0Cold Stirred Cucumber
HK$ 36HK$ 40
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
0Pork Belly in Garlic Puree
HK$ 62.1HK$ 69
For reference only: Pork belly is slow-cooked until tender, then served with a smooth garlic puree. This dish features rich flavors from the pork, complemented by the aromatic garlic, often accompanied by seasonal vegetables. It is popular in various cuisines, showcasing the versatility of pork.
0Cold Tossed Tofu
HK$ 36HK$ 40
For reference only: Cold Tossed Tofu features chilled tofu mixed with soy sauce, sesame oil, and scallions. This dish is typically served as a refreshing appetizer or side, highlighting the natural flavors of the tofu. It is popular in East Asian cuisine, often enjoyed for its simplicity and health benefits.
0Cold Stirred Pig Ears
HK$ 40.5HK$ 45
For reference only: Cold stirred pig ears are thinly sliced and marinated in soy sauce, vinegar, and chili oil. This dish features a chewy texture and is often served as a cold appetizer in Chinese cuisine, typically garnished with scallions and sesame seeds.
0Cold Stirred Fungus
HK$ 36HK$ 40
For reference only: Cold Stirred Fungus features wood ear mushrooms, tossed with garlic, soy sauce, and sesame oil. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a crunchy texture.
0Shredded Pork Tripe
HK$ 62.1HK$ 69
For reference only: Shredded pork tripe features tender, slow-cooked tripe and pork, seasoned with spices. Often served in a broth or as a filling in tacos, it is popular in Mexican cuisine.
0Cold Tossed Beancurd Sheet
HK$ 40.5HK$ 45
For reference only: Cold Tossed Beancurd Sheet features thin sheets of tofu, lightly seasoned and tossed with soy sauce, sesame oil, and garlic. This dish is typically served chilled, often accompanied by fresh vegetables, and is popular in Asian cuisine for its refreshing taste and texture.
0Mouthwatering Chicken
HK$ 54HK$ 60
For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
0
Main
Handmade Cold Skin Noodles
from HK$ 36HK$ 40
For reference only: Handmade Cold Skin Noodles are made from rice flour, served chilled with sesame sauce. They feature a chewy texture and are often garnished with cucumbers and garlic, popular in Chinese cuisine.
Popular0Cold Noodles in Sichuan Style
from HK$ 36HK$ 40
For reference only: Cold Noodles in Sichuan Style features wheat noodles tossed in a spicy sesame and chili sauce. Typically garnished with cucumber, peanuts, and scallions, this dish is a popular summer meal in Sichuan cuisine.
Popular0Sichuan Mung Bean Jelly Noodles
from HK$ 36HK$ 40
For reference only: Sichuan Mung Bean Jelly Noodles are made from mung bean starch, water, and spices. The noodles are chilled and served with a spicy sauce, often accompanied by vegetables and peanuts, showcasing the bold flavors of Sichuan cuisine.
0Spicy and Sour Noodles
from HK$ 36HK$ 40
For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander
Popular0Cold Stirred Sweet Potato Noodles
from HK$ 36HK$ 40
For ref only: Cold stirred noodles made by sweet potato
0Soy Bean Paste Noodles
from HK$ 39.6HK$ 44
For ref only: Soy bean paste noodles
0Dan Dan Noodles
from HK$ 39.6HK$ 44
For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
0Red Oil Wontons
HK$ 51.3HK$ 57
For reference only: Red Oil Wontons feature boiled dumplings filled with ground pork and spices, served in a spicy chili oil sauce. This dish originates from Sichuan cuisine, known for its bold flavors and heat, often accompanied by chopped scallions and sesame seeds.
0
åå·éĒĻåģå°å
Black Fungus
HK$ 36HK$ 40
For ref only: Chewy and crunchy black colour edible mushroom
0Kelp
HK$ 36HK$ 40
For ref only: Kelp
0Pork Belly
HK$ 62.1HK$ 69
For ref only: Pork belly
0Numbing Spicy Fish Skin
HK$ 62.1HK$ 69
For ref only:Spicy and numbing fish skin with a bold flavour.
0White Radish
HK$ 16.2HK$ 18
For ref only: White radish
0Baby Cabbage Skewer
HK$ 13.5HK$ 15
For ref only: Grilled baby cabbage fillet on bamboo stick
0Tofu Skewer
HK$ 13.5HK$ 15
For ref only: Tofu on bamboo stick
0Beef Ball Skewer
HK$ 13.5HK$ 15
For ref only: Grilled beef ball on bamboo stick
0Deep-fried Fish Ball Skewer
HK$ 13.5HK$ 15
For ref only: Deep-fried fish ball on bamboo stick
0Cuttlefish Ball Skewer
HK$ 13.5HK$ 15
For reference only: Enjoy tender cuttlefish balls grilled on skewers, offering a savory and slightly spicy flavor with a satisfying chewy texture.
0Sausage Skewer
HK$ 13.5HK$ 15
For reference only: Savory sausage skewers grilled to perfection, offering a smoky flavor and a satisfying, juicy texture, perfect for a quick bite.
0įąįč ļäļē
HK$ 13.5HK$ 15
For reference only: Savory skewers of hot dog sausages, infused with bold Sichuan flavors, offering a satisfying and slightly spicy bite.
0Bean Curd
HK$ 40.5HK$ 45
0Crispy Beancurd Skin
HK$ 52.2HK$ 58
0Cold Tossed Lettuce
HK$ 54HK$ 60
0Cold Stirred Fiddlehead
HK$ 54HK$ 60
0Couple's Lung Slices
HK$ 62.1HK$ 69
0Numbing Spicy Smoked Trotter
HK$ 62.1HK$ 69
0Numbing Spicy Pork Skin (Iced)
HK$ 62.1HK$ 69
0æĻčģäļē
HK$ 13.5HK$ 15
0éšĩįäļē
HK$ 13.5HK$ 15
0æįŦđäļē
HK$ 13.5HK$ 15
0åččąč äļē
HK$ 13.5HK$ 15
0čįŪč ļäļē
HK$ 13.5HK$ 15
0Dried Beans
HK$ 36HK$ 40
For reference only: This Sichuan-style snack features dried beans, offering a savory and slightly spicy flavor with a satisfying chewy texture.
0Lotus Root Skewer
HK$ 13.5HK$ 15
For ref only: Lotus root on bamboo stick
0Kelp Knot Skewers
HK$ 13.5HK$ 15
For reference only: Kelp knot skewers with Sichuan-inspired flavor, delivering savory, gently spicy notes. Taut, chewy kelp offers a satisfying bite and light, snackable texture.
0Mushroom and Pork Ball Skewer
HK$ 13.5HK$ 15
For ref only: Mushroom and pork ball on bamboo stick
0Mountain Jelly Vegetable
HK$ 54HK$ 60
0Potato Skewers
HK$ 13.5HK$ 15
0éįäļē
HK$ 13.5HK$ 15
0