Liang Liang Noodles Shop

Most ordered right now

• Steamed Rice Roll

  HK$ 25

  7 Pcs
  

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• Signature Shrimp Noodles

  from HK$ 30

  For reference only: Signature Shrimp Noodles feature stir-fried noodles with shrimp, garlic, and vegetables. This dish is often served with a soy sauce-based seasoning, highlighting the umami flavors of the seafood. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
  

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• Thick-cut Pork Chop with Scallion Oil with Rice

  from HK$ 58

  Served with Beverage
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• BBQ Pork with Scallion Oil and Garlic Sausage with Rice

  from HK$ 66

  Served with Beverage
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• BBQ Pork and Poached Chicken with Rice in Scallion Oil

  from HK$ 66

  Served with Beverage
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• Chicken Leg in Scallion Oil with Rice

  from HK$ 56

  Served with Beverage
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• Three Treasures Rice

  from HK$ 64

  Select Drink
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• BBQ Pork with Scallion Oil and Poached Chicken and Double Eggs with Rice

  from HK$ 66

  Served with Beverage
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• Poached Chicken with Salted Egg and Scallion Oil with Rice

  from HK$ 66

  Served with Beverage
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• Handmade Udon

  from HK$ 30

  For reference only: Handmade udon consists of thick wheat noodles, typically boiled and served in a savory broth. Commonly accompanied by green onions, tempura, or tofu, this dish originates from Japan and highlights the texture of freshly made noodles.
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• Signature Shrimp Noodles

  from HK$ 30

  For reference only: Signature Shrimp Noodles feature stir-fried noodles with shrimp, garlic, and vegetables. This dish is often served with a soy sauce-based seasoning, highlighting the umami flavors of the seafood. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.

  Popular
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• Rice Noodles

  from HK$ 21

  For ref only: Rice noodles
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• Oil Noodles

  from HK$ 21

  For ref only: Oil noodles
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• Rice Vermicelli

  from HK$ 21

  For ref only: Rice vermicelli
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• Signature Noodles with Eight Ingredients

  from HK$ 73

  For reference only: Signature Noodles with Eight Ingredients features wheat noodles stir-fried with vegetables, proteins, and sauces. This dish combines savory flavors from soy sauce and sesame oil, often served with fresh herbs and chili for added depth. Originating from Chinese cuisine, it highlights the balance of multiple ingredients in a single bowl.
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• Korean Sweet Potato Noodles

  from HK$ 25

  For reference only: Korean sweet potato noodles, known as "japchae," are stir-fried with vegetables and beef. The dish features a savory-sweet flavor profile, enhanced by soy sauce and sesame oil, and is often served with sesame seeds on top.
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• Thin Noodles

  from HK$ 21

  For ref only: Thin noodles
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• Hainanese Chicken Rice

  from HK$ 65

  For ref only: Poached chicken with rice, may served with chilli sauce and ginger
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• Kagoshima Pork Cartilage and Fried Egg with Rice

  from HK$ 65

  For reference only: Kagoshima pork cartilage is simmered until tender, served with a fried egg over rice. This dish features savory flavors, often accompanied by soy sauce and green onions, highlighting Kagoshima's culinary heritage.
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• Black Iberian Pig, BBQ Pork and Black Truffle Double Fried Egg with Rice

  from HK$ 65

  For reference only, Savory BBQ pork and black truffle over double-fried egg with rice, rich and aromatic. Crispy yet soft textures, deeply satisfying.
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• Steamed Rice Roll

  HK$ 25

  7 Pcs

  Popular
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• Fish Balls

  HK$ 13

  For ref only: Made from fish paste, then boiled or deep-fried usually
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• Siumai

  HK$ 13

  For reference only: Siumai are savory steamed dumplings filled with tender pork, offering a delightful combination of soft texture and rich flavor.
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• Steamed Dumplings in Chiu Chow Style

  HK$ 20

  3 Pcs
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• Fish Faux Shark’s Fin Soup in Hong Kong Style

  HK$ 31

  For reference only: Hong Kong–style fish faux shark’s fin soup, savory and warming with a delicate, gelatinous texture. Smooth broth with tender fish-forward bites.
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• Mala Curry Fish Balls

  HK$ 13
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• Faux Shark’s Fin Soup in Hong Kong Local Style

  HK$ 29
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• Three Stuffed Treasures

  HK$ 33

  For ref only: Local street food, dace fish paste stuffed in assorted ingredients
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• Herbal Tea Eggs

  HK$ 16

  3 Pcs
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• Fish and Dried Scallop Soup with Lettuce

  HK$ 29
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• Kagoshima Pork Cartilage

  HK$ 45
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• ‎Braised Intestines in Brown Sauce

  HK$ 45
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• Grilled Cuttlefish Cake

  HK$ 45
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• Sichuan Saliva Chicken Wingette

  HK$ 48
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• Chicken Wingette with Soy Sauce

  HK$ 46
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• Scallop Clear Broth with Shrimp Wonton

  HK$ 40
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For steamboat and grilled | Canned

• Curry Fish Ball Sauce

  HK$ 50

  For steamboat and grilled | Canned
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• Mala Sauce

  HK$ 50

  For steamboat and grilled | Canned
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• Satay Sauce

  HK$ 50

  For steamboat and grilled | Canned
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• Lemon Semen Coicis

  from HK$ 20

  For reference only: A refreshing healthy beverage featuring lemon and coix seed. Bright, lightly tangy flavor with a smooth, soothing texture.
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• Pomelo with Honey Lemon

  from HK$ 22

  For reference only A refreshing healthy beverage with pomelo, lightly sweetened and brightened with honey lemon. Zesty citrus flavor with a crisp, juicy texture.
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• Chamomile and Goji Berry Tea

  from HK$ 20

  For reference only: A healthy tea with chamomile and goji berry notes, gently soothing and subtly sweet. Light-bodied with a smooth, warm finish.
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• Soy Milk with Bean Curd Sheet and Semen Coicis

  from HK$ 22
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• Milk Tea

  from HK$ 18

  For ref only: Tea drink made from black tea and milk
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• Coffee

  from HK$ 18

  For ref only: Coffee
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• Lemon Tea

  from HK$ 16

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 16

  For ref only: Water with lemon slices
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• Ovaltine

  from HK$ 18

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Citrus and Plum Tea

  from HK$ 18

  For reference only: This refreshing beverage combines the bright flavors of citrus and the sweetness of plum, creating a smooth and invigorating drink.
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• Lemon Coke

  HK$ 26

  Iced
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• Lemon 7-Up

  HK$ 26

  Iced
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• Citrus and Plum with 7-Up

  HK$ 26

  Iced
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