China Land Restaurant (Tin Shui Wai)

Most ordered right now

• 984. Simmered Noodles with Chicken

  HK$ 72HK$ 80

  For reference only: Simmered noodles with chicken features tender chicken pieces cooked in a savory broth with wheat noodles. This dish often includes vegetables like carrots and bok choy, seasoned with soy sauce and ginger, served hot in a bowl. It is popular in various Asian cuisines, offering a comforting and hearty meal.
  

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• 955. Signature Small Steamed Bun (4 pcs)

  HK$ 64.8HK$ 72

  鎮店招牌菜
  

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• 902. Drunken Chicken

  HK$ 105.3HK$ 117

  鎮店招牌菜
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• 928. Stir-fried Soft Shell Crab with Rice Cake

  HK$ 151.2HK$ 168

  For reference only: This dish features tender soft shell crab stir-fried to perfection, served with chewy rice cake for a savory and satisfying experience.
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• 950. Braised Tianjin Cabbage with Cream Soup

  HK$ 118.8HK$ 132

  大賣必食菜
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• 954. Deep-fried Preserved Bean Curd

  HK$ 91.8HK$ 102

  大賣必食菜
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• 907. Chongqing Steamed Chicken with Spicy Sauce

  HK$ 105.3HK$ 117

  Spicy
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• 908. Shanghai Drunken Pork Trotter

  HK$ 91.8HK$ 102

  For reference only Shanghai-style drunken pork trotter served cold, savory and aromatic with a rich gelatinous texture that’s tender and satisfying.
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• 902. Drunken Chicken

  HK$ 105.3HK$ 117

  鎮店招牌菜

  Popular
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• 905. Shredded Chicken and Bean Starch Sheet in Sesame Sauce

  HK$ 81HK$ 90

  勁爆人氣菜
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• 901. Royal Tasting Platter

  HK$ 159.3HK$ 177

  Shredded chicken, shredded jelly fish with scallion and chilli oil, bean vermicelli in sesame sauce and fungus and cucumber
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• 910. Pork Feet with Vinegar and Chilli

  HK$ 91.8HK$ 102

  Spicy
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• 912. Preserved Eggs with Chilli Pepper

  HK$ 64.8HK$ 72

  Spicy
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• 909. Shredded Jelly Fish with Scallion and Vinegar

  HK$ 91.8HK$ 102
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• 913. Fungus and Cucumber

  HK$ 61.2HK$ 68
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• 953. Mapo Tofu

  HK$ 91.8HK$ 102

  Spicy
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• 936. Sliced Beef in Spicy and Red Chilli Soup

  HK$ 169.2HK$ 188

  大賣必食菜
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• 946. Stir-fried Chicken with Sichuan Chilli

  HK$ 132.3HK$ 147

  Spicy
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• 925. Deep-fried Prawn with Salted Egg Yolk Paste

  HK$ 199.8HK$ 222

  For ref only: Deep-fried prawn with salted egg yolk paste
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• 945. Shanghai Double-cooked Pork Slices with Chilli Oil

  HK$ 116.1HK$ 129

  勁爆人氣菜
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• 949. Chinese Cabbage with Ham

  HK$ 132.3HK$ 147

  勁爆人氣菜
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• 952. Shredded Potato with Green Capsicum

  HK$ 91.8HK$ 102

  Spicy
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• 931. Braised Pork Trotter

  HK$ 226.8HK$ 252

  製作時間 15 - 20分鐘 | 鎮店招牌菜
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• 944. Sauteed Sliced Mutton with Scallion

  HK$ 124.2HK$ 138

  For reference only, Sautéed sliced mutton served with scallion for savory, aromatic flavor. Tender, lightly browned meat with a fresh, crisp edge.
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• 938. Braised Spare Ribs with Salt and Pepper

  HK$ 169.2HK$ 188
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• 920. Sliced Fish and Sour Cabbage

  HK$ 267.3HK$ 297

  辣 | 鎮店招牌菜
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• 921. Sliced Fish Fillet in Spicy and Red Chilli Soup

  HK$ 267.3HK$ 297

  辣 | 勁爆人氣菜
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• 924. Sauteed Shredded Eel with Chive

  HK$ 199.8HK$ 222

  大賣必食
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• 926. Deep-fried Shrimps and Pineapple with Thousand Island Sauce

  HK$ 199.8HK$ 222

  For reference only: Crispy deep-fried shrimps paired with sweet pineapple, complemented by a tangy Thousand Island sauce, offering a delightful contrast of flavors and textures.
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• 927. Sauteed Prawn and Broccoli with Black Truffle

  HK$ 199.8HK$ 222

  For reference only Savory sautéed prawns and broccoli with black truffle aroma. Rich, earthy flavors with tender, lightly crisp bites.
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• 928. Stir-fried Soft Shell Crab with Rice Cake

  HK$ 151.2HK$ 168

  For reference only: This dish features tender soft shell crab stir-fried to perfection, served with chewy rice cake for a savory and satisfying experience.

  Popular
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• 932. Braised Pork Cartilage with Prawns

  from HK$ 226.8HK$ 252

  辣 | 大賣必食菜
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• 935. Sliced Flavored Duck Blood and Eel in Spicy and Red Chilli Soup

  HK$ 172.8HK$ 192

  Spicy
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• 943. Stir-Fried Pork with Chilli Hunan Style

  HK$ 116.1HK$ 129

  Spicy
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• 948. Stir-fried Green Peppers and Shredded Duck

  HK$ 110.7HK$ 123

  Served with pancake
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• 950. Braised Tianjin Cabbage with Cream Soup

  HK$ 118.8HK$ 132

  大賣必食菜

  Popular
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• 954. Deep-fried Preserved Bean Curd

  HK$ 91.8HK$ 102

  大賣必食菜

  Popular
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• 940. Braised Spare Ribs in Black Vinegar Sauce

  HK$ 132.3HK$ 147
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• 955. Signature Small Steamed Bun (4 pcs)

  HK$ 64.8HK$ 72

  鎮店招牌菜

  Popular
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• 958. Spicy Pork Wonton (5 pcs)

  HK$ 61.2HK$ 68

  Spicy
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• 957. Pan-fried Pork Bun (3 pcs)

  HK$ 56.7HK$ 63

  For ref only: Savory pork filling with a hint of sweetness, wrapped in a crispy pan-fried bun.
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• 960. Steamed Silver Thread Buns (1 pc)

  HK$ 29.7HK$ 33

  For reference only Steamed silver thread buns with a soft, tender texture and mild savory taste. Light and comforting, perfect as a delicate snack.
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• 961. Deep-fried Silver Roll Bun (1 pc)

  HK$ 34.2HK$ 38

  For reference only Deep-fried silver roll bun with a crispy, golden shell and a savory, light interior. Enjoy a warm, crunchy bite with gentle seasoning.
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• 959. Hot and Sour Soup Vegetable Meat Wonton

  HK$ 83.7HK$ 93

  Spicy
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• 956. Pan-fried Minced Meat Dumplings (4 pcs)

  HK$ 64.8HK$ 72
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• 959. Clear Soup Vegetable Meat Wonton

  HK$ 83.7HK$ 93
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• 968. Chicken and Wonton Soup in Shanghai Style (Half)

  HK$ 251.1HK$ 279

  鎮店招牌菜
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• 971. Stewed Rib with Conch and Chinese Yam Chicken Feet (1 Person)

  HK$ 74.7HK$ 83
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• 976. Spicy Sichuan Noodles

  HK$ 72HK$ 80

  Spicy | 大賣必食菜
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• 984. Simmered Noodles with Chicken

  HK$ 72HK$ 80

  For reference only: Simmered noodles with chicken features tender chicken pieces cooked in a savory broth with wheat noodles. This dish often includes vegetables like carrots and bok choy, seasoned with soy sauce and ginger, served hot in a bowl. It is popular in various Asian cuisines, offering a comforting and hearty meal.

  Popular
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• 987. Shanghai Stir-fried Noodle

  HK$ 120.6HK$ 134

  鎮店招牌菜
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• 991. Stir-fried Ramen with Shredded Pork and Yellow Chives

  HK$ 115.2HK$ 128

  For reference only: Stir-fried ramen features tender noodles tossed with shredded pork and yellow chives. This dish combines savory flavors from soy sauce and garlic, typically served hot in a bowl.
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• 977. Soup Noodles with Pork Intestines and Sour Cabbage

  HK$ 78.3HK$ 87

  Spicy
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• 979. Deep-fried Pork Chop with Soup Noodle and Spicy Peanut Sauce

  HK$ 91.8HK$ 102

  Spicy
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• 982. Hot and Sour Soup with Noodles

  HK$ 72HK$ 80

  Spicy
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• 993. Stir-fried Noodles with Black Bean and Pepper Shrimp

  HK$ 132.3HK$ 147

  For reference only Stir-fried noodles with black bean and pepper shrimp, savory and lightly spicy with a rich umami depth. Tender noodles coated in glossy sauce.
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• 975. Sauteed Shredded Eel and Chive with Soup Noodles

  HK$ 105.3HK$ 117
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• 980. Deep-fried Pork Chop with Soup Noodle

  HK$ 81HK$ 90
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• 985. Soup Noodles with Vegetable

  HK$ 63.9HK$ 71
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• 986. Soup Noodles with Shredded Pork and Cabbage Shanghai Style

  HK$ 78.3HK$ 87
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• 9004. Fried Shanghai Style Noodles with Sliced Pork in Pepper and Chilli

  HK$ 132.3HK$ 147
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• 992. Assorted Seafood with Stir-fried Noodles

  HK$ 115.2HK$ 128
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• 996. Dried Scallop Egg White Fried Rice

  HK$ 120.6HK$ 134

  大賣必食菜
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• 997. Salted Fish with Diced Chicken Fried Rice

  HK$ 115.2HK$ 128

  For reference only: Salted fish and diced chicken stir-fried with rice, garlic, and soy sauce. This dish combines savory flavors and is often garnished with green onions, making it a popular comfort food in Chinese cuisine.
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• 990. Stir-fried Rice Cake with Pickled Cabbage and Shredded Pork

  HK$ 115.2HK$ 128

  For ref only: Shanghai stir-fried rice cake with pickled cabbage, shredded pork
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• 989. Shanghai Fried Rice Cake

  HK$ 115.2HK$ 128

  For ref only: Stir-fried rice cake with shredded vegetable, meat and soy sauce
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• 999. White Rice

  HK$ 16.2HK$ 18

  For ref only: White rice
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• 988. Baked Rice Cake with Shrimp in Soy Sauce

  HK$ 132.3HK$ 147

  For reference only Baked rice cake served with shrimp in soy sauce, offering a savory umami flavor. Tender, chewy texture with lightly browned edges.
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• 994. Sour Cabbage and Pine Nut with Shrimp Fried Rice

  HK$ 120.6HK$ 134

  For reference only, Sour cabbage and pine nut with shrimp fried rice offers a savory, tangy flavor with a lightly nutty aroma. Tender shrimp and fluffy rice create a satisfying, textured bite.
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• 998. Shanghai Style Vegetable Rice

  HK$ 20.7HK$ 23

  For reference only Shanghai-style vegetable rice with a savory, lightly seasoned flavor and fluffy, tender texture. Balanced vegetables provide gentle freshness.
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• 995. Fried Rice with Shrimp and Yolk

  HK$ 120.6HK$ 134
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• 964. Red Bean Paste Pancake (1 Serving)

  HK$ 78.3HK$ 87

  For ref only: Shanghai dessert, pan-fried pancake with red bean paste filling
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• 965. Glutinous Balls in Wine

  HK$ 39.6HK$ 44
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• 967. Wolfberry and Osmanthus Jelly

  HK$ 37.8HK$ 42

  For reference only: This delicate jelly features the floral notes of osmanthus and the subtle sweetness of wolfberry, offering a refreshing and smooth texture.
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• 962. Birthday Peach Bun (Haft Dozen)

  HK$ 108HK$ 120
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• 966. Rice Cake with Brown Sugar

  HK$ 56.7HK$ 63
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• Fanta

  HK$ 16.2HK$ 18

  For reference only: Fanta is a refreshing, carbonated beverage with a sweet and fruity flavor, offering a bubbly texture that invigorates the palate.
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• Cream Soda

  HK$ 16.2HK$ 18

  For reference only, A classic cream soda drink with a sweet, creamy fizz. Smooth and lightly vanilla-flavored, it’s refreshing with a bubbly texture.
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• Coke

  HK$ 16.2HK$ 18
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• Sprite

  HK$ 16.2HK$ 18
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• Coke Zero

  HK$ 16.2HK$ 18
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