Sam Mei Kitchen (Au Pui Wan Road)

Most ordered right now

• Noodles with 4 Toppings

  from HK$ 75

  For ref only: Noodles with 4 toppings
  

  0
• Beef and Tomato Rice

  from HK$ 78

  For reference only: Beef and Tomato Rice features ground beef sautéed with tomatoes and spices, served over rice. This dish combines savory flavors with a hint of acidity, often garnished with fresh herbs. It is popular in various cuisines, offering a comforting and filling meal.
  

  0
• Crispy Sweet and Sour Pork with Rice

  from HK$ 72

  Served with beverage or daily soup
  0
• Hainanese Chicken with Rice

  from HK$ 78

  For ref only: Poached chicken with rice, may served with chilli sauce and ginger
  0
• Deep-fried Pork Chop in Spiced Salt with Rice

  from HK$ 72

  For ref only: Rice with deep-fried pork chop seasoned by spiced salt
  0
• Ginger and Spring Onion Chicken (Half)

  HK$ 132

  For reference only: Ginger and Spring Onion Chicken features chicken pieces stir-fried with ginger and spring onions. This dish is typically served with rice, highlighting savory and aromatic flavors from the ginger and scallions, common in Chinese cuisine.
  0

Enjoy Coca-Cola® and bring magic to your meal

• Hot and Spicy with Chicken in Pot - Coca-Cola® Meals Combo

  HK$ 109

  Select Beverage
  0
• Beef in Hot and Spicy Soup - Coca-Cola® Meals Combo

  HK$ 109

  Select Beverage
  0

• Combo for 4

  from HK$ 398

  Served with stir-fried dishes (3 kinds), rice (4 servings) and homemade mummy's soup (large)
  0
• Vegetarian Combo for 4

  from HK$ 392

  🌱Served with vegetarian dishes (3 kinds), rice (4 servings) and beverage (4 servings)
  0

Served with beverage or daily soup

• Hainanese Chicken with Rice

  from HK$ 78

  For ref only: Poached chicken with rice, may served with chilli sauce and ginger

  Popular
  0
• Deep-fried Pork Chop in Spiced Salt with Rice

  from HK$ 72

  For ref only: Rice with deep-fried pork chop seasoned by spiced salt

  Popular
  0
• Crispy Sweet and Sour Pork with Rice

  from HK$ 72

  Served with beverage or daily soup

  Popular
  0
• Braised Imitation Abalone, Mushrooms and Imitation Shark’s Fin with Rice

  from HK$ 78

  Imitation Abalone and Vegetarian Shark’s Fin
  0
• Braised Pork and Preserved Vegetables with Rice

  from HK$ 72

  For ref only: Braised pork and preserved vegetables with rice
  0
• Signature Salt Baked Chicken with Rice

  from HK$ 72

  Served with beverage or daily soup
  0

Served with beverage and soup (while stocks last)

• Hot and Spicy Chicken Set

  from HK$ 106

  Spicy
  0
• Deep-fried Squid in Spiced Salt Set

  from HK$ 106

  For reference only Deep-fried squid seasoned with spiced salt for a savory, peppery kick. Crisp and crunchy with tender, juicy bite.
  0
• Black Pepper and Honey One Bite Beef Set

  from HK$ 106
  0
• Grilled Pork Neck Set

  from HK$ 106
  0
• Sichuan Chili Oil Poached Beef Set

  from HK$ 106
  0
• Satay Beef Tripe and Squid Set

  from HK$ 106
  0

Served with beverage or daily soup

• Noodles with 2 Toppings

  from HK$ 66

  For ref only: Noodles with two customise toppings
  0
• Noodles with 3 Toppings

  from HK$ 68

  For ref only: Noodles with customise 3 toppings
  0
• Noodles with 4 Toppings

  from HK$ 75

  For ref only: Noodles with 4 toppings

  Popular
  0
• Noodles with 5 Toppings

  from HK$ 82

  For ref only: Noodles with 5 toppings
  0
• Noodles with 6 Toppings

  from HK$ 85

  Served with beverage or daily soup
  0

• Homemade Mummy's Soup

  from HK$ 15

  For reference only: Homemade Mummy's Soup features chicken, vegetables, and spices simmered in a rich broth. This comforting dish is often served with bread or rice, reflecting traditional family recipes.
  0

Chicken(half)

• Salt Baked Chicken (Half)

  HK$ 120

  For ref only: Salt baked chicken
  0
• Wonton with Chicken (Half)

  HK$ 162

  For reference only: Wonton with Chicken features tender chicken wrapped in thin dough, boiled or steamed. Served in broth or with dipping sauce, this dish is popular in Chinese cuisine.
  0
• Chicken and Vegetables (Half)

  HK$ 132

  For reference only: Roasted chicken served with seasonal vegetables, seasoned with herbs and spices. A balanced meal often enjoyed in various cuisines.
  0
• Ginger and Spring Onion Chicken (Half)

  HK$ 132

  For reference only: Ginger and Spring Onion Chicken features chicken pieces stir-fried with ginger and spring onions. This dish is typically served with rice, highlighting savory and aromatic flavors from the ginger and scallions, common in Chinese cuisine.

  Popular
  0
• Hot and Spicy Sauce with Chicken (Half)

  HK$ 132

  For reference only: Hot and Spicy Sauce with Chicken features sautéed chicken coated in a fiery chili sauce. This dish combines garlic, ginger, and various spices, often served with steamed rice or noodles, highlighting its Asian culinary roots.
  0

• Pork Blood Curd with Chives

  HK$ 108

  For reference only: Pork blood curd is made from coagulated pig's blood, often sautéed with chives. This dish features a savory flavor profile, typically served with rice or as part of a larger meal in various Asian cuisines.
  0
• Assorted Soyed Meat Combo with Soyed Goose Slices

  HK$ 316

  For reference only: Assorted Soyed Meat Combo features soyed goose slices, pork, and chicken, marinated in soy sauce. This dish is typically served cold, accompanied by pickled vegetables, showcasing flavors from Chinese cuisine.
  0

• Black Pepper and Honey One Bite Beef

  HK$ 132

  For reference only: Black Pepper and Honey One Bite Beef features tender beef marinated in black pepper and honey, then grilled. This dish offers a balance of savory and sweet flavors, typically served as an appetizer or snack. Originating from Asian cuisine, it highlights the use of bold seasonings and quick cooking methods.
  0
• Stir-fried Beef with Onion

  HK$ 120

  For reference only: Stir-fried beef with onion features thinly sliced beef sautéed with onions in soy sauce. This dish is commonly served with rice and showcases savory flavors typical in Asian cuisine.
  0
• Stir-fried Indian Lettuce with Soy Bean Fish

  HK$ 126

  For reference only: Stir-fried Indian Lettuce with Soy Bean Fish features fresh Indian lettuce sautéed with soy bean fish. This dish combines savory and umami flavors, often served with steamed rice for a balanced meal.
  0
• Stir-fried Celery and Pork Neck

  HK$ 120

  For reference only: Stir-fried celery and pork neck features tender pork neck slices sautéed with crisp celery. This dish combines savory soy sauce and garlic, often served with rice, highlighting Chinese culinary traditions.
  0
• Sweet and Sour Pork

  HK$ 108

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
  0
• Salt and Pepper Pork Chop

  HK$ 108

  For ref only: Deep-fried pork chop with spiced salt
  0
• Stir-fried Dried Shrimp, Preserved Vegetables, Cashew and Vegetables

  HK$ 132

  For reference only: Stir-fried dried shrimp with preserved vegetables and cashews combines umami flavors with crunchy textures. This dish features sautéed shrimp, mixed vegetables, and cashews, often served with rice in Asian cuisine.
  0
• Stir-fried Small Pak Choi with Salted Fish

  HK$ 108

  For reference only: Stir-fried small pak choi features tender greens sautéed with salted fish, garlic, and soy sauce. This dish highlights umami flavors and is commonly served as a side in Chinese cuisine.
  0
• Fried Fish Belly with Corn Sauce

  HK$ 108

  For reference only: Fried fish belly is cooked until crispy and served with a creamy corn sauce. This dish features tender fish belly, often seasoned with salt and pepper, complemented by the sweetness of corn. It is typically enjoyed as an appetizer or main course in various Asian cuisines.
  0

• Beef Brisket in Soup

  HK$ 120

  For reference only: Beef brisket is simmered in a savory broth with vegetables and spices. This dish is often served with rice or noodles, highlighting its comforting and hearty nature.
  0
• Eggplant with Pork Minced and Salted Fish in Pot

  HK$ 108

  For reference only: Eggplant is stir-fried with minced pork and salted fish, simmered in a pot. This dish features savory flavors, often served with rice, highlighting a blend of Chinese culinary traditions.
  0
• Tofu and Chinese Mushroom in Pot

  HK$ 114

  For reference only: Tofu and Chinese Mushroom in Pot features tofu, shiitake mushrooms, and vegetables simmered in broth. This dish combines umami flavors with soy sauce and ginger, served hot in a clay pot. It is a popular dish in Chinese cuisine, often enjoyed with rice.
  0

• Hot and Spicy with Chicken in Pot

  HK$ 126

  For reference only: Hot and Spicy with Chicken in Pot features chicken simmered with chili peppers, garlic, and ginger. This dish is typically served in a communal pot, allowing diners to enjoy the bold, spicy flavors together.
  0
• Beef in Hot and Spicy Soup

  HK$ 126

  For reference only: Beef in Hot and Spicy Soup features tender beef slices simmered in a spicy broth. This dish combines chili peppers, garlic, and ginger, often served with rice or noodles, popular in various Asian cuisines.
  0
• Stir-fried Squid and Assorted Mushroom in Hot and Spicy Sauce

  HK$ 126

  For reference only: Stir-fried squid and assorted mushrooms are cooked in a hot and spicy sauce. This dish features tender squid, various mushrooms, and a blend of chili and garlic, served with rice or noodles. Originating from Asian cuisine, it offers a bold flavor profile and a satisfying texture.
  0
• Buddha's Delight in Hot and Spicy Soup

  HK$ 126

  For reference only: Buddha's Delight in Hot and Spicy Soup features tofu, vegetables, and mushrooms simmered in a spicy broth. This dish is often served with rice and is popular in Chinese vegetarian cuisine.
  0
• Fish in Hot and Spicy Soup

  HK$ 126

  For reference only: Fish in Hot and Spicy Soup features fish simmered in a broth with chili peppers, garlic, and herbs. This dish is often served with rice, highlighting its bold flavors and regional origins in Southeast Asian cuisine.
  0

• Stir-fried Tomato with Egg

  HK$ 108

  For reference only: Stir-fried Tomato with Egg features fresh tomatoes and beaten eggs, quickly cooked in a hot wok. This dish combines sweet and savory flavors, often served with rice, popular in Chinese cuisine.
  0
• Stir-fried Vegetables

  HK$ 98

  For ref only: Stir-fried vegetables
  0
• Preserved Vegetables and Bitter Melon Fried Egg

  HK$ 114

  For reference only: Preserved vegetables and bitter melon are stir-fried with eggs, creating a savory dish. This dish is common in Asian cuisine, often served with rice for a balanced meal.
  0
• Salt and Pepper Tofu Eggplant

  HK$ 108

  For reference only: Salt and Pepper Tofu Eggplant features crispy tofu and tender eggplant, stir-fried with garlic and scallions. This dish is seasoned with salt, pepper, and a hint of chili, often served with steamed rice. It is popular in Chinese cuisine, showcasing a balance of textures and flavors.
  0
• Salted Egg and Preserved Egg with Vegetables

  HK$ 114

  For reference only: Salted egg and preserved egg are combined with fresh vegetables, often served in a salad. The dish features a mix of salty and umami flavors, typically enjoyed as a side in Chinese cuisine.
  0
• Buddha's Delight in Pot

  HK$ 114

  For reference only: Buddha's Delight in Pot features a mix of vegetables, tofu, and mushrooms, typically steamed or stir-fried. This dish is seasoned with soy sauce and sesame oil, often served with rice, and is rooted in Chinese vegetarian cuisine.
  0
• Sweet and Sour Tofu

  HK$ 114

  For reference only: Sweet and Sour Tofu features tofu cubes stir-fried with bell peppers and pineapple. The dish combines a tangy sauce made from vinegar, sugar, and soy sauce, served over rice or noodles, often found in Chinese cuisine.
  0

• Rice

  HK$ 17

  For ref only: Rice
  0
• Yunnan Rice Noodles

  from HK$ 34

  For reference only: Yunnan Rice Noodles are made from rice flour and water, typically stir-fried or served in broth. They feature a savory flavor profile, often enhanced with garlic, chili, and fresh herbs, and are commonly accompanied by vegetables and proteins like chicken or beef. Originating from Yunnan province in China, they are a staple in local cuisine.
  0
• Rice Vermicelli

  from HK$ 34

  For ref only: Rice vermicelli
  0
• Flat Rice Noodles

  from HK$ 34

  For ref only: Flat rice noodles
  0

• Yang Zhou Style Fried Rice

  from HK$ 78

  For reference only: Yang Zhou Style Fried Rice features rice stir-fried with shrimp, ham, peas, and eggs. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins from Jiangsu province in China.
  0
• Salted Fish and Chicken Fried Rice

  from HK$ 78

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
  0
• Beef and Tomato Rice

  from HK$ 78

  For reference only: Beef and Tomato Rice features ground beef sautéed with tomatoes and spices, served over rice. This dish combines savory flavors with a hint of acidity, often garnished with fresh herbs. It is popular in various cuisines, offering a comforting and filling meal.

  Popular
  0
• Roasted Pork Belly and Bitter Melon Rice

  from HK$ 78

  For reference only: Roasted pork belly is paired with sautéed bitter melon and served over steamed rice. This dish features savory, rich flavors from the pork and a slight bitterness from the melon, typical in Asian cuisine.
  0
• Beef Fried Rice

  from HK$ 78

  For ref only: Fried rice with beef
  0
• Western Style Fried Rice

  from HK$ 78

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
  0
• Stir-fried Beef Rice Noodles

  from HK$ 78

  For reference only: Stir-fried beef rice noodles feature rice noodles, beef, vegetables, and soy sauce. The dish is typically stir-fried in a hot wok, combining savory flavors with a hint of garlic and ginger, often served with lime and chili on the side. Originating from various Asian cuisines, it is a popular street food item.
  0
• Stir-fried Pork Ribs in Black Bean Sauce Rice Noodles

  from HK$ 78

  For reference only: Stir-fried pork ribs are cooked with black bean sauce and served over rice noodles. This dish features savory flavors from fermented black beans, garlic, and ginger, often garnished with scallions. It is a popular choice in Chinese cuisine, highlighting the balance of umami and spice.
  0
• Assorted Omelette Rice

  from HK$ 78

  For reference only: Assorted Omelette Rice features fluffy omelette enveloping seasoned rice with vegetables and proteins. Typically served with ketchup or soy sauce, this dish is popular in Japanese cuisine, offering a comforting and satisfying meal.
  0
• Salted Fish, Pork Minced and Eggplant Rice Vermicelli

  from HK$ 78

  For reference only: Salted Fish, Pork Minced and Eggplant Rice Vermicelli features salted fish, minced pork, and eggplant stir-fried with rice vermicelli. This dish combines savory and umami flavors, often garnished with fresh herbs and served with chili sauce. It is popular in Southeast Asian cuisine, showcasing a balance of ingredients and textures.
  0
• Singapore Style Fried Rice Vermicelli

  from HK$ 78

  For reference only: Singapore Style Fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's multicultural influences.
  0
• Xiamen Style Fried Rice Vermicelli

  from HK$ 78

  For reference only: Xiamen Style Fried Rice Vermicelli features stir-fried rice vermicelli with shrimp, vegetables, and soy sauce. This dish is often garnished with scallions and served with chili sauce, reflecting Fujian cuisine's coastal influences.
  0
• Pork Ribs in Black Bean Sauce Rice

  from HK$ 78

  For reference only: Pork ribs are braised in a savory black bean sauce, served over steamed rice. This dish features a balance of salty and umami flavors, often accompanied by stir-fried vegetables, and is popular in Chinese cuisine.
  0
• Fried Fish Belly and Eggplant Rice

  from HK$ 78

  For reference only: Fried fish belly is paired with sautéed eggplant and served over rice. The dish features crispy fish belly, tender eggplant, and a savory sauce, highlighting flavors of umami and spice. Commonly enjoyed in Asian cuisine, it offers a satisfying combination of textures and tastes.
  0
• Fried Fish Belly with Corn Sauce Rice

  from HK$ 78

  For reference only: Fried fish belly is served over rice with a creamy corn sauce. The fish is deep-fried until crispy, complemented by the sweetness of corn and a savory sauce, creating a satisfying meal. This dish is popular in various Asian cuisines, often enjoyed with vegetables or pickles on the side.
  0
• BBQ Pork with Scramble Egg Flat Rice Noodles

  from HK$ 78

  For reference only: BBQ pork is stir-fried with scrambled eggs and flat rice noodles. This dish features savory flavors and is often garnished with green onions, served hot for a satisfying meal.
  0

• Buddhist Delights with Rice

  from HK$ 78

  For reference only: Buddhist Delights with Rice features steamed rice served with a variety of seasonal vegetables and tofu. This dish emphasizes natural flavors, often seasoned with soy sauce and sesame oil, reflecting vegetarian Buddhist cuisine. Typically enjoyed as a wholesome meal, it highlights simplicity and balance in flavors.
  0
• Stir-fried Black Pepper and Assorted Mushroom

  from HK$ 78

  For reference only: Stir-fried black pepper and assorted mushrooms feature a mix of shiitake, oyster, and button mushrooms. Sautéed with garlic and black pepper, this dish offers a savory flavor profile, often served with rice or noodles. It is popular in Asian cuisine, highlighting the umami of mushrooms.
  0
• Fried Noodles with Mushrooms in Soy Sauce

  from HK$ 78

  For reference only: Fried noodles stir-fried with mushrooms in soy sauce. This dish features umami flavors and is often garnished with green onions. Commonly served as a main course in Asian cuisine.
  0
• Fried Rice with Cashew and Radish

  from HK$ 78

  For reference only: Fried rice features sautéed rice, cashews, and radish, stir-fried with soy sauce. This dish combines nutty flavors with a crunchy texture, often served with vegetables or protein. Originating from Asian cuisine, it is a popular comfort food.
  0
• Seasonal Vegetables with Double MushroomGrilled Seasonal Vegetables with Double Mushroom Rice

  from HK$ 78

  Straw mushrooms, Chinese mushrooms and vegetables
  0
• Braised Tofu and Tomato with Rice in Soup

  from HK$ 78

  For reference only: Braised tofu and tomato are simmered in a savory broth, served over rice. This dish combines soft tofu, ripe tomatoes, and aromatic seasonings, offering a comforting and nutritious meal.
  0
• Preserved Vegetables and Cashew Fried Rice

  from HK$ 78

  For reference only: Preserved vegetables and cashew fried rice features stir-fried rice with cashews and pickled vegetables. This dish combines savory and tangy flavors, often served with soy sauce or chili paste. It is popular in Asian cuisine, showcasing a balance of textures and tastes.
  0

Hot or Iced

• Lemon Tea (Hot)

  HK$ 18

  For ref only: Hot boiled black tea with lemon slices
  0
• Lemon Tea (Iced)

  HK$ 20

  For ref only: Boiled black tea with lemon slices, add on ice
  0
• Coffee (Hot)

  HK$ 18

  For ref only: Hot coffee
  0
• Coffee (Iced)

  HK$ 20

  For ref only: Iced offee
  0
• Coca-Cola® 330ml Can

  HK$ 13

  For ref only: Carbonated sugary soft drink
  0
• Sprite® 330ml Can

  HK$ 13

  For ref only: Colourless, lemon and lime-flavored soft drink
  0
• Coca-Cola® No Sugar 330ml Can

  HK$ 13

  For ref only: Zero calories no sugar carbonated soft drink
  0
• Schweppes® Cream Soda 330ml Can

  HK$ 13

  For ref only: Carbonated vanilla-flavored soft drink
  0
• Milk Tea (Hot)

  HK$ 18

  For ref only: Hot tea drink made from black tea and milk
  0
• Milk Tea (Iced)

  HK$ 20

  For ref only: Iced tea drink made from black tea and milk
  0
• Lemon Water (Hot)

  HK$ 18

  For ref only: Hot water with lemon slices
  0
• Lemon Water (Iced)

  HK$ 20

  For ref only: Water with lemon slices, add on ice
  0
• Lemon Coke (Hot)

  HK$ 26

  For ref only: Boiled carbonated sugary soft drink with lemon slices
  0
• Lemon Coke (Iced)

  HK$ 24

  For ref only: Iced carbonated sugary soft drink with lemon slices
  0
• Lemon Coke Ginger (Hot)

  HK$ 28

  Hot or Iced
  0
• Chocolate Coffee (Hot)

  HK$ 20

  For ref only: Rich chocolate flavour with a hint of coffee. Perfect for a cozy night in.
  0
• Chocolate Coffee (Iced)

  HK$ 22

  Hot or Iced
  0
• Milk Coffee with Tea

  from HK$ 18

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
  0
• Almond Milk

  from HK$ 18

  For ref only: Sweet almond flavor drink made from almond powder
  0
• Horlicks

  from HK$ 18

  For ref only: Malted milk flavor drink
  0
• Ovaltine

  from HK$ 18

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
  0
• Chocolate

  from HK$ 18

  For ref only: Chocolate
  0
• Coffee

  from HK$ 18

  For ref only: Coffee
  0
• Watercress with Honey

  from HK$ 18

  For ref only: Boiled watercress with honey drink
  0
• Milk Tea

  from HK$ 18

  For ref only: Tea drink made from black tea and milk
  0
• Lemon Water

  from HK$ 18

  For ref only: Water with lemon slices
  0
• Lemon Tea

  from HK$ 18

  For ref only: Boiled black tea with lemon slices
  0
• Lemon with Honey

  from HK$ 19

  Hot or Iced
  0
• Ribena with Lemon

  from HK$ 20

  For ref only: Blackcurrant-based fruit drink with lemon slices
  0
• Coffee with Lemon

  from HK$ 20

  For ref only: Coffee with lemon slices
  0
• Coke with Lemon

  from HK$ 22

  For ref only: Carbonated sugary soft drink with lemon slices
  0
• Honey Citron Tea

  from HK$ 19

  For ref only: Mixture of citron fruit and honey with water
  0
• Ribena

  from HK$ 18

  For ref only: British-origin brand of blackcurrant-based fruit drink
  0