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KAPRAOW DAENG THAI RESTAURANT
Available deals
Popular
Most ordered right now
091A. Shrimp and Green Papaya Salad
HK$ 237
For reference only: This refreshing salad features tender shrimp paired with crisp green papaya, delivering a savory and tangy flavor profile with a crunchy texture.
0009. Grilled Squid In Thai Style
HK$ 165
For reference only: This dish features tender grilled squid, marinated in a zesty Thai sauce, offering a savory and slightly spicy flavor with a smoky texture.
0022. Tom Yum Soup
from HK$ 129
Spicy
0081. Pad Thai
HK$ 129
For reference only: Pad Thai features stir-fried rice noodles, shrimp or chicken, eggs, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
0092. Minced Chicken with Lettuce Wrap
HK$ 141
0007. Grilled Pork Neck
HK$ 129
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Country Cuisine
090A. Green Mango Salad
HK$ 117
For reference only A refreshing green mango salad with a tangy, savory-sweet flavor. Crisp and juicy mango pieces create a bright, satisfying texture.
0091A. Shrimp and Green Papaya Salad
HK$ 237
For reference only: This refreshing salad features tender shrimp paired with crisp green papaya, delivering a savory and tangy flavor profile with a crunchy texture.
Popular0090. Green Papaya Salad
HK$ 117
#1 most liked0092. Minced Chicken with Lettuce Wrap
HK$ 141
Popular0092. Minced Pork with Lettuce Wrap
HK$ 141
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Appetizers
005. Garlic Bread
HK$ 67
For reference only: Warm garlic bread with a savory, buttery flavor. Crispy edges and a soft, chewy center make it irresistibly satisfying as an appetizer.
0009. Grilled Squid In Thai Style
HK$ 165
For reference only: This dish features tender grilled squid, marinated in a zesty Thai sauce, offering a savory and slightly spicy flavor with a smoky texture.
Popular0002. Deep-fried Shrimp Cakes
HK$ 129
0003. Deep-fried Fish Cakes
HK$ 117
0004. Deep-fried Spring Roll
HK$ 93
0007. Grilled Pork Neck
HK$ 129
Popular0009A. Grilled Beef in Thai Style
HK$ 177
0001. Red Basil's Appetizer Platter
HK$ 153
2 pieces of shrimp cakes, fish cakes, spring rolls and satay
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Soup
022. Tom Yum Soup
from HK$ 129
Spicy
Popular0023. Chicken and Coconut Soup
from HK$ 129
Spicy
0024. Minced Meat with Vermicelli in Soup
from HK$ 106
For reference only: Minced meat with vermicelli in soup features ground meat simmered in a savory broth. The dish combines tender vermicelli noodles, aromatic herbs, and spices, often served with fresh vegetables and lime for added flavor. It is popular in various Asian cuisines, offering a comforting and hearty meal.
0025. Pork Maw with Basil Soup
from HK$ 117
Spicy
0
Salad
012. Spicy and Soup Chicken Feet Salad
HK$ 117
Spicy
0014 Grilled Pork Neck Salad
HK$ 153
Spicy
0014A. Marinated Pork
HK$ 153
Spicy
0014A. Marinated Beef
HK$ 129
Spicy
0014A Marinated Pork Neck
HK$ 129
Spicy
0016. Beef Salad
HK$ 153
Spicy
0017. Vermicelli Salad
HK$ 141
Spicy
0018. Squid Salad
HK$ 153
Spicy
0019. Seafood Salad
HK$ 153
Spicy
0020 Spicy and Sour Prawn Salad
HK$ 153
Spicy
0015. Spicy Pork with Lime Salad
HK$ 141
0
Pan-Fried
047. Fried Vermicelli with Seafood
HK$ 153
For reference only: Fried vermicelli with seafood features stir-fried rice noodles, shrimp, and squid. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime. This dish is popular in Southeast Asian cuisine, showcasing a balance of flavors and textures.
0048. Fried Prawn with Cashew Nut
HK$ 153
For reference only: Fried prawn with cashew nut features prawns stir-fried with cashews, garlic, and soy sauce. This dish combines savory and nutty flavors, often served with steamed rice, highlighting Asian culinary traditions.
0050 Fried Green Bean with Red Curry
HK$ 153
Spicy
0050A. Fried Green Bean with Red Curry (Squid)
HK$ 153
Spicy
0050B. Fried Green Bean with Red Curry (Prawn)
HK$ 153
Spicy
0051 Fried Minced Pork with Basil
HK$ 141
Spicy
0051A. Fried Squid with Hot Basil
HK$ 153
Spicy
0052. Fried Seafood with Green Pepper
HK$ 177
Spicy
#2 most liked0053 Fried Meat with Garlic
HK$ 153
Select Meat
0054. Fried Squid with Broccoli
HK$ 153
For reference only: Fried squid is coated in a light batter and deep-fried until crispy, served with sautéed broccoli. This dish features a balance of savory flavors, often seasoned with garlic and soy sauce, and is popular in various Asian cuisines.
0054. Fried Prawn with Broccoli
HK$ 153
For reference only: Fried prawn with broccoli features prawns and broccoli stir-fried in oil. It combines savory flavors with a hint of garlic and soy sauce, often served with rice. This dish is popular in Asian cuisine, highlighting fresh ingredients and quick cooking methods.
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Seafood
029. Red Basil's Fried Soft-Shell Crab
HK$ 286
Spicy
0029. Red Basil's Fried Prawn
HK$ 286
Spicy
0033. Chili Paste Fried Prawn
HK$ 261
Spicy
0034. Curry Fried Soft-Shell Crab
HK$ 261
For reference only: Curry Fried Soft-Shell Crab features soft-shell crabs coated in a curry-flavored batter and deep-fried. This dish combines the sweetness of crab with the warmth of curry spices, often served with rice or a salad. Originating from Southeast Asian cuisine, it highlights the region's love for seafood and bold flavors.
0036. Baked Prawn and Vermicelli in Pot
HK$ 261
For reference only: Baked Prawn and Vermicelli in Pot features prawns and vermicelli baked with garlic and herbs. This dish combines seafood flavors with a crispy top, often served in a clay pot for a rustic presentation.
0037. Hot Basil Fried Soft-Shell Crab
HK$ 261
Spicy
0039. Fried Mussel with Chili Paste
HK$ 153
Spicy
0041. Fried Squid with Pepper Salt
HK$ 153
For reference only: Fried squid is coated in a mixture of pepper and salt, then deep-fried until crispy. It is often served with lime wedges and a dipping sauce, popular in Asian cuisine.
0041. Fried Prawn with Pepper Salt
HK$ 153
For reference only: Fried prawn with pepper salt features prawns coated in a light batter, deep-fried until crispy. Seasoned with a blend of salt and pepper, it is often served with lime and fresh herbs, popular in Chinese cuisine.
0042. Fried Prawn with Salted Egg Yolk
HK$ 153
For reference only: Fried prawn with salted egg yolk features prawns coated in a rich salted egg yolk sauce. This dish combines savory and umami flavors, often served with steamed rice or as an appetizer. Originating from Southeast Asia, it highlights the use of salted egg yolk in seafood preparations.
0042. Fried Squid with Salted Egg Yolk
HK$ 153
For reference only: Fried squid is coated in a rich salted egg yolk sauce. It features crispy squid, savory flavors, and is often served with a side of fresh herbs or chili for added depth. This dish is popular in Southeast Asian cuisine, showcasing a unique blend of textures and tastes.
0043. Fried Squid with Chili Paste
HK$ 153
Spicy
0045. Fried Prawn with Sour and Sweet Sauce
HK$ 153
For reference only: Fried prawn coated in a sour and sweet sauce, featuring tamarind and sugar. Typically served with rice or as an appetizer, this dish highlights Asian culinary influences.
0032. Curry Fried Prawn
HK$ 261
For reference only: Curry Fried Prawn features prawns marinated in curry spices, then deep-fried until crispy. This dish is often served with rice or flatbreads, highlighting flavors from Southeast Asian cuisine.
0038. Fried Clam with Chili Paste
HK$ 153
Spicy
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Curries
Spicy
064. Yellow Curry
HK$ 117
For reference only: Yellow curry features turmeric, coconut milk, and a blend of spices. It is simmered with vegetables and proteins, often served with rice. This dish is popular in Thai cuisine, known for its rich flavor and creamy texture.
0065. Green Curry
HK$ 117
For reference only: Green curry features green chili, coconut milk, and a variety of vegetables. It is simmered with Thai basil and served with rice, offering a balance of heat and creaminess. This dish originates from Thailand and is known for its vibrant color and aromatic flavors.
0066. Red Curry
HK$ 117
For reference only: Red Curry features coconut milk, red curry paste, and protein like chicken or tofu. It is simmered to blend flavors and served with rice, often garnished with fresh herbs. This dish originates from Thai cuisine, known for its balance of heat and richness.
0067. Red Curry with Smoked Duck Breast
HK$ 117
For reference only: Red curry with smoked duck breast features tender duck cooked in a rich coconut milk-based curry. It combines red curry paste, fresh herbs, and spices, served with jasmine rice for a flavorful meal.
0069. Panang Curry
HK$ 129
For reference only: Panang Curry features coconut milk, meat, and Panang curry paste, simmered until thick. It offers a balance of sweet, salty, and spicy flavors, often served with steamed rice and fresh herbs, originating from Thailand.
0070. Panang Curry with Prawn
HK$ 153
For reference only: Panang Curry with Prawn features prawns simmered in a rich coconut milk-based curry. It includes Panang curry paste, kaffir lime leaves, and is typically served with steamed rice. This dish originates from Thailand and offers a balance of sweet and savory flavors.
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Vegetables
055. Fried Eggplant with Minced Meat in Pot
HK$ 141
For reference only: Fried eggplant is layered with minced meat, typically seasoned with garlic and spices. Cooked in a pot, it combines savory flavors and is often served with rice or bread. This dish is popular in Middle Eastern cuisine, showcasing a blend of textures and tastes.
0056. Fried Assorted Vegetables with Vermicelli in Pot
HK$ 141
For reference only: Fried assorted vegetables and vermicelli are stir-fried together in a pot. This dish features a mix of seasonal vegetables, soy sauce, and sesame oil, served hot and often accompanied by dipping sauces. It is popular in Asian cuisine, showcasing a balance of textures and flavors.
0057. Fried Morning Glory
HK$ 117
Spicy
0058. Fried Morning Glory with Belacan
HK$ 117
Spicy
#3 most liked0059. Fried Assorted Vegetables
HK$ 117
For reference only: Fried assorted vegetables feature a mix of seasonal vegetables, battered and deep-fried until crispy. Commonly served with dipping sauces, this dish is popular in various cuisines for its crunchy texture and vibrant flavors.
0060. Fried Chinese Kale
HK$ 105
Spicy
0061. Fried Chinese Kale with Salted Fish
HK$ 129
For reference only: Fried Chinese Kale with Salted Fish features sautéed Chinese kale and salted fish. This dish combines savory and umami flavors, often served with rice, highlighting its roots in Chinese cuisine.
0061A. Fried Chinese Kale with Belacan
HK$ 129
For reference only: Fried Chinese Kale with Belacan features stir-fried kale seasoned with shrimp paste. This dish offers umami flavors and is often served with rice, highlighting its Southeast Asian roots.
0061B. Fried Chinese Kale with Crispy Pork
HK$ 129
For reference only: Fried Chinese Kale with Crispy Pork features sautéed Chinese kale and crispy pork belly. This dish combines savory flavors with a hint of garlic and soy sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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Rice
071A. Fried Rice with Mango and Crab Meat
HK$ 129
For reference only: Fried rice combines jasmine rice, crab meat, and ripe mango, stir-fried with garlic and onions. This dish features a balance of sweet and savory flavors, often garnished with cilantro and lime. It originates from Southeast Asia, showcasing a fusion of seafood and tropical fruit.
0074. Fried Rice with Pork
HK$ 117
For reference only: Fried rice with pork features stir-fried rice combined with diced pork, vegetables, and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by pickled vegetables or a fried egg.
0074. Fried Rice with Beef
HK$ 117
For reference only: Fried rice with beef features stir-fried rice combined with marinated beef, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
0074. Fried Rice with Chicken
HK$ 117
For reference only: Fried rice with chicken features stir-fried rice, diced chicken, vegetables, and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by egg or green onions.
0075. Fried Rice with Seafood
HK$ 117
For reference only: Fried rice with seafood features cooked rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
0075A. Fried Rice with Tom Yum Seafood
HK$ 117
For reference only: Fried rice stir-fried with shrimp, squid, and mussels, flavored with Tom Yum paste. Served with lime and fresh herbs, this dish combines savory, spicy, and tangy elements, reflecting Thai cuisine.
0076. Fried Rice with Salted Fish and Diced Chicken
HK$ 117
For reference only: Fried rice stir-fried with salted fish, diced chicken, and vegetables. Often garnished with green onions, this dish combines savory and umami flavors, reflecting Asian culinary traditions.
0077. Fried Rice with Shrimp Paste
HK$ 117
For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often served with lime and chili for added zest.
0078. Fried Rice with Shrimp Oil
HK$ 117
For reference only: Fried rice cooked with shrimp oil features rice stir-fried with shrimp, vegetables, and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, served as a main or side dish in various Asian cuisines.
0079. Fried Rice with Hot Basil
HK$ 117
Spicy
0079A. Steamed Rice with Hot Basil
HK$ 117
Spicy
0079C. Fried Prawn with Hot Basil and Minced Meat
HK$ 129
Spicy
0071. Fried Rice with Fresh Pineapple and Seafood
HK$ 141
For reference only: Fried rice combines cooked rice, fresh pineapple, and assorted seafood, stir-fried with soy sauce. This dish features a balance of sweet and savory flavors, often garnished with green onions and served as a main course in Asian cuisine.
0079B. Fried Squid with Hot Basil and Minced Meat
HK$ 129
Spicy
0080. Fried Rice with Assorted Vegetables
HK$ 105
For reference only: Fried rice features cooked rice stir-fried with assorted vegetables like peas, carrots, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served as a side dish or main course in Asian cuisine.
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Noodles
081. Pad Thai
HK$ 129
For reference only: Pad Thai features stir-fried rice noodles, shrimp or chicken, eggs, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
Popular0082. Tom Yum Soup Rice Noodles
HK$ 129
Spicy
0083. Fried Vermicelli
HK$ 129
For reference only: Fried vermicelli consists of stir-fried rice noodles, vegetables, and proteins like shrimp or chicken. It features soy sauce and garlic, often served with lime and chili for added flavor. This dish is popular in various Asian cuisines, particularly in Chinese and Southeast Asian cooking.
0084. Fried Flat Rice Noodles with Seafood
HK$ 129
For reference only: Fried flat rice noodles stir-fried with shrimp, squid, and vegetables in soy sauce. Often garnished with lime and served with chili paste, this dish is popular in Southeast Asian cuisine.
0085. Fried Flat Rice Noodles
HK$ 129
For reference only: Fried flat rice noodles are stir-fried with vegetables, proteins, and soy sauce. This dish is popular in various Asian cuisines, often served with lime and chili for added flavor.
0086. Fried Flat Rice Noodles with Chili and Hot Basil
HK$ 129
Spicy
0087. Fried Flat Rice Noodles with Seafood in Gravy
HK$ 129
For reference only: Fried flat rice noodles stir-fried with seafood in a savory gravy. Commonly served with vegetables and soy sauce, this dish originates from Chinese cuisine, showcasing a balance of flavors and textures.
0089. Fried Instant Noodles with Seafood and Hot Basil
HK$ 129
Spicy
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Rice and Lettuce
097A. Steamed Rice
HK$ 12
For reference only Steamed rice served with lettuce for a light, refreshing bite. Soft, fluffy rice balances cool, crisp greens with a mild, savory taste.
#4 most liked0
Dessert
098. Mango Sticky Rice
HK$ 69
For reference only: This traditional Thai dessert features sweet, sticky rice paired with ripe mango, offering a delightful combination of creamy and fruity textures.
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Drinks
102. Cendol with Coconut Milk
HK$ 33
Iced
0103. Lime Soda
HK$ 33
Iced
0112. Sprite
HK$ 14
For reference only A crisp, refreshing lemon-lime soda with a light, fizzy texture and sweet-tart flavor. Enjoy chilled as a bubbly, palate-clearing drink.
0113. Bottled Water
HK$ 14
For reference only Bottled water with a clean, neutral taste. Crisp, refreshing and light on the palate.
0112. Coke
HK$ 14
0112. Fanta
HK$ 14
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