Hand Made Dumplings And Lamb Soup Restaurant

Most ordered right now.

• Lamb Dumplings

  from HK$ 56

  For reference only: Lamb dumplings consist of ground lamb, herbs, and spices wrapped in dough. They are typically steamed or boiled, served with dipping sauces, and are popular in various cuisines, particularly in Central Asia and the Middle East.
  

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• Lamb Soup

  from HK$ 68

  For reference only: Lamb soup features tender lamb pieces simmered with vegetables and herbs. It is often seasoned with garlic, cumin, and coriander, served hot with bread or rice, and is popular in Middle Eastern cuisine.
  

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• Lamb Skewers

  from HK$ 40

  For reference only: Lamb skewers consist of marinated lamb pieces grilled on skewers. They are often seasoned with spices like cumin and served with flatbread or rice. Popular in Middle Eastern cuisine, they offer a smoky flavor from grilling.
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• Lamb Tripe Soup

  from HK$ 78

  For reference only: Lamb Tripe Soup features tender lamb tripe simmered with vegetables and spices. This hearty dish is often served with fresh herbs and crusty bread, showcasing traditional flavors from various cultures.
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• Coriander and Pork Dumplings

  from HK$ 48

  For reference only: Coriander and pork dumplings feature ground pork mixed with fresh coriander, wrapped in dough. They are typically steamed or pan-fried, served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, these dumplings offer a savory flavor profile with herbal notes.
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• A. Lamb Soup with Rice Noodles Set

  HK$ 88

  Served with cucumber salad
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• Cutlery

  HK$ 1

  For reference only: This dish features a variety of utensils designed for dining, enhancing the experience of enjoying savory meals with ease and elegance.
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• Pan-fried Steamed Pork Patty with Preserved Mustard Greens Rice

  HK$ 88

  Hand-Made Meat Patties
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• A. Lamb Soup with Rice Noodles Set

  HK$ 88

  Served with cucumber salad

  Popular
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• B. Lamb Offal Soup with Rice Noodles Set

  HK$ 88

  Served with cloud ear fungus salad
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• C. Hot and Sour Rice Noodles

  HK$ 78
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• Lamb Spine Stewed Dongbei Pickled Cabbage with Rice

  from HK$ 96

  Served with lamb soup (1 bowl)
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• Steamed Threadfin with Rice

  from HK$ 128

  Served with lamb soup (1 bowl)
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• Mutton Curry with Rice

  from HK$ 106

  Served with lamb soup (1 bowl)
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• Mouth-watering Chicken with Rice

  from HK$ 78

  Served with lamb soup (1 bowl)
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• Scallion Oil Chicken with Rice

  from HK$ 78

  Served with lamb soup (1 bowl)
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• Pan-fried Yellow Croaker with Rice

  from HK$ 128

  Served with lamb soup (1 bowl)
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• Braised Meatballs in Brown Sauce with Rice

  from HK$ 96

  Served with lamb soup (1 bowl)
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• Lamb Soup with Rice

  from HK$ 78

  Served with lamb soup (1 bowl)
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• 手打梅菜蒸肉餅

  HK$ 78

  配飯及湯
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• 手打魷魚蒸肉餅

  HK$ 78

  配飯及湯
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• Lamb Soup

  from HK$ 68

  For reference only: Lamb soup features tender lamb pieces simmered with vegetables and herbs. It is often seasoned with garlic, cumin, and coriander, served hot with bread or rice, and is popular in Middle Eastern cuisine.

  Popular
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• Lamb Offal Soup

  from HK$ 68

  For reference only A savory lamb offal soup with rich, hearty flavor. Tender lamb offal and comforting broth create a warm, satisfying, smooth texture.
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• Lamb Tripe Soup

  from HK$ 78

  For reference only: Lamb Tripe Soup features tender lamb tripe simmered with vegetables and spices. This hearty dish is often served with fresh herbs and crusty bread, showcasing traditional flavors from various cultures.

  Popular
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• Lamb Dumplings

  from HK$ 56

  For reference only: Lamb dumplings consist of ground lamb, herbs, and spices wrapped in dough. They are typically steamed or boiled, served with dipping sauces, and are popular in various cuisines, particularly in Central Asia and the Middle East.

  Popular
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• Chive and Shrimp Wonton

  from HK$ 56

  For reference only: Chive and Shrimp Wonton features minced shrimp and chives wrapped in thin dough. Typically boiled or steamed, these dumplings are served with soy sauce or vinegar for dipping, highlighting their savory flavor. Originating from Chinese cuisine, they are popular in dim sum.
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• Wonton in Hot and Spicy Sauce

  from HK$ 56

  For reference only: Wontons filled with seasoned meat are boiled and served in a hot, spicy sauce. This dish features a blend of chili oil, garlic, and vinegar, offering a bold flavor profile typical of Sichuan cuisine.
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• Coriander and Pork Dumplings

  from HK$ 48

  For reference only: Coriander and pork dumplings feature ground pork mixed with fresh coriander, wrapped in dough. They are typically steamed or pan-fried, served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, these dumplings offer a savory flavor profile with herbal notes.

  Popular
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• Pak Choi and Pork Dumplings

  from HK$ 48

  For reference only: Pak Choi and Pork Dumplings feature ground pork and chopped pak choi wrapped in dough. Steamed or pan-fried, they offer savory flavors, often served with soy sauce or chili oil for dipping. This dish is popular in Chinese cuisine, highlighting the balance of meat and greens.
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• Chive and Pork Dumplings

  from HK$ 48

  For reference only: Chive and pork dumplings consist of ground pork, fresh chives, and seasonings wrapped in dough. They are typically steamed or pan-fried, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• Mushroom, Celery and Pork Dumplings

  from HK$ 48

  For reference only: Mushroom, celery, and pork dumplings feature minced pork mixed with finely chopped mushrooms and celery. Wrapped in dough, they are steamed or boiled, offering savory flavors complemented by soy sauce or vinegar for dipping. These dumplings are popular in Chinese cuisine, often served as appetizers or in soup.
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• Pork Cracklings and Dongbei Pickled Vegetable Dumplings

  from HK$ 56

  For reference only: Pork cracklings are crispy fried pork skin, while Dongbei pickled vegetable dumplings feature a savory filling of fermented vegetables. Typically served with soy sauce, these dishes highlight the rich flavors of Northeast Chinese cuisine.
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• Shrimp Wonton

  from HK$ 56

  For reference only: Shrimp wontons consist of minced shrimp wrapped in thin dough, typically boiled or steamed. They are often served in a savory broth or with dipping sauces, popular in Chinese cuisine.
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• Sweet Corn and Pork Dumplings

  from HK$ 48

  For reference only: Sweet corn and pork dumplings feature ground pork and sweet corn wrapped in dough. They are typically steamed or boiled, offering a savory and slightly sweet flavor profile. Often served with soy sauce or chili oil, these dumplings are popular in Chinese cuisine.
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• Stir-fried Lamb Slices with Scallion

  HK$ 236

  For reference only: Stir-fried lamb slices are cooked with scallions in a hot wok. This dish features savory flavors and is often served with rice or noodles, highlighting Chinese culinary techniques.
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• Stir-fried Lamb Offal

  HK$ 148

  For reference only: Stir-fried lamb offal in the Lamb Series, savory and rich with a bold, gamey flavor. Tender, lightly crisped texture with a satisfying stir-fry bite.
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• Stir-fried Lamb Tripe

  HK$ 226

  For reference only: Stir-fried lamb tripe features tender lamb stomach cooked with garlic, ginger, and soy sauce. This dish is often served with rice or noodles, highlighting flavors from Chinese cuisine.
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• Lamb Spine Stewed Dongbei Pickled Cabbage

  HK$ 96

  For reference only: Lamb spine is stewed with Dongbei pickled cabbage, creating a savory and tangy dish. This Northeastern Chinese specialty features tender meat and a rich broth, often served with rice or noodles.
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• Lamb Spine with White Radish

  HK$ 68

  For reference only: Lamb spine is braised with white radish, creating a savory broth. This dish is often served with rice, highlighting its rich flavors and tender meat. It is popular in various Asian cuisines, showcasing the use of hearty ingredients.
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• Lamb Soup with Radish

  HK$ 118

  For reference only: Lamb soup with radish features tender lamb simmered with radishes, garlic, and herbs. This dish is typically served hot, often accompanied by crusty bread, and is popular in various Middle Eastern cuisines.
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• Meat Wrapped in Lamb Tripe

  HK$ 78

  For reference only: Meat wrapped in lamb tripe features seasoned ground meat encased in lamb stomach lining. Typically slow-cooked or braised, it offers rich flavors and is often served with a side of vegetables or sauce, reflecting traditional Mediterranean or Middle Eastern culinary practices.
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• Red Braised Lamb Trotter

  HK$ 78

  For reference only: Red Braised Lamb Trotter features lamb trotters simmered in soy sauce, ginger, and star anise. This dish is typically served with steamed rice, showcasing flavors from Chinese cuisine.
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• Stir-fried Vegetables with Garlic

  HK$ 56

  For reference only: Stir-fried vegetables include bell peppers, broccoli, and carrots, sautéed with garlic. This dish features savory flavors and is often served with rice or noodles, popular in Asian cuisine.
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• Cumin Lamb Chop (3 pcs)

  HK$ 185

  For reference only: Cumin lamb chops are marinated in cumin and garlic, then grilled or pan-seared. They are typically served with flatbread or rice, showcasing flavors from Middle Eastern cuisine.
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• Lao Beijing Copper Pot Boiled Lamb

  HK$ 520

  For reference only: Lao Beijing Copper Pot Boiled Lamb features tender lamb boiled in a copper pot with spices. Served with dipping sauces and vegetables, it reflects traditional Beijing dining culture.
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• Lettuce Boiled in Lamb Soup

  HK$ 36

  For reference only: Lettuce boiled in lamb soup features tender lettuce simmered with lamb, creating a savory broth. This dish is often served warm, highlighting the rich flavors of the meat and the freshness of the greens, commonly enjoyed in Middle Eastern cuisine.
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• Lamb Skewers

  from HK$ 40

  For reference only: Lamb skewers consist of marinated lamb pieces grilled on skewers. They are often seasoned with spices like cumin and served with flatbread or rice. Popular in Middle Eastern cuisine, they offer a smoky flavor from grilling.

  Popular
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• Deep-fried Red Peanuts

  HK$ 40

  For reference only: Deep-fried red peanuts are raw peanuts coated in a seasoned batter and deep-fried until crispy. They are often enjoyed as a snack or appetizer, commonly found in Asian cuisine, and served with dipping sauces.
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• Grilled Dried Squid

  HK$ 78

  For reference only: Grilled dried squid is made from marinated squid, grilled until slightly charred. It features a smoky flavor and is often served as a snack or appetizer in various Asian cuisines.
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• Crispy Small Yellow Croaker

  HK$ 40

  For reference only: Crispy Small Yellow Croaker features small fish seasoned and deep-fried until golden. Commonly served with dipping sauces, it is popular in East Asian cuisine, highlighting fresh seafood flavors.
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• Chinese Baked Pancake

  HK$ 16

  For reference only: Chinese Baked Pancake features a thin, layered dough filled with scallions and sesame oil. Baked until golden, it is often served with soy sauce for dipping, showcasing traditional Chinese street food flavors.
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• 羊肉夾饃

  HK$ 68

  For reference only: Lamb stuffed in a flatbread, this dish features slow-cooked, spiced lamb and fresh herbs. Typically served with pickled vegetables, it originates from the Shaanxi province in China.
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• 烤白麵餅

  HK$ 16

  For reference only: Baked white flatbread made from flour, water, and yeast. Often served with dips or grilled meats.
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• Dang Gui and Ginger Lamb Soup

  HK$ 398

  Pre-order is required
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• Lamb Stew with Bean Curd Sheet

  HK$ 498

  Pre-order is required | Served with lamb soup (1 bowl) and seasonal vegetables (1 serving)
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• Cucumber Salad

  HK$ 40

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Jellyfish Salad

  HK$ 56

  For ref only: A refreshing salad with a subtle ocean flavour and a crunchy texture.
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• Spicy Fish Skin

  HK$ 68

  For reference only: Crispy fish skin seasoned with a bold, spicy blend, offering a crunchy texture and a savory kick, perfect for a refreshing snack.
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• Chinese Wakame

  HK$ 56
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• Cloud Ear Fungus Salad

  HK$ 40
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• Shredded Pork Ear Salad

  HK$ 56
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• Pumpkin Sweet Glutinous Dumplings Stuffed with Walnut and Sesame

  HK$ 50

  For reference only: . Pumpkin sweet glutinous dumplings are made with pumpkin puree, glutinous rice flour, and filled with crushed walnuts and sesame seeds. They are typically boiled and served in a sweet syrup, offering a balance of nutty and sweet flavors.
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• Wormwood Sweet Glutinous Dumplings Stuffed with Walnut and Sesame

  HK$ 50

  For reference only: . Wormwood sweet glutinous dumplings are made with glutinous rice flour, filled with ground walnuts and sesame. They are typically boiled and served in a sweet syrup, often enjoyed during festivals in East Asia.
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• 自製酒糟小丸子

  HK$ 50

  For reference only: . Self-made rice wine dumplings are made from glutinous rice flour and fermented rice. They are typically boiled and served in a sweet syrup, offering a unique flavor profile.
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• Coke

  HK$ 14

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 14

  For reference only: Sprite is a refreshing, carbonated beverage with a crisp lemon-lime flavor and a light, effervescent texture. Perfect for quenching thirst.
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• Cream Soda

  HK$ 14

  For reference only: This refreshing drink features a sweet, bubbly cream soda flavor with a smooth, fizzy texture, perfect for a light and enjoyable sip.
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• Instant Coffee (Hot)

  HK$ 28

  For reference only: Hot instant coffee with a bold, slightly bitter, warming flavor. Smooth and comforting, with a rich aroma and light, frothy texture.
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• Handmade Lao Beijing Sweet Sour Plum Juice (500ml)

  HK$ 26
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• Fanta

  HK$ 14
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• Wong Lo Kat

  HK$ 18
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• Instant Coffee (Iced)

  HK$ 31
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