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Most ordered right now
L14. 滷水拼盤
from HK$ 150
腩肉、墨魚、大腸、豬耳、紅腸、滷水蛋及豆腐
0R17. 招牌沙嗲牛河
HK$ 98
Signature Satay Beef Rice Noodles
0C4.煎蠔餅
HK$ 130
For reference only: Pan-fried oyster omelet-style patty with a savory, mildly briny flavor. Crispy outside and tender, juicy inside.
0F23. 金銀蛋時菜
HK$ 128
For reference only. Century egg and salted egg served with crisp leafy greens in a savory, lightly tangy style. Smooth yet refreshing textures.
0L12. 滷水鵝片
from HK$ 170
0C2. 燒汁金薯安格斯牛粒
HK$ 145
0
其他
白飯
HK$ 16
Rice
0
合時煲仔菜
B13. 啫啫時菜煲
HK$ 118
如所選擇之時蔬售罄將會以其他時蔬代替
#2 most liked0B8. 沙嗲牛肉粉絲煲
HK$ 130
0B7. 薑蔥魚腩煲
HK$ 130
0B9. 茄子魚腩煲
HK$ 130
0B10. 魚香茄子煲
HK$ 128
0B15. 啫啫蝦乾四季豆煲
HK$ 130
0
湯羹類
T4. 魚肚粟米羹
HK$ 118
For reference only, A comforting corn and fish maw soup with a savory, gently sweet taste. Smooth and lightly thickened, it’s warm and soothing.
#1 most liked0T2. 豆腐魚頭腩湯
HK$ 118
For reference only: A savory, comforting soup with tofu and rich, tender fish head. Smooth, gently flavorful broth with a hearty, silky texture.
0T1. 鹹菜豬肚湯
HK$ 118
0
午市優惠 Lunch Menu
五香滷水飯
from HK$ 75
內有腩肉、豬耳、紅腸、蛋及豆腐。
0滑蛋蝦仁炒河
from HK$ 75
For reference only A savory stir-fry of prawns with silky, softly scrambled eggs over noodles, offering a gentle richness and tender, juicy texture.
0韭菜花炒腩肉
from HK$ 96
Stir-Fried Chives and Pork Belly
0豆腐魚柳飯
HK$ 75
For reference only, Tofu and fish fillet rice bowl with a savory, mildly umami flavor. Soft tofu and tender fish create a comforting, smooth texture.
0涼瓜菜圃煎蛋飯
HK$ 75
For reference only A savory bitter melon and egg fried rice, lightly rich with a satisfying, tender bite. Flavor is balanced and comforting, with a warm, lightly crisp texture.
0滷水鵝肉飯
from HK$ 75
0粟米魚柳飯
HK$ 75
0豉椒雞球飯
HK$ 75
0滑蛋肉片飯
HK$ 75
0
四哥小菜
F16. 豉椒炒鵝腸
HK$ 128
For reference only: Savory, peppery stir-fry of goose intestines with a rich, slightly fermented black-bean flavor. Tender, chewy texture with a bold, aromatic finish.
0F12. 地魚炒芥蘭
HK$ 118
For reference only: Stir-fried seasonal fish with gai lan, savory and lightly aromatic. Tender greens and the fish offer a crisp-tender texture with a satisfying umami bite.
#4 most liked0F27.粟米魚柳
HK$ 128
For reference only: Crispy corn fish fillet in a savory, mildly sweet style. Light and tender with a crunchy exterior, ideal as a small appetizer.
0F3. 椒鹽孜然金沙骨
HK$ 130
For reference only,椒鹽孜然金沙骨 is a savory, peppery fried pork dish with a cumin kick. Crispy on the outside and tender inside with bold, aromatic flavor.
0F23. 金銀蛋時菜
HK$ 128
For reference only. Century egg and salted egg served with crisp leafy greens in a savory, lightly tangy style. Smooth yet refreshing textures.
Popular0F19. 咸菜炆魚頭腩
HK$ 125
For reference only. Braised fish head and pork belly in a savory preserved mustard flavor. Rich, tender, and comforting with a deep, slightly tangy taste.
0F25. 涼瓜菜圃煎蛋
HK$ 118
For reference only, Stir-fried bitter melon and eggs in a savory, lightly refreshing bite. Crisp-tender texture with a tender egg finish.
0F17. 沙嗲炒牛肉
HK$ 128
0F15. 欖菜四季豆肉碎
HK$ 125
0F22. 紅燒豆腐
HK$ 125
0F14. 腰果蝦仁炒四季豆
HK$ 140
0
炒粉麵飯
R12. 福建炒飯
HK$ 98
Hokkien Fried Rice
0R11. 瑤柱蛋白炒飯
HK$ 98
Dried Scallop & Egg White Fried Rice.
0R14. 蝦醬鮮魷炒飯
HK$ 85
Shrimp Paste and Squid Fried Rice
0R13. 鹹魚雞粒炒飯
HK$ 85
Salted Fish and Chicken Fried Rice
0R17. 招牌沙嗲牛河
HK$ 98
Signature Satay Beef Rice Noodles
Popular0R15. 欖菜肉碎炒飯
HK$ 85
Olive Vegetable and Minced Meat Fried Rice
#3 most liked0R18. 乾炒牛河
HK$ 85
Stir Fried Beef Rice Noodles
0R20. 魚香茄子炆米
HK$ 85
Fried Rice Noodles with Spicy Eggplant & Pork
0R22.雪菜鵝肉絲炆米粉
HK$ 85
Braised Rice Noodles with Goose Meat and Preserved Vegetable
0R16.櫻花蝦炒飯
HK$ 85
Fried Rice with Sakura Shrimp
0R21. 潮州炒米
HK$ 85
0R23. 芥蘭菜圃粒炒河
HK$ 80
0R24. 豉油皇炒河
HK$ 80
0R26. 潮洲炒河
HK$ 85
0
本店推介
C10. 勝瓜煮花甲
HK$ 136
For reference only, Stewed wax gourd with clams in a savory, briny sauce. Tender clams and soft wax gourd offer a comforting, light texture.
0C4.煎蠔餅
HK$ 130
For reference only: Pan-fried oyster omelet-style patty with a savory, mildly briny flavor. Crispy outside and tender, juicy inside.
Popular0C2. 燒汁金薯安格斯牛粒
HK$ 145
Popular0C9. 潮饗小炒王
HK$ 136
0C3. 蜜餞梅花骨
HK$ 130
0C13 黑椒牛仔粒
HK$ 138
0C18 蜜桃咕嚕魚柳
HK$ 128
0C14 韮菜花炒腩肉
HK$ 132
0
滷味飯
L1. 滷水鵝飯
HK$ 78
For reference only: Braised goose over rice with savory, slightly fragrant flavor. Tender, rich meat with hearty, comforting rice texture.
0L2. 滷水鵝片飯
HK$ 85
For reference only: This dish features tender slices of marinated goose served over rice, offering a savory flavor and a satisfying texture.
0L8. 滷味雙拼飯
HK$ 85
For reference only: A satisfying rice dish featuring a savory duo of braised meats, offering a rich flavor and tender texture that delights the palate.
0L7. 五香滷味飯
HK$ 78
腩肉、豬耳、紅腸、滷水蛋及豆腐
0L3. 滷水腩肉飯
HK$ 78
0L9. 鵝肉雙拼飯
HK$ 90
0L10. 鵝片雙拼飯
HK$ 95
0
中式飯類
R5. 滑蛋蝦仁飯
from HK$ 78
For reference only: Chinese-style shrimp and silky egg rice, savory and lightly sweet, with tender shrimp and a smooth, custardy texture. Comforting and satisfying.
0R3. 豉椒鵝腸飯
from HK$ 78
For reference only: This dish features tender goose intestines stir-fried with black bean and chili, served over fluffy rice for a savory and satisfying meal.
0R4. 蕃茄炒蛋牛肉飯
from HK$ 78
0R1. 時菜牛肉飯
from HK$ 78
0R6. 菜粒豆腐肉碎飯
from HK$ 78
0R7. 魚香茄子飯
from HK$ 78
0R8. 粟米肉粒飯
from HK$ 78
0
特色滷水
L11. 馳名滷水鵝
from HK$ 260
可選上莊，下莊，半隻及全隻
0L14. 滷水拼盤
from HK$ 150
腩肉、墨魚、大腸、豬耳、紅腸、滷水蛋及豆腐
Popular0L13. 滷水鵝肉
from HK$ 160
0L12. 滷水鵝片
from HK$ 170
Popular0L16. 滷水鵝肉雙拼
from HK$ 170
0L19. 滷水腩肉
from HK$ 118
0L20. 滷水墨魚
from HK$ 145
0L22. 滷水鵝腸
from HK$ 118
0L21. 滷水大腸
from HK$ 118
0L24. 滷水紅腸
from HK$ 80
0L26. 滷水鵝頭頸
from HK$ 88
0L28. 凍馬友
HK$ 205
0L30. 滷水鵝肝
from HK$ 205
0L18.滷水掌翼
HK$ 115
0
各式飲品
D11. 可樂 Coke
HK$ 12
0D11. 雪碧
HK$ 12
0D11. 忌廉
HK$ 12
0