Sichuan Style Snack (Honland Building)

Most ordered right now.

• Handmade Cold Skin Noodles

  from HK$ 36HK$ 40

  For reference only: Handmade Cold Skin Noodles are made from rice flour, served chilled with sesame sauce. They feature a chewy texture and are often garnished with cucumbers and garlic, popular in Chinese cuisine.
  

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• Cold Noodles in Sichuan Style

  from HK$ 36HK$ 40

  For reference only: Cold Noodles in Sichuan Style features wheat noodles tossed in a spicy sesame and chili sauce. Typically garnished with cucumber, peanuts, and scallions, this dish is a popular summer meal in Sichuan cuisine.
  

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• Spicy and Sour Noodles

  from HK$ 36HK$ 40

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander
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• Cold Preserved Egg

  HK$ 36HK$ 40

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Cold Tossed Dried Tofu

  HK$ 36HK$ 40

  For reference only: Cold Tossed Dried Tofu features rehydrated tofu, tossed with soy sauce, sesame oil, and scallions. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a chewy texture.
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• Cold Tossed Bamboo Shoots

  HK$ 54HK$ 60

  For reference only: Cold Tossed Bamboo Shoots feature blanched bamboo shoots mixed with soy sauce, sesame oil, and garlic. This dish is typically served chilled, offering a crunchy texture and umami flavor, often enjoyed as a side in Asian cuisine.
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• Cold Stirred Cucumber

  HK$ 36HK$ 40

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Pork Belly in Garlic Puree

  HK$ 62.1HK$ 69

  For reference only: Pork belly is slow-cooked until tender, then served with a smooth garlic puree. This dish features rich flavors from the pork, complemented by the aromatic garlic, often accompanied by seasonal vegetables. It is popular in various cuisines, showcasing the versatility of pork.
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• Cold Tossed Tofu

  HK$ 36HK$ 40

  For reference only: Cold Tossed Tofu features chilled tofu mixed with soy sauce, sesame oil, and scallions. This dish is typically served as a refreshing appetizer or side, highlighting the natural flavors of the tofu. It is popular in East Asian cuisine, often enjoyed for its simplicity and health benefits.
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• Cold Stirred Pig Ears

  HK$ 40.5HK$ 45

  For reference only: Cold stirred pig ears are thinly sliced and marinated in soy sauce, vinegar, and chili oil. This dish features a chewy texture and is often served as a cold appetizer in Chinese cuisine, typically garnished with scallions and sesame seeds.
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• Cold Stirred Fungus

  HK$ 36HK$ 40

  For reference only: Cold Stirred Fungus features wood ear mushrooms, tossed with garlic, soy sauce, and sesame oil. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a crunchy texture.
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• Shredded Pork Tripe

  HK$ 62.1HK$ 69

  For reference only: Shredded pork tripe features tender, slow-cooked tripe and pork, seasoned with spices. Often served in a broth or as a filling in tacos, it is popular in Mexican cuisine.
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• Cold Tossed Beancurd Sheet

  HK$ 40.5HK$ 45

  For reference only: Cold Tossed Beancurd Sheet features thin sheets of tofu, lightly seasoned and tossed with soy sauce, sesame oil, and garlic. This dish is typically served chilled, often accompanied by fresh vegetables, and is popular in Asian cuisine for its refreshing taste and texture.
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• Mouthwatering Chicken

  HK$ 54HK$ 60

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Handmade Cold Skin Noodles

  from HK$ 36HK$ 40

  For reference only: Handmade Cold Skin Noodles are made from rice flour, served chilled with sesame sauce. They feature a chewy texture and are often garnished with cucumbers and garlic, popular in Chinese cuisine.

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• Cold Noodles in Sichuan Style

  from HK$ 36HK$ 40

  For reference only: Cold Noodles in Sichuan Style features wheat noodles tossed in a spicy sesame and chili sauce. Typically garnished with cucumber, peanuts, and scallions, this dish is a popular summer meal in Sichuan cuisine.

  Popular
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• Sichuan Mung Bean Jelly Noodles

  from HK$ 36HK$ 40

  For reference only: Sichuan Mung Bean Jelly Noodles are made from mung bean starch, water, and spices. The noodles are chilled and served with a spicy sauce, often accompanied by vegetables and peanuts, showcasing the bold flavors of Sichuan cuisine.
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• Spicy and Sour Noodles

  from HK$ 36HK$ 40

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander

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• Cold Stirred Sweet Potato Noodles

  from HK$ 36HK$ 40

  For ref only: Cold stirred noodles made by sweet potato
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• Soy Bean Paste Noodles

  from HK$ 39.6HK$ 44

  For ref only: Soy bean paste noodles
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• Dan Dan Noodles

  from HK$ 39.6HK$ 44

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
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• Red Oil Wontons

  HK$ 51.3HK$ 57

  For reference only: Red Oil Wontons feature boiled dumplings filled with ground pork and spices, served in a spicy chili oil sauce. This dish originates from Sichuan cuisine, known for its bold flavors and heat, often accompanied by chopped scallions and sesame seeds.
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• Black Fungus

  HK$ 36HK$ 40

  For ref only: Chewy and crunchy black colour edible mushroom
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• Kelp

  HK$ 36HK$ 40

  For ref only: Kelp
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• Pork Belly

  HK$ 62.1HK$ 69

  For ref only: Pork belly
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• Numbing Spicy Fish Skin

  HK$ 62.1HK$ 69

  For ref only:Spicy and numbing fish skin with a bold flavour.
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• White Radish

  HK$ 16.2HK$ 18

  For ref only: White radish
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• Baby Cabbage Skewer

  HK$ 13.5HK$ 15

  For ref only: Grilled baby cabbage fillet on bamboo stick
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• Tofu Skewer

  HK$ 13.5HK$ 15

  For ref only: Tofu on bamboo stick
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• Beef Ball Skewer

  HK$ 13.5HK$ 15

  For ref only: Grilled beef ball on bamboo stick
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• Deep-fried Fish Ball Skewer

  HK$ 13.5HK$ 15

  For ref only: Deep-fried fish ball on bamboo stick
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• Cuttlefish Ball Skewer

  HK$ 13.5HK$ 15

  For reference only: Enjoy tender cuttlefish balls grilled on skewers, offering a savory and slightly spicy flavor with a satisfying chewy texture.
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• Sausage Skewer

  HK$ 13.5HK$ 15

  For reference only: Savory sausage skewers grilled to perfection, offering a smoky flavor and a satisfying, juicy texture, perfect for a quick bite.
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• 熱狗腸串

  HK$ 13.5HK$ 15

  For reference only: Savory skewers of hot dog sausages, infused with bold Sichuan flavors, offering a satisfying and slightly spicy bite.
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• Bean Curd

  HK$ 40.5HK$ 45
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• Crispy Beancurd Skin

  HK$ 52.2HK$ 58
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• Cold Tossed Lettuce

  HK$ 54HK$ 60
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• Cold Stirred Fiddlehead

  HK$ 54HK$ 60
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• Couple's Lung Slices

  HK$ 62.1HK$ 69
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• Numbing Spicy Smoked Trotter

  HK$ 62.1HK$ 69
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• Numbing Spicy Pork Skin (Iced)

  HK$ 62.1HK$ 69
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• 木耳串

  HK$ 13.5HK$ 15
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• 麵筋串

  HK$ 13.5HK$ 15
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• 枝竹串

  HK$ 13.5HK$ 15
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• 千葉豆腐串

  HK$ 13.5HK$ 15
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• 脆皮腸串

  HK$ 13.5HK$ 15
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• Dried Beans

  HK$ 36HK$ 40

  For reference only: This Sichuan-style snack features dried beans, offering a savory and slightly spicy flavor with a satisfying chewy texture.
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• Lotus Root Skewer

  HK$ 13.5HK$ 15

  For ref only: Lotus root on bamboo stick
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• Kelp Knot Skewers

  HK$ 13.5HK$ 15

  For reference only: Kelp knot skewers with Sichuan-inspired flavor, delivering savory, gently spicy notes. Taut, chewy kelp offers a satisfying bite and light, snackable texture.
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• Mushroom and Pork Ball Skewer

  HK$ 13.5HK$ 15

  For ref only: Mushroom and pork ball on bamboo stick
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• Mountain Jelly Vegetable

  HK$ 54HK$ 60
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• Potato Skewers

  HK$ 13.5HK$ 15
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• 青瓜串

  HK$ 13.5HK$ 15
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