Available deals
Popular
Most ordered right now
Salt Baked Chicken
from HK$ 224
For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
0Braised Pork Belly and Preserved Vegetables with Rice
HK$ 85
Per dish
0Fried Rice with Salted Fish and Diced Chicken
HK$ 85
For ref only: Fried rice with salted fish and diced chicken
0Braised Pork Belly with Preserved Vegetables
from HK$ 180
For reference only: Braised pork belly is slow-cooked until tender, paired with tangy preserved vegetables. This dish features rich flavors from soy sauce and spices, often served with steamed rice, highlighting its Chinese culinary roots.
0Salt Baked Chicken with Rice
HK$ 85
For ref only: Salt baked chicken with rice
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Rice
Pickled Vegetables and Shredded Beef Tenderloin with Rice
HK$ 78
For ref only: Pickled vegetables and shredded beef tenderloin with rice
0Egg Foo Young Omelette with Rice
HK$ 78
For ref only: A Chinese omelette dish with rice
0Braised Beef Brisket in Chu Hou Sauce with Rice
HK$ 78
For ref only: Braised beef brisket in chu hou sauce, served with rice
0Fried Rice with Beef
HK$ 78
For ref only: A Cantonese-style fried rice dish with beef cube
0Braised Fish Belly with Rice
HK$ 78
Per dish
0Minced Beef with Rice
HK$ 78
For ref only: Minced beef with rice
0Yangzhou Fried Rice
HK$ 78
For ref only: A Chinese-style wok fried rice dish with meat
0Braised Tofu with Rice
HK$ 78
For ref only: Braised pan-fried tofu slices in soy sauce and sugar with rice
0Onion Pork Chop with Rice
HK$ 78
For ref only: Stir-fried onion and sauteed pork chop on rice with sauce
0Fried Rice with Salted Fish and Diced Chicken
HK$ 85
For ref only: Fried rice with salted fish and diced chicken
Popular0Pork Ribs in Salted Black Beans and Chili Sauce with Rice
HK$ 78
For ref only: Steamed pork ribs with salted black beans and chili sauce, served with rice
0Braised Pork Belly and Preserved Vegetables with Rice
HK$ 85
Per dish
Popular0Salt Baked Chicken with Rice
HK$ 85
For ref only: Salt baked chicken with rice
Popular0
Noodles
Stir-fried Noodles with Assorted Meat and Vegetables
HK$ 78
For reference only: Stir-fried noodles feature a mix of meats and vegetables, cooked quickly in a hot wok. Soy sauce and garlic enhance the flavors, often served with chili sauce for added heat. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
0Stir-fried Noodles with Beef Brisket
HK$ 78
For ref only:Savory and aromatic stir-fried noodles with tender beef brisket.
0Stir-Fried Noodles With Pork Haslet
HK$ 78
For reference only: Stir-fried noodles with pork haslet features wheat noodles sautéed with tender pork, vegetables, and soy sauce. This dish is popular in Asian cuisine, often served with chili sauce or lime for added flavor.
0Stir-fried Flat Rice Noodles with Beef
HK$ 78
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
0Stir-fried Rice Vermicelli in Xiamen Style
HK$ 78
For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
0Stir-fried Noodles in Dongjiang Style
HK$ 78
For reference only: Stir-fried noodles in Dongjiang style feature wheat noodles, vegetables, and seafood, cooked in a wok. This dish combines savory soy sauce and garlic, often served with fresh herbs and chili for added flavor. Originating from the Dongjiang region, it reflects local culinary traditions.
0Stir-fried Rice Vermicelli in Singapore Style
HK$ 78
For ref only: Stir-fried rice vermicelli with meat and curry powder
0Stir-fried Noodles with Beef
HK$ 78
For ref only: Stir-fried noodles with beef
0Stir-fried Noodles with Shredded Pork
HK$ 78
For ref only: Stir-fried noodles with shredded pork, vegetables and thick sauce
0Stir-fried Noodles with Eight Treasures
HK$ 78
For reference only: Stir-fried noodles feature a mix of vegetables, meats, and seafood, cooked quickly in a wok. This dish combines soy sauce, garlic, and sesame oil, often served with fresh herbs and chili. Originating from Chinese cuisine, it highlights the balance of flavors and textures.
0Stir-fried Noodles with Chicken Liver
HK$ 78
For reference only: Stir-fried noodles feature chicken liver, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors with a hint of umami, often served with fresh herbs or chili.
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Chicken
Stir-fried Diced Chicken with Cashew Nuts
from HK$ 166
For ref only: Stir-fried diced chicken with cashew nuts
0Kung Pao Chicken
from HK$ 166
For ref only: Sichuan stir-fried chicken cube, vegetable and chili
0Salt Baked Chicken
from HK$ 224
For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
Popular0Stir-fried Chicken with Seasonal Vegetables
from HK$ 166
For reference only: Stir-fried chicken features tender pieces of chicken cooked quickly with seasonal vegetables. This dish combines soy sauce, garlic, and ginger for flavor, typically served over rice or noodles. Originating from Asian cuisine, it highlights fresh produce and quick cooking techniques.
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Beef
Beef Tenderloin in Chinese Style
from HK$ 180
For ref only: Stir-fried beef tenderloin with sweet and sour sauce
0Curry Beef Brisket in Casserole
HK$ 138
For ref only: Braised beef brisket with curry sauce in casserole
0Stir-fried Shredded Beef Tenderloin with Celery
HK$ 152
For reference only: Stir-fried shredded beef tenderloin combines tender beef and crisp celery, cooked quickly in a hot wok. Seasoned with soy sauce and garlic, it is often served with steamed rice.
0Stir-fried Beef with Oyster Sauce
HK$ 138
For ref only: Savory and umami-rich oyster sauce perfectly complements tender stir-fried beef.
0Stir-fried Beef with Satay Sauce
HK$ 138
For reference only: Stir-fried beef is cooked with satay sauce, featuring peanuts and spices. Served with rice or noodles, this dish highlights Southeast Asian flavors and is often garnished with vegetables.
0Stir-fried Beef Balls with Vegetables
from HK$ 138
For reference only: Stir-fried beef balls are made with ground beef, mixed vegetables, and soy sauce. This dish features a savory flavor profile and is typically served over rice or noodles. Originating from Asian cuisine, it highlights quick cooking techniques like stir-frying for a satisfying meal.
0Stir-fried Beef with Seasonal Vegetables
from HK$ 138
For ref only: Stir-fried beef with seasonal vegetables, seasoned with soy sauce
0Stir-fried Beef with Young Ginger and Pineapple
from HK$ 138
For reference only: Stir-fried beef combines tender strips of beef with young ginger and pineapple. This dish features a balance of savory and sweet flavors, typically served with steamed rice. Originating from Asian cuisine, it highlights the freshness of ginger and the tropical notes of pineapple.
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Pork
Stir-fried Diced Pork with Cashew
from HK$ 166
For reference only: Stir-fried diced pork is cooked with cashews, bell peppers, and onions in a savory sauce. This dish features a balance of sweet and salty flavors, often served with steamed rice. Originating from Chinese cuisine, it highlights the use of wok cooking for quick preparation.
0Deep-fried Pork Intestines
from HK$ 138
For ref only: Crispy and savory with a hint of spice.
0Braised Pork Belly with Preserved Vegetables
from HK$ 180
For reference only: Braised pork belly is slow-cooked until tender, paired with tangy preserved vegetables. This dish features rich flavors from soy sauce and spices, often served with steamed rice, highlighting its Chinese culinary roots.
Popular0Sweet and Sour Pork
from HK$ 138
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
0Baked Pork Chop in Sweet and Sour Sauce
HK$ 118
For reference only: Baked pork chops are marinated in a sweet and sour sauce, then oven-baked. This dish features a balance of tangy vinegar, sugar, and soy sauce, often served with rice or vegetables.
0Baked Pork Chop with Spiced Salt
HK$ 138
For reference only: Baked pork chop seasoned with spiced salt, roasted until tender. Served with vegetables or rice.
0Stir-fried Pork Chop
from HK$ 138
For reference only: Stir-fried pork chop features thinly sliced pork marinated and quickly cooked in a hot wok. It is seasoned with soy sauce, garlic, and ginger, often served with rice and vegetables, highlighting Asian culinary traditions.
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Seafood
Stir-fried Fish Fillet with Seasonal Vegetables
from HK$ 180
For ref only: Savory and aromatic stir-fried fish fillet with fresh seasonal vegetables.
0Grouper Fillet in Cream Sauce
from HK$ 166
For reference only: Grouper fillet is pan-seared and served in a rich cream sauce. This dish often features garlic, lemon, and herbs, enhancing the mild flavor of the fish. Typically accompanied by rice or vegetables, it showcases coastal culinary traditions.
0Baked Fish Head with Ginger and Scallion in Casserole
from HK$ 152
For reference only: Baked fish head is prepared with ginger and scallions in a casserole. The dish features tender fish, infused with aromatic flavors, often served with rice or noodles, highlighting its Chinese culinary roots.
0Pan-fried Chinese Noodlefish with Egg
from HK$ 124
For ref only: Pan-fried chinese noodlefish with egg
0Deep-fried Chinese Noodlefish with Spiced Salt
from HK$ 124
For ref only: Deep-fried chinese noodlefish with spiced salt
0Deep-fried Squid with Spiced Salt
from HK$ 166
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
0Stir-fried Squid with Seasonal Vegetables
from HK$ 152
For ref only: Stir-fried squid with seasonal vegetables
0Baked Shrimps with Salted Egg Yolk
from HK$ 161
For reference only: Baked shrimps are coated in a rich salted egg yolk mixture, then baked until golden. This dish features a savory and umami flavor profile, often served with steamed rice or as an appetizer. Originating from Southeast Asia, it highlights the use of salted egg yolk in seafood preparations.
0Baked Shrimps with Spiced Salt
from HK$ 161
For reference only: Baked shrimps are seasoned with spiced salt and roasted until tender. This dish highlights the natural sweetness of the shrimp, often served with lime wedges and fresh herbs, popular in coastal cuisines.
0Stir-fried Shrimp with Cashew
HK$ 166
For ref only: Stir-fried shrimp with cashew
0Stir-fried Shrimp with Celery
HK$ 166
For reference only: Stir-fried shrimp with celery features shrimp quickly cooked in a hot wok with crisp celery. This dish combines savory soy sauce and garlic, often served with rice or noodles. Originating from Chinese cuisine, it highlights fresh ingredients and quick cooking techniques.
0Scrambled Egg with Shrimps
from HK$ 166
For ref only: Tender scrambled egg with shrimp
0Deep-fried Shrimp Balls with Salted Egg Yolk
from HK$ 168
For reference only: Deep-fried shrimp balls are made with minced shrimp and salted egg yolk. They are crispy on the outside and savory inside, often served with a dipping sauce. This dish is popular in Chinese cuisine, showcasing a blend of seafood and rich flavors.
0Crystal Scallops
from HK$ 262
For reference only: Crystal scallops are lightly seared scallops, often served with a citrus or soy sauce. This dish highlights the natural sweetness of the scallops, typically accompanied by fresh herbs or vegetables. Originating from Asian cuisine, it emphasizes clean flavors and simple preparation methods.
0Stir-fried Scallop with Celery
from HK$ 236
For reference only: Stir-fried scallops with celery features tender scallops quickly cooked in a hot wok. The dish combines the natural sweetness of scallops with the crispness of celery, often seasoned with soy sauce and garlic. It is typically served with steamed rice, highlighting its Asian culinary roots.
0Braised Seafood with Mixed Vegetables in Casserole
from HK$ 152
For reference only: Braised seafood, including shrimp and fish, is combined with mixed vegetables in a casserole. The dish is slow-cooked with garlic, ginger, and soy sauce, enhancing the natural flavors. Typically served with rice, it reflects Asian culinary traditions.
0Braised Fuzzy Melon and Dried Shrimps with Bean Thread Noodles in Casserole
from HK$ 124
For reference only: Braised fuzzy melon and dried shrimps are simmered with bean thread noodles in a casserole. This dish features umami flavors from the shrimp, complemented by the subtle sweetness of the melon, often served with rice. It is a traditional Chinese comfort food, highlighting the use of seasonal ingredients.
0Braised Mushrooms with Crab Meat
HK$ 168
For reference only: Braised mushrooms are cooked slowly with crab meat, garlic, and herbs. This dish features umami flavors and is often served as an appetizer or side, highlighting coastal cuisine.
0Crystal Prawns
HK$ 178
For reference only: Crystal Prawns feature prawns marinated in a blend of soy sauce and garlic, then stir-fried. This dish is often served with steamed rice and garnished with scallions, highlighting its Asian culinary roots.
0Stir-fried Cuttlefish and Sliced Chicken with XO Sauce
from HK$ 180
For reference only: Stir-fried cuttlefish and sliced chicken are cooked in a savory XO sauce. This dish features umami flavors from dried seafood and chili, typically served with steamed rice. Originating from Hong Kong, it highlights the region's seafood and bold seasoning.
0Stir-fried Cuttlefish and Scallop with XO Sauce
from HK$ 250
For reference only: Stir-fried cuttlefish and scallop are cooked in a savory XO sauce. This dish features seafood sautéed with garlic, chili, and scallions, often served with steamed rice. Originating from Hong Kong, it highlights the umami flavors of dried seafood and spices.
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Tofu
Braised Tofu in Dongjiang Style in Casserole
from HK$ 138
For reference only: Braised tofu is cooked in a clay casserole with soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with steamed rice, highlighting its roots in Dongjiang cuisine.
0Braised Tofu with Eight Treasures in Casserole
from HK$ 138
For reference only: Braised tofu is cooked in a casserole with eight treasures, including mushrooms, chestnuts, and vegetables. This dish features savory flavors from soy sauce and is typically served with rice, highlighting its Chinese culinary roots.
0Deep-fried Stuffed Tofu in Casserole
HK$ 124
For reference only: Deep-fried stuffed tofu is filled with a mixture of vegetables and meat, then fried until golden. It is typically served in a savory broth with mushrooms and greens, often enjoyed in Asian cuisine.
0Deep-fried Stuffed Tofu
HK$ 138
For ref only: Deep-fried mixture of mashed tofu and dace fish paste
0Braised Stuffed Tofu
from HK$ 124
For ref only:Savory and aromatic, with a hint of sweetness. Tender tofu filled with flavorful stuffing.
0Pan-fried Stuffed Tofu
from HK$ 124
For reference only: Pan-fried stuffed tofu features tofu filled with vegetables or meat, pan-fried until golden. It is often served with soy sauce or chili sauce, highlighting its savory flavors. This dish is popular in various Asian cuisines, showcasing the versatility of tofu.
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Duck
Braised Duck with Mushrooms
from HK$ 196
For reference only: Braised duck is slow-cooked with mushrooms, garlic, and herbs. The dish features rich flavors and is often served with rice or noodles, highlighting its Asian culinary roots.
0Braised Duck with Eight Treasures
from HK$ 196
For reference only: Braised duck is slow-cooked with eight treasures, including mushrooms, chestnuts, and lotus seeds. This dish features savory and slightly sweet flavors, often served with steamed rice, highlighting its Chinese culinary roots.
0Braised Duck with Seasonal Vegetables
from HK$ 196
For reference only: Braised duck is slow-cooked with seasonal vegetables, creating a rich, savory flavor. Typically served with a sauce, this dish highlights regional cooking techniques and seasonal produce.
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Soup
West Lake Beef Soup
from HK$ 138
For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
0Corn and Fish Maw Soup
from HK$ 138
For ref only: Creamy corn and fish maw soup, usually with egg drop
0Seafood with Dried Scallops and Tofu Soup
from HK$ 152
0Double-boiled Mushroom and Fish Maw Soup
from HK$ 236
0Ginkgo and Pig Tripe Soup
from HK$ 138
Soup of the Day
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Dessert
Mango Glutinous Rice Dumpling
HK$ 22
For reference only: This dessert features soft glutinous rice dumplings filled with sweet mango, offering a delightful chewy texture and a refreshing tropical flavor.
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