Ex-Gorkha Restaurant & Bar

Most ordered right now

• Steamed Chicken Momo

  HK$ 66

  Juicy Nepalese style dumpling.
  

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• Steamed Pork Momo

  HK$ 66

  Juicy Nepalese style dumpling.
  

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• Pork Sekuwa

  HK$ 96

  Tender pork marinated and grilled in a tandoor, offering a smoky flavor with a savory and slightly spicy profile. The texture is juicy and succulent.
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• Samosa Chaat

  HK$ 60

  For ref only: Deep-fried pastries filled with potato and pea, with creamy Indian spiced curry
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• Pork Chowmin

  HK$ 66

  For reference only: Pork Chowmein features stir-fried noodles with marinated pork, vegetables, and soy sauce. This dish is popular in Chinese cuisine, often served with a side of spring rolls or dumplings.
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• Pani Puri

  HK$ 66
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• Samosa Chaat

  HK$ 60

  For ref only: Deep-fried pastries filled with potato and pea, with creamy Indian spiced curry

  Popular
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• French Fries

  HK$ 42

  For ref only: Deep-fried stripped potato
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• Spring Rolls

  HK$ 54

  For ref only: Deep-fried wrapper with vegetable and meat as filling
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• Dahi Puri

  HK$ 72

  For ref only:Tangy and spicy yogurt-filled crispy shells.
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• Chatpate

  from HK$ 60
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• Aloo Nimki

  HK$ 60
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• Aloodum

  HK$ 60
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• Pakora

  HK$ 66
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• Pani Puri

  HK$ 66

  Popular
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• Paneer Chilli

  HK$ 78
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• Samosa (3 pcs)

  HK$ 54

  For ref only:Spicy and savory filling wrapped in crispy pastry.
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• Kurkure

  HK$ 84

  For reference only Kurkure is a savory, spicy-style non-veg starter with crunchy, light bites. It delivers bold flavors and a satisfying crisp texture.
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• Chicken Wing

  HK$ 78

  For ref only: Chicken wing
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• Bhutuwa Pork

  HK$ 90

  For reference only: Bhutuwa Pork features tender pork pieces, marinated and grilled to perfection, offering a savory and smoky flavor with a satisfying texture.
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• Chilli Chicken

  HK$ 84

  For reference only: Chilli Chicken is a spicy, savory starter with bold chili heat. Tender chicken pieces offer a crisp, satisfying bite.
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• Chilli Pork

  HK$ 84

  For reference only: Chilli Pork is a savory, spicy starter with tender pork. It offers bold heat and a satisfying, lightly crisp bite.
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• Choila Pork

  HK$ 84

  For reference only: Choila pork is a savory, smoky starter with bold, tangy notes. Tender pork with a lightly crisp texture makes it hearty and appetizing.
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• Choila Chicken

  HK$ 84
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• Sukuti

  HK$ 110
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• Bhatmas Maccha

  HK$ 66
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• Chicken Tikka

  HK$ 102

  Small pieces of boneless chicken baked using skewers on a brazier after marinating in Indian spices and yogurt
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• Pork Sekuwa

  HK$ 96

  Tender pork marinated and grilled in a tandoor, offering a smoky flavor with a savory and slightly spicy profile. The texture is juicy and succulent.

  Popular
  0

• Steamed Chicken Momo

  HK$ 66

  Juicy Nepalese style dumpling.

  Popular
  0
• Steamed Pork Momo

  HK$ 66

  Juicy Nepalese style dumpling.

  Popular
  0
• Fried Chicken Momo

  HK$ 72

  Fried Chicken Momo: savory, crispy dumplings with a juicy chicken filling. Enjoy satisfying crunch outside with tender, flavorful bites inside.
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• Fried Pork Momo

  HK$ 72

  Fried Pork Momo: savory, crispy dumplings with a juicy pork filling. Enjoy satisfying crunch outside with tender, flavorful bites inside.
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• Chilli Chicken Momo

  HK$ 78
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• Chilli Pork Momo

  HK$ 78
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• Chicken Curry

  from HK$ 84

  For ref only: Braised chicken in curry sauce
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• Chicken Masala

  from HK$ 90

  For ref only: Bold and spicy Indian flavors with tender chicken pieces.
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• Chicken Tikka Masala

  from HK$ 96

  For ref only: Roasted marinated chicken pieces in spiced sauce
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• Chicken Vindaloo

  from HK$ 90

  For ref only: Spicy and tangy Indian curry with tender chicken.
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• Butter Chicken

  from HK$ 96

  For ref only: Indian chicken curry with spiced tomato and butter sauce
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• Lamb Curry

  from HK$ 102

  For ref only: Lamb topped with curry sauce
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• Lamb Vindaloo

  from HK$ 108

  For reference only: Lamb vindaloo is a bold, spicy, tangy curry with deep savory flavors. Tender lamb is coated in a rich, saucy texture.
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• Lamb Masala

  from HK$ 108
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• Pork Curry

  from HK$ 84
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• Pork Masala

  from HK$ 90
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• Pork Vindaloo

  from HK$ 96
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• Chana Masala

  HK$ 66

  For ref only: Bold and spicy Indian dish with a rich tomato-based sauce and aromatic blend of spices.
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• Mixed Veg Curry

  HK$ 72

  For reference only: Mixed veg curry with a savory, gently spiced flavor and tender vegetables. Comforting, hearty texture with a mild, aromatic finish.
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• Palak Paneer

  HK$ 78

  For ref only: Indian style cheese in thick sauce made with spinach and cream
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• Choy Sum

  HK$ 54

  For ref only: Choy sum
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• Stir-fried Mixed Vegetables

  HK$ 54

  For ref only: Stir-fried mixed vegetables
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• Aloo Matar

  HK$ 66
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• Dal Fry

  HK$ 60
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• Matar Paneer

  HK$ 78
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• Plain Naan

  HK$ 24

  For ref only: Original flavor leavened and baked flatbread
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• Butter Naan

  HK$ 30

  For ref only: Leavened and baked flatbread with butter
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• Garlic Naan

  HK$ 34

  For ref only: Leavened and baked flatbread with minced garlic

  #1 most liked
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• Tandoori Roti

  HK$ 14

  For ref only: Roasted round flatbread made with wholemeal wheat flour

  #3 most liked
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• Puri Roti

  HK$ 18

  For reference only, Puri roti is a savory, fried bread with a light, crisp texture and a rich, satisfying flavor. Enjoy it warm and slightly flaky.
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• Plain Rice

  HK$ 36

  For ref only: Plain rice
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• Pulao Rice

  HK$ 42

  For ref only: Rice cooked with spices, vegetables and meat
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• Jeera Rice

  HK$ 38

  For ref only:Fragrant and earthy, with a subtle spice kick. Perfect accompaniment to any curry or dal.
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• Veg Biryani

  HK$ 78

  For reference only: Veg Biryani is a rice dish made with basmati rice, mixed vegetables, and aromatic spices. It is typically cooked using the dum method, where the ingredients are layered and steamed together, resulting in a fragrant and flavorful meal often served with raita or salad. Originating from South Asia, it is a popular dish in Indian cuisine.
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• Chicken Biryani

  HK$ 90

  For ref only: Indian cooked rice with Chicken, seasoning with herbs and spices
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• Pork Biryani

  HK$ 90

  For reference only: Pork Biryani features marinated pork, basmati rice, and aromatic spices, cooked together. This dish is layered and often served with raita or salad, originating from South Asian cuisine.
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• Lamb Biryani

  HK$ 102

  For ref only: Tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions
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• Veg Fried Rice

  HK$ 60

  For reference only: Veg Fried Rice features stir-fried rice with mixed vegetables, soy sauce, and spices. It is typically served as a side dish or main course in Asian cuisine, often accompanied by chili sauce or spring rolls.
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• Chicken Fried Rice

  HK$ 78

  For ref only: Fried rice with diced chicken, may add on scallion and egg
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• Pork Fried Rice

  HK$ 78

  For ref only: Savory and aromatic, with tender chunks of pork mixed in fluffy rice.
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• Chicken Chowmin

  HK$ 66

  For reference only: Chicken Chow Mein features stir-fried noodles with chicken, vegetables, and soy sauce. This dish is popular in Chinese cuisine, often served with a side of spring rolls or fried rice.
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• Pork Chowmin

  HK$ 66

  For reference only: Pork Chowmein features stir-fried noodles with marinated pork, vegetables, and soy sauce. This dish is popular in Chinese cuisine, often served with a side of spring rolls or dumplings.

  Popular
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• Mixed Chowmin

  HK$ 78

  For reference only: Mixed Chowmin features stir-fried noodles with vegetables, proteins, and soy sauce. This dish combines flavors from Chinese cuisine, often served with chili sauce or vinegar for added zest.

  #2 most liked
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• Veg Chowmin

  HK$ 60

  For reference only: Veg Chowmin features stir-fried noodles with mixed vegetables, soy sauce, and spices. This popular Indo-Chinese dish is typically served with chili sauce or spring rolls.
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• Chicken Thukpa

  HK$ 66

  For reference only: Chicken Thukpa is a Tibetan noodle soup featuring chicken, vegetables, and wheat noodles. It is typically seasoned with ginger, garlic, and soy sauce, served hot with fresh herbs.
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• Pork Thukpa

  HK$ 66

  For reference only: Pork Thukpa is a Tibetan noodle soup featuring tender pork, vegetables, and wheat noodles. It is typically seasoned with garlic, ginger, and soy sauce, served hot with fresh herbs.
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• Veg Thukpa

  HK$ 54

  For reference only: Veg Thukpa is a Tibetan noodle soup made with vegetables, noodles, and broth. It features a mix of flavors from garlic, ginger, and soy sauce, typically served hot with fresh herbs.
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• Gulab Jamun

  HK$ 18

  For ref only: Indian deep-fried dimpling made with khoya, soaked in rose syrup
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• Rasgulla

  HK$ 18

  For reference only Rasgulla is a soft, syrup-soaked dessert with a delicate, lightly sweet flavor. Its sponge-like texture is tender and pleasantly refreshing.
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• Sweet Lassi

  HK$ 36

  For ref only: Indian blending yogurt with water, sugar and spices
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• Mango Lassi

  HK$ 42

  For ref only: Creamy drink with mango, dairy product and sugar
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• Coke

  HK$ 14

  For ref only: Carbonated sugary soft drink
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• Fanta

  HK$ 14

  For ref only: Fruit-flavored carbonated soft drink
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• Sprite

  HK$ 14

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Water (700ml)

  HK$ 24

  For reference only: Light, clear water serving 700ml. Clean, neutral taste with a refreshing, smooth feel.
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• Vita Lemon Tea Juicebox

  HK$ 14
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• Vita Apple Juicebox

  HK$ 14
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