Dim Chill (Central) [Extended Delivery]

To support the environment, we no longer provide disposable tableware for free | You may purchase a set of tableware for $2 per set

• Disposable Tableware (1 Set)

  HK$ 1.7HK$ 2

  To support the environment, we no longer provide disposable tableware for free | You may purchase a set of tableware for $2 per set
  

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• Traditional Dim Sum Set For One (Shrimp Dumpling (3 Pcs), Siu Mai (3 Pcs), BBQ Pork Buns (2 Pcs) 傳統一人點心拼盤 (蝦餃 (3件)、燒賣 (3件)、叉燒包 (兩個))

  HK$ 83.3HK$ 98

  Restaurant will provide alternative items if any items are sold out without prior notice.
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• Glutinous Rice Lotus Wrap Set for One 一人珍珠雞餐

  HK$ 117.3HK$ 138

  Glutinous Rice Lotus Wrap (1 pc), Dim Sum (2 choices), Steam Veggie (1 serving)
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• BBQ Pork Buns 蜜汁叉燒包

  HK$ 35.7HK$ 42

  For reference only: BBQ Pork Buns feature steamed dough filled with sweet and savory barbecued pork. These buns are typically served warm and are popular in dim sum cuisine, originating from Cantonese culinary traditions.
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• Minion Purple Yam Buns 迷你兵紫薯包

  HK$ 35.7HK$ 42

  For reference only: Minion Purple Yam Buns are steamed buns filled with sweet purple yam paste. They are shaped like Minions and often served as a snack or dessert in Asian cuisine.
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• Creamy Walnut Buns 香滑合桃包

  HK$ 34HK$ 40

  For reference only: Creamy Walnut Buns are soft, steamed buns filled with a mixture of ground walnuts and sugar. They are often enjoyed as a dim sum dish in Chinese cuisine, typically served warm and accompanied by tea.
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• Chives and Shrimp Dumpling 鮮蝦菜苗餃

  HK$ 42.5HK$ 50

  For reference only: Chives and Shrimp Dumpling features minced shrimp and chives wrapped in thin dough. Steamed or pan-fried, it offers a savory flavor profile, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, highlighting fresh ingredients and delicate preparation.
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• Vegetarian Dumpling 素菜蒸餃

  HK$ 34HK$ 40

  For reference only: Vegetarian Dumpling features a filling of finely chopped vegetables, typically steamed in a thin dough. Common ingredients include cabbage, mushrooms, and carrots, often served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine and is enjoyed as a snack or appetizer.
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• Siu Mai 燒賣皇

  HK$ 42.5HK$ 50

  For reference only: Siu Mai is a traditional Chinese dumpling made with ground pork, shrimp, and mushrooms. Steamed in bamboo baskets, it features a savory flavor profile and is often served with soy sauce or chili oil.
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• Glutinous Rice Lotus Wrap 荷葉珍珠雞

  HK$ 35.7HK$ 42

  For reference only: Glutinous Rice Lotus Wrap features glutinous rice, chicken, and mushrooms wrapped in lotus leaves. Steamed to infuse flavors, it is often served with soy sauce and garnished with scallions, showcasing Cantonese culinary traditions.
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• Big Beef Ball 大波牛肉球

  HK$ 39.1HK$ 46

  For reference only: Big Beef Ball features ground beef mixed with spices, shaped into large balls, and deep-fried. This dish is popular in Chinese cuisine, often served with dipping sauces and enjoyed as a snack or appetizer.
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• Tofu Skin Rolls with Pork and Mixed Superior Stuffing 豬肉鮮竹卷

  HK$ 35.7HK$ 42

  For reference only: Tofu skin rolls filled with minced pork and assorted vegetables, steamed or fried. Often served with soy sauce, these rolls are popular in Chinese cuisine, showcasing a blend of textures and flavors.
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• Steamed Turnip Cake 蒸蘿蔔糕

  HK$ 35.7HK$ 42

  For reference only: Steamed Turnip Cake is made from grated daikon radish, rice flour, and seasonings. It is steamed until firm, then sliced and often pan-fried for a crispy exterior, typically served with soy sauce. This dish is popular in Chinese cuisine, especially during dim sum.
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• Traditional Chinese Sponge Cake 古法馬拉糕

  HK$ 32.3HK$ 38

  For reference only: Traditional Chinese Sponge Cake, or 古法馬拉糕, features rice flour, sugar, and water, steamed to create a light texture. Often served with tea, it has a subtly sweet flavor and is popular in dim sum culture.
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• Deep Fried Crispy Milk Roll 脆卜卜炸鮮奶卷

  HK$ 32.3HK$ 38

  For reference only: Deep Fried Crispy Milk Roll features a filling of sweetened milk encased in a thin pastry. The rolls are deep-fried until golden, resulting in a crunchy exterior and creamy interior, often served with a dusting of powdered sugar. This dish is popular in Chinese cuisine, particularly as a dessert or snack.
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• Penguin Egg Custard Buns 企鵝奶皇包

  HK$ 34HK$ 40

  For reference only: Penguin Egg Custard Buns are steamed buns filled with sweet, creamy custard. They are shaped like penguins and typically served as a dessert or snack in Chinese dim sum culture.
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• Mantou 饅頭

  HK$ 17HK$ 20

  For reference only: Mantou are steamed buns made from wheat flour, water, and yeast. They are soft and fluffy, often served as a side dish in Chinese cuisine, accompanying savory dishes or used to wrap fillings.
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• Black Fungus 涼拌雲耳

  HK$ 27.2HK$ 32

  For reference only: Black Fungus is a cold dish made with rehydrated black fungus, garlic, and sesame oil. It features a crunchy texture and is often served as a refreshing appetizer in Chinese cuisine.
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• Brine Chicken Quarter 秘製滷水雞髀

  HK$ 46.8HK$ 55

  For reference only: Brine Chicken Quarter features chicken thighs marinated in a savory brine, then poached. This dish offers a balance of salty and umami flavors, often served with rice or vegetables, reflecting traditional Chinese cooking methods.
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• Deep Fried Brine Chicken Quarter 脆炸滷水雞髀

  HK$ 45.0HK$ 53

  For reference only: Deep Fried Brine Chicken Quarter features marinated chicken leg quarters, deep-fried until crispy. Served with dipping sauces, this dish is popular in Chinese cuisine, showcasing savory and umami flavors.
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• Drunken Chicken Wing 醉雞翼

  HK$ 46.8HK$ 55

  For reference only: Drunken Chicken Wings are marinated in rice wine, soy sauce, and spices, then deep-fried. They feature savory and slightly sweet flavors, often served with a side of pickled vegetables, popular in Chinese cuisine.
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• Brine Chicken Wings 秘製滷水雞翼

  HK$ 46.8HK$ 55

  For reference only: Brine Chicken Wings are marinated in a savory brine, then poached until tender. Typically served with a side of dipping sauce, these wings offer a balance of salty and umami flavors, reflecting traditional Chinese cooking techniques.
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• Deep Fried Brine Chicken Wings 脆炸滷水雞翼

  HK$ 49.3HK$ 58

  For reference only: Deep Fried Brine Chicken Wings feature marinated chicken wings, deep-fried until crispy. They are seasoned with a blend of spices and served with dipping sauces, popular in Chinese cuisine.
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• Drunken Egg 醉蛋

  HK$ 17HK$ 20

  For reference only: Drunken Egg features soft-boiled eggs marinated in rice wine, soy sauce, and spices. This Chinese dish offers a savory flavor profile and is typically served as a side or appetizer.
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• Brine Egg 秘製滷水蛋

  HK$ 17HK$ 20

  For reference only: Brine Egg features eggs simmered in a savory soy sauce mixture. This dish offers umami flavors and is often served as a snack or side dish in Chinese cuisine.
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• Curry Fish Balls 咖喱魚蛋

  HK$ 18.7HK$ 22

  For reference only: Curry Fish Balls consist of fish paste formed into balls, simmered in a curry sauce. This dish features a blend of spices, often served with rice or noodles, popular in Hong Kong street food culture.
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• Trio Sauce Rice Noodle Rolls 三色蒸腸粉

  HK$ 34HK$ 40

  For reference only: Trio Sauce Rice Noodle Rolls feature steamed rice noodles filled with shrimp, pork, and vegetables. Served with soy, sesame, and chili sauces, this Cantonese dish offers a savory and slightly spicy flavor profile.
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• Spam Fries 炸午餐肉

  HK$ 46.8HK$ 55

  For reference only: Spam fries are made from sliced Spam, coated in batter, and deep-fried until crispy. They are often served with dipping sauces and are popular in various Asian cuisines, particularly in Hawaii.
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• Fried Mantou 炸饅頭

  HK$ 23.8HK$ 28

  For reference only: Fried Mantou are deep-fried Chinese buns made from wheat flour. They are often served with sweetened condensed milk or savory dishes, providing a contrast of textures and flavors.
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• Cordyceps Flower Mushroom Chicken Rice 蟲草花冬菇蒸滑雞飯

  HK$ 74.8HK$ 88

  For reference only: Cordyceps Flower Mushroom Chicken Rice features steamed chicken, cordyceps flower mushrooms, and rice. The dish combines savory chicken flavors with earthy mushroom notes, typically served with soy sauce and garnished with scallions. Originating from Chinese cuisine, it highlights the use of medicinal mushrooms for added health benefits.
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• Pork Patty Rice 梅菜蒸肉餅飯

  HK$ 66.3HK$ 78

  For reference only: Pork Patty Rice features steamed pork patties made with preserved vegetables, served over rice. This dish combines savory flavors with a hint of umami, often accompanied by soy sauce or chili oil. Originating from Cantonese cuisine, it offers a comforting and hearty meal.
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• Shanghai Veggie Rice 上海炒菜飯

  HK$ 40.8HK$ 48

  For reference only: Shanghai Veggie Rice features stir-fried rice with assorted vegetables, soy sauce, and sesame oil. This dish is commonly served as a side or main course in Chinese cuisine, highlighting fresh produce and umami flavors.
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• Scallop Egg Fried Rice 瑤柱蛋炒飯

  HK$ 40.8HK$ 48

  For reference only: Scallop Egg Fried Rice features sautéed scallops and scrambled eggs mixed with jasmine rice. Seasoned with soy sauce and green onions, it is a popular Cantonese dish often served as a main course or side.
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• Century Egg with Pork Congee 皮蛋瘦肉粥

  HK$ 40.8HK$ 48

  For reference only: Century Egg with Pork Congee features rice porridge cooked with century eggs and minced pork. This dish is typically seasoned with ginger and scallions, served warm, and enjoyed as a comforting breakfast in Chinese cuisine.
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• Pork Bone with Dried White Cabbage Congee 菜乾猪骨粥

  HK$ 49.3HK$ 58

  For reference only: Pork Bone with Dried White Cabbage Congee features simmered pork bones and dried cabbage in rice porridge. This dish offers savory flavors and is typically served warm, often enjoyed for breakfast or as comfort food in Chinese cuisine.
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• White Rice (1 bowl) 白飯 (1碗)

  HK$ 15.3HK$ 18

  For reference only: Steamed white rice is a staple in many Asian cuisines, often served alongside various dishes. It provides a neutral base that complements flavors from stir-fries, curries, and grilled meats.
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• Pure Congee (1 bowl) 白粥 (1碗)

  from HK$ 15.3HK$ 18

  For reference only: Pure Congee is a rice porridge made by simmering rice in water until creamy. It is often served with pickled vegetables or meats, providing a comforting and versatile base for various toppings. This dish is a staple in Chinese cuisine, commonly enjoyed for breakfast or as a light meal.
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• Steam Veggie 清蒸時菜

  HK$ 31.4HK$ 37

  For reference only: Steam Veggie 清蒸時菜 features seasonal vegetables, lightly steamed to retain freshness. It is often seasoned with soy sauce and served as a side dish in Chinese cuisine.
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• Naughty Fried Dough Stick 鬼馬油炸鬼

  HK$ 18.7HK$ 22

  For reference only: Naughty Fried Dough Stick features deep-fried dough, crispy on the outside and soft inside. Often enjoyed with soy milk or congee, this popular Chinese street food offers a savory flavor profile.
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• Double Boiled Cordyceps Flowers and Fish Maw Soup 花膠蟲草花螺頭燉湯

  HK$ 83.3HK$ 98

  For reference only: Double Boiled Cordyceps Flowers and Fish Maw Soup features cordyceps flowers and fish maw simmered slowly. This Cantonese dish offers umami flavors, often served as a nourishing tonic in traditional Chinese cuisine.
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• Double Boiled Sea Coconut and Tremella Soup with Sweet Pear 雪梨海底椰雪耳燉湯

  HK$ 66.3HK$ 78

  For reference only: Double Boiled Sea Coconut and Tremella Soup with Sweet Pear features sea coconut, tremella mushrooms, and sweet pear. This traditional Chinese soup is slow-cooked to enhance its natural sweetness and is often served warm as a nourishing dessert.
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• Double Boiled Bak Choi and Duck Gizzard Soup 白菜陳腎湯

  HK$ 66.3HK$ 78

  For reference only: Double Boiled Bak Choi and Duck Gizzard Soup features tender bak choi and duck gizzards. Slow-cooked in a broth, it offers a savory flavor profile, often enjoyed with rice. This dish is popular in Chinese cuisine, known for its nourishing properties.
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• Ginseng Honey 花旗參蜜

  from HK$ 34HK$ 40

  For reference only: Ginseng Honey combines ginseng root and honey, creating a sweet, herbal infusion. Traditionally used in Chinese medicine, it is often consumed for its health benefits and can be enjoyed on its own or as a sweetener in teas.
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• Monkfruit Cooler 甘草羅漢果茶

  from HK$ 34HK$ 40

  For reference only: Monkfruit Cooler is a refreshing beverage made with monk fruit, water, and sometimes herbs. It is typically served chilled and offers a naturally sweet flavor, often enjoyed in Asian cultures for its health benefits.
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• Tangerine Peel Lemonade 陳皮檸檬蜜

  from HK$ 34HK$ 40

  For reference only: Tangerine Peel Lemonade combines dried tangerine peel, fresh lemons, and sugar. This refreshing drink balances citrusy tartness with sweetness, often served chilled. It is popular in Chinese cuisine for its digestive benefits.
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• Ginger Barley 本地薏米薑

  from HK$ 34HK$ 40

  For reference only: Ginger Barley features barley cooked with ginger and local adlay seeds. This dish combines earthy flavors with a hint of spice, often served warm as a comforting porridge in various Asian cuisines.
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• Roselle Hathorn Tea 洛神花山楂蜜

  from HK$ 34HK$ 40

  For reference only: Roselle Hathorn Tea combines dried roselle flowers and hawthorn fruit steeped in hot water. This herbal infusion offers a tart flavor profile, often sweetened with honey, and is enjoyed for its refreshing qualities and potential health benefits. Commonly served hot or cold, it is popular in various Asian cultures.
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• Fiji Water 斐泉水

  HK$ 18.7HK$ 22

  For reference only: Fiji Water is natural artesian water sourced from Fiji's aquifer. It is known for its mineral content and smooth taste, often enjoyed chilled or at room temperature.
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