Sun Kee Congee (Tin Hau)

Most ordered right now

• Preserved Egg and Lean Pork Congee

  HK$ 33

  For ref only: Classic Cantonese style congee with preserved egg and lean pork
  

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• Poached Vegetables (1 Plate)

  HK$ 33

  For ref only: Poached vegetables
  

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• Homemade Pork Balls Congee

  HK$ 47

  For reference only: Homemade Pork Balls Congee features rice porridge simmered with tender pork meatballs. This dish is often seasoned with ginger and served with green onions and soy sauce, offering a comforting meal popular in Chinese cuisine.
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• Liwan Boat Congee

  HK$ 30

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Dried White Cabbage and Pork Bone Congee

  HK$ 33

  For reference only: Dried white cabbage and pork bone congee features rice simmered with pork bones and dried cabbage. This dish offers a savory flavor profile, often garnished with scallions and served warm for breakfast or as comfort food.
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• Pig Giblet Congee

  HK$ 47

  For ref only: Cantonese congee boiled with pig giblet
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Served with steamed rice and drink

• Poached Dace Fish Ball

  HK$ 79

  For ref only: Savory and aromatic, perfect for soup or stir-fry.
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• Poached Fresh Beef

  HK$ 79

  Served with steamed rice and drink
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• Poached Pig Liver

  HK$ 79

  Served with steamed rice and drink
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• Poached Pig Giblet

  HK$ 79

  Served with steamed rice and drink
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Served with steamed rice and soy milk

• Steamed Chicken

  HK$ 79

  For ref only: Steamed chicken, usually served with ginger and scallion oil
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• Steamed Bullfrog

  HK$ 85

  Served with steamed rice and soy milk
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• Steamed Fish Belly

  HK$ 79

  Served with steamed rice and soy milk
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• Steamed Fish Lips

  HK$ 79

  Served with steamed rice and soy milk
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Served with seasonal vegetables and soy milk | While stock lasts

• Spare Ribs and Chicken Feet with Rice

  HK$ 50

  Served with seasonal vegetables and soy milk | While stock lasts
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• Pork Patty with Octopus and Diced Dried Mushroom with Rice

  HK$ 50

  Served with seasonal vegetables and soy milk | While stock lasts
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• Rice Roll

  HK$ 23

  For reference only: Rice rolls consist of thin rice flour sheets filled with shrimp, pork, or vegetables. Steamed or fried, they are often served with soy sauce or hoisin sauce, popular in Vietnamese cuisine.
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• Rice Roll with Fried Dough Stick

  HK$ 25

  For reference only: Rice roll filled with crispy fried dough stick, served with soy sauce and chili oil. This dish is popular in Chinese cuisine, often enjoyed as a breakfast item or snack.
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• Dried Shrimp Rice Roll

  HK$ 29

  For reference only: Dried Shrimp Rice Roll features rice flour sheets filled with dried shrimp, steamed until tender. Often served with soy sauce, this dish is popular in Cantonese cuisine, showcasing a savory umami flavor.
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• Char Siu Rice Roll

  HK$ 29

  For reference only: Char Siu Rice Roll features rice flour sheets filled with sweet barbecued pork. Steamed and served with soy sauce, it is a popular dim sum dish in Cantonese cuisine.
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• Minced Beef Rice Roll

  HK$ 29

  For reference only: Minced Beef Rice Roll features rice flour sheets filled with seasoned minced beef, steamed until tender. Often served with soy sauce or chili oil, this dish is popular in Cantonese cuisine.
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Preparation takes a few minutes

• Steamed Rice Roll with Shrimp

  HK$ 42

  For ref only:Savory shrimp flavor wrapped in soft steamed rice roll.
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• Steamed Rice Roll with Pork

  HK$ 33

  For reference only: Steamed rice roll filled with marinated pork, served with soy sauce and sesame oil. This Cantonese dish features thin rice flour sheets, steamed to a delicate texture, often accompanied by fresh vegetables.
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• Steamed Rice Roll with Beef

  HK$ 33

  For ref only: Steamed rice roll with minced beef, usually with soy sauce
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• Steamed Rice Roll with Pork Liver

  HK$ 33

  For ref only: Steamed rice roll with pork liver, served with soy sauce
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• Steamed Rice Roll with Dried Mushroom

  HK$ 33

  For reference only: Steamed rice roll filled with dried mushrooms, typically served with soy sauce. This dish features rice flour batter, steamed until soft, and is popular in Cantonese cuisine.
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• Steamed Rice Roll with Sliced Fish Fillet

  HK$ 33

  For reference only: Steamed rice roll filled with sliced fish fillet, served with soy sauce. This dish features delicate rice flour sheets, steamed to perfection, offering a soft texture that complements the mild flavor of the fish. Commonly enjoyed in dim sum, it is often garnished with scallions or sesame oil.
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• Steamed Rice Roll with Fresh Minced Pork

  HK$ 33

  For reference only: Steamed rice roll filled with minced pork, seasoned with soy sauce and sesame oil. Typically served with a side of sweet soy sauce, this dish is popular in Cantonese cuisine.
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• Steamed Rice Roll with Egg

  HK$ 33

  For ref only: Savory egg flavor wrapped in soft steamed rice roll.
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• Steamed Rice Roll with Corn

  HK$ 33

  For ref only: Steamed rice roll with corn, usually served with soy sauce
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• Steamed Rice Roll with Coriander and Preserved Egg

  HK$ 33

  For reference only: Steamed rice rolls filled with coriander and preserved egg, served with soy sauce. This dish features a delicate texture and savory flavors, commonly enjoyed in dim sum settings.
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• 3 Dishes and 1 Vegetables

  from HK$ 64

  Served with staple food (1 type)
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• Preserved Eggs, Coriander, Tofu and Salted Lean Pork Cooling Soup

  from HK$ 61

  Served with staple food (1 type)
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• 2 Dishes and 1 Vegetables

  from HK$ 61

  Served with staple food (1 type)
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• Salted Egg, Leaf Mustard with Fish Head and Tofu Soup

  from HK$ 64

  Served with staple food (1 type)
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• Premium Congee

  HK$ 66

  Served with sliced abalone, shrimps and scallops
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• Eel Congee

  HK$ 61

  For reference only: Eel congee features rice cooked in broth with tender eel pieces. It is seasoned with ginger and scallions, often served with soy sauce or pickled vegetables, popular in Chinese cuisine for breakfast or as comfort food.
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• Signature Abalone and Chicken Congee

  from HK$ 61

  For reference only: Signature Abalone and Chicken Congee features rice simmered with abalone and chicken. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm, popular in Chinese cuisine for its comforting qualities.
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• Abalone Congee

  HK$ 56

  For ref only: Cantonese congee boiled with abalone
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• Bullfrog Congee

  HK$ 56

  For reference only: Bullfrog Congee features rice cooked in a savory broth with tender bullfrog meat. This dish is often seasoned with ginger and scallions, served hot, and enjoyed as a comforting meal in Chinese cuisine.
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• Fresh Shrimp Congee

  HK$ 56

  For reference only: Fresh shrimp congee features rice cooked in broth until creamy, topped with fresh shrimp. This dish is often seasoned with ginger and scallions, served hot for breakfast or as comfort food in Chinese cuisine.
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• Dried Scallop and Dried Oyster Congee

  HK$ 56

  For reference only: Dried Scallop and Dried Oyster Congee features rice simmered with dried scallops and oysters. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Fish Belly Congee

  HK$ 52

  For ref only: Cantonese rice porridge boiled with fish belly
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• Choy Sum and Minced Pork Congee

  HK$ 52

  For reference only: Choy Sum and Minced Pork Congee features rice porridge simmered with minced pork and choy sum. This dish offers a savory flavor profile, often garnished with green onions and served warm for breakfast or comfort food.
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• Dried Scallop and Corn Congee

  HK$ 52

  For ref only: Savory and umami-packed congee with tender dried scallops and sweet corn.
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• Dried Scallop and Sliced Fish Congee

  HK$ 52

  For ref only: Savory and umami-packed, with tender chunks of seafood in every bite.
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• Dried Oyster and Pork Blood Curd Congee

  HK$ 52

  For reference only: Dried oyster and pork blood curd congee features rice cooked in broth with dried oysters and pork blood curd. This dish offers umami flavors and is typically served warm, often garnished with green onions. It is a traditional comfort food in Chinese cuisine, known for its nourishing properties.
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• Raw Egg and Beef Congee

  HK$ 52

  For reference only: Raw egg and beef congee features rice porridge topped with raw egg and thinly sliced beef. This dish is often seasoned with soy sauce and served with green onions, providing a comforting and hearty meal popular in Chinese cuisine.
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• Beef Congee

  HK$ 47

  For ref only: Cantonese boiled congee with beef
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• Sliced Pork Liver Congee

  HK$ 47

  For reference only: Sliced Pork Liver Congee features rice porridge simmered with tender pork liver. It is seasoned with ginger and scallions, often served with soy sauce and sesame oil, popular in Chinese cuisine for breakfast or comfort food.
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• Pork Heart Congee

  HK$ 47

  For ref only: Cantonese congee boiled with pork heart
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• Pork Tripe Congee

  HK$ 47

  For ref only: Cantonese congee boiled with pork tripe
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• Sliced Pork Congee

  HK$ 47

  For ref only: Cantonese rice porridge boiled with sliced pork
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• Pork Small Intestine Congee

  HK$ 47

  For ref only: Classic Cantonese style congee with pork small intestine
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• Pig Giblet Congee

  HK$ 47

  For ref only: Cantonese congee boiled with pig giblet

  Popular
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• Chicken Congee

  HK$ 47

  For ref only: Cantonese congee boiled with chicken
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• Homemade Pork Balls Congee

  HK$ 47

  For reference only: Homemade Pork Balls Congee features rice porridge simmered with tender pork meatballs. This dish is often seasoned with ginger and served with green onions and soy sauce, offering a comforting meal popular in Chinese cuisine.

  Popular
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• Lettuce and Corn Congee

  HK$ 47

  For ref only: Cantonese rice porridge with lettuce and corn
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• Dried Oyster, Preserved Egg and Lean Pork Congee

  HK$ 56

  For reference only: Dried oyster, preserved egg, and lean pork congee features rice simmered in broth. It combines umami flavors from dried oysters and preserved eggs, often garnished with green onions. This dish is a traditional Chinese breakfast, providing warmth and nourishment.
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• Lettuce, Corn and Minced Pork Congee

  HK$ 56

  For reference only: Lettuce, corn, and minced pork congee features rice cooked in broth with minced pork, lettuce, and corn. This dish is typically served warm, offering a savory flavor profile with a hint of sweetness from the corn, often enjoyed as a comforting breakfast in Chinese cuisine.
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• Dried Scallop and Minced Beef Congee

  HK$ 52

  For reference only: Dried scallops and minced beef simmered in rice porridge create a savory, comforting dish. Typically served hot, it is popular in Chinese cuisine for breakfast or as a light meal.
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• Dried Oyster and Minced Beef Congee

  HK$ 52

  For reference only: Dried oyster and minced beef congee features rice cooked in broth, topped with dried oysters and minced beef. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Minced Pork Congee

  HK$ 47

  For ref only: Cantonese congee boiled with minced pork
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• Lettuce and Dace Fish Ball Congee

  HK$ 47

  For ref only: Savory and aromatic fish ball congee with a refreshing crunch of lettuce.
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• Plain Congee

  HK$ 21

  For ref only: Plain rice porridge
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• Smooth Pig Blood Curd Congee

  HK$ 30

  For ref only: Rich and savory, with a hint of pig blood.
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• Minced Beef Congee

  HK$ 30

  For ref only: Rice porridge with minced beef
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• Liwan Boat Congee

  HK$ 30

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts

  Popular
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• Fresh Grass Carp Fillet Congee

  HK$ 33

  For ref only: Cantonese congee boiled with fresh grass carp fillet
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• Preserved Egg and Lean Pork Congee

  HK$ 33

  For ref only: Classic Cantonese style congee with preserved egg and lean pork

  Popular
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• Sliced Fish and Beef Congee

  HK$ 33

  For reference only: Sliced Fish and Beef Congee features rice porridge simmered with tender fish and beef slices. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
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• Dried White Cabbage and Pork Bone Congee

  HK$ 33

  For reference only: Dried white cabbage and pork bone congee features rice simmered with pork bones and dried cabbage. This dish offers a savory flavor profile, often garnished with scallions and served warm for breakfast or as comfort food.

  Popular
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• Pumpkin Congee

  HK$ 33

  For ref only: Cantonese congee boiled with pumpkin
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• Preserved Egg, Lean Pork and Beef Congee

  HK$ 38

  For reference only: Preserved egg, lean pork, and beef congee features rice cooked in broth, creating a creamy texture. Topped with sliced preserved eggs and tender meats, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Sampan Congee with Salted Egg

  HK$ 38

  For reference only: Sampan Congee with Salted Egg features rice porridge simmered until creamy, topped with salted egg. This dish is often served with pickled vegetables and offers a savory, comforting flavor profile, popular in Chinese cuisine.
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• Pig Blood Curd and Lean Pork Congee

  HK$ 33

  For ref only: Cantonese boiled rice porridge with pig blood curd and lean pork
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• Preserved Egg and Pig Blood Curd Congee

  HK$ 33

  For ref only: Cantonese congee boiled with preserved egg and pig blood curd
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• Sliced Fish and Lean Pork Congee

  HK$ 33

  For ref only: Cantonese congee boiled with sliced fish and lean pork
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• Sliced Fish and Pig Blood Curd Congee

  HK$ 33

  For ref only: Cantonese congee boiled with sliced fish and pig blood curd
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• Carrot and Sweet Corn Congee

  HK$ 33

  For reference only: Carrot and Sweet Corn Congee features rice cooked in water with carrots and sweet corn. This dish offers a mild, slightly sweet flavor, often garnished with green onions or sesame oil, and is popular in Chinese cuisine as a comforting breakfast or light meal.
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• Sliced Fish, Lean Pork and Beef Congee

  HK$ 38

  For reference only: Sliced fish, lean pork, and beef congee features rice porridge simmered with tender meats. It is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Sliced Fish, Lean Pork and Pig Blood Curd Congee

  HK$ 38

  For reference only: Sliced fish, lean pork, and pig blood curd congee features rice cooked in broth. It combines savory flavors with tender proteins, often garnished with green onions and served warm. This dish is popular in Chinese cuisine, known for its comforting qualities.
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• Sliced Fish, Pig Blood Curd and Beef Congee

  HK$ 38

  For reference only: Sliced Fish, Pig Blood Curd and Beef Congee is a rice porridge featuring tender fish slices, pig blood curd, and beef. It is simmered until creamy, seasoned with ginger and scallions, and often served with pickled vegetables. This dish is popular in Chinese cuisine, especially for breakfast.
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• Preserved Egg and Pig Blood Curd Boat Congee

  HK$ 38

  For reference only: Preserved egg and pig blood curd boat congee features rice porridge topped with preserved eggs and pig blood curd. This dish is typically served warm, often garnished with scallions and soy sauce, reflecting traditional Chinese breakfast flavors.
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• Preserved Egg, Sliced Fish and Beef Congee

  HK$ 38

  For reference only: Preserved egg, sliced fish, and beef congee features rice porridge simmered with tender beef, fish, and century eggs. This dish is often garnished with green onions and served warm, popular in Chinese breakfast culture.
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• Preserved Egg, Lean Pork and Pig Blood Curd Congee

  HK$ 38

  For ref only: Savory and rich, with a hint of saltiness from the preserved egg. Comforting and filling.
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• Raw Egg and Minced Beef Congee

  HK$ 38

  For ref only: Savory and rich, with a hint of umami from the beef. Smooth and creamy texture from the egg.
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• Salted Egg and Sliced Fish Congee

  HK$ 38

  For ref only: Savory salted egg flavor with tender sliced fish in creamy congee.
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• Salted Egg and Preserved Egg Congee

  HK$ 38

  For reference only: Salted Egg and Preserved Egg Congee features rice porridge cooked with salted and preserved eggs. This dish is often garnished with green onions and served with pickled vegetables, popular in Chinese cuisine for breakfast or as a comforting meal.
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• Stir-fried Rice Vermicelli

  HK$ 23

  For ref only: Stir-fried rice vermicelli, may with shredded meat and vegetable

  #1 most liked
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• Stir-fried Noodles

  HK$ 23

  For ref only: Stir-fried noodles, usually with shredded vegetables and soy sauce

  #2 most liked
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• Glutinous Rice Dumpling with Salted Pork and Egg Yolk

  HK$ 28

  For ref only: Savory and rich flavor with a chewy texture.
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• Deep-fried Dough Stick (1 pc)

  HK$ 15

  For reference only, Deep-fried dough stick snack with a golden, crisp shell and a warm, soft interior. Savory and satisfying with a light, crunchy texture.

  #3 most liked
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• Egg (1 pc)

  HK$ 10

  For ref only: Rich and savory flavor with a smooth and creamy texture.
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• Salted Egg (1 pc)

  HK$ 12

  For ref only: Preserved duck eggs in damp and salted charcoal
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• Poached Vegetables (1 Plate)

  HK$ 33

  For ref only: Poached vegetables

  Popular
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• Pig Blood Curd with Chinese Chives

  HK$ 33

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• Ox-tongue Pastry (1 pc)

  HK$ 15
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• Deep-fried Sesame Balls (1 pc)

  HK$ 15
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• Salted Fried Pancake (1 pc)

  HK$ 15

  For reference only, A savory salted fried pancake snack with a golden, crisp exterior and soft, tender center. Enjoy the satisfying, lightly salty flavor.
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• Chinese Red Bean Bowl Pudding

  HK$ 9

  For reference only A comforting Chinese red bean pudding snack with a mildly sweet, earthy flavor. Smooth and creamy in texture, gently satisfying.
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• Steamed White Sugar Sponge Cake (1 pc)

  HK$ 8
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• Steamed Brown Sugar Sponge Cake (1 pc)

  HK$ 8
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• Red Bean Sweet Soup

  HK$ 26

  For ref only: Traditional Cantonese sweet soup with red bean
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• Green Bean Sweet Soup

  HK$ 26

  For ref only: Chinese sweet soup made with green bean
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• Homemade Soy Milk (Cup)

  HK$ 13

  For reference only: Homemade soy milk in a cup, creamy and mildly nutty. Lightly savory with a smooth, comforting texture, served as a refreshing drink.
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• Coke (Canned)

  HK$ 13

  For ref only: Canned carbonated sugary soft drink
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• Homemade Soy Milk (Bottled)

  HK$ 21
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