Available deals
Popular
Most ordered right now.
Scrambled Eggs with Tomatoes
from HK$ 80.8HK$ 95
Recommendation | Served with Steamed White Rice (1 Bowl)
0Stir-fried Vegetarian Beef with Bitter Melon
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Pipa Tofu
from HK$ 89.3HK$ 105
For reference only: This dish features silky tofu with a savory and aromatic flavor profile, offering a delightful texture that melts in your mouth.
0Scrambled Eggs with Bitter Melon
from HK$ 80.8HK$ 95
Recommendation | Served with Steamed White Rice (1 Bowl)
0Stir-fried Vegetarian Chicken with Green Beans and Preserved Olive Vegetables
from HK$ 72.3HK$ 85
Recommendation | Served with Steamed White Rice (1 Bowl)
0Soup of The Day (Pot)
HK$ 51HK$ 60
For reference only: A rotating selection of seasonal ingredients simmered together, creating a warm, comforting broth. Typically served with bread or crackers, this dish reflects local flavors and culinary traditions.
0
Set Meal
Set for 2
from HK$ 202.3HK$ 238
For reference only. A delightful set meal for two featuring a harmonious blend of flavors, showcasing the main ingredient's savory essence and satisfying texture.
0Set for 4
from HK$ 397.8HK$ 468
For reference only: A delightful set meal designed for four, featuring a harmonious blend of flavors and textures, perfect for sharing and enjoying together.
0Set for 6
from HK$ 788.8HK$ 928
For reference only: A generous set meal designed for six, featuring a variety of savory dishes that offer a delightful balance of flavors and textures.
0Set for 8
from HK$ 992.8HK$ 1,168
For reference only: A generous set meal designed for eight, featuring a variety of savory dishes that offer a delightful mix of flavors and textures. Perfect for sharing.
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Chef’s Recommendation
2. Thousand Layered Beancurd Sheet with Lemon Sauce
from HK$ 80.8HK$ 95
For reference only: This dish features delicate layers of beancurd sheet, complemented by a zesty lemon sauce, offering a refreshing and savory experience.
03. Deep-Fried Wontons With Sauce
from HK$ 80.8HK$ 95
For reference only: Crispy deep-fried wontons offer a savory crunch, complemented by a flavorful dipping sauce that enhances their delightful texture.
05. Sweet and Sour Pork Ribs
from HK$ 85HK$ 100
Recommended
#4 most liked05. Salted Egg Roll
from HK$ 80.8HK$ 95
For reference only: This dish features a crispy roll filled with rich, savory salted egg, offering a delightful contrast of textures and flavors.
06. Salad Rolls
from HK$ 80.8HK$ 95
For reference only: Fresh salad rolls feature a delightful combination of crisp vegetables and herbs, wrapped in delicate rice paper for a refreshing, light texture.
09. Classic Taro Rolls
from HK$ 100.3HK$ 118
Recommended
09. Seasonal Vegetables
from HK$ 91.8HK$ 108
For reference only: A vibrant medley of seasonal vegetables, offering a refreshing taste and crisp texture, perfect for a light and healthy dish.
010. Tofu
from HK$ 100.3HK$ 118
For reference only: This dish features tofu, offering a savory and satisfying texture, perfect for those seeking a hearty yet light meal.
01. Homemade Marinated Wheat Gluten Dishes
from HK$ 40.8HK$ 48
For reference only: This dish features marinated wheat gluten, offering a savory flavor and a chewy texture, perfect for a satisfying meal.
#1 most liked08. Grouper Fillet in Preserved Sweet and Sour Vegetables Sauce
from HK$ 100.3HK$ 118
Recommended
011. Vegetarian Eight Treasures
from HK$ 108.8HK$ 128
For reference only: A vibrant medley of vegetables, this dish offers a savory and refreshing taste with a delightful mix of textures. Perfect for a wholesome meal.
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惹味撈飯之選
Braised Eggplant with Minced Pork in Casserole
from HK$ 71.4HK$ 84
Recommendation | Served with Steamed White Rice (1 Bowl)
0Braised Eggplant in Pot
from HK$ 71.4HK$ 84
Served with Rice (1 bowl)
0Curry Lamb Brisket in Casserole
from HK$ 81.6HK$ 96
For reference only: Tender lamb brisket slow-cooked in a rich, savory curry sauce, served in a comforting casserole that offers a hearty and satisfying texture.
0Lamb Stew with Portuguese Sauce
from HK$ 81.6HK$ 96
For reference only: This hearty lamb stew features tender meat simmered in a rich Portuguese sauce, offering a savory and comforting flavor with a thick, satisfying texture.
0Vegetarian Eel with Black Bean Sauce in Casserole
from HK$ 81.6HK$ 96
Recommendation | Served with Steamed White Rice (1 Bowl)
0Satay Vegetarian Beef with Enoki Mushroom in Casserole
from HK$ 76.5HK$ 90
Recommendation | Served with Steamed White Rice (1 Bowl)
0Braised Eggplant and Beancurd Sheet in Black Pepper Sauce in Casserole
from HK$ 76.5HK$ 90
Recommendation | Served with Steamed White Rice (1 Bowl)
0Curry Beancurd Ball and Four Vegetables in Casserole
from HK$ 81.6HK$ 96
For reference only: This dish features tender beancurd balls in a savory curry sauce, complemented by a medley of four fresh vegetables, all served in a warm casserole.
0Braised Fresh Bean Curd and Mixed Vegetables with Portuguese Sauce in Casserole
from HK$ 81.6HK$ 96
For reference only: This dish features tender bean curd and a medley of mixed vegetables, all enveloped in a savory Portuguese sauce, served in a warm casserole.
0Eggplant and Tofu with Pickled Cabbage in Casserole
from HK$ 81.6HK$ 96
Served with Rice (1 bowl)
0
撈飯之選
Spicy Bean Curd with Minced Pork
from HK$ 72.3HK$ 85
少辣 | 配白飯 (1碗)
0Curry Chicken Balls
from HK$ 80.8HK$ 95
For reference only: Tender chicken balls infused with aromatic curry spices, offering a savory flavor and a satisfying texture, perfect for a comforting meal.
0Tomato, Minced Beef and Tofu
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Scrambled Eggs with Tomatoes
from HK$ 80.8HK$ 95
Recommendation | Served with Steamed White Rice (1 Bowl)
Popular0Beef Curry
from HK$ 80.8HK$ 95
For reference only: A rich and savory beef curry featuring tender chunks of beef simmered in a fragrant, spiced sauce, served over rice for a satisfying meal.
0Silky Tofu with Chinese Mahogany
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Pineapple with Beancurd Dough
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Four Vegetables in Portuguese Sauce
from HK$ 80.8HK$ 95
For reference only: A vibrant medley of four vegetables, coated in a tangy Portuguese sauce, offering a savory and refreshing taste with a satisfying texture.
0
惹味香口之選
Stir-fried Vegetarian Chicken with Green Beans and Preserved Olive Vegetables
from HK$ 72.3HK$ 85
Recommendation | Served with Steamed White Rice (1 Bowl)
Popular0Stir-fried Vegetarian Beef with Bitter Melon
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
Popular0Pickled Cabbage and Tofu
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Cashew and Diced Mushrooms
from HK$ 72.3HK$ 85
Recommendation | Served with Steamed White Rice (1 Bowl)
0Pipa Tofu
from HK$ 89.3HK$ 105
For reference only: This dish features silky tofu with a savory and aromatic flavor profile, offering a delightful texture that melts in your mouth.
Popular0Stir-fried Three Shredded Ingredients with Pickled Vegetables
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Scrambled Egg with Chinese Mahogany
from HK$ 80.8HK$ 95
For reference only: This dish features fluffy scrambled eggs infused with the rich, savory flavor of Chinese mahogany, creating a delightful and satisfying texture.
0Pumpkin and Potato
from HK$ 80.8HK$ 95
For reference only: This dish features a comforting blend of pumpkin and potato, offering a savory and creamy texture with a hint of sweetness.
0Vegetarian Eight Treasures
from HK$ 91.8HK$ 108
Recommendation | Served with Steamed White Rice (1 Bowl)
0Crispy Cashew Nut with Diced Vegetarian Shrimp
from HK$ 91.8HK$ 108
Served with Rice (1 bowl)
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Light Choose
Stir-fried Choy Sum
from HK$ 68HK$ 80
Served with Rice (1 bowl)
0Stir-fried Broccoli with Garlic
from HK$ 68HK$ 80
Served with Rice (1 bowl)
0Sautéed Mixed Vegetables
from HK$ 74.8HK$ 88
Served with Rice (1 bowl)
0Stir-fried Lucky Sausage with Celery
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Braised Tofu
from HK$ 72.3HK$ 85
Recommendation | Served with Steamed White Rice (1 Bowl)
0Scrambled Eggs with Bitter Melon
from HK$ 80.8HK$ 95
Recommendation | Served with Steamed White Rice (1 Bowl)
Popular0Bean Curd Stick and Lamb Brisket in Casserole
from HK$ 80.8HK$ 95
Recommendation | Served with Steamed White Rice (1 Bowl)
0Fresh Chinese Yam and Pumpkin in Casserole
from HK$ 89.3HK$ 105
For reference only: This light casserole features tender Chinese yam and sweet pumpkin, offering a refreshing and subtly sweet flavor with a creamy texture.
0Braised Bamboo Fungus and Tofu in Casserole
from HK$ 117.3HK$ 138
Recommendation | Served with Steamed White Rice (1 Bowl)
0Stir-fried Courgette with Beancurd Sheet and Black Fungus
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Vegetarian Chicken with Assorted Mushrooms
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Shiitake Mushrooms and Seasonal Vegetables
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Thousand Layered Beancurd Sheet with Greens
from HK$ 72.3HK$ 85
Served with Rice (1 bowl)
0Vegetarian Duck and Mixed Vegetables with Vermicelli in Clay Pot
from HK$ 80.8HK$ 95
Recommendation | Served with Steamed White Rice (1 Bowl)
0Bitter Melon and Fresh Bamboo in Pot
from HK$ 80.8HK$ 95
Served with Rice (1 bowl)
0Seasonal Vegetable, Glass Noodles and Vegetarian Beef in Casserole
from HK$ 80.8HK$ 95
Served with Rice (1 bowl)
0Shiitake Mushrooms, Fuzzy Melon and Bean Curd Sheets in Casserole
from HK$ 80.8HK$ 95
Served with Rice (1 bowl)
0Traditional Vegetarian Pot
from HK$ 91.8HK$ 108
Served with Rice (1 bowl)
0Yellow Fungus Vegetarian Pot
from HK$ 117.3HK$ 138
Served with Rice (1 bowl)
0Bamboo Fungus with Assorted Vegetables in Casserole
from HK$ 117.3HK$ 138
Recommendation | Served with Steamed White Rice (1 Bowl)
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Special Set
A. Seasonal Vegetable and Vegetarian Duck Rice
HK$ 55.3HK$ 65
For reference only: Seasonal vegetables and vegetarian duck served over rice, typically stir-fried with soy sauce. This dish highlights fresh produce and plant-based protein, often accompanied by a side of pickled vegetables. It reflects Asian culinary traditions focusing on balance and harmony in flavors.
0B. Tomato, Minced Beef and Tofu Rice
HK$ 55.3HK$ 65
For reference only: Tomato, minced beef, and tofu rice features sautéed minced beef and tofu mixed with diced tomatoes. Served over steamed rice, this dish combines savory and umami flavors, often enjoyed in Asian cuisine.
0C. Signature Buddha's Delight Rice
HK$ 55.3HK$ 65
For reference only: Buddha's Delight Rice features steamed jasmine rice, mixed vegetables, and tofu, stir-fried with soy sauce. This dish is often served in Buddhist cuisine, symbolizing harmony and balance.
0E. Rice with Satay Beef
HK$ 55.3HK$ 65
For reference only: Rice with Satay Beef features marinated beef skewers grilled and served over steamed rice. The dish combines savory peanut sauce with the rich flavors of grilled meat, often accompanied by fresh vegetables or a side salad. Originating from Southeast Asia, it highlights the region's love for bold, spicy flavors.
0F. Minced Pork and Eggplants with Rice
HK$ 55.3HK$ 65
For reference only: Minced pork is stir-fried with eggplants, garlic, and soy sauce, served over rice. This dish combines savory and umami flavors, typical in Asian cuisine, often enjoyed as a comforting meal.
#2 most liked0D. Pickled Vegetables and Three Shredded Ingredients with Rice
HK$ 55.3HK$ 65
For reference only: Pickled vegetables accompany three shredded ingredients, served over rice. This dish features a balance of tangy, savory, and fresh flavors, often enjoyed in Asian cuisine. It is typically served as a side or light meal, highlighting seasonal produce.
0G. Tomato and Beancurd Sheet Rice
HK$ 55.3HK$ 65
For reference only: Tomato and Beancurd Sheet Rice features rice topped with sautéed tomatoes and beancurd sheets. This dish combines savory and slightly tangy flavors, often served with a side of vegetables. It is popular in Asian cuisine, showcasing a balance of textures and tastes.
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Stir-fried Spaghetti
Spaghetti Bolognese
from HK$ 66.3HK$ 78
Recommended
#3 most liked0Stir-fried Spaghetti with Vegetarian Beef
from HK$ 66.3HK$ 78
For reference only: Stir-fried spaghetti features vegetarian beef, bell peppers, and soy sauce, cooked in a wok. This dish combines savory and umami flavors, often served with fresh herbs or chili for added spice.
0Spaghetti with Eggplant in Black Pepper Sauce
from HK$ 66.3HK$ 78
For reference only: Spaghetti with eggplant features sautéed eggplant tossed in a black pepper sauce. This dish combines savory flavors with a hint of spice, typically served with grated cheese and fresh herbs. Originating from Italian cuisine, it highlights the use of seasonal vegetables.
0Stir-fried Spaghetti with Shredded Vegetables and Meat
from HK$ 66.3HK$ 78
Recommended
0Stir-fried Spaghetti with Shredded Duck
from HK$ 66.3HK$ 78
For reference only: Stir-fried spaghetti features shredded duck, garlic, and vegetables, tossed in soy sauce. This dish combines Asian and Italian influences, served hot with a sprinkle of green onions.
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Fried Rice
Fried Rice with Diced Chicken and Salted Fish
from HK$ 72.3HK$ 85
Recommended
#5 most liked0Egg White and Conpoy Fried Rice
from HK$ 72.3HK$ 85
For reference only: Egg white and conpoy fried rice features sautéed rice with egg whites and dried scallops. This dish combines umami flavors from conpoy, often served with green onions and soy sauce, reflecting Cantonese cuisine.
0Fried Rice with Preserved Olive Vegetables and Mushrooms
from HK$ 63.8HK$ 75
Recommended
0Fried Rice with Ginger and Egg
from HK$ 68HK$ 80
For ref only: Fragrant ginger and fluffy egg elevate this classic fried rice dish.
0Assorted Fried Rice
from HK$ 63.8HK$ 75
For reference only: Assorted Fried Rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, eggs, and shrimp or chicken, often served with green onions and sesame oil. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
0Fried Rice with Pickled Mustard and Vegetarian Chicken
from HK$ 63.8HK$ 75
For reference only: Fried rice features cooked rice stir-fried with pickled mustard greens and vegetarian chicken. This dish combines savory and tangy flavors, often garnished with green onions and served as a main or side dish in Asian cuisine.
0Western Fried Rice
from HK$ 63.8HK$ 75
For ref only: Fried rice with meat and vegetable seasoned with ketchup
0Fried Beef Rice
from HK$ 63.8HK$ 75
For reference only: Fried beef rice features stir-fried rice with marinated beef, vegetables, and soy sauce. This dish is commonly served with a fried egg on top, offering a savory and satisfying meal.
0Fried Rice with Turmeric and Cashews
from HK$ 72.3HK$ 85
Recommended
0Fried Rice with Chinese Mahogany
from HK$ 63.8HK$ 75
For reference only: Fried rice features cooked rice stir-fried with Chinese mahogany, vegetables, and soy sauce. This dish combines savory flavors and is often served with protein like chicken or shrimp.
0
Stir-fried Noodles
Singapore Fried Rice
from HK$ 68HK$ 80
For reference only: Singapore Fried Rice features rice stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.
0Xiamen Fried Rice
from HK$ 63.8HK$ 75
For reference only: Xiamen Fried Rice features rice stir-fried with shrimp, vegetables, and eggs. It is seasoned with soy sauce and often served with pickled vegetables, reflecting the coastal flavors of Xiamen, China.
0Stir-fried Noodles in Soy Sauce
from HK$ 63.8HK$ 75
Recommended
0Braised Rice Vermicelli with Pickled Cabbage and Shredded Duck
from HK$ 68HK$ 80
Recommended
0Colorful Fried Rice
from HK$ 68HK$ 80
For reference only: Colorful Fried Rice features rice stir-fried with vegetables, eggs, and soy sauce. It is often garnished with green onions and served as a side dish or main course in various Asian cuisines.
0Dry-braised E-fu Noodles
from HK$ 72.3HK$ 85
For reference only: Dry-braised E-fu noodles are made from wheat flour and eggs, stir-fried with soy sauce and scallions. This dish features a savory flavor profile and is often served with vegetables or protein, highlighting Cantonese culinary traditions.
0Stirred Noodles with Buddha's Delight
from HK$ 76.5HK$ 90
Recommended
0Stir-fried Noodles with Buddha's Delight
from HK$ 76.5HK$ 90
Recommended
0Beef in Salted Black Beans and Chili Sauce with Stirred Noodles
from HK$ 76.5HK$ 90
For reference only: Beef is marinated in salted black beans and chili sauce, then stir-fried. Served with noodles, this dish features savory and spicy flavors, typical in Chinese cuisine.
0Stir-fried Noodles with Beef in Salted Black Beans and Chili Sauce
from HK$ 76.5HK$ 90
For ref only: Stir-fried noodles with beef in salted black beans and chili sauce
0Braised Rice with Pickled Vegetables and Three Shredded Vegetables
from HK$ 63.8HK$ 75
For reference only: Braised rice is cooked slowly with pickled vegetables and three shredded vegetables. This dish features a balance of tangy and savory flavors, often served as a side or main course in various Asian cuisines.
0Braised Rice Vermicelli with Pickled Cabbage and Double Mushroom
from HK$ 63.8HK$ 75
For reference only: Braised rice vermicelli features tender noodles cooked with pickled cabbage and a mix of shiitake and enoki mushrooms. This dish combines savory and tangy flavors, often garnished with scallions and served warm. Originating from Asian cuisine, it highlights the balance of textures and tastes.
0
湯米粉麵
Shiitake Mushrooms with Rice Vermicelli in Soup
from HK$ 55.3HK$ 65
For reference only: Shiitake mushrooms are simmered in a savory broth with rice vermicelli. This dish features umami flavors and is typically garnished with fresh herbs and lime, offering a comforting, light meal.
0Pickled Cabbage and Three Shredded Meat with Rice Vermicelli in Soup
from HK$ 55.3HK$ 65
For reference only: Pickled cabbage, shredded pork, chicken, and beef are served over rice vermicelli in broth. This dish features a savory and tangy flavor profile, often garnished with herbs and chili for added depth. It is a popular meal in Vietnamese cuisine, enjoyed for its balance of textures and flavors.
0Pickled Tuber Mustard and Three Shredded Ingredients with Rice Vermicelli
from HK$ 55.3HK$ 65
For reference only: Pickled tuber mustard is combined with three shredded ingredients, served over rice vermicelli. This dish features a balance of tangy, savory, and fresh flavors, often garnished with herbs and chili for added depth. It is a popular choice in Vietnamese cuisine, highlighting the use of pickled vegetables and fresh ingredients.
0Tomato Vegetarian Beef with Rice Noodles in Soup
from HK$ 55.3HK$ 65
For reference only: Tomato Vegetarian Beef with Rice Noodles in Soup features rice noodles and plant-based beef in a savory tomato broth. This dish combines umami flavors with herbs, often garnished with green onions and served hot.
0Buddha's Delight Rice Vermicelli
from HK$ 55.3HK$ 65
For reference only: Buddha's Delight Rice Vermicelli features rice vermicelli stir-fried with mixed vegetables and tofu. This dish combines soy sauce, garlic, and sesame oil, often served with fresh herbs and lime for added flavor. Originating from Chinese cuisine, it is commonly enjoyed during vegetarian festivals.
0Fresh Beancurd Sheet with Rice Vermicelli in Soup
from HK$ 55.3HK$ 65
For reference only: Fresh beancurd sheet and rice vermicelli are simmered in a light broth. This dish features subtle flavors from herbs and spices, often garnished with green onions and served hot. It is popular in Asian cuisine, offering a comforting and nourishing meal.
0Satay Beef with Rice Vermicelli in Soup
from HK$ 55.3HK$ 65
For reference only: Satay beef is marinated and grilled, served with rice vermicelli in a savory broth. This dish features a blend of spices, including turmeric and coriander, and is often accompanied by fresh herbs and lime. Originating from Southeast Asia, it offers a comforting and flavorful experience.
0Pickled Cabbage and Shredded Duck with Rice Vermicelli in Soup
from HK$ 55.3HK$ 65
For reference only: Pickled cabbage and shredded duck are served over rice vermicelli in a savory broth. This dish features a balance of tangy and rich flavors, often garnished with herbs and chili for added depth. It is popular in Southeast Asian cuisine, offering a comforting and satisfying meal.
0Shredded Chicken and Pickled Vegetables with Rice Noodles in Soup
from HK$ 55.3HK$ 65
For reference only: Shredded chicken and pickled vegetables are served in a savory broth with rice noodles. This dish features a balance of tangy and savory flavors, often garnished with herbs and lime, reflecting Southeast Asian culinary traditions.
0Tomato and Beancurd Sheet with Rice Vermicelli in Soup
from HK$ 55.3HK$ 65
For reference only: Tomato and Beancurd Sheet with Rice Vermicelli in Soup features rice vermicelli, tomatoes, and beancurd sheets. The dish is simmered in a light broth, offering a comforting and savory flavor profile, often garnished with green onions. It is a popular dish in Asian cuisine, served as a warm meal.
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湯、素翅、素羹及粥
Soup of The Day (Pot)
HK$ 51HK$ 60
For reference only: A rotating selection of seasonal ingredients simmered together, creating a warm, comforting broth. Typically served with bread or crackers, this dish reflects local flavors and culinary traditions.
Popular0Sweet Corn Soup (Pot)
HK$ 80.8HK$ 95
For reference only: Sweet Corn Soup is made with fresh corn, onions, and vegetable broth, simmered until tender. It features a sweet flavor profile, often garnished with herbs or cream, and is commonly served warm as an appetizer in various cuisines.
0Tofu and Sweet Corn Soup (Pot)
HK$ 80.8HK$ 95
For reference only: Tofu and Sweet Corn Soup features silken tofu and sweet corn simmered in vegetable broth. This light soup is seasoned with ginger and scallions, often served warm as a comforting starter in Asian cuisine.
0West Lake Beef Soup
HK$ 76.5HK$ 90
For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
0Braised Shark's Fin Soup with Shredded Chicken (Pot)
HK$ 85HK$ 100
Recommended
0Pumpkin with Vegetarian Shark's Fin Soup (Pot)
HK$ 93.5HK$ 110
For reference only: Pumpkin with Vegetarian Shark's Fin Soup features pumpkin, mushrooms, and seaweed in a savory broth. This dish is simmered to blend flavors and is often served as a comforting starter in Chinese cuisine.
0Sweet Corn Congee (Pot)
HK$ 80.8HK$ 95
Recommended
0Minced Vegetarian Beef Congee (Pot)
HK$ 80.8HK$ 95
For reference only: Minced vegetarian beef congee features rice cooked in broth, combined with plant-based minced meat. This dish is typically seasoned with ginger and soy sauce, served warm, and garnished with green onions for added flavor. Originating from Chinese cuisine, it is a comforting breakfast or light meal option.
0Congee with Assorted Ingredients and Pork Giblet (Pot)
HK$ 108.8HK$ 128
For reference only: Congee with Assorted Ingredients and Pork Giblet features rice porridge simmered with pork giblets, mushrooms, and vegetables. This dish is often garnished with scallions and served with soy sauce, offering a comforting and savory experience rooted in Chinese cuisine.
0Braised Shark's Fin Soup with Bamboo Fungus (Pot)
HK$ 134.3HK$ 158
For reference only: Braised Shark's Fin Soup features shark's fin and bamboo fungus simmered in a rich broth. This dish is often served in a pot, highlighting its luxurious texture and umami flavors, commonly enjoyed in Chinese cuisine during special occasions.
0Pumpkin Congee (Pot)
HK$ 80.8HK$ 95
For reference only: Pumpkin congee is a rice porridge made with pumpkin, water, and seasonings. It is typically simmered until creamy and served warm, often garnished with scallions or sesame oil, popular in Asian cuisine.
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