- Chinese
- Asian
Hand Made Dumplings And Lamb Soup Restaurant
Available deals
Popular
Most ordered right now.
Lamb Dumplings
from HK$ 56
For reference only: Lamb dumplings consist of ground lamb, herbs, and spices wrapped in dough. They are typically steamed or boiled, served with dipping sauces, and are popular in various cuisines, particularly in Central Asia and the Middle East.
0Lamb Soup
from HK$ 68
For reference only: Lamb soup features tender lamb pieces simmered with vegetables and herbs. It is often seasoned with garlic, cumin, and coriander, served hot with bread or rice, and is popular in Middle Eastern cuisine.
0Lamb Skewers
from HK$ 40
For reference only: Lamb skewers consist of marinated lamb pieces grilled on skewers. They are often seasoned with spices like cumin and served with flatbread or rice. Popular in Middle Eastern cuisine, they offer a smoky flavor from grilling.
0Lamb Tripe Soup
from HK$ 78
For reference only: Lamb Tripe Soup features tender lamb tripe simmered with vegetables and spices. This hearty dish is often served with fresh herbs and crusty bread, showcasing traditional flavors from various cultures.
0Coriander and Pork Dumplings
from HK$ 48
For reference only: Coriander and pork dumplings feature ground pork mixed with fresh coriander, wrapped in dough. They are typically steamed or pan-fried, served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, these dumplings offer a savory flavor profile with herbal notes.
0A. Lamb Soup with Rice Noodles Set
HK$ 88
Served with cucumber salad
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Cutlery
Cutlery
HK$ 1
For reference only: This dish features a variety of utensils designed for dining, enhancing the experience of enjoying savory meals with ease and elegance.
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Set Meal
Pan-fried Steamed Pork Patty with Preserved Mustard Greens Rice
HK$ 88
Hand-Made Meat Patties
0A. Lamb Soup with Rice Noodles Set
HK$ 88
Served with cucumber salad
Popular0B. Lamb Offal Soup with Rice Noodles Set
HK$ 88
Served with cloud ear fungus salad
0C. Hot and Sour Rice Noodles
HK$ 78
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Set Meal with Rice
Lamb Spine Stewed Dongbei Pickled Cabbage with Rice
from HK$ 96
Served with lamb soup (1 bowl)
0Steamed Threadfin with Rice
from HK$ 128
Served with lamb soup (1 bowl)
0Mutton Curry with Rice
from HK$ 106
Served with lamb soup (1 bowl)
0Mouth-watering Chicken with Rice
from HK$ 78
Served with lamb soup (1 bowl)
0Scallion Oil Chicken with Rice
from HK$ 78
Served with lamb soup (1 bowl)
0Pan-fried Yellow Croaker with Rice
from HK$ 128
Served with lamb soup (1 bowl)
0Braised Meatballs in Brown Sauce with Rice
from HK$ 96
Served with lamb soup (1 bowl)
0Lamb Soup with Rice
from HK$ 78
Served with lamb soup (1 bowl)
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新產品推介
手打梅菜蒸肉餅
HK$ 78
配飯及湯
0手打魷魚蒸肉餅
HK$ 78
配飯及湯
0
Soup
Lamb Soup
from HK$ 68
For reference only: Lamb soup features tender lamb pieces simmered with vegetables and herbs. It is often seasoned with garlic, cumin, and coriander, served hot with bread or rice, and is popular in Middle Eastern cuisine.
Popular0Lamb Offal Soup
from HK$ 68
For reference only A savory lamb offal soup with rich, hearty flavor. Tender lamb offal and comforting broth create a warm, satisfying, smooth texture.
0Lamb Tripe Soup
from HK$ 78
For reference only: Lamb Tripe Soup features tender lamb tripe simmered with vegetables and spices. This hearty dish is often served with fresh herbs and crusty bread, showcasing traditional flavors from various cultures.
Popular0
Handmade Dumplings
Lamb Dumplings
from HK$ 56
For reference only: Lamb dumplings consist of ground lamb, herbs, and spices wrapped in dough. They are typically steamed or boiled, served with dipping sauces, and are popular in various cuisines, particularly in Central Asia and the Middle East.
Popular0Chive and Shrimp Wonton
from HK$ 56
For reference only: Chive and Shrimp Wonton features minced shrimp and chives wrapped in thin dough. Typically boiled or steamed, these dumplings are served with soy sauce or vinegar for dipping, highlighting their savory flavor. Originating from Chinese cuisine, they are popular in dim sum.
0Wonton in Hot and Spicy Sauce
from HK$ 56
For reference only: Wontons filled with seasoned meat are boiled and served in a hot, spicy sauce. This dish features a blend of chili oil, garlic, and vinegar, offering a bold flavor profile typical of Sichuan cuisine.
0Coriander and Pork Dumplings
from HK$ 48
For reference only: Coriander and pork dumplings feature ground pork mixed with fresh coriander, wrapped in dough. They are typically steamed or pan-fried, served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, these dumplings offer a savory flavor profile with herbal notes.
Popular0Pak Choi and Pork Dumplings
from HK$ 48
For reference only: Pak Choi and Pork Dumplings feature ground pork and chopped pak choi wrapped in dough. Steamed or pan-fried, they offer savory flavors, often served with soy sauce or chili oil for dipping. This dish is popular in Chinese cuisine, highlighting the balance of meat and greens.
0Chive and Pork Dumplings
from HK$ 48
For reference only: Chive and pork dumplings consist of ground pork, fresh chives, and seasonings wrapped in dough. They are typically steamed or pan-fried, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
0Mushroom, Celery and Pork Dumplings
from HK$ 48
For reference only: Mushroom, celery, and pork dumplings feature minced pork mixed with finely chopped mushrooms and celery. Wrapped in dough, they are steamed or boiled, offering savory flavors complemented by soy sauce or vinegar for dipping. These dumplings are popular in Chinese cuisine, often served as appetizers or in soup.
0Pork Cracklings and Dongbei Pickled Vegetable Dumplings
from HK$ 56
For reference only: Pork cracklings are crispy fried pork skin, while Dongbei pickled vegetable dumplings feature a savory filling of fermented vegetables. Typically served with soy sauce, these dishes highlight the rich flavors of Northeast Chinese cuisine.
0Shrimp Wonton
from HK$ 56
For reference only: Shrimp wontons consist of minced shrimp wrapped in thin dough, typically boiled or steamed. They are often served in a savory broth or with dipping sauces, popular in Chinese cuisine.
0Sweet Corn and Pork Dumplings
from HK$ 48
For reference only: Sweet corn and pork dumplings feature ground pork and sweet corn wrapped in dough. They are typically steamed or boiled, offering a savory and slightly sweet flavor profile. Often served with soy sauce or chili oil, these dumplings are popular in Chinese cuisine.
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Lamb Series
Stir-fried Lamb Slices with Scallion
HK$ 236
For reference only: Stir-fried lamb slices are cooked with scallions in a hot wok. This dish features savory flavors and is often served with rice or noodles, highlighting Chinese culinary techniques.
0Stir-fried Lamb Offal
HK$ 148
For reference only: Stir-fried lamb offal in the Lamb Series, savory and rich with a bold, gamey flavor. Tender, lightly crisped texture with a satisfying stir-fry bite.
0Stir-fried Lamb Tripe
HK$ 226
For reference only: Stir-fried lamb tripe features tender lamb stomach cooked with garlic, ginger, and soy sauce. This dish is often served with rice or noodles, highlighting flavors from Chinese cuisine.
0Lamb Spine Stewed Dongbei Pickled Cabbage
HK$ 96
For reference only: Lamb spine is stewed with Dongbei pickled cabbage, creating a savory and tangy dish. This Northeastern Chinese specialty features tender meat and a rich broth, often served with rice or noodles.
0Lamb Spine with White Radish
HK$ 68
For reference only: Lamb spine is braised with white radish, creating a savory broth. This dish is often served with rice, highlighting its rich flavors and tender meat. It is popular in various Asian cuisines, showcasing the use of hearty ingredients.
0Lamb Soup with Radish
HK$ 118
For reference only: Lamb soup with radish features tender lamb simmered with radishes, garlic, and herbs. This dish is typically served hot, often accompanied by crusty bread, and is popular in various Middle Eastern cuisines.
0Meat Wrapped in Lamb Tripe
HK$ 78
For reference only: Meat wrapped in lamb tripe features seasoned ground meat encased in lamb stomach lining. Typically slow-cooked or braised, it offers rich flavors and is often served with a side of vegetables or sauce, reflecting traditional Mediterranean or Middle Eastern culinary practices.
0Red Braised Lamb Trotter
HK$ 78
For reference only: Red Braised Lamb Trotter features lamb trotters simmered in soy sauce, ginger, and star anise. This dish is typically served with steamed rice, showcasing flavors from Chinese cuisine.
0Stir-fried Vegetables with Garlic
HK$ 56
For reference only: Stir-fried vegetables include bell peppers, broccoli, and carrots, sautéed with garlic. This dish features savory flavors and is often served with rice or noodles, popular in Asian cuisine.
0Cumin Lamb Chop (3 pcs)
HK$ 185
For reference only: Cumin lamb chops are marinated in cumin and garlic, then grilled or pan-seared. They are typically served with flatbread or rice, showcasing flavors from Middle Eastern cuisine.
0Lao Beijing Copper Pot Boiled Lamb
HK$ 520
For reference only: Lao Beijing Copper Pot Boiled Lamb features tender lamb boiled in a copper pot with spices. Served with dipping sauces and vegetables, it reflects traditional Beijing dining culture.
0Lettuce Boiled in Lamb Soup
HK$ 36
For reference only: Lettuce boiled in lamb soup features tender lettuce simmered with lamb, creating a savory broth. This dish is often served warm, highlighting the rich flavors of the meat and the freshness of the greens, commonly enjoyed in Middle Eastern cuisine.
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BBQ
Lamb Skewers
from HK$ 40
For reference only: Lamb skewers consist of marinated lamb pieces grilled on skewers. They are often seasoned with spices like cumin and served with flatbread or rice. Popular in Middle Eastern cuisine, they offer a smoky flavor from grilling.
Popular0Deep-fried Red Peanuts
HK$ 40
For reference only: Deep-fried red peanuts are raw peanuts coated in a seasoned batter and deep-fried until crispy. They are often enjoyed as a snack or appetizer, commonly found in Asian cuisine, and served with dipping sauces.
0Grilled Dried Squid
HK$ 78
For reference only: Grilled dried squid is made from marinated squid, grilled until slightly charred. It features a smoky flavor and is often served as a snack or appetizer in various Asian cuisines.
0Crispy Small Yellow Croaker
HK$ 40
For reference only: Crispy Small Yellow Croaker features small fish seasoned and deep-fried until golden. Commonly served with dipping sauces, it is popular in East Asian cuisine, highlighting fresh seafood flavors.
0Chinese Baked Pancake
HK$ 16
For reference only: Chinese Baked Pancake features a thin, layered dough filled with scallions and sesame oil. Baked until golden, it is often served with soy sauce for dipping, showcasing traditional Chinese street food flavors.
0羊肉夾饃
HK$ 68
For reference only: Lamb stuffed in a flatbread, this dish features slow-cooked, spiced lamb and fresh herbs. Typically served with pickled vegetables, it originates from the Shaanxi province in China.
0烤白麵餅
HK$ 16
For reference only: Baked white flatbread made from flour, water, and yeast. Often served with dips or grilled meats.
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Pre-order Goods
Dang Gui and Ginger Lamb Soup
HK$ 398
Pre-order is required
0Lamb Stew with Bean Curd Sheet
HK$ 498
Pre-order is required | Served with lamb soup (1 bowl) and seasonal vegetables (1 serving)
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Cold Snacks
Cucumber Salad
HK$ 40
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
0Jellyfish Salad
HK$ 56
For ref only: A refreshing salad with a subtle ocean flavour and a crunchy texture.
0Spicy Fish Skin
HK$ 68
For reference only: Crispy fish skin seasoned with a bold, spicy blend, offering a crunchy texture and a savory kick, perfect for a refreshing snack.
0Chinese Wakame
HK$ 56
0Cloud Ear Fungus Salad
HK$ 40
0Shredded Pork Ear Salad
HK$ 56
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Dessert
Pumpkin Sweet Glutinous Dumplings Stuffed with Walnut and Sesame
HK$ 50
For reference only: . Pumpkin sweet glutinous dumplings are made with pumpkin puree, glutinous rice flour, and filled with crushed walnuts and sesame seeds. They are typically boiled and served in a sweet syrup, offering a balance of nutty and sweet flavors.
0Wormwood Sweet Glutinous Dumplings Stuffed with Walnut and Sesame
HK$ 50
For reference only: . Wormwood sweet glutinous dumplings are made with glutinous rice flour, filled with ground walnuts and sesame. They are typically boiled and served in a sweet syrup, often enjoyed during festivals in East Asia.
0自製酒糟小丸子
HK$ 50
For reference only: . Self-made rice wine dumplings are made from glutinous rice flour and fermented rice. They are typically boiled and served in a sweet syrup, offering a unique flavor profile.
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Drinks
Coke
HK$ 14
For ref only: Carbonated sugary soft drink
0Sprite
HK$ 14
For reference only: Sprite is a refreshing, carbonated beverage with a crisp lemon-lime flavor and a light, effervescent texture. Perfect for quenching thirst.
0Cream Soda
HK$ 14
For reference only: This refreshing drink features a sweet, bubbly cream soda flavor with a smooth, fizzy texture, perfect for a light and enjoyable sip.
0Instant Coffee (Hot)
HK$ 28
For reference only: Hot instant coffee with a bold, slightly bitter, warming flavor. Smooth and comforting, with a rich aroma and light, frothy texture.
0Handmade Lao Beijing Sweet Sour Plum Juice (500ml)
HK$ 26
0Fanta
HK$ 14
0Wong Lo Kat
HK$ 18
0Instant Coffee (Iced)
HK$ 31
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