Ichimoto Restaurant

Most ordered right now

• Pan-fried Lotus Root Pork Patty

  HK$ 94

  For reference only: Pan-fried lotus root pork patty features ground pork mixed with grated lotus root, seasoned with garlic and ginger. The mixture is shaped into patties and pan-fried until golden brown, offering a crunchy texture. This dish is often served with rice and dipping sauce, highlighting its origins in Asian cuisine.
  

  0
• Stir-fried Squid with Broccoli

  HK$ 94

  For ref only: Stir-fried squid with broccoli
  

  0
• Braised Eggplants and Minced Pork in Casserole

  HK$ 82

  For reference only: Braised eggplants and minced pork are slow-cooked in a savory sauce. This dish features soy sauce, garlic, and ginger, served in a casserole, often accompanied by steamed rice. It is popular in Chinese cuisine, highlighting the umami flavors of the ingredients.
  0

• Satay Beef Bun with Fries

  from HK$ 46

  For reference only: Satay beef bun features marinated beef skewers grilled and served in a soft bun. Accompanied by crispy fries, it offers a blend of savory and slightly spicy flavors, typical in Southeast Asian cuisine.
  0
• Teriyaki Chicken Fillet Bun with Fries

  from HK$ 46

  For reference only: Teriyaki chicken fillet is grilled and glazed with a sweet soy sauce, served in a bun. Accompanied by crispy fries, this dish combines Japanese flavors with a casual dining experience.
  0
• Nostalgic French Toast with Condensed Milk and Peanut Butter

  from HK$ 41

  For reference only: Nostalgic French Toast features bread soaked in a mixture of eggs and milk, then pan-fried. Topped with sweetened condensed milk and creamy peanut butter, it offers a rich, comforting flavor. Typically served with fresh fruit or syrup, this dish evokes childhood memories and is popular in various breakfast settings.
  0
• American Style Hot Dog with Fries

  from HK$ 43

  For reference only: A grilled or steamed sausage served in a bun, often topped with mustard, ketchup, or relish. Accompanied by crispy fries, this dish is a popular American street food, enjoyed at barbecues and sporting events.
  0
• Signature Deep-fried Chicken Leg with Fries

  from HK$ 46

  For reference only: Deep-fried chicken leg, seasoned and crispy, served with golden fries. This dish features marinated chicken, deep-fried until golden brown, offering a savory flavor. Typically enjoyed as a casual meal, it pairs well with dipping sauces.
  0
• Ham and Scrambled Egg Sandwich

  from HK$ 36

  For ref only: Ham and scrambled egg between sliced bread
  0
• Cheese and Scrambled Egg Sandwich

  from HK$ 36

  For reference only: A sandwich featuring scrambled eggs and cheese, typically made with buttered bread. Often served warm, it combines creamy textures with savory flavors, making it a popular breakfast choice.
  0
• Ham and Cheese Sandwich

  from HK$ 36

  For ref only: Ham and cheese between sliced bread
  0
• Cheese and Corned Beef Sandwich

  from HK$ 36

  For reference only: A Cheese and Corned Beef Sandwich features layers of corned beef and melted cheese between bread. Typically grilled or toasted, it offers savory flavors and is often served with pickles or mustard.
  0
• Satay Beef Bun with Mixed Fruit Salad

  from HK$ 46

  For reference only: Satay beef bun features marinated beef skewers grilled and served in a soft bun. Accompanied by a mixed fruit salad, it offers a balance of savory and refreshing flavors, highlighting Southeast Asian culinary influences.
  0
• Teriyaki Chicken Fillet Bun with Mixed Fruit Salad

  from HK$ 46

  For reference only: Teriyaki chicken fillet is grilled and glazed with a sweet soy sauce, served in a bun. Accompanied by a mixed fruit salad, it offers a refreshing contrast of flavors and textures.
  0
• Cheese Onion Pork Chop Bun with Fries

  from HK$ 46

  For reference only: A pork chop is grilled and placed in a bun with cheese and onions. Served with fries, this dish combines savory flavors and a satisfying texture, popular in casual dining settings.
  0
• Cheese Onion Pork Chop Bun with Mixed Fruit Salad

  from HK$ 46

  For reference only: A pork chop is grilled and placed in a bun with cheese and onions. Served with a mixed fruit salad, this dish combines savory and sweet flavors, offering a refreshing contrast. Popular in casual dining settings, it highlights a blend of textures and tastes.
  0
• American Style Hot Dog with Mixed Fruit Salad

  from HK$ 43

  For reference only: An American style hot dog features a grilled or steamed sausage in a bun, often topped with mustard, ketchup, onions, or relish. It is commonly served with a mixed fruit salad, combining seasonal fruits like melons, berries, and citrus for a refreshing contrast.
  0

• Steamed Meat Patty with Squid

  HK$ 82

  For reference only: Steamed meat patty with squid features ground meat mixed with minced squid, seasoned with garlic and soy sauce. This dish is typically served with a dipping sauce and is popular in Asian cuisine, highlighting a blend of savory flavors and a tender texture.
  0
• Steamed Meat Patty with Salted Fish

  HK$ 82

  For ref only: Steamed meat patty with salted fish
  0
• Steamed Meat Patty with Salted Egg

  HK$ 82

  For ref only: Savory meat paired with rich salted egg yolk. A flavor explosion in every bite.
  0
• Steamed Pork Ribs with Salted Black Beans and Chili Sauce

  HK$ 106

  For ref only: Savory and spicy, with a hint of saltiness from the black beans. Tender and juicy pork ribs.
  0
• Steamed Chicken with Shiitake Mushrooms

  HK$ 94

  For ref only: Savory and earthy flavor with tender chicken and juicy shiitake mushrooms.
  0
• Steamed Egg with Minced Pork and Dried Shrimp

  HK$ 82

  For reference only: Steamed egg is a savory dish made with beaten eggs, minced pork, and dried shrimp. It is gently steamed until set, resulting in a smooth texture, often seasoned with soy sauce and scallions, and served with rice. This dish is popular in Chinese cuisine, showcasing simple ingredients and comforting flavors.
  0
• Scrambled Egg with Preserved Radish and Minced Pork

  HK$ 82

  For ref only: Scrambled egg with preserved radish and minced pork
  0
• Scrambled Egg with Bitter Melon

  HK$ 82

  For ref only: Scrambled egg with bitter melon
  0
• Steamed Pork Ribs in Plum Sauce

  HK$ 106

  For reference only: Steamed pork ribs are marinated in a sweet and tangy plum sauce, then gently steamed. This dish features tender meat, often served with rice or vegetables, highlighting Chinese culinary traditions.
  0

• Stir-fried Green Beans with Minced Pork and Chinese Black Olives

  HK$ 82

  For reference only: Stir-fried green beans are combined with minced pork and Chinese black olives. This dish features savory flavors from soy sauce and garlic, typically served with rice. Originating from Chinese cuisine, it highlights the balance of textures and umami.
  0
• Stir-fried Beef with Choy Sum

  HK$ 94

  For ref only: Stir-fried beef with choy sum and oyster sauce
  0
• Stir-fried Squid with Broccoli

  HK$ 94

  For ref only: Stir-fried squid with broccoli

  Popular
  0
• Stir-fried Broccoli, Black Truffle and Scallop

  HK$ 118

  For reference only: Stir-fried broccoli, black truffle, and scallop features tender broccoli sautéed with seared scallops and aromatic black truffle. This dish combines earthy truffle flavors with the sweetness of scallops, often served as a refined entrée in upscale dining.
  0
• Stir-fried Sliced Pork and Seasonal Vegetables

  HK$ 94

  For ref only: Savory and aromatic stir-fried pork with fresh seasonal veggies.
  0
• Sweet and Sour Pork Ribs with Pineapple

  HK$ 106

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
  0
• Peking Pork Chop

  HK$ 106

  For ref only: Sauteed pork chop with onion, sweet and sour sauce
  0
• Sweet and Sour Prawn

  HK$ 106

  For ref only: Deep-fried prawn, tossed in sweet and sour sauce
  0
• Scrambled Egg with Shrimp

  HK$ 106

  For ref only: Tender scrambled egg and shrimp
  0
• Ichimoto Stir-fry

  HK$ 106

  For reference only: Ichimoto Stir-fry features vegetables and protein, quickly sautéed in a wok. It combines soy sauce and garlic for flavor, often served with rice or noodles, reflecting Asian culinary traditions.
  0
• Stir-fried Mixed Mushroom, Black Truffle and Scallop

  HK$ 118

  For reference only: Stir-fried mixed mushrooms, black truffle, and scallops feature sautéed mushrooms and tender scallops. The dish combines earthy truffle flavors with the umami of seafood, typically served over rice or noodles. Originating from Asian cuisine, it highlights the harmony of land and sea ingredients.
  0

• Deep-fried Pork Chop with Spiced Salt

  HK$ 94

  For ref only: Deep-fried pork chop, seasoned with spiced salt
  0
• Deep-fried Squid with Spiced Salt

  HK$ 106

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
  0
• Pan-fried Lotus Root Pork Patty

  HK$ 94

  For reference only: Pan-fried lotus root pork patty features ground pork mixed with grated lotus root, seasoned with garlic and ginger. The mixture is shaped into patties and pan-fried until golden brown, offering a crunchy texture. This dish is often served with rice and dipping sauce, highlighting its origins in Asian cuisine.

  Popular
  0
• Deep-fried Squid with Salted Egg Yolk

  HK$ 118

  For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
  0
• Deep-fried Sea Shrimp with Salted Egg Yolk

  HK$ 166

  For reference only: Deep-fried sea shrimp coated in a rich salted egg yolk sauce. This dish features crispy shrimp, often garnished with curry leaves, and is popular in Southeast Asian cuisine, served as an appetizer or snack.
  0
• Pan-fried Lamb Racks with Herbs (4 pcs)

  HK$ 202

  For reference only: Pan-fried lamb racks are seasoned with herbs and cooked until tender. Served with sides like roasted vegetables or mashed potatoes, this dish highlights the rich flavor of lamb.
  0

• Stir-fried Giant Grouper Belly with Broccoli

  HK$ 118

  For reference only: Stir-fried giant grouper belly is cooked with broccoli in a hot wok. The dish features savory flavors from soy sauce and garlic, typically served with steamed rice. Originating from Asian cuisine, it highlights fresh seafood and vibrant vegetables.
  0
• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 118

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
  0
• Steamed Eel with Black Bean Sauce

  HK$ 202

  For ref only: Steamed eel with minced garlic and black bean sauce
  0
• Steamed Giant Grouper Belly with Minced Garlic and Bean Thread Noodles

  HK$ 118

  For reference only: Steamed giant grouper belly is paired with minced garlic and bean thread noodles. The fish is gently steamed, allowing its natural flavors to shine, while the garlic adds depth. Typically served with a light soy sauce, this dish highlights coastal culinary traditions.
  0
• Braised Giant Grouper Belly with Bitter Melon

  HK$ 118

  For ref only: Savory and slightly bitter, this dish features tender braised giant grouper belly paired with bitter melon.
  0

• Steamed Chicken with Ginger and Scallions

  from HK$ 106

  For reference only: Steamed chicken is marinated with ginger and scallions, then gently cooked to retain moisture. This dish features a savory flavor profile, often served with rice or noodles, highlighting Chinese culinary traditions.
  0
• Steamed Chicken and Vegetables with Broth

  from HK$ 106

  For ref only: Steamed chicken and vegetables with broth
  0

• Seafood and Fish Maw Soup (Regular)

  HK$ 118

  For reference only: Seafood and Fish Maw Soup features fish maw, shrimp, and scallops simmered in a clear broth. This Cantonese dish is often served with herbs and garnished with green onions, highlighting umami flavors.
  0
• Sweet Corn Soup with Fish Maw (Regular)

  HK$ 94

  For reference only: Sweet corn soup with fish maw features sweet corn, fish maw, and chicken broth. The soup is simmered to blend flavors, often garnished with scallions and served warm, highlighting a comforting texture. This dish is popular in Chinese cuisine, known for its nourishing properties.
  0

• Stir-fried Mixed Vegetables with Minced Garlic

  HK$ 70

  For ref only: Stir-fried mixed vegetables with minced garlic
  0
• Stir-fried Shredded Celtuce

  HK$ 70

  For ref only: Stir-fried shredded celtuce
  0
• Stir-fried Mixed Mushroom with Minced Garlic

  HK$ 82

  For reference only: Stir-fried mixed mushrooms are sautéed with minced garlic, creating an umami-rich dish. Typically served as a side, this dish highlights the earthy flavors of various mushrooms, often seasoned with soy sauce or sesame oil.
  0
• Seasonal Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 82

  For ref only: Savory soup with salted and preserved egg, bursting with fresh seasonal veggies.
  0
• Seasonal Vegetables in Soup with Mixed Mushroom

  HK$ 82

  For reference only: A hearty soup featuring seasonal vegetables and mixed mushrooms, simmered to enhance natural flavors. Typically served warm, it showcases a blend of earthy and fresh notes, often enjoyed as a comforting starter.
  0
• Buddha's Delight Stir-fried Assorted Vegetables

  HK$ 70

  For reference only: Buddha's Delight features stir-fried assorted vegetables, including bok choy, mushrooms, and carrots. This dish is seasoned with soy sauce and sesame oil, often served with rice, and is popular in Chinese vegetarian cuisine.
  0
• Stir-fried Mixed Mushrooms with Cashew Nuts and Celery

  HK$ 82

  For reference only: Stir-fried mixed mushrooms, cashew nuts, and celery are sautéed in soy sauce and garlic. This dish features umami flavors and a crunchy texture, often served with rice or noodles.
  0

• Braised Eggplants and Minced Pork in Casserole

  HK$ 82

  For reference only: Braised eggplants and minced pork are slow-cooked in a savory sauce. This dish features soy sauce, garlic, and ginger, served in a casserole, often accompanied by steamed rice. It is popular in Chinese cuisine, highlighting the umami flavors of the ingredients.

  Popular
  0
• Braised Beancurd Stick, Tofu and Roasted Pork Belly in Casserole

  HK$ 94

  For ref only: Braised beancurd stick, tofu and roasted pork belly in casserole
  0
• Sea Shrimp with White Pepper and Bean Thread Noodles in Casserole

  HK$ 142

  For reference only: Sea shrimp are sautéed with white pepper and served over bean thread noodles in a casserole. This dish features a savory broth, often enhanced with garlic and scallions, and is typically enjoyed as a comforting meal in Asian cuisine.
  0
• Sizzling Pork Ribs in Casserole

  HK$ 106

  For ref only: Stir-fried pork ribs with onion, scallion and braised in casserole
  0
• Sizzling Chicken in Casserole

  HK$ 118

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
  0
• Ichimoto Lamb Brisket in Casserole

  HK$ 286

  Served with lettuce
  0
• Seafood, Mixed Mushroom and Bean Thread Noodles in Casserole

  HK$ 94

  For reference only: Seafood, mixed mushrooms, and bean thread noodles are layered in a casserole and baked. This dish features umami flavors from the seafood and mushrooms, often seasoned with soy sauce and garlic, served hot and typically enjoyed in Asian cuisine.
  0
• Salted Fish, Diced Chicken and Mixed Mushroom in Casserole

  HK$ 94

  For reference only: Salted fish, diced chicken, and mixed mushrooms are simmered in a casserole. This dish features savory flavors from the salted fish and umami from the mushrooms, often served with rice. It is popular in various Asian cuisines, highlighting the use of preserved ingredients for depth.
  0
• Giant Grouper Belly with Ginger and Scallions in Casserole

  HK$ 118

  For reference only: Giant grouper belly is simmered with ginger and scallions in a clay casserole. This dish features a savory broth, highlighting the fish's natural flavors, and is typically served with steamed rice. Originating from Chinese cuisine, it emphasizes fresh ingredients and traditional cooking techniques.
  0
• Braised Eel in Casserole

  HK$ 178

  For reference only: Braised eel is prepared by slow-cooking eel in a casserole with soy sauce, ginger, and garlic. This dish features a savory flavor profile and is often served with steamed rice, highlighting its origins in East Asian cuisine.
  0
• Sizzling Lettuce in Casserole

  HK$ 82

  For reference only: Sizzling Lettuce in Casserole features sautéed lettuce, garlic, and broth, baked until tender. This dish is often served as a side, highlighting the simplicity of fresh ingredients in a comforting preparation.
  0
• Sizzling Choy Sum and Chinese Kale in Casserole

  HK$ 94

  For reference only: Sizzling Choy Sum and Chinese Kale in Casserole features sautéed greens baked in a savory sauce. This dish combines garlic, soy sauce, and sesame oil, served hot in a casserole dish.
  0

• Fried Rice with Dried Scallops and Egg White

  HK$ 94

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
  0
• Fried Rice with Salted Fish and Diced Chicken

  HK$ 82

  For ref only: Fried rice with salted fish and diced chicken
  0
• Yangzhou Fried Rice

  HK$ 82

  For ref only: A Chinese-style wok fried rice dish with meat
  0
• Stir-fried Pork Ribs with Noodles in Salted Black Beans and Chili Sauce

  HK$ 94

  For reference only: Stir-fried pork ribs are cooked with noodles, salted black beans, and chili sauce. This dish features savory and spicy flavors, often garnished with green onions, and is popular in Chinese cuisine.
  0
• Stir-fried Noodles with Buddha's Delights

  HK$ 94

  For reference only: Stir-fried noodles combined with assorted vegetables, tofu, and soy sauce. This dish features a mix of textures and flavors, often served with sesame oil and garnished with scallions. Originating from Chinese cuisine, it is a popular vegetarian option.
  0
• Braised E-fu Noodles

  HK$ 82

  For ref only: Stir-fried e-fu noodles with mushroom, chives and oyster sauce
  0
• Stir-fried Beef with Flat Rice Noodles

  HK$ 82

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
  0
• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 82

  For ref only: Stir-fried rice vermicelli with meat and curry powder
  0
• Stir-fried Egg Noodles with Premium Soy Sauce

  HK$ 82

  For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
  0
• Stir-fried Flat Rice Noodles with Seafood in Salted Black Beans and Chili Sauce

  HK$ 82

  For reference only: Stir-fried flat rice noodles combine seafood, salted black beans, and chili sauce. This dish features a savory and slightly spicy flavor profile, typically garnished with scallions and served hot. Originating from Southeast Asian cuisine, it highlights the region's love for bold flavors and fresh ingredients.
  0
• Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli

  HK$ 82

  For ref only: Braised rice vermicelli with pickled cabbage and shredded meat
  0
• Stir-fried Rice Vermicelli in Xiamen Style

  HK$ 82

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
  0
• Stir-fried Satay Beef with Flat Rice Noodles

  HK$ 82

  For reference only: Stir-fried satay beef features marinated beef cooked with flat rice noodles in a savory sauce. This dish combines the flavors of peanut, soy, and spices, often garnished with fresh vegetables and herbs. Commonly served in Southeast Asian cuisine, it offers a satisfying balance of protein and carbohydrates.
  0
• Stir-fried Noodles with Shredded Beef Tenderloin in Black Pepper Sauce

  HK$ 82

  For ref only: Stir-fried noodles with shredded beef tenderloin in black pepper sauce
  0
• Stir-fried Pork Ribs with Pan-fried Rice Vermicelli Base

  HK$ 94

  For reference only: Stir-fried pork ribs are cooked with garlic and soy sauce, served over pan-fried rice vermicelli. This dish combines savory flavors and a satisfying texture, often garnished with green onions and served with vegetables.
  0

• Deep-fried Chicken Wings (4 pcs)

  HK$ 46

  For ref only: Deep-fried chicken wing (4 pcs)
  0
• Fries

  HK$ 26

  For ref only: Deep-fried stripped potato
  0

• Russian Borscht

  HK$ 14

  For ref only: Red soup boiled with vegetables and meat
  0

• Coke (1 Bottle)

  HK$ 12

  For reference only: A refreshing cola drink with sweet, fizzy flavor. Served chilled in a bottle for crisp, bubbly texture.
  0
• Coke Zero (1 Bottle)

  HK$ 12

  For ref only: Refreshing and crisp, with a classic cola taste and zero sugar.
  0
• Cream Soda (1 Bottle)

  HK$ 12

  For ref only: Sweet and creamy with a hint of vanilla.
  0
• Freshly Ground Coffee (Hot)

  HK$ 19

  For ref only: Hot coffee drink made from freshly grounded roasted coffee bean
  0
• Milk Tea (Hot)

  HK$ 19

  For ref only: Hot tea drink made from black tea and milk
  0
• Lemon Tea (Hot)

  HK$ 19

  For ref only: Hot boiled black tea with lemon slices
  0
• Lemon Water (Hot)

  HK$ 19

  For ref only: Hot water with lemon slices
  0
• Horlicks (Hot)

  HK$ 19

  For ref only: Hot malted milk flavor drink
  0
• Ovaltine (Hot)

  HK$ 19

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
  0
• Chocolate (Hot)

  HK$ 19

  For ref only: Hot chocolate
  0
• Honey Lemon (Hot)

  HK$ 19

  For ref only: Hot honey water with lemon slices
  0
• Yuzu Honey (Hot)

  HK$ 19

  For ref only: Light amber color honey hot drink with yuzu
  0
• Watercress Honey (Hot)

  HK$ 19

  For ref only: Hot boiled watercress with honey drink
  0
• Lemon Coke (Hot)

  HK$ 22

  For ref only: Boiled carbonated sugary soft drink with lemon slices
  0
• Ribena (Hot)

  HK$ 19

  For ref only: Blackcurrant-based hot fruit drink
  0
• Almond Milk (Hot)

  HK$ 19

  For ref only: Hot sweet almond flavor drink made from almond powder
  0
• Freshly Ground Coffee (Iced)

  HK$ 22

  For ref only: Iced coffee drink made from freshly grounded roasted coffee bean
  0
• Milk Tea (Iced)

  HK$ 22

  For ref only: Iced tea drink made from black tea and milk
  0
• Lemon Tea (Iced)

  HK$ 22

  For ref only: Boiled black tea with lemon slices, add on ice
  0
• Hong Kong Style Yuen Yeung (Iced)

  HK$ 22

  For reference only A chilled Hong Kong–style yuen yeung iced drink with a balanced sweet, creamy, and lightly roasted flavor. Smooth texture with a refreshing finish.
  0
• Lemon Water (Iced)

  HK$ 22

  For ref only: Water with lemon slices, add on ice
  0
• Horlicks (Iced)

  HK$ 22

  For ref only: Malted milk flavor drink, add on ice
  0
• Chocolate (Iced)

  HK$ 22

  For ref only: Iced chocolate
  0
• Honey Lemon (Iced)

  HK$ 22

  For ref only: Iced honey water with lemon slices
  0
• Ovaltine (Iced)

  HK$ 22

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
  0
• Yuzu Honey (Iced)

  HK$ 22

  For ref only: Light amber color honey iced drink with yuzu
  0
• Watercress Honey (Iced)

  HK$ 22

  For ref only: Iced boiled watercress with honey drink
  0
• Lemon Coke (Iced)

  HK$ 24

  For ref only: Iced carbonated sugary soft drink with lemon slices
  0
• Lemon Sprite (Iced)

  HK$ 24

  For ref only: Colourless, lemon and lime-flavored soft drink with lemon slices
  0
• Ribena (Iced)

  HK$ 22

  For ref only: Blackcurrant-based iced fruit drink
  0
• Almond Milk (Iced)

  HK$ 22

  For ref only: Iced sweet almond flavor drink made from almond powder
  0
• Sprite (1 Bottle)

  HK$ 12
  0
• Hong Kong Style Yuen Yeung (Hot)

  HK$ 19
  0

• Tricolor Lemon Sprite

  HK$ 26

  For reference only, A refreshing tricolor lemon sprite, sweet-tart and citrusy. Light and bubbly with a crisp, cool texture.
  0
• Kumquat Iced Lemon Drink

  HK$ 26

  For reference only: A refreshing special drink with kumquat and lemon. Bright, tangy flavor with a crisp, icy texture.
  0
• Iced Pineapple Drink

  HK$ 26

  For ref only: Iced pineapple drink
  0
• Iced Red Bean Drink

  HK$ 26

  For ref only: Hong Kong style drink with red beans, shaved ice, evaporated milk
  0
• Extra-rich Iced Horlicks Drink

  HK$ 26

  For reference only, Extra-rich Iced Horlicks Drink: a sweet, malty chilled beverage with a smooth, creamy texture and a refreshing cool finish.
  0
• Mocha

  HK$ 26

  For ref only: Espresso-based drink with milk and cocoa powder
  0
• Lemon Ribena

  HK$ 26

  For ref only: Blackcurrant-based fruit drink with lemon slices
  0
• Kumquat Sprite

  HK$ 26
  0
• Kumquat Iced Yuzu Drink

  HK$ 26
  0
• Milk Tea Iced Red Bean Drink

  HK$ 26
  0
• Coffee Iced Red Bean Drink

  HK$ 26
  0
• Extra-rich Iced Ovaltine Drink

  HK$ 26
  0
• Yuen Yeung Iced Red Bean Drink

  HK$ 26
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Tsingtao Beer (1 Bottle | Large)

  HK$ 26

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Tsingtao Pure Draft Beer (1 Bottle | Small)

  HK$ 14

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Tsingtao Stout Beer (1 Bottle | Small)

  HK$ 19

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Blue Girl Beer (1 Bottle | Large)

  HK$ 40

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Asahi Beer (1 Bottle | Large)

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Carlsberg Smooth Draught (1 Bottle | Large)

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Otokoyama Junmai Daiginjyo (720ml)

  HK$ 298

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Otokoyama Junmai Daiginjyo (1.8L)

  HK$ 576

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Kiku-masamune Sake

  HK$ 322

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0