Chui King Lau

Most ordered right now

• Salt Baked Chicken

  from HK$ 224

  For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
  

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• Braised Pork Belly and Preserved Vegetables with Rice

  HK$ 85

  Per dish
  

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• Fried Rice with Salted Fish and Diced Chicken

  HK$ 85

  For ref only: Fried rice with salted fish and diced chicken
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• Braised Pork Belly with Preserved Vegetables

  from HK$ 180

  For reference only: Braised pork belly is slow-cooked until tender, paired with tangy preserved vegetables. This dish features rich flavors from soy sauce and spices, often served with steamed rice, highlighting its Chinese culinary roots.
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• Salt Baked Chicken with Rice

  HK$ 85

  For ref only: Salt baked chicken with rice
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• Pickled Vegetables and Shredded Beef Tenderloin with Rice

  HK$ 78

  For ref only: Pickled vegetables and shredded beef tenderloin with rice
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• Egg Foo Young Omelette with Rice

  HK$ 78

  For ref only: A Chinese omelette dish with rice
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• Braised Beef Brisket in Chu Hou Sauce with Rice

  HK$ 78

  For ref only: Braised beef brisket in chu hou sauce, served with rice
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• Fried Rice with Beef

  HK$ 78

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Braised Fish Belly with Rice

  HK$ 78

  Per dish
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• Minced Beef with Rice

  HK$ 78

  For ref only: Minced beef with rice
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• Yangzhou Fried Rice

  HK$ 78

  For ref only: A Chinese-style wok fried rice dish with meat
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• Braised Tofu with Rice

  HK$ 78

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar with rice
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• Onion Pork Chop with Rice

  HK$ 78

  For ref only: Stir-fried onion and sauteed pork chop on rice with sauce
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• Fried Rice with Salted Fish and Diced Chicken

  HK$ 85

  For ref only: Fried rice with salted fish and diced chicken

  Popular
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• Pork Ribs in Salted Black Beans and Chili Sauce with Rice

  HK$ 78

  For ref only: Steamed pork ribs with salted black beans and chili sauce, served with rice
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• Braised Pork Belly and Preserved Vegetables with Rice

  HK$ 85

  Per dish

  Popular
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• Salt Baked Chicken with Rice

  HK$ 85

  For ref only: Salt baked chicken with rice

  Popular
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• Stir-fried Noodles with Assorted Meat and Vegetables

  HK$ 78

  For reference only: Stir-fried noodles feature a mix of meats and vegetables, cooked quickly in a hot wok. Soy sauce and garlic enhance the flavors, often served with chili sauce for added heat. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Stir-fried Noodles with Beef Brisket

  HK$ 78

  For ref only:Savory and aromatic stir-fried noodles with tender beef brisket.
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• Stir-Fried Noodles With Pork Haslet

  HK$ 78

  For reference only: Stir-fried noodles with pork haslet features wheat noodles sautéed with tender pork, vegetables, and soy sauce. This dish is popular in Asian cuisine, often served with chili sauce or lime for added flavor.
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 78

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Rice Vermicelli in Xiamen Style

  HK$ 78

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Stir-fried Noodles in Dongjiang Style

  HK$ 78

  For reference only: Stir-fried noodles in Dongjiang style feature wheat noodles, vegetables, and seafood, cooked in a wok. This dish combines savory soy sauce and garlic, often served with fresh herbs and chili for added flavor. Originating from the Dongjiang region, it reflects local culinary traditions.
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• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 78

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Noodles with Beef

  HK$ 78

  For ref only: Stir-fried noodles with beef
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• Stir-fried Noodles with Shredded Pork

  HK$ 78

  For ref only: Stir-fried noodles with shredded pork, vegetables and thick sauce
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• Stir-fried Noodles with Eight Treasures

  HK$ 78

  For reference only: Stir-fried noodles feature a mix of vegetables, meats, and seafood, cooked quickly in a wok. This dish combines soy sauce, garlic, and sesame oil, often served with fresh herbs and chili. Originating from Chinese cuisine, it highlights the balance of flavors and textures.
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• Stir-fried Noodles with Chicken Liver

  HK$ 78

  For reference only: Stir-fried noodles feature chicken liver, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors with a hint of umami, often served with fresh herbs or chili.
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• Stir-fried Diced Chicken with Cashew Nuts

  from HK$ 166

  For ref only: Stir-fried diced chicken with cashew nuts
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• Kung Pao Chicken

  from HK$ 166

  For ref only: Sichuan stir-fried chicken cube, vegetable and chili
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• Salt Baked Chicken

  from HK$ 224

  For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper

  Popular
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• Stir-fried Chicken with Seasonal Vegetables

  from HK$ 166

  For reference only: Stir-fried chicken features tender pieces of chicken cooked quickly with seasonal vegetables. This dish combines soy sauce, garlic, and ginger for flavor, typically served over rice or noodles. Originating from Asian cuisine, it highlights fresh produce and quick cooking techniques.
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• Beef Tenderloin in Chinese Style

  from HK$ 180

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Curry Beef Brisket in Casserole

  HK$ 138

  For ref only: Braised beef brisket with curry sauce in casserole
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• Stir-fried Shredded Beef Tenderloin with Celery

  HK$ 152

  For reference only: Stir-fried shredded beef tenderloin combines tender beef and crisp celery, cooked quickly in a hot wok. Seasoned with soy sauce and garlic, it is often served with steamed rice.
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• Stir-fried Beef with Oyster Sauce

  HK$ 138

  For ref only: Savory and umami-rich oyster sauce perfectly complements tender stir-fried beef.
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• Stir-fried Beef with Satay Sauce

  HK$ 138

  For reference only: Stir-fried beef is cooked with satay sauce, featuring peanuts and spices. Served with rice or noodles, this dish highlights Southeast Asian flavors and is often garnished with vegetables.
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• Stir-fried Beef Balls with Vegetables

  from HK$ 138

  For reference only: Stir-fried beef balls are made with ground beef, mixed vegetables, and soy sauce. This dish features a savory flavor profile and is typically served over rice or noodles. Originating from Asian cuisine, it highlights quick cooking techniques like stir-frying for a satisfying meal.
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• Stir-fried Beef with Seasonal Vegetables

  from HK$ 138

  For ref only: Stir-fried beef with seasonal vegetables, seasoned with soy sauce
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• Stir-fried Beef with Young Ginger and Pineapple

  from HK$ 138

  For reference only: Stir-fried beef combines tender strips of beef with young ginger and pineapple. This dish features a balance of savory and sweet flavors, typically served with steamed rice. Originating from Asian cuisine, it highlights the freshness of ginger and the tropical notes of pineapple.
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• Stir-fried Diced Pork with Cashew

  from HK$ 166

  For reference only: Stir-fried diced pork is cooked with cashews, bell peppers, and onions in a savory sauce. This dish features a balance of sweet and salty flavors, often served with steamed rice. Originating from Chinese cuisine, it highlights the use of wok cooking for quick preparation.
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• Deep-fried Pork Intestines

  from HK$ 138

  For ref only: Crispy and savory with a hint of spice.
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• Braised Pork Belly with Preserved Vegetables

  from HK$ 180

  For reference only: Braised pork belly is slow-cooked until tender, paired with tangy preserved vegetables. This dish features rich flavors from soy sauce and spices, often served with steamed rice, highlighting its Chinese culinary roots.

  Popular
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• Sweet and Sour Pork

  from HK$ 138

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Baked Pork Chop in Sweet and Sour Sauce

  HK$ 118

  For reference only: Baked pork chops are marinated in a sweet and sour sauce, then oven-baked. This dish features a balance of tangy vinegar, sugar, and soy sauce, often served with rice or vegetables.
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• Baked Pork Chop with Spiced Salt

  HK$ 138

  For reference only: Baked pork chop seasoned with spiced salt, roasted until tender. Served with vegetables or rice.
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• Stir-fried Pork Chop

  from HK$ 138

  For reference only: Stir-fried pork chop features thinly sliced pork marinated and quickly cooked in a hot wok. It is seasoned with soy sauce, garlic, and ginger, often served with rice and vegetables, highlighting Asian culinary traditions.
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• Stir-fried Fish Fillet with Seasonal Vegetables

  from HK$ 180

  For ref only: Savory and aromatic stir-fried fish fillet with fresh seasonal vegetables.
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• Grouper Fillet in Cream Sauce

  from HK$ 166

  For reference only: Grouper fillet is pan-seared and served in a rich cream sauce. This dish often features garlic, lemon, and herbs, enhancing the mild flavor of the fish. Typically accompanied by rice or vegetables, it showcases coastal culinary traditions.
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• Baked Fish Head with Ginger and Scallion in Casserole

  from HK$ 152

  For reference only: Baked fish head is prepared with ginger and scallions in a casserole. The dish features tender fish, infused with aromatic flavors, often served with rice or noodles, highlighting its Chinese culinary roots.
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• Pan-fried Chinese Noodlefish with Egg

  from HK$ 124

  For ref only: Pan-fried chinese noodlefish with egg
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• Deep-fried Chinese Noodlefish with Spiced Salt

  from HK$ 124

  For ref only: Deep-fried chinese noodlefish with spiced salt
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• Deep-fried Squid with Spiced Salt

  from HK$ 166

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Stir-fried Squid with Seasonal Vegetables

  from HK$ 152

  For ref only: Stir-fried squid with seasonal vegetables
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• Baked Shrimps with Salted Egg Yolk

  from HK$ 161

  For reference only: Baked shrimps are coated in a rich salted egg yolk mixture, then baked until golden. This dish features a savory and umami flavor profile, often served with steamed rice or as an appetizer. Originating from Southeast Asia, it highlights the use of salted egg yolk in seafood preparations.
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• Baked Shrimps with Spiced Salt

  from HK$ 161

  For reference only: Baked shrimps are seasoned with spiced salt and roasted until tender. This dish highlights the natural sweetness of the shrimp, often served with lime wedges and fresh herbs, popular in coastal cuisines.
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• Stir-fried Shrimp with Cashew

  HK$ 166

  For ref only: Stir-fried shrimp with cashew
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• Stir-fried Shrimp with Celery

  HK$ 166

  For reference only: Stir-fried shrimp with celery features shrimp quickly cooked in a hot wok with crisp celery. This dish combines savory soy sauce and garlic, often served with rice or noodles. Originating from Chinese cuisine, it highlights fresh ingredients and quick cooking techniques.
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• Scrambled Egg with Shrimps

  from HK$ 166

  For ref only: Tender scrambled egg with shrimp
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• Deep-fried Shrimp Balls with Salted Egg Yolk

  from HK$ 168

  For reference only: Deep-fried shrimp balls are made with minced shrimp and salted egg yolk. They are crispy on the outside and savory inside, often served with a dipping sauce. This dish is popular in Chinese cuisine, showcasing a blend of seafood and rich flavors.
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• Crystal Scallops

  from HK$ 262

  For reference only: Crystal scallops are lightly seared scallops, often served with a citrus or soy sauce. This dish highlights the natural sweetness of the scallops, typically accompanied by fresh herbs or vegetables. Originating from Asian cuisine, it emphasizes clean flavors and simple preparation methods.
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• Stir-fried Scallop with Celery

  from HK$ 236

  For reference only: Stir-fried scallops with celery features tender scallops quickly cooked in a hot wok. The dish combines the natural sweetness of scallops with the crispness of celery, often seasoned with soy sauce and garlic. It is typically served with steamed rice, highlighting its Asian culinary roots.
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• Braised Seafood with Mixed Vegetables in Casserole

  from HK$ 152

  For reference only: Braised seafood, including shrimp and fish, is combined with mixed vegetables in a casserole. The dish is slow-cooked with garlic, ginger, and soy sauce, enhancing the natural flavors. Typically served with rice, it reflects Asian culinary traditions.
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• Braised Fuzzy Melon and Dried Shrimps with Bean Thread Noodles in Casserole

  from HK$ 124

  For reference only: Braised fuzzy melon and dried shrimps are simmered with bean thread noodles in a casserole. This dish features umami flavors from the shrimp, complemented by the subtle sweetness of the melon, often served with rice. It is a traditional Chinese comfort food, highlighting the use of seasonal ingredients.
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• Braised Mushrooms with Crab Meat

  HK$ 168

  For reference only: Braised mushrooms are cooked slowly with crab meat, garlic, and herbs. This dish features umami flavors and is often served as an appetizer or side, highlighting coastal cuisine.
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• Crystal Prawns

  HK$ 178

  For reference only: Crystal Prawns feature prawns marinated in a blend of soy sauce and garlic, then stir-fried. This dish is often served with steamed rice and garnished with scallions, highlighting its Asian culinary roots.
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• Stir-fried Cuttlefish and Sliced Chicken with XO Sauce

  from HK$ 180

  For reference only: Stir-fried cuttlefish and sliced chicken are cooked in a savory XO sauce. This dish features umami flavors from dried seafood and chili, typically served with steamed rice. Originating from Hong Kong, it highlights the region's seafood and bold seasoning.
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• Stir-fried Cuttlefish and Scallop with XO Sauce

  from HK$ 250

  For reference only: Stir-fried cuttlefish and scallop are cooked in a savory XO sauce. This dish features seafood sautéed with garlic, chili, and scallions, often served with steamed rice. Originating from Hong Kong, it highlights the umami flavors of dried seafood and spices.
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• Braised Tofu in Dongjiang Style in Casserole

  from HK$ 138

  For reference only: Braised tofu is cooked in a clay casserole with soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with steamed rice, highlighting its roots in Dongjiang cuisine.
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• Braised Tofu with Eight Treasures in Casserole

  from HK$ 138

  For reference only: Braised tofu is cooked in a casserole with eight treasures, including mushrooms, chestnuts, and vegetables. This dish features savory flavors from soy sauce and is typically served with rice, highlighting its Chinese culinary roots.
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• Deep-fried Stuffed Tofu in Casserole

  HK$ 124

  For reference only: Deep-fried stuffed tofu is filled with a mixture of vegetables and meat, then fried until golden. It is typically served in a savory broth with mushrooms and greens, often enjoyed in Asian cuisine.
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• Deep-fried Stuffed Tofu

  HK$ 138

  For ref only: Deep-fried mixture of mashed tofu and dace fish paste
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• Braised Stuffed Tofu

  from HK$ 124

  For ref only:Savory and aromatic, with a hint of sweetness. Tender tofu filled with flavorful stuffing.
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• Pan-fried Stuffed Tofu

  from HK$ 124

  For reference only: Pan-fried stuffed tofu features tofu filled with vegetables or meat, pan-fried until golden. It is often served with soy sauce or chili sauce, highlighting its savory flavors. This dish is popular in various Asian cuisines, showcasing the versatility of tofu.
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• Braised Duck with Mushrooms

  from HK$ 196

  For reference only: Braised duck is slow-cooked with mushrooms, garlic, and herbs. The dish features rich flavors and is often served with rice or noodles, highlighting its Asian culinary roots.
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• Braised Duck with Eight Treasures

  from HK$ 196

  For reference only: Braised duck is slow-cooked with eight treasures, including mushrooms, chestnuts, and lotus seeds. This dish features savory and slightly sweet flavors, often served with steamed rice, highlighting its Chinese culinary roots.
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• Braised Duck with Seasonal Vegetables

  from HK$ 196

  For reference only: Braised duck is slow-cooked with seasonal vegetables, creating a rich, savory flavor. Typically served with a sauce, this dish highlights regional cooking techniques and seasonal produce.
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• West Lake Beef Soup

  from HK$ 138

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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• Corn and Fish Maw Soup

  from HK$ 138

  For ref only: Creamy corn and fish maw soup, usually with egg drop
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• Seafood with Dried Scallops and Tofu Soup

  from HK$ 152
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• Double-boiled Mushroom and Fish Maw Soup

  from HK$ 236
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• Ginkgo and Pig Tripe Soup

  from HK$ 138

  Soup of the Day
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• Mango Glutinous Rice Dumpling

  HK$ 22

  For reference only: This dessert features soft glutinous rice dumplings filled with sweet mango, offering a delightful chewy texture and a refreshing tropical flavor.
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