Here (Tai Po)

Most ordered right now.

• Stir-fried Noodles Set

  from HK$ 81

  Served with Snacks and Drinks
  

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• Set A. Cheese and Pork Belly Roll

  from HK$ 74

  Served with Snacks and Drinks
  

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• Udon in Soup Set

  from HK$ 77

  Served with Snacks and Drinks
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• Cheese and Pork Belly Roll

  HK$ 43

  For reference only: Cheese and Pork Belly Roll features rolled pork belly filled with cheese, seasoned, and roasted. This dish combines savory flavors with a crispy texture, often served with a side of vegetables or dipping sauce.
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• Rice Set

  from HK$ 74

  Served with Snacks and Drinks
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• Crab Roe Salad

  from HK$ 42

  For ref only: Japanese style vegetable salad with crab roe
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Enjoy your meal with Coca-Cola® Real Magic

• Eel and Beef Roll - Coca-Cola® Meals Combo

  from HK$ 90

  For reference only An eel and beef roll in a Coca-Cola® meals combo, savory and lightly sweet, with a tender, juicy bite and satisfying chew.
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• Udon in Soup Set - Coca-Cola® Meals Combo

  from HK$ 75

  For reference only Udon in soup set from the Coca-Cola® Meals Combo, served savory and comforting with tender udon noodles in a warm, light broth.
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• Set E. Pork Chop Cutlet (1pc) - Coca-cola® Meals Combo

  from HK$ 61
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Served with snack (1 type) and beverage

• Set A. Cheese and Pork Belly Roll

  from HK$ 74

  Served with Snacks and Drinks

  Popular
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• Set B. Pork Belly

  from HK$ 62

  Served with Snacks and Drinks
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• Set B. Chicken

  from HK$ 62

  Served with Snacks and Drinks
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• Set C. Drumstick in Chinese Brown Sauce (4 pcs)

  from HK$ 62

  Served with Snacks and Drinks
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• Set D. Fish Fillet Culet (2 pcs)

  from HK$ 62

  Served with Snacks and Drinks
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• Set E. Pork Chop Cutlet (1pc)

  from HK$ 62

  Served with Snacks and Drinks
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• Set F. Deep-fried Prawn (4 pcs)

  from HK$ 62

  Served with Snacks and Drinks
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Drinks included

• Eel and Beef with Rice

  from HK$ 86

  Drinks included
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• Eel and Chicken Chop with Rice

  from HK$ 86

  Drinks included
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• Eel and Duck Breast with Rice

  from HK$ 86

  Drinks included

  #1 most liked
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• Eel and Deep-fried Chicken with Rice

  from HK$ 86

  Drinks included
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• Eel and Beef Roll

  from HK$ 94

  Drinks included
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• Double Unagi Rice

  from HK$ 94

  Drinks included
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• Eel and Deep-fried Shrimp with Rice

  from HK$ 86

  Drinks included
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• Crab Roe Salad

  from HK$ 42

  For ref only: Japanese style vegetable salad with crab roe

  Popular
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主食+飲品

• Dumpling Soup Udon

  from HK$ 65

  Kelp and Bonito Soup Base
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• Japanese Cold Noodles

  from HK$ 65

  For reference only: Japanese cold noodles, or \hiyashi chūka,\ feature chilled ramen topped with sliced vegetables, egg, and protein. Served with a tangy soy-based dressing, this dish is popular in summer, offering a refreshing taste.
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• Japanese Beef Rice

  from HK$ 65

  For ref only: Japanese-style stir-fried beef with onion, served with rice
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• Cheese and Pork Belly Roll

  HK$ 43

  For reference only: Cheese and Pork Belly Roll features rolled pork belly filled with cheese, seasoned, and roasted. This dish combines savory flavors with a crispy texture, often served with a side of vegetables or dipping sauce.

  Popular
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• Enoki Mushroom Beef Rolls

  HK$ 25

  For ref only: Enoki mushroom wrapped with beef

  #2 most liked
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• Drumstick in Chinese Brown Sauce (4 pcs)

  HK$ 35

  For reference only: Drumsticks are marinated and braised in a savory Chinese brown sauce. Served with steamed rice, this dish highlights soy sauce, ginger, and garlic flavors, reflecting traditional Chinese cooking techniques.
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• Eggplant with Cheese

  HK$ 40

  For reference only: Eggplant with Cheese features layers of roasted eggplant and melted cheese, often seasoned with herbs. This dish is typically baked until golden and served warm, showcasing Mediterranean influences.
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• Mackerel

  HK$ 37

  For ref only: Mackerel
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• Siu Mai with Salt and Pepper (6 pcs)

  HK$ 19

  For reference only: Siu Mai are steamed dumplings filled with ground pork, shrimp, and mushrooms. Served with salt and pepper, they offer a savory flavor profile, commonly enjoyed as dim sum in Chinese cuisine.
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• Fish Fillet Cutlet (2 pcs)

  HK$ 37

  For reference only: Fish fillet cutlet features seasoned fish fillets coated in breadcrumbs and deep-fried until golden. Typically served with a side of tartar sauce or salad, this dish is popular in various cuisines, especially in coastal regions.
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• Cuttlefish Ball with Salt and Pepper (5 pcs)

  HK$ 29

  For reference only: Cuttlefish balls are made from minced cuttlefish, seasoned with salt and pepper, and deep-fried. They are typically served as a snack or appetizer, often accompanied by dipping sauces.
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• Pork Chop Cutlet (1 pc)

  HK$ 37

  For ref only: Deep-fried breaded pork chop
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• Deep-fried Shrimp (4 pcs)

  HK$ 37

  For reference only: Deep-fried shrimp are coated in seasoned batter and fried until golden. Served with dipping sauce, they are popular in various cuisines, especially in seafood dishes.
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• French Fries

  from HK$ 31

  For ref only: Deep-fried stripped potato
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• Waffle Fries

  from HK$ 31

  For ref only: Crispy and savory, these waffle fries are the perfect side dish for any meal.
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• Purple Taro Ball (5 pcs)

  HK$ 32

  For reference only: Purple taro balls are made from mashed purple taro, glutinous rice flour, and water. They are boiled until chewy and often served in sweet coconut milk or syrup, popular in Taiwanese desserts.
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• Chicken Karaage

  HK$ 40

  For ref only: Japanese style deep-fried boneless battered chicken
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• Crab Roe Salad

  HK$ 47

  For ref only: Japanese style vegetable salad with crab roe
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• Deep-fried Oyster (4 pcs)

  HK$ 40

  For ref only: Deep-fried breaded oyster
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• Vietnamese Deep-fried Spring Roll (5 pcs)

  HK$ 32

  For reference only: Crispy Vietnamese spring rolls filled with ground pork, shrimp, and vegetables, deep-fried until golden. Served with fresh herbs and a dipping sauce, they are a popular street food.
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• Chicken Fillet with Teriyaki Sauce

  HK$ 35

  For reference only: Chicken fillet is grilled or pan-seared and glazed with a sweet soy-based teriyaki sauce. It is often served with steamed rice and vegetables, showcasing Japanese culinary influences.
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• Grilled Pork Belly Skewer

  from HK$ 36

  For reference only: Grilled pork belly skewers feature marinated pork belly, grilled until charred. Served with dipping sauces, they are popular in Asian cuisine.
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Served with snacks and beverage

• Rice Set

  from HK$ 74

  Served with Snacks and Drinks

  Popular
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• Udon in Soup Set

  from HK$ 77

  Served with Snacks and Drinks

  Popular
  0
• Stir-fried Noodles Set

  from HK$ 81

  Served with Snacks and Drinks

  Popular
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• Vegetable Fried Noodles

  from HK$ 55

  For reference only: Vegetable Fried Noodles consist of stir-fried noodles with assorted vegetables like bell peppers and carrots. Seasoned with soy sauce and garlic, this dish is commonly served with a side of chili sauce.
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• Stir-fried Noodles with Beef

  from HK$ 55

  For ref only: Stir-fried noodles with beef
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• Stir-fried Noodles with Pork Chop

  from HK$ 55

  For ref only: Stir-fried noodles with pork chop
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• Stir-fried Noodles with Chicken Fillet

  from HK$ 55

  For reference only: Stir-fried noodles feature chicken fillet, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors and is often served with lime and chili for added zest.
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• Stir-fried Noodles with Pork Belly

  from HK$ 55

  For reference only: Stir-fried noodles with pork belly features wheat noodles sautéed with tender pork belly, vegetables, and soy sauce. This dish is commonly served in Asian cuisine, offering savory flavors and a satisfying texture.
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• Chicken Drumstick with Stir-fried Noodles

  from HK$ 55

  For reference only: Chicken drumsticks are marinated and roasted, served with stir-fried noodles. The dish features soy sauce, garlic, and vegetables, offering a savory flavor profile. Typically garnished with green onions, it reflects Asian culinary traditions.
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• Japanese Cold Noodles with Garlic

  from HK$ 19

  For reference only: Japanese cold noodles are made with chilled soba or udon, served with garlic, soy sauce, and sesame oil. Typically garnished with green onions and nori, this dish offers a refreshing taste, perfect for warm weather.

  #4 most liked
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• Japanese Cold Noodles with Sesame Dressing

  from HK$ 19

  For reference only: Japanese cold noodles, known as "hiyashi chūka," feature chilled ramen topped with vegetables and sesame dressing. The dish combines flavors of soy sauce, sesame, and vinegar, served with sliced cucumbers, tomatoes, and egg. It is a popular summer meal in Japan, often enjoyed cold for refreshment.

  #3 most liked
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• Beef Rice Bowl

  from HK$ 51

  For ref only: Rice with beef
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• Fish Fillet Cutlet with Rice

  from HK$ 51

  For ref only: Deep-fried battered fish fillet, served with rice
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• Deep-fried Shrimps Rice

  from HK$ 51

  For reference only: Deep-fried shrimps served over steamed rice, often accompanied by a tangy dipping sauce. This dish features seasoned shrimp, coated in a crispy batter, highlighting flavors of garlic and pepper. Common in Asian cuisine, it offers a satisfying contrast of textures.
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• Pork Chop Cutlet with Rice

  from HK$ 51

  For ref only: Deep-fried breaded pork chop, served with rice
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• Grilled Mackerel Rice

  from HK$ 55

  For ref only: Salt-grilled mackerel may served with radish and lemon, with rice
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• Takeaway Cutlery

  HK$ 1

  For reference only: Takeaway cutlery includes disposable utensils like forks, knives, and spoons, often made from plastic or biodegradable materials. They are designed for convenience, allowing easy consumption of meals on the go, commonly used in fast food and takeout services.
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• Chicken Chop Rice with Chinese Brown Sauce

  from HK$ 51

  For ref only: Chicken chop rice with chinese teriyaki sauce
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• Drumstick in Chinese Brown Sauce with Rice

  from HK$ 51

  For reference only: Drumstick in Chinese Brown Sauce features chicken drumsticks simmered in a savory soy-based sauce. Served over steamed rice, this dish combines umami flavors with hints of ginger and garlic, reflecting Chinese culinary traditions.
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• Pork Belly and Veggies Rice

  from HK$ 51

  For reference only: Pork belly is braised until tender, served over rice with sautéed seasonal vegetables. This dish combines savory flavors from the pork and freshness from the veggies, often garnished with green onions. It is popular in various Asian cuisines, highlighting the balance of rich and light elements.
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• Coca-Cola® 330ml Can

  HK$ 6

  For ref only: 330ml canned carbonated sugary soft drink
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• Schweppes® Cream Soda 330ml Can

  HK$ 6

  For ref only: 330 ml canned carbonated vanilla-flavored soft drink
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• Sprite® 330ml Can

  HK$ 6

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Lemon Tea (Small)

  HK$ 5
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• Green Apple Black Tea

  from HK$ 26

  For ref only: Boiled black tea with green apple juice
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• Green Apple Green Tea

  from HK$ 26

  For ref only: Green apple green tea
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• Lychee Black Tea

  from HK$ 26

  For ref only: Black tea with lychee juice
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• Lychee Green Tea

  from HK$ 26

  For ref only: Green tea with lychee juice
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• Mango Black Tea

  from HK$ 26

  For ref only: Black tea with mango juice
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• Mango Green Tea

  from HK$ 26

  For ref only: Green tea with mango juice
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• Passion Fruit Black Tea

  from HK$ 26

  For ref only: Passion fruit black tea
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• Passion Fruit Green Tea

  from HK$ 26

  For ref only: Passion fruit green tea
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• Honey Citron Tea

  from HK$ 22

  For ref only: Mixture of citron fruit and honey with water
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• Red Bean Milk Tea

  from HK$ 26

  For ref only: Tea drink made from black tea and milk with red bean
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• Bubble Milk Tea

  from HK$ 26

  For ref only: Tea-based drink with milk and chewy pearls
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• Honey Ginger Tea

  from HK$ 22

  For ref only: Boiled water with honey and ginger slices
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• Peach Black Tea

  from HK$ 26

  For ref only: Black tea with peach juice
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• Peach Green Tea

  from HK$ 26

  For ref only: Green tea with peach juice
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• Honey Passion Fruit Tea

  from HK$ 22
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