KAPRAOW DAENG THAI RESTAURANT

Most ordered right now

• 091A. Shrimp and Green Papaya Salad

  HK$ 237

  For reference only: This refreshing salad features tender shrimp paired with crisp green papaya, delivering a savory and tangy flavor profile with a crunchy texture.
  

  0
• 009. Grilled Squid In Thai Style

  HK$ 165

  For reference only: This dish features tender grilled squid, marinated in a zesty Thai sauce, offering a savory and slightly spicy flavor with a smoky texture.
  

  0
• 022. Tom Yum Soup

  from HK$ 129

  Spicy
  0
• 081. Pad Thai

  HK$ 129

  For reference only: Pad Thai features stir-fried rice noodles, shrimp or chicken, eggs, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
  0
• 092. Minced Chicken with Lettuce Wrap

  HK$ 141
  0
• 007. Grilled Pork Neck

  HK$ 129
  0

• 090A. Green Mango Salad

  HK$ 117

  For reference only A refreshing green mango salad with a tangy, savory-sweet flavor. Crisp and juicy mango pieces create a bright, satisfying texture.
  0
• 091A. Shrimp and Green Papaya Salad

  HK$ 237

  For reference only: This refreshing salad features tender shrimp paired with crisp green papaya, delivering a savory and tangy flavor profile with a crunchy texture.

  Popular
  0
• 090. Green Papaya Salad

  HK$ 117

  #1 most liked
  0
• 092. Minced Chicken with Lettuce Wrap

  HK$ 141

  Popular
  0
• 092. Minced Pork with Lettuce Wrap

  HK$ 141
  0

• 005. Garlic Bread

  HK$ 67

  For reference only: Warm garlic bread with a savory, buttery flavor. Crispy edges and a soft, chewy center make it irresistibly satisfying as an appetizer.
  0
• 009. Grilled Squid In Thai Style

  HK$ 165

  For reference only: This dish features tender grilled squid, marinated in a zesty Thai sauce, offering a savory and slightly spicy flavor with a smoky texture.

  Popular
  0
• 002. Deep-fried Shrimp Cakes

  HK$ 129
  0
• 003. Deep-fried Fish Cakes

  HK$ 117
  0
• 004. Deep-fried Spring Roll

  HK$ 93
  0
• 007. Grilled Pork Neck

  HK$ 129

  Popular
  0
• 009A. Grilled Beef in Thai Style

  HK$ 177
  0
• 001. Red Basil's Appetizer Platter

  HK$ 153

  2 pieces of shrimp cakes, fish cakes, spring rolls and satay
  0

• 022. Tom Yum Soup

  from HK$ 129

  Spicy

  Popular
  0
• 023. Chicken and Coconut Soup

  from HK$ 129

  Spicy
  0
• 024. Minced Meat with Vermicelli in Soup

  from HK$ 106

  For reference only: Minced meat with vermicelli in soup features ground meat simmered in a savory broth. The dish combines tender vermicelli noodles, aromatic herbs, and spices, often served with fresh vegetables and lime for added flavor. It is popular in various Asian cuisines, offering a comforting and hearty meal.
  0
• 025. Pork Maw with Basil Soup

  from HK$ 117

  Spicy
  0

• 012. Spicy and Soup Chicken Feet Salad

  HK$ 117

  Spicy
  0
• 014 Grilled Pork Neck Salad

  HK$ 153

  Spicy
  0
• 014A. Marinated Pork

  HK$ 153

  Spicy
  0
• 014A. Marinated Beef

  HK$ 129

  Spicy
  0
• 014A Marinated Pork Neck

  HK$ 129

  Spicy
  0
• 016. Beef Salad

  HK$ 153

  Spicy
  0
• 017. Vermicelli Salad

  HK$ 141

  Spicy
  0
• 018. Squid Salad

  HK$ 153

  Spicy
  0
• 019. Seafood Salad

  HK$ 153

  Spicy
  0
• 020 Spicy and Sour Prawn Salad

  HK$ 153

  Spicy
  0
• 015. Spicy Pork with Lime Salad

  HK$ 141
  0

• 047. Fried Vermicelli with Seafood

  HK$ 153

  For reference only: Fried vermicelli with seafood features stir-fried rice noodles, shrimp, and squid. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime. This dish is popular in Southeast Asian cuisine, showcasing a balance of flavors and textures.
  0
• 048. Fried Prawn with Cashew Nut

  HK$ 153

  For reference only: Fried prawn with cashew nut features prawns stir-fried with cashews, garlic, and soy sauce. This dish combines savory and nutty flavors, often served with steamed rice, highlighting Asian culinary traditions.
  0
• 050 Fried Green Bean with Red Curry

  HK$ 153

  Spicy
  0
• 050A. Fried Green Bean with Red Curry (Squid)

  HK$ 153

  Spicy
  0
• 050B. Fried Green Bean with Red Curry (Prawn)

  HK$ 153

  Spicy
  0
• 051 Fried Minced Pork with Basil

  HK$ 141

  Spicy
  0
• 051A. Fried Squid with Hot Basil

  HK$ 153

  Spicy
  0
• 052. Fried Seafood with Green Pepper

  HK$ 177

  Spicy

  #2 most liked
  0
• 053 Fried Meat with Garlic

  HK$ 153

  Select Meat
  0
• 054. Fried Squid with Broccoli

  HK$ 153

  For reference only: Fried squid is coated in a light batter and deep-fried until crispy, served with sautéed broccoli. This dish features a balance of savory flavors, often seasoned with garlic and soy sauce, and is popular in various Asian cuisines.
  0
• 054. Fried Prawn with Broccoli

  HK$ 153

  For reference only: Fried prawn with broccoli features prawns and broccoli stir-fried in oil. It combines savory flavors with a hint of garlic and soy sauce, often served with rice. This dish is popular in Asian cuisine, highlighting fresh ingredients and quick cooking methods.
  0

• 029. Red Basil's Fried Soft-Shell Crab

  HK$ 286

  Spicy
  0
• 029. Red Basil's Fried Prawn

  HK$ 286

  Spicy
  0
• 033. Chili Paste Fried Prawn

  HK$ 261

  Spicy
  0
• 034. Curry Fried Soft-Shell Crab

  HK$ 261

  For reference only: Curry Fried Soft-Shell Crab features soft-shell crabs coated in a curry-flavored batter and deep-fried. This dish combines the sweetness of crab with the warmth of curry spices, often served with rice or a salad. Originating from Southeast Asian cuisine, it highlights the region's love for seafood and bold flavors.
  0
• 036. Baked Prawn and Vermicelli in Pot

  HK$ 261

  For reference only: Baked Prawn and Vermicelli in Pot features prawns and vermicelli baked with garlic and herbs. This dish combines seafood flavors with a crispy top, often served in a clay pot for a rustic presentation.
  0
• 037. Hot Basil Fried Soft-Shell Crab

  HK$ 261

  Spicy
  0
• 039. Fried Mussel with Chili Paste

  HK$ 153

  Spicy
  0
• 041. Fried Squid with Pepper Salt

  HK$ 153

  For reference only: Fried squid is coated in a mixture of pepper and salt, then deep-fried until crispy. It is often served with lime wedges and a dipping sauce, popular in Asian cuisine.
  0
• 041. Fried Prawn with Pepper Salt

  HK$ 153

  For reference only: Fried prawn with pepper salt features prawns coated in a light batter, deep-fried until crispy. Seasoned with a blend of salt and pepper, it is often served with lime and fresh herbs, popular in Chinese cuisine.
  0
• 042. Fried Prawn with Salted Egg Yolk

  HK$ 153

  For reference only: Fried prawn with salted egg yolk features prawns coated in a rich salted egg yolk sauce. This dish combines savory and umami flavors, often served with steamed rice or as an appetizer. Originating from Southeast Asia, it highlights the use of salted egg yolk in seafood preparations.
  0
• 042. Fried Squid with Salted Egg Yolk

  HK$ 153

  For reference only: Fried squid is coated in a rich salted egg yolk sauce. It features crispy squid, savory flavors, and is often served with a side of fresh herbs or chili for added depth. This dish is popular in Southeast Asian cuisine, showcasing a unique blend of textures and tastes.
  0
• 043. Fried Squid with Chili Paste

  HK$ 153

  Spicy
  0
• 045. Fried Prawn with Sour and Sweet Sauce

  HK$ 153

  For reference only: Fried prawn coated in a sour and sweet sauce, featuring tamarind and sugar. Typically served with rice or as an appetizer, this dish highlights Asian culinary influences.
  0
• 032. Curry Fried Prawn

  HK$ 261

  For reference only: Curry Fried Prawn features prawns marinated in curry spices, then deep-fried until crispy. This dish is often served with rice or flatbreads, highlighting flavors from Southeast Asian cuisine.
  0
• 038. Fried Clam with Chili Paste

  HK$ 153

  Spicy
  0

Spicy

• 064. Yellow Curry

  HK$ 117

  For reference only: Yellow curry features turmeric, coconut milk, and a blend of spices. It is simmered with vegetables and proteins, often served with rice. This dish is popular in Thai cuisine, known for its rich flavor and creamy texture.
  0
• 065. Green Curry

  HK$ 117

  For reference only: Green curry features green chili, coconut milk, and a variety of vegetables. It is simmered with Thai basil and served with rice, offering a balance of heat and creaminess. This dish originates from Thailand and is known for its vibrant color and aromatic flavors.
  0
• 066. Red Curry

  HK$ 117

  For reference only: Red Curry features coconut milk, red curry paste, and protein like chicken or tofu. It is simmered to blend flavors and served with rice, often garnished with fresh herbs. This dish originates from Thai cuisine, known for its balance of heat and richness.
  0
• 067. Red Curry with Smoked Duck Breast

  HK$ 117

  For reference only: Red curry with smoked duck breast features tender duck cooked in a rich coconut milk-based curry. It combines red curry paste, fresh herbs, and spices, served with jasmine rice for a flavorful meal.
  0
• 069. Panang Curry

  HK$ 129

  For reference only: Panang Curry features coconut milk, meat, and Panang curry paste, simmered until thick. It offers a balance of sweet, salty, and spicy flavors, often served with steamed rice and fresh herbs, originating from Thailand.
  0
• 070. Panang Curry with Prawn

  HK$ 153

  For reference only: Panang Curry with Prawn features prawns simmered in a rich coconut milk-based curry. It includes Panang curry paste, kaffir lime leaves, and is typically served with steamed rice. This dish originates from Thailand and offers a balance of sweet and savory flavors.
  0

• 055. Fried Eggplant with Minced Meat in Pot

  HK$ 141

  For reference only: Fried eggplant is layered with minced meat, typically seasoned with garlic and spices. Cooked in a pot, it combines savory flavors and is often served with rice or bread. This dish is popular in Middle Eastern cuisine, showcasing a blend of textures and tastes.
  0
• 056. Fried Assorted Vegetables with Vermicelli in Pot

  HK$ 141

  For reference only: Fried assorted vegetables and vermicelli are stir-fried together in a pot. This dish features a mix of seasonal vegetables, soy sauce, and sesame oil, served hot and often accompanied by dipping sauces. It is popular in Asian cuisine, showcasing a balance of textures and flavors.
  0
• 057. Fried Morning Glory

  HK$ 117

  Spicy
  0
• 058. Fried Morning Glory with Belacan

  HK$ 117

  Spicy

  #3 most liked
  0
• 059. Fried Assorted Vegetables

  HK$ 117

  For reference only: Fried assorted vegetables feature a mix of seasonal vegetables, battered and deep-fried until crispy. Commonly served with dipping sauces, this dish is popular in various cuisines for its crunchy texture and vibrant flavors.
  0
• 060. Fried Chinese Kale

  HK$ 105

  Spicy
  0
• 061. Fried Chinese Kale with Salted Fish

  HK$ 129

  For reference only: Fried Chinese Kale with Salted Fish features sautéed Chinese kale and salted fish. This dish combines savory and umami flavors, often served with rice, highlighting its roots in Chinese cuisine.
  0
• 061A. Fried Chinese Kale with Belacan

  HK$ 129

  For reference only: Fried Chinese Kale with Belacan features stir-fried kale seasoned with shrimp paste. This dish offers umami flavors and is often served with rice, highlighting its Southeast Asian roots.
  0
• 061B. Fried Chinese Kale with Crispy Pork

  HK$ 129

  For reference only: Fried Chinese Kale with Crispy Pork features sautéed Chinese kale and crispy pork belly. This dish combines savory flavors with a hint of garlic and soy sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
  0

• 071A. Fried Rice with Mango and Crab Meat

  HK$ 129

  For reference only: Fried rice combines jasmine rice, crab meat, and ripe mango, stir-fried with garlic and onions. This dish features a balance of sweet and savory flavors, often garnished with cilantro and lime. It originates from Southeast Asia, showcasing a fusion of seafood and tropical fruit.
  0
• 074. Fried Rice with Pork

  HK$ 117

  For reference only: Fried rice with pork features stir-fried rice combined with diced pork, vegetables, and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by pickled vegetables or a fried egg.
  0
• 074. Fried Rice with Beef

  HK$ 117

  For reference only: Fried rice with beef features stir-fried rice combined with marinated beef, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
  0
• 074. Fried Rice with Chicken

  HK$ 117

  For reference only: Fried rice with chicken features stir-fried rice, diced chicken, vegetables, and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by egg or green onions.
  0
• 075. Fried Rice with Seafood

  HK$ 117

  For reference only: Fried rice with seafood features cooked rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
  0
• 075A. Fried Rice with Tom Yum Seafood

  HK$ 117

  For reference only: Fried rice stir-fried with shrimp, squid, and mussels, flavored with Tom Yum paste. Served with lime and fresh herbs, this dish combines savory, spicy, and tangy elements, reflecting Thai cuisine.
  0
• 076. Fried Rice with Salted Fish and Diced Chicken

  HK$ 117

  For reference only: Fried rice stir-fried with salted fish, diced chicken, and vegetables. Often garnished with green onions, this dish combines savory and umami flavors, reflecting Asian culinary traditions.
  0
• 077. Fried Rice with Shrimp Paste

  HK$ 117

  For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often served with lime and chili for added zest.
  0
• 078. Fried Rice with Shrimp Oil

  HK$ 117

  For reference only: Fried rice cooked with shrimp oil features rice stir-fried with shrimp, vegetables, and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, served as a main or side dish in various Asian cuisines.
  0
• 079. Fried Rice with Hot Basil

  HK$ 117

  Spicy
  0
• 079A. Steamed Rice with Hot Basil

  HK$ 117

  Spicy
  0
• 079C. Fried Prawn with Hot Basil and Minced Meat

  HK$ 129

  Spicy
  0
• 071. Fried Rice with Fresh Pineapple and Seafood

  HK$ 141

  For reference only: Fried rice combines cooked rice, fresh pineapple, and assorted seafood, stir-fried with soy sauce. This dish features a balance of sweet and savory flavors, often garnished with green onions and served as a main course in Asian cuisine.
  0
• 079B. Fried Squid with Hot Basil and Minced Meat

  HK$ 129

  Spicy
  0
• 080. Fried Rice with Assorted Vegetables

  HK$ 105

  For reference only: Fried rice features cooked rice stir-fried with assorted vegetables like peas, carrots, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served as a side dish or main course in Asian cuisine.
  0

• 081. Pad Thai

  HK$ 129

  For reference only: Pad Thai features stir-fried rice noodles, shrimp or chicken, eggs, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.

  Popular
  0
• 082. Tom Yum Soup Rice Noodles

  HK$ 129

  Spicy
  0
• 083. Fried Vermicelli

  HK$ 129

  For reference only: Fried vermicelli consists of stir-fried rice noodles, vegetables, and proteins like shrimp or chicken. It features soy sauce and garlic, often served with lime and chili for added flavor. This dish is popular in various Asian cuisines, particularly in Chinese and Southeast Asian cooking.
  0
• 084. Fried Flat Rice Noodles with Seafood

  HK$ 129

  For reference only: Fried flat rice noodles stir-fried with shrimp, squid, and vegetables in soy sauce. Often garnished with lime and served with chili paste, this dish is popular in Southeast Asian cuisine.
  0
• 085. Fried Flat Rice Noodles

  HK$ 129

  For reference only: Fried flat rice noodles are stir-fried with vegetables, proteins, and soy sauce. This dish is popular in various Asian cuisines, often served with lime and chili for added flavor.
  0
• 086. Fried Flat Rice Noodles with Chili and Hot Basil

  HK$ 129

  Spicy
  0
• 087. Fried Flat Rice Noodles with Seafood in Gravy

  HK$ 129

  For reference only: Fried flat rice noodles stir-fried with seafood in a savory gravy. Commonly served with vegetables and soy sauce, this dish originates from Chinese cuisine, showcasing a balance of flavors and textures.
  0
• 089. Fried Instant Noodles with Seafood and Hot Basil

  HK$ 129

  Spicy
  0

• 097A. Steamed Rice

  HK$ 12

  For reference only Steamed rice served with lettuce for a light, refreshing bite. Soft, fluffy rice balances cool, crisp greens with a mild, savory taste.

  #4 most liked
  0

• 098. Mango Sticky Rice

  HK$ 69

  For reference only: This traditional Thai dessert features sweet, sticky rice paired with ripe mango, offering a delightful combination of creamy and fruity textures.
  0

• 102. Cendol with Coconut Milk

  HK$ 33

  Iced
  0
• 103. Lime Soda

  HK$ 33

  Iced
  0
• 112. Sprite

  HK$ 14

  For reference only A crisp, refreshing lemon-lime soda with a light, fizzy texture and sweet-tart flavor. Enjoy chilled as a bubbly, palate-clearing drink.
  0
• 113. Bottled Water

  HK$ 14

  For reference only Bottled water with a clean, neutral taste. Crisp, refreshing and light on the palate.
  0
• 112. Coke

  HK$ 14
  0
• 112. Fanta

  HK$ 14
  0