Eat Full Soup and Rice (Fok On Building)

Most ordered right now

• Double-Boiled Chicken Soup with Fish Maw and Shredded Chicken

  from HK$ 133HK$ 190

  Chicken shreds, fish maw, chicken wings, Jinhua ham, vegetarian wings, baby bok choy. (The soup base is slow-cooked for three hours using our homemade Wenwu fire. The ingredients include lean meat, chicken feet, Jinhua ham, and pork knuckles.)
  

  0
• Dried Tangerine Peel Duck Leg Winter Melon Stew

  from HK$ 93.1HK$ 133

  冬瓜味甘而性寒，有潤肺生津，化痰止咳，利尿消腫、清熱解毒、解毒排濃、清胃降火及消炎之功效，菜，湯，一氣呵成 | 配珍珠白飯 (250克)
  

  0

Fresh ingredients are prepared using traditional methods and simmered over low heat for several hours, allowing the nutrients and flavors to fully blend into the soup, so every bite is filled with the comforting taste of home.

• Dried Tangerine Peel Duck Leg Winter Melon Stew

  from HK$ 93.1HK$ 133

  冬瓜味甘而性寒，有潤肺生津，化痰止咳，利尿消腫、清熱解毒、解毒排濃、清胃降火及消炎之功效，菜，湯，一氣呵成 | 配珍珠白飯 (250克)

  Popular
  0
• Stewed Chicken with Cordyceps Flower, Fish Maw and Dried Conch

  from HK$ 123.2HK$ 176

  蟲草花壯陽補腎、增強體力及精力，對於恢復頭腦清醒及提高大腦記憶力三黃雞補五臟、補虛損、補腎精、增強體力花膠補腎益精，滋養經脈，含豐富蛋白質及膠質，可滋陰養顏 | 配珍珠白飯 (250克)

  #1 most liked
  0
• Stewed Lean Pork With霸王花fish Maw And Five-Fingered Hairy Peach

  HK$ 112.7HK$ 161

  Indulge in our special soup! With Poria cocos to soothe, Atractylodes macrocephala for strength, Bawanghua for freshness, fish maw for beauty, Fiver-finger fig for vitality, lean meat for protein, wolfberries for health, longan pulp for warmth, carrot for color, and corn for sweetness. A bowl of goodness for you!

  #2 most liked
  0
• Stewed Chicken Soup with Hairy Fig and Lean Meat

  from HK$ 112.7HK$ 161

  For reference only: A comforting homemade stew featuring tender stewed chicken and lean meat, enriched with the unique flavor of hairy fig, offering a savory and hearty experience.
  0
• Double Coconut And Fish Maw Stewed Chicken

  from HK$ 168HK$ 240

  100%椰清炖雞，慢炖五小时。 湯清味美，椰香四溢。 鎖住雞肉鮮香，肉質嫩滑。 一口入魂，快来品尝！
  0
• Stewed Silky Fowl With Chuanxiong And Gastrodia Jelly

  HK$ 118.3HK$ 169

  Chuanxiong can invigorate blood circulation and promote the flow of qi, relieving discomfort in the head, while Tianma can calm the liver and suppress wind, improving fatigue and dizziness. Fish maw is rich in collagen, which can nourish the skin and provide nutrients, and Bamboo Silk Chicken helps to tonify qi and blood, enhancing physical strength. This soup is especially suitable for people who often stay up late, sit for long periods at the office, or experience head discomfort. It not only nourishes the body and moisturizes the skin, but also helps relieve daily fatigue.
  0

• New Product - Crab Sauce, Shrimp and Crab Stewed Tofu

  from HK$ 128.8HK$ 184

  Crab yellow sauce dances with shrimp and crabs to introduce smooth and tender tofu. The ingredients are delicious, which makes you intoxicated! Taste this crab sauce shrimp and crab stewed tofu and feel the ultimate umami!
  0
• Golden Soup Buddha Jump Wall

  HK$ 160.3HK$ 229

  Have a taste! Our golden soup Buddha jumps over the wall, full of luxurious ingredients.
  0
• Braised Rice with Pork Trotter and Peanuts in Abalone Sauce

  from HK$ 96.6HK$ 138

  For reference only: This dish features tender pork trotter braised to perfection, complemented by hearty peanuts in a rich abalone sauce, offering a savory and satisfying experience.
  0
• Curry Potato and Beef Brisket with Rice

  from HK$ 89.6HK$ 128

  For reference only: This dish features tender beef brisket and hearty potatoes simmered in a savory curry sauce, served over fluffy rice for a satisfying meal.
  0
• Braised Beef Brisket with Radish in Fermented Tofu Sauce

  from HK$ 88.9HK$ 127

  A Traditional Delicacy with Rich Flavors Our Braised Beef Brisket with Radish in Fermented Tofu Sauce is a classic dish that combines the tenderness of beef brisket, the crispness of radish, and the unique aroma of fermented tofu sauce, creating a symphony of flavors that will tantalize your taste buds.
  0

Carefully selected high-quality ingredients, including fresh seasonal fruits and vegetables, release their essence and deliciousness into the soup, creating a rich and flavorful broth in every sip.

• Double-Boiled Chicken Soup with Fish Maw and Shredded Chicken

  from HK$ 133HK$ 190

  Chicken shreds, fish maw, chicken wings, Jinhua ham, vegetarian wings, baby bok choy. (The soup base is slow-cooked for three hours using our homemade Wenwu fire. The ingredients include lean meat, chicken feet, Jinhua ham, and pork knuckles.)

  Popular
  0
• Flower Gum Fin Chicken Leg Soup

  from HK$ 150.5HK$ 215

  Taste the flower glue mandarin duck wing chicken leg soup! Selected ingredients, fire boil eight bell soup, and then into the chicken leg rubber wing boil two bell, chicken has been boiled to the bone, delicious difficult to block, can not be missed!
  0
• Pork Tripe and Chicken with Pickled Vegetables and Pepper

  from HK$ 93.1HK$ 133

  一款暖胃驅寒的湯水，有溫中補虛，散寒暖胃之效，能行氣暖胃，幫助消化 | 材料藥性間接 | 配珍珠白飯 (250克)
  0
• Pork Tripe and Chicken Leg Soup

  from HK$ 96.6HK$ 138

  Carefully boiled soup, so that the pork belly and chicken are perfectly integrated, and the taste is mellow. In particular, the chicken thighs we chose are as big as the palm of your hand, and the meat is tender and juicy, and the taste is excellent.
  0
• Clam Soup with Rice

  from HK$ 83.3HK$ 119

  For reference only: A comforting clam soup featuring tender clams, served with rice. The dish offers a savory and slightly briny flavor, with a warm, soothing texture.

  #3 most liked
  0
• Seafood Soup Rice

  from HK$ 112HK$ 160

  Baby bok choy, winter melon, black fungus, enoki mushrooms, abalone, green mussels, shrimp, baby squid (the soup base is slow-cooked for three hours using our homemade Wenwu fire method).

  #4 most liked
  0

• Crab Sauce Crab Meat Porridge

  HK$ 106.4HK$ 152

  Indulge in Teochew-style crab meat congee and rice with savory crab roe sauce. Every mouthful is a burst of delicious crab meat. A treat that will make your taste buds dance.
  0
• Crab Paste Crab Shrimp Porridge

  HK$ 116.2HK$ 166

  Taste the Teochew-style shrimp and crab congee and rice with delicious crab roe sauce. A sumptuous blend of fresh seafood and rich flavors. A bowl that's a feast for the senses.
  0
• Black Fish Porridge

  HK$ 69.3HK$ 99

  品嘗美味的潮州粥、米飯和新鮮的黑魚片。一碗裝滿味道和營養的碗，會讓你的味蕾愉悅，溫暖你的靈魂。
  0
• Beef Slices of Porridge

  HK$ 68.6HK$ 98

  Indulge in the Teochew-style beef slice congee and rice. Rich and flavorful, it's a hearty treat that combines tender beef with a deliciously thick broth. A taste explosion that will satisfy your cravings.
  0
• The Meat Porridge

  HK$ 73.5HK$ 105

  Seafood with rice cooked into porridge, delicious taste to eat full
  0
• Seafood Congee

  HK$ 105.7HK$ 151

  Savor the Teochew-style seafood congee and rice. A delicious medley of fresh seafood in a rich, comforting broth. A taste of the ocean that will leave you craving more.
  0

• Golden Soup Sauerkraut Fish

  from HK$ 88.2HK$ 126

  Pickled cabbage fish is characterized by sour and spicy (small spicy) flavor, sour and tender fish. Add your own stock to cook, even drink the soup!
  0
• Spicy Boiled Fish

  from HK$ 88.2HK$ 126

  Fragrant and seductive boiled fish is coming! Take the exclusive secret homemade broth as the soul. This soup brings together a variety of spices and delicious ingredients. After boiling for a long time, it is extremely mellow. The tender fish meat is rolled and stewed in it, fully absorbing the essence of the soup, and each slice is full of rich fragrance.
  0
• Golden Soup Sliced Beef

  from HK$ 86.1HK$ 123

  Golden Soup Beef: A Spicy and Tangy Feast on Your Taste Buds! Our special broth is mildly sour and spicy. Each drop of soup captures a unique flavor with a refreshing tanginess and rich spiciness. The combination is both invigorating and captivating.
  0
• Boiled Beef in Hot Chili Oil

  from HK$ 86.1HK$ 123

  Our boiled beef is based on our homemade broth, combined with authentic Sichuan cuisine methods. This unique broth gives the boiled beef a distinctive flavor, allowing you to taste a rich and layered deliciousness. It is an unparalleled unique experience. Come and try it!
  0

• Cold Stirred Cucumber

  HK$ 39.2HK$ 56

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
  0
• Cold Stirred Fungus

  HK$ 39.2HK$ 56

  For reference only: This dish features chilled fungus, offering a refreshing and slightly crunchy texture, perfect for a light and savory snack experience.
  0
• Spicy And Tender Tofu

  HK$ 42HK$ 60

  Red oil bubbling, the numbing fragrance hits the nose directly, snow-white tender tofu lying in bright red sauce, each piece plump and soaked with secret spicy seasoning. The crisp numbness of Sichuan peppercorn, the fragrant spiciness of chili, mixed with the rich taste of fermented black beans, explode in layers of heat on the tongue. Green scallions sprinkled on the red oil add a touch of cool decoration to this fiery dish, making it visually tempting.
  0
• Chilled Silky Tofu Salad

  HK$ 42HK$ 60

  Tender white tofu, cubed and smooth, as if freshly picked from morning dew. Drizzled with a special cold dressing, salty and fresh with a hint of sourness, gently mixed so that every crevice is filled with the fragrant sauce. Bright green scallions and fresh cilantro sprinkled on top, adding both color and flavor, making it a feast for the eyes and the palate.
  0

• Pearl Rice (250g)

  HK$ 14HK$ 20

  For reference only: Pearl rice offers a soft, chewy texture with a subtly sweet flavor, making it a versatile base for various savory dishes.
  0

Self-brewed tea, a good companion in summer

• Vita Chrysanthemum Tea

  HK$ 8.4HK$ 12

  The use of special Zhejiang Tongxiang Hangzhou white chrysanthemum, exudes a faint chrysanthemum fragrance
  0