Clay Oven Indian Restaurant

Most ordered right now

• Chicken Tikka Masala

  HK$ 135

  The clay oven grilled chicken tikka, cooked with onions and tomato sauce in mildly spiced gravy
  

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• Chicken Makhani

  HK$ 132

  Boneless pieces of tandoori chicken, simmered in a mild tomato gravy with butter and cream
  

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• Cheese Naan

  HK$ 52

  Naan stuffed with chopped onion with light Indian herbs
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• Veg Samosa

  HK$ 65

  Mixed vegetables,potatoes,green peas, and deep fried with homemade Samosa base.
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• Dal Makhani

  HK$ 98

  Black lentils cooked overnight and simmered with tomato gravy with butter and cream
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• Tandoori Chicken

  HK$ 135

  For reference only: Tandoori Chicken features marinated chicken cooked in a clay oven, infused with yogurt and spices. It is typically served with naan and mint chutney, originating from Indian cuisine.
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• Tandoori Chicken Salad

  HK$ 78

  Green salad with tandoori chicken in Indian style
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• Deep-fried Cauliflower

  HK$ 82

  Batter fried cauliflower with light Indian spices
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• Fish Chilly

  HK$ 135

  Deep-fried fish pieces cooked in sweet and spicy sauce
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• Chicken Chilly

  HK$ 135

  Deep-fried chicken pieces cooked in sweet and spicy sauce
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• Raita

  HK$ 65

  Yogurt in Indian spices and herbs.
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• Onion Bhaji

  HK$ 72

  Batter fried onion rings with light Indian spices
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• Veg Samosa

  HK$ 65

  Mixed vegetables,potatoes,green peas, and deep fried with homemade Samosa base.

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• Masala Papadam

  HK$ 30

  Fried papadams topped with onions,tomatoes and chat masala.
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• Chicken Pokara

  HK$ 95

  Batter fried long cubes of chicken with light Indian spices
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Barbecued in the clay oven

• Chicken Tikka

  HK$ 125

  Boneless chicken marinated in yoghurt with tandoori spices and cooked in clay oven
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• Hariyali Chicken Tikka

  HK$ 127

  Chicken marinated with spinach, yoghurt, ginger and garlic, seasoned with tandoori masala
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• Garlic Chicken Tikka

  HK$ 127

  Boneless chicken marinated in yoghurt and garlic with tandoori spices
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• Lamb Shish Kebab

  HK$ 142

  Minced lamb and vegetables marinated with tandoori spices
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• Paneer Tikka

  HK$ 135

  Cottage cheese marinated in yoghurt and ginger-garlic paste and seasoned with tandoori Masala.
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• Tandoori Lamb Chop (3 pc)

  HK$ 305

  Young New Zealand lamb chops marinated in yogurt and tandoori spices
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• Tandoori Chicken

  HK$ 135

  For reference only: Tandoori Chicken features marinated chicken cooked in a clay oven, infused with yogurt and spices. It is typically served with naan and mint chutney, originating from Indian cuisine.

  Popular
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• Tandoori Mixed Grill

  HK$ 255

  The clayoven mixed grill of tandoori chicken,chicken tikka,fish Tikka and lamb sheesh kebab.
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• Chicken Korma

  HK$ 125

  Boneless chicken cooked with cashew nuts in creamy gravy

  #2 most liked
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• Chicken Saagwala

  HK$ 132

  Boneless chicken cooked with grinded spinach sauce and Indian spices
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• Chicken Madras

  HK$ 125

  Boneless chicken cooked with tender coconut in a medium spiced curry
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• Chicken Masala

  HK$ 125

  Boneless chicken cooked with tomatoes and onions in thick lightly spiced masala sauce
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• Chicken Makhani

  HK$ 132

  Boneless pieces of tandoori chicken, simmered in a mild tomato gravy with butter and cream

  Popular
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• Chicken Vindaloo

  HK$ 125

  Tender chicken cooked with potatoes in fresh ground spices and red hot curry
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• Chicken Bhuna

  HK$ 125

  Boneless chicken pieces cooked with onions, tomatoes, ginger, garlic and Indian spice in thick gravy
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• Chicken Kadai

  HK$ 125

  Boneless chicken pieces cooked with more capsicum, onions, tomatoes, ginger, garlic and Indian spice
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• Chicken Tikka Masala

  HK$ 135

  The clay oven grilled chicken tikka, cooked with onions and tomato sauce in mildly spiced gravy

  Popular
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• Tandoori Chicken Masala

  HK$ 235

  The clay oven grilled tandoori chicken, cooked with onions and tomato sauce in mildly spiced gravy
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• Lamb Curry

  HK$ 125

  Chunks of lamb cooked with thin gravy sauce of onions, tomatoes and light Indian spices
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• Lamb Masala

  HK$ 135

  Chunks of lamb cooked with tomatoes and onions in thick lightly spiced masala sauce
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• Lamb Saagwala

  HK$ 145

  Chunks of lamb cooked with grinded spinach sauce and Indian spices
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• Lamb Korma

  HK$ 145

  Chunks of lamb cooked with cashew nuts in a creamy gravy
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• Lamb Madras

  HK$ 145

  Chunks of lamb cooked with tender coconut in a medium spiced curry
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• Lamb Vindaloo

  HK$ 145

  Chunks of lamb cooked with potatoes in fresh ground spices and red hot curry
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• Lamb Bhuna

  HK$ 145

  Chunks of lamb pieces cooked with onions, tomatoes, ginger, garlic and Indian spice in thick gravy
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• Lamb Kadai

  HK$ 145

  Chunks of lamb pieces cooked with more capsicum, onions, tomatoes, ginger, garlic and Indian spice
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• Lamb Do Pyaza

  HK$ 145

  Chunks of lamb pieces cooked with more capsicum, onions, tomatoes, ginger, garlic and Indian spices
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• Keema Matar

  HK$ 145

  Minced mutton cooked with green peas, onions, tomatoes and light Indian spices
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• Lamb Chop Masala 3pc

  HK$ 315

  The clay oven grilled lamb chops cooked with onions and tomato sauce in mildly spiced gravy
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• Fish Curry

  HK$ 105

  Sole fish cooked with thin gravy sauce of onions, tomatoes and light Indian spices
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• Fish Masala

  HK$ 112

  Sole fish cooked with tomatoes and onions in thick lightly spiced masala sauce
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• Fish Madras

  HK$ 112

  Sole fish cooked with tender coconut in a medium spiced curry
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• Prawn Curry

  HK$ 125

  Prawns cooked with thin gravy sauce of onions, tomatoes and light Indian spices
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• Prawn Madras

  HK$ 135

  Prawns cooked with tender coconut in a medium spiced curry
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• Prawn Vindaloo

  HK$ 135

  Prawns cooked with potatoes in fresh ground spices and red hot curry
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• Prawn Masala

  HK$ 135

  Prawns cooked with tomatoes and onions in thick lightly spiced masala sauce
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• Jeera Prawn

  HK$ 135

  Prawns cooked with cumin seed, onions, garlic and Indian spices
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• Beef Masala

  HK$ 115

  Beef cooked with tomatoes and onions in thick lightly spiced masala sauce
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• Beef Curry

  HK$ 115

  Chunks of beef cooked with thin gravy sauce of onions, tomatoes and light Indian spices
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• Beef Bhuna

  HK$ 115

  Chunks of beef cooked with onions, tomatoes, ginger, garlic and Indian spice in thick gravy
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• Beef Kadai

  HK$ 115

  Chunks of beef cooked with more capsicum, onions, tomatoes, ginger, garlic and Indian spice
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• Beef Korma

  HK$ 115

  Chunks of beef cooked with cashew nuts in a creamy gravy
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• Beef Madras

  HK$ 115

  Chunks of beef cooked with tender coconut in a medium spiced curry
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• Vegetable Curry

  HK$ 98

  Seasonal vegetables cooked with thin gravy sauce of onions, tomatoes and light Indian spices
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• Chana Masala

  HK$ 105

  Chick peas cooked with tomatoes, onions and light Indian herbs
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• Aloo Matar

  HK$ 98

  Fresh potato cubes cooked with green peas and light Indian spices
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• Mutter Paneer

  HK$ 98

  Homemade cottage cheese cooked with green peas and light Indian spices
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• Aloo Gobi

  HK$ 105

  Sauteed cauliflowers and fresh potatoes, cooked with cumin and ginger, sprinkled with fresh coriander
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• Paneer Butter Masala

  HK$ 125

  Homemade cottage cheese cooked in a mild tomato gravy with butter and cream
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• Dal Tadka

  HK$ 98

  Mixed lentils tempered with cumin seed and light Indian spices
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• Bhindi Masala

  HK$ 98

  Diced cut okra cooked with onions and tomatoes
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• Mutter Mushroom

  HK$ 98

  Fresh mushrooms cooked with green peas and light Indian spices
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• Eggplant Masala

  HK$ 98

  Eggplant cooked with onions and tomatoes
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• Dal Makhani

  HK$ 98

  Black lentils cooked overnight and simmered with tomato gravy with butter and cream

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• Aloo Jeera

  HK$ 105

  Freshly boiled potatoes pan-fried with cumin seeds
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• Saagwala Paneer

  HK$ 125

  Homemade cottage cheese cooked with blended spinach and light Indian spices
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• Veg Korma

  HK$ 105

  Mixed vegetables cooked in a mild tomato gravy with butter and cream
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• Veg Makhani

  HK$ 98

  Mixed vegetable cooked in a mild tomato gravy with butter and cream
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• Veg Masala

  HK$ 105

  Seasonal mixed vegetables cooked with onions and tomatoes
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• Biryani

  from HK$ 123

  For reference only: Biryani is a layered rice dish made with basmati rice, marinated meat, and spices. It is typically cooked through a slow steaming method, allowing the flavors to meld, and is often served with raita or salad. Originating from South Asia, it showcases regional variations and is a staple at celebrations.
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• Mutton Biryani

  HK$ 135

  Saffron flavoured basmati rice cooked with tender spiced lamb, served with yoghurt sauce
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• Chicken Biryani

  HK$ 125

  Saffron flavoured basmati rice cooked with tender spiced chicken, served with yoghurt sauce
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• Veg Biryani

  HK$ 108

  Saffron flavoured basmati rice cooked with vegetables, served with yoghurt sauce
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• Basmati Rice

  HK$ 45

  Steamed basmati rice

  #1 most liked
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• Veg Pulao Rice

  HK$ 92

  Saffron rice cooked with green peas
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• Kashmiri Pulao Rice

  HK$ 105

  Saffron rice cooked with assorted nuts, dry fruits, coconut and onions
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• Plain Naan

  HK$ 35

  Leavened white flour bread cooked in tandoor

  #3 most liked
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• Tandoori Roti

  HK$ 35

  Leavened white flour bread cooked in tandoor
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• Butter Naan

  HK$ 45

  Leavened white flour bread cooked in tandoor
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• Garlic Naan

  HK$ 45

  Naan topped with chopped garlic and fresh coriander

  #4 most liked
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• Onion Naan

  HK$ 45

  Naan stuffed with chopped onion with light Indian herbs
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• Cheese Naan

  HK$ 52

  Naan stuffed with chopped onion with light Indian herbs

  Popular
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• Aloo Naan

  HK$ 48

  Naan stuffed with chopped onion with light Indian herbs
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• Kashmiri Naan

  HK$ 52

  Naan filled with dry fruits and coconut
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• Chennai Roti

  HK$ 52

  Leavened white flour bread cooked in tandoor
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• Masala Naan

  HK$ 58

  Naan stuffed with mashed potatoes, cheese, garlic and chopped onion
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• Keema Naan

  HK$ 58

  Naan stuffed with chopped onion with light Indian herbs
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• Indian Dessert 2pcs

  HK$ 42

  For reference only: Enjoy two pieces of traditional Indian desserts, featuring a sweet and rich flavor profile with a soft, melt-in-your-mouth texture.
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• Young Coconut Drink

  HK$ 52

  For reference only: This refreshing beverage features young coconut, offering a light, slightly sweet taste and a smooth, hydrating texture. Perfect for a tropical escape.
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• Mango Lassi

  HK$ 45

  For reference only: Mango lassi is a creamy, sweet mango-flavored yogurt drink. It’s refreshing and smooth with a rich, velvety texture.
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• Banana Lassi

  HK$ 45

  For reference only A creamy, sweet banana lassi with a refreshing yogurt base. Smooth and lightly thick, offering a mellow, fruity taste.
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• Sweet Lassi

  HK$ 45
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• Salted Lassi

  HK$ 45
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• Masala Tea

  HK$ 42

  For reference only: A fragrant blend of spiced tea, Masala Tea offers a warming, aromatic experience with a smooth, comforting texture.
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• Coke

  HK$ 25

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 25

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Mineral Water

  HK$ 18

  For ref only: Water from a mineral spring that contains various minerals
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• Soda Water

  HK$ 30

  For ref only: Carbonated water
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• Lime Soda

  HK$ 45

  For ref only: Carbonated soft drink with lime
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Asahi Beer

  HK$ 52

  For ref only: Japanese beer
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• Tsing Tao Beer

  HK$ 47

  For ref only: Beer from China
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• Kingfisher

  HK$ 45
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• Nepalese Beer

  HK$ 45

  For reference only: Nepalese bottled beer with a clean, lightly malty, refreshing profile. Crisp and smooth with a balanced, lightly hoppy finish.
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