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  • Cha Chaan Teng

HI TEA (San Po Kong)

Rating 4.9 out of 5 stars, 1000+ reviews
Shop 5-7, G/F, Cheong Tai Building, 91-95 King Fuk Street, San Po Kong獨家餐廳可能於小型平台出現 Exclusive restaurants may be available on Low Market Share Platforms
daisy22/4/2026好味夠熱!份量足!價錢合理!👍
Helen7/3/2026每樣食物都熱辣辣,好好咪
Carol11/3/2026我好鍾意食雪菜肉絲米,而呢間可以話係我食過幾十年最好食又新鮮嘅雪菜肉絲(之前都冇諗過雪菜可以用新鮮形容,另外沙爹牛都dope~
Joyce24/1/2026好味,抵食
christina22/1/2026
Miss14/1/2026👍👍👍👍👍
brenda4/1/2026味道不錯,送到仍熱,請保持水準!
M27/11/2025三文魚餐整體做得不錯 奶茶有茶香
Yvonne18/11/2025好味
全部嘢飲走甜唔該23/8/2025跪求加返飲品走甜選項,跪求加返飲品走甜選項,跪求加返飲品走甜選項,跪求加返飲品走甜選項🥲
Ricky7/10/2025薄餅上的菠蘿粒竟然不是來自罐頭,而是新鮮的生果
Jenny15/5/2026西多士沒有糖漿及牛油
Ling15/1/2026白汁、沙嗲味道很淡
Vic16/10/2025好好,所有食品都分開。尤其沙律,其他商戶永遠有沙律都係一齊放,來到都係一堆!非常難食,這商戶做得很好👍!讚賞
Tony20/2/2026點即食麵 送錯米粉黎
Andy18/1/2026沒有青醬
CHEUNG21/11/2025好重味精
Geraldine3/11/2025味道一般 俾錯飯 我叫焗豬扒飯俾咗牛脷飯 我唔食牛脷
M8/5/2026乳酪啲提子乾硬過石頭,真係唔知咩做😣
Gloria28/4/2026與圖片不符, 帶子魷魚青醬天使麵 ,所說的帶子,只是小元貝 而已。味道偏淡。
may14/4/2026吃過幾次,本來覺得食物不錯,但一叫飯就有問題了。不知什麼原因,一間香港食肆要用珍珠米。焗飯炒飯底,炒飯就要粒粒分明,珍珠米又濕又黏,根本不適合用來炒飯,再加上焗飯面上的汁 ... 一 pat pat 咁 ,煮爛飯嗎?!
May20/6/2025加錢點了芝士蛋糕,凍的蛋糕放在熱的豬扒飯上,整個芝士蛋糕溶咗⋯⋯真係溶到變咗芝士奶蓋咁…其實可以冷熱食物分袋會唔會好啲?
Pak19/7/2025Japanese Grilled Eel Rice Bowl for Dinner gave to little Eel for the price of 100+, really a bad scam but other 2 were fine and tasted good.
Ivy13/1/2026青醬帶子意粉完全唔係青色,帶子仲細過手指公塊指甲,嚴重貨不對辦。
MsMugung27/12/2025焗豬扒飯啲豬扒好似豆腐咁腍,你話佢加咗啲乜嘢?
Kelly20/12/2025杯奶茶灑到成袋都係 三杯野飲都無包好
MING18/5/2026有昆蟲腳。。
Toyo10/5/202610:36 落單 12:00 先到。 咩都唔好食啦,一肚氣
Popo18/5/2026超級難食
Flora26/8/2025炒蛋好差:用咗勁多油、炸蛋一樣 通粉混雜好多公仔麵麵條、米粉碎都有
Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday07:0021:30

Restaurant information

獨家餐廳可能於小型平台出現 Exclusive restaurants may be available on Low Market Share Platforms