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Most ordered right now
L14. 滷水拼盤
from HK$ 150
腩肉、墨魚、大腸、豬耳、紅腸、滷水蛋及豆腐
0R17. 招牌沙嗲牛河
HK$ 98
Signature Satay Beef Rice Noodles
0C4.煎蠔餅
HK$ 130
For reference only: Pan-fried oyster omelet-style patty with a savory, mildly briny flavor. Crispy outside and tender, juicy inside.
0F23. 金銀蛋時菜
HK$ 128
For reference only. Century egg and salted egg served with crisp leafy greens in a savory, lightly tangy style. Smooth yet refreshing textures.
0L12. 滷水鵝片
from HK$ 170
0C2. 燒汁金薯安格斯牛粒
HK$ 145
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其他
白飯
HK$ 16
Rice
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合時煲仔菜
B13. 啫啫時菜煲
HK$ 118
如所選擇之時蔬售罄將會以其他時蔬代替
#2 most liked0B8. 沙嗲牛肉粉絲煲
HK$ 130
0B7. 薑蔥魚腩煲
HK$ 130
0B9. 茄子魚腩煲
HK$ 130
0B10. 魚香茄子煲
HK$ 128
0B15. 啫啫蝦乾四季豆煲
HK$ 130
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湯羹類
T4. 魚肚粟米羹
HK$ 118
For reference only, A comforting corn and fish maw soup with a savory, gently sweet taste. Smooth and lightly thickened, it’s warm and soothing.
#1 most liked0T2. 豆腐魚頭腩湯
HK$ 118
For reference only: A savory, comforting soup with tofu and rich, tender fish head. Smooth, gently flavorful broth with a hearty, silky texture.
0T1. 鹹菜豬肚湯
HK$ 118
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午市優惠 Lunch Menu
五香滷水飯
from HK$ 75
內有腩肉、豬耳、紅腸、蛋及豆腐。
0滑蛋蝦仁炒河
from HK$ 75
For reference only A savory stir-fry of prawns with silky, softly scrambled eggs over noodles, offering a gentle richness and tender, juicy texture.
0韭菜花炒腩肉
from HK$ 96
Stir-Fried Chives and Pork Belly
0豆腐魚柳飯
HK$ 75
For reference only, Tofu and fish fillet rice bowl with a savory, mildly umami flavor. Soft tofu and tender fish create a comforting, smooth texture.
0涼瓜菜圃煎蛋飯
HK$ 75
For reference only A savory bitter melon and egg fried rice, lightly rich with a satisfying, tender bite. Flavor is balanced and comforting, with a warm, lightly crisp texture.
0滷水鵝肉飯
from HK$ 75
0粟米魚柳飯
HK$ 75
0豉椒雞球飯
HK$ 75
0滑蛋肉片飯
HK$ 75
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四哥小菜
F16. 豉椒炒鵝腸
HK$ 128
For reference only: Savory, peppery stir-fry of goose intestines with a rich, slightly fermented black-bean flavor. Tender, chewy texture with a bold, aromatic finish.
0F12. 地魚炒芥蘭
HK$ 118
For reference only: Stir-fried seasonal fish with gai lan, savory and lightly aromatic. Tender greens and the fish offer a crisp-tender texture with a satisfying umami bite.
#4 most liked0F27.粟米魚柳
HK$ 128
For reference only: Crispy corn fish fillet in a savory, mildly sweet style. Light and tender with a crunchy exterior, ideal as a small appetizer.
0F3. 椒鹽孜然金沙骨
HK$ 130
For reference only,椒鹽孜然金沙骨 is a savory, peppery fried pork dish with a cumin kick. Crispy on the outside and tender inside with bold, aromatic flavor.
0F23. 金銀蛋時菜
HK$ 128
For reference only. Century egg and salted egg served with crisp leafy greens in a savory, lightly tangy style. Smooth yet refreshing textures.
Popular0F19. 咸菜炆魚頭腩
HK$ 125
For reference only. Braised fish head and pork belly in a savory preserved mustard flavor. Rich, tender, and comforting with a deep, slightly tangy taste.
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