The Wagyu Lab

All foods are raw | Please cook before serving

• Plateful Japanese Wagyu Hotpot Set for 4

  HK$ 1,790.4HK$ 2,238

  A4 Gyusho Iwate Wagyu Rump Cap 100g A4 Gyusho Iwate Wagyu Knuckle 100g A4 Gyusho Iwate Wagyu Rib Eye 100g A4 Gyusho Iwate Wagyu Chuck Tende 100g Saga Prefecture Pork Loin 100g Saga Prefecture Pork Plum 100g Hobo Kani 90g Mochi Kinchaku 110g Ika Maki 160g Uogashi Age 200g Wasabi Cheese Cheechiku 85g Japan Udon 400g Mini Puff (Original Favour) 110g Sukiyaki Hotpot Sauce x1 Chopsticks, Tissues, Paper Plates (Individual Packing) Insulated Bag and Ice Bag *Pot Not Included
  

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• Premium Japanese Wagyu Set for 4

  HK$ 1,598.4HK$ 1,998

  Included: A4 Gyusho Iwate Wagyu Knuckle 100g A4 Gyusho Iwate Wagyu Shoulder Clod 100g A4 Gyusho Iwate Wagyu Inside Skirt 100g Saga Prefecture Pork Loin 100g Saga Prefecture Pork Plum 100g Saga Prefecture Pork Belly 100g Scallion Seafood Pancake 100g Uogashi Age 200g Cheese Cheechiku 85g Tamanegi Ten 130g Atsuyaki Tamago 100g Mini Puff (Original Favour) 110g Chopsticks, Tissues, Toothpicks, Paper Plates (Individual Packing) Insulated Bag and Ice Bag *Pot Not Included
  

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• Rare Cut Wagyu Set for 4

  HK$ 1,723.2HK$ 2,154

  *NEW* Rare Cut Wagyu Set for 4 Included: A4 Gyusho Iwate Wagyu Knuckle 100g A4 Gyusho Iwate Wagyu Knuckle Tri-tip 100g A4 Gyusho Iwate Wagyu Chuck Roll Zabuton 100g A4 Gyusho Iwate Wagyu Inside Skirt100g A5 A4 Gyusho Iwate Wagyu Rump Cap 100g  Yakiniku Tan Sliced 200g Saga Prefecture Pork Loin 100g Saga Prefecture Pork Plum 100g Mini Puff (Original Favour) 110g Insulated Bag and Ice Bag *Pot Not Included
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• Premium Wagyu Set for 6

  HK$ 2,348.8HK$ 2,936

  Included: A4 Gyusho Iwate Wagyu Rib Eye 100g A4 Gyusho IwateWagyu Zabuton 100g A4 Gyusho Iwate Wagyu Rump Cap 100g A4 Gyusho Iwate Wagyu Knuckle Tri-tip 100g A4 Gyusho Iwate Wagyu Chuck Short Ribs 100g A4 Gyusho Iwate Wagyu Chuck Roll 100g Saga Prefecture Pork Loin 100g Saga Prefecture Pork Plum 100g Saga Prefecture Pork Belly 100g Yakiniku Tan Sliced 200g Pork Sausage on Chicken Bone 200g Scallion Seafood Pancake 100g Uogashi Age 200g Tamanegi Ten 130g Mini Puff (Original Favour) 110g Insulated Bag and Ice Bag *Pot Not Included
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• Gyusho Iwate Wagyu Set for 2

  HK$ 1,060.8HK$ 1,326

  Included: A4 Gyusho Iwate Wagyu Chuck Roll 100g A4 Gyusho Iwate Wagyu Chuck Short Ribs 100g A4 Gyusho Iwate Wagyu Chuck Tender 100g Saga Prefecture Pork Belly 100g Pork Sausage on Chicken Bone 200g Yakiniku Tan Sliced 200g Mini Puff (Original Favour) Insulated Bag and Ice Bag *Pot Not Included
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• Japanese BBQ Pot

  HK$ 174.4HK$ 218

  The vital element of a barbecue stove is it has an uneven (protruding) pattern lines which is able to avoid the gravy of the meat from being dried out due to the surface heat. Besides, the excess oil would also fall off the concave lines, the greasy taste becomes less when tasting and the meat remains juicy with charcoal grill smell in the meantime. The outlook of the meat is more appealing!! The barbecue stove also comes with TWO alcohol fuels and each for 1.5hours therefore no matter where you are, you can still enjoy the premium Wagyu barbecue. For 2 - 4 People Included: Alcohol fuel x 2 Barbecue Tong x 1
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All foods are raw | Please cook before serving

• A4 Gyusho Iwate Wagyu Knuckle Tri-Tip (100g)

  HK$ 204.8HK$ 256

  The Wagyu Knuckle Tri-tip is the premium tai-tip meat on the upper thigh of the cow, it has more special parts of meat with heavy body fat. It has a rich fresh beef flavour and a tender texture which is suitable to be cut into thin slices for both hot pot and barbecue. Recommended Seasoning: A little bit rock salt and black pepper
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• A4 Gyusho Iwate Wagyu Inside Skirt (100g)

  HK$ 201.6HK$ 252

  The Wagyu Inside Skirt is a part of shoulder tenderloin. The cut surface of meat looks like marble patterns, It has a snowflake beauty and a fantastic texture with a melty feeling in month. It also has a rich taste and brings out different levels of taste enjoyment which is perfect to be cut into slices for barbecue and hot pot or to be cut into steak pieces for pan frying. Recommended Seasoning: A little bit rock salt and black pepper | Wasabi | Soy Sauce
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• A4 Gyusho Iwate Wagyu Chuck Roll Zabuton (100g)

  HK$ 210.4HK$ 263

  The Wagyu Chuck Roll Zabuton is a part of shoulder tenderloin. The cut surface of meat looks like marble patterns, It has a snowflake beauty and a fantastic texture with a melty feeling in month. It also has a rich taste and brings out different levels of taste enjoyment which is perfect to be cut into slices for barbecue and hot pot or to be cut into steak pieces for pan frying. Recommended Seasoning: A little bit rock salt and black pepper
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• A4 Gyusho Iwate Wagyu Rump Cap (100g)

  HK$ 200.8HK$ 251

  For reference only A4 Gyusho Iwate Wagyu rump cap, rich and savory with buttery, melt-in-the-mouth tenderness. Smooth, indulgent texture with deep beef flavor.
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• A4 Gyusho Iwate Wagyu Shoulder Clod (100g)

  HK$ 188HK$ 235

  All foods are raw | Please cook before serving
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• A4 Gyusho Iwate Wagyu Rib Eye (100g)

  HK$ 224HK$ 280

  All foods are raw | Please cook before serving
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• A4 Gyusho Iwate Wagyu Chuck Short Ribs (100g)

  HK$ 209.6HK$ 262

  This part of the red meat is densely covered by the fat which you can enjoy the rich taste and the perfect texture. The meat becomes very tender and juicy with a strong beef flavour due to the marbled pattern fat. Recommended Seasoning: A little bit rock salt and black pepper
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• Saga Prefecture Pork Plum (100g)

  HK$ 96HK$ 120

  Best seller
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• Saga Prefecture Pork Loin (100g)

  HK$ 96HK$ 120

  Best seller
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• Saga Prefecture Pork Belly (100g)

  HK$ 96HK$ 120

  Best seller
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• Yakiniku Tan Slices (200g)

  HK$ 96HK$ 120

  Best seller
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• A4 Gyusho Wagyu Chuck Roll (100g)

  HK$ 193.6HK$ 242

  This part of the red meat is densely covered by the fat which you can enjoy the rich taste and the perfect texture. The meat becomes very tender and juicy with a strong beef flavour due to the marbled pattern fat. Recommended Seasoning: A little bit rock salt and black pepper
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• A4 Gyusho Wagyu Rib Eye Steak (250g)

  HK$ 467.2HK$ 584

  The texture of rib eye is more exquisite. The meat is taken from the 6th to 12th ribs near the back. There is obvious fat in the centre and the attractive snowflake patterns are evenly distributed around it. It is arguably the most well-known steak part. Recommended Seasoning: A little rock salt and black pepper
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• A4 Gyusho Wagyu Sirloin Steak (250g)

  HK$ 467.2HK$ 584

  Sirloin is the back loin meat on both sides of the back lumbar spine. It is the part that cattle rarely move, so the texture of meat is quite fresh and tender. Recommended Seasoning: A little bit rock salt and black pepper
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• A4 Gyusho Iwate Wagyu Knuckle (100g)

  HK$ 190.4HK$ 238
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