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Megan's Kitchen (Wan Chai)
Megan's Kitchen (Wan Chai) Reviews
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Appetizers
Thousand Years Eggs With Ginger Pickle (Half Egg)
HK$ 14
Century eggs served with ginger pickle, offering a unique flavor and texture combination.
Cucumber with Minced Garlic and Seasoning
HK$ 78
For reference only: This refreshing appetizer features crisp cucumber tossed with minced garlic and a savory seasoning, offering a delightful crunch and bold flavor.
Jelly Fish With Sesame Oil & Spring Onion
HK$ 88
For reference only: This dish features tender jellyfish, lightly dressed in fragrant sesame oil and garnished with fresh spring onions, offering a savory and refreshing taste.
Iced Hua Diao South Africa Abalone (Each)
HK$ 118
For reference only Refreshing iced abalone appetizer from South Africa, with a briny, mildly sweet taste. Tender, succulent abalone served cold for a clean, smooth texture.
Deep Fried Truffle Tofu (8 Pcs)
HK$ 118
Crispy, golden tofu infused with rich truffle flavor, served as a savory delight.
Braised Beef Shin
HK$ 118
For reference only Rich, savory braised beef shin with deep meaty flavor. Tender, melt-in-the-mouth texture and a comforting, hearty finish.
Roasted Eggplant with Homemade Sauce
HK$ 68
Tender roasted eggplant topped with a rich, flavorful homemade sauce.
Fried Diced Tofu in Salted Egg Yolk Paste
HK$ 78
For reference only Fried diced tofu in salted egg yolk paste, savory and rich with a creamy coating. Crisp on the outside and tender inside.
Deep Fried Squid With Spicy Salt
HK$ 118
For ref only: Deep Fried Squid with Spicy Salt
Deep-fried Shrimp Balls
HK$ 118
For ref only: Savory and crispy, these shrimp balls are bursting with umami flavor.
Soup
Daily Nutritious Soup (No MSG) (Each)
HK$ 30
A wholesome, flavorful broth packed with vegetables and nutrients, free from artificial additives.
Sweet Corn Soup With Diced Chicken (Each)
HK$ 78
Creamy soup featuring sweet corn and tender diced chicken for a comforting meal.
Minced Beef Soup With Parsley (Each)
HK$ 78
Savory minced beef soup garnished with fresh parsley, offering a comforting and hearty flavor.
Homemade Hot Pot Soup Base
Sichuan-Style Braised Vegetarian Beef Meat Soup(V)
HK$ 268
For reference only: This Sichuan-style soup features braised vegetarian beef, delivering a savory and spicy flavor with a rich, comforting texture. Perfect for hot pot enthusiasts.
Tom Yum Koong Cappuccino
HK$ 298
For reference only: Tom Yum Koong Cappuccino features shrimp, lemongrass, and kaffir lime in a frothy soup. This Thai dish combines traditional Tom Yum flavors with a creamy texture, served in a cappuccino cup for a unique presentation.
English Oxtail Soup
HK$ 218
Rich, hearty soup made with tender oxtail, vegetables, and aromatic herbs.
Black Pepper and Salted Preserved Vegetables with Pig Tripe Soup
HK$ 218
Savory soup featuring tripe, seasoned with black pepper and salted preserved vegetables.
Sichuan Spicy Tofu Soup
HK$ 218
A fiery, flavorful soup featuring tofu, vegetables, and aromatic spices in a rich broth.
Japanese Miso Tofu Soup
HK$ 198
Contains fish
Winter Melon Soup with Lotus Seed, Dried Scallop and Chinese Ham
HK$ 178
For reference only: Winter Melon Soup features winter melon, lotus seeds, dried scallops, and Chinese ham. The ingredients are simmered to create a light broth, offering umami flavors. This dish is often served as a comforting starter in Chinese cuisine, especially during colder months.
Coriander and Preserved Duck Egg Soup
HK$ 178
For reference only: Coriander and Preserved Duck Egg Soup features preserved duck eggs simmered in a broth with fresh coriander. This dish combines savory flavors with herbal notes, often served warm as a comforting starter in Chinese cuisine.
Apple and Corn Soup with Spare Ribs
HK$ 178
Savory soup featuring apples, corn, and tender meat, creating a comforting, flavorful dish.
Japanese Miso Tofu Soup
HK$ 198
Vegetarian
Carrot, Corn, Water Chestnut and Celery Vegetarian Soup
HK$ 148
Vegetarian
Sichuan-Style Braised Beef Brisket Soup
HK$ 478
For reference only: This hearty Sichuan-style soup features tender beef brisket in a rich, savory broth, delivering a warming and satisfying experience.
Chiu Chow Sea Clam Soup
HK$ 218
For reference only: Chiu Chow Sea Clam Soup features fresh sea clams simmered in a clear broth. It is seasoned with ginger and garlic, often served with rice or noodles, highlighting the coastal flavors of Chaozhou cuisine.
Malaysia Satay Soup
HK$ 198
A flavorful, spicy broth with skewered meat, vegetables, and aromatic herbs served with rice.
Homemade Hot Pot Ingredients (Meatball)
All foods are raw. Please cook before serving.
Hand Beaten Fresh Shrimp Paste
HK$ 178
A flavorful seafood spread made from freshly ground shrimp, perfect for dipping or spreading.
New Meat Balls Platter (8pcs)
HK$ 178
Savory meatballs served with a flavorful sauce, perfect for sharing or enjoying solo.
Sichuan Spicy Ping Pong Prawn Balls (8pcs)
HK$ 178
All foods are raw. Please cook before serving.
Hand Beaten Fresh Shrimp Balls (8 pcs)
HK$ 158
For reference only: Hand beaten fresh shrimp balls are made from finely minced shrimp, mixed with seasonings, and shaped into balls. They are typically deep-fried until golden and served with dipping sauce, often enjoyed in Asian cuisine.
Hand Beaten Cuttlefish Paste
HK$ 158
For reference only: Hand beaten cuttlefish paste is made from fresh cuttlefish, salt, and spices. The mixture is pounded until smooth, then typically shaped into balls or cakes and steamed or fried. This dish is popular in various Asian cuisines, often served with dipping sauces or as part of a seafood platter.
Hand Beaten Cuttlefish Balls (8 pcs)
HK$ 158
Tender, flavorful seafood balls, hand-beaten for a unique texture, served in a delightful portion.
Hand Beaten Meat Balls Platter (4 kinds | 8 pcs)
HK$ 148
For reference only: A platter featuring hand-beaten meatballs made from beef, lamb, chicken, and fish. Each meatball is seasoned with herbs and spices, then grilled or fried, served with dipping sauces and fresh vegetables. This dish showcases a variety of flavors and textures, reflecting diverse culinary traditions.
Dace Fish Paste
HK$ 148
Savory fish paste served with crisp Chinese lettuce for a refreshing, flavorful dish.
Rainbow Cuttlefish Balls (7 pcs)
HK$ 118
Colorful seafood balls, tender and flavorful, served with a zesty dipping sauce.
Chicken and Quail Egg Meatballs (8 pcs)
HK$ 118
Savory meatballs made with chicken, served with quail eggs for a delightful twist.
Salted Duck Egg Yolk and Pork Balls (8 pcs)
HK$ 118
Savory balls filled with salted duck egg yolk, offering a rich and creamy flavor.
Beef Balls with Stuffed Cheese (8 pcs)
HK$ 118
Savory beef balls filled with creamy cheese, perfectly seasoned and deliciously satisfying.
Hand Beaten Beef Balls With Japanese Wagyu Oil(8 Pcs)
HK$ 118
Savory beef meatballs, tender and flavorful, served in a rich, aromatic oil sauce.
Pork Balls with Mushrooms (8 pcs)
HK$ 118
Savory meatballs combined with earthy mushrooms, served in a flavorful sauce.
Mui Choi and Pork Balls (8 pcs)
HK$ 118
Savory meatballs with fermented mustard greens, offering a unique blend of flavors and textures.
Chiu Chow Fish Balls (8 pcs)
HK$ 118
Delicious fish balls, seasoned and steamed, served with a flavorful dipping sauce.
Hand Beaten Fish Egg White Paste (8 pcs)
HK$ 118
Delicate fish egg white mixture, light and fluffy, served in eight delightful portions.
Pork Balls With Pickled Cabbage (8pcs)
HK$ 118
All foods are raw. Please cook before serving.
Homemade Hot Pot Ingredients (Dumpling)
All foods are raw. Please cook before serving.
White Cabbage & Pork Dumplings (Carrot Wrap | 8 Pcs)
HK$ 118
All foods are raw. Please cook before serving.
Beef with Black Truffle Dumplings (8 pcs)
HK$ 198
Savory beef-filled dumplings enhanced with rich black truffle flavor, served in a delightful portion.
Peking Duck Dumplings (8 pcs)
HK$ 158
Savory dumplings filled with tender duck, served with a flavorful dipping sauce.
Deep-fried Dough with Shrimp Paste (8 pcs)
from HK$ 148
Crispy deep-fried dough filled with savory shrimp paste, served in a delightful portion.
Shrimp Wonton (Spinach Wrapper | 8 pcs)
HK$ 158
Delicate shrimp-filled dumplings wrapped in spinach, served in a savory broth.
Garlic Chives and Pork Dumplings (8 pcs)
HK$ 118
Savory dumplings filled with garlic chives, offering a delightful burst of flavor in each bite.
Fish Dumplings (8 pcs)
HK$ 118
Delicate dumplings filled with seasoned fish, steamed to perfection, served with a flavorful dipping sauce.
Roasted Duck & Preserved Vegetable Dumplings (8pcs)
HK$ 148
Savory dumplings filled with tender duck and tangy preserved vegetables, served in a delightful portion.
Beef With Green Pepper & Black Bean Sauce Dumplings (8pcs)
HK$ 118
Savory dumplings filled with beef, green pepper, and rich black bean sauce.
New Meat Dumplings Platter (8pcs)
HK$ 138
Savory dumplings filled with seasoned meat, served with dipping sauce and garnished for flavor.
Crab Meat With Black Truffle Dumplings (8pcs)
HK$ 198
All foods are raw. Please cook before serving.
Kumquat & Dried Tangerine Peel & Beef Dumplings (8pcs)
HK$ 178
All foods are raw. Please cook before serving.
Fermented Tofu & Chicken Dumplings (8pcs)
HK$ 128
All foods are raw. Please cook before serving.
Sweet Corn & Sugar Snap Peas Vegetarian Pork Dumplings (8pcs)
HK$ 128
All foods are raw. Please cook before serving.
Homemade Hot Pot Ingredients (Vegetables)
All foods are raw. Please cook before serving | Served for 4 pax
Bamboo Fungus
HK$ 108
For ref only: Bamboo fungus
White Cabbage
HK$ 78
All foods are raw. Please cook before serving | Served for 4 pax
Baby Celery Cabbage
HK$ 78
For ref only: A delicate and refreshing flavour with a slight crunch. Perfect for salads and stir-fries.
Baby Choi Sum
HK$ 78
All foods are raw. Please cook before serving | Served for 4 pax
Chinese Lettuce
HK$ 78
For ref only: Chinese lettuce
Sliced Lotus Root
HK$ 78
For ref only: Sliced lotus root
Pumpkin
HK$ 78
For ref only: Pumpkin
Sweet Corn
HK$ 68
For ref only: Sweet corn
Winter Melon
HK$ 68
For ref only: Winter melon
White Turnip
HK$ 68
All foods are raw. Please cook before serving | Served for 4 pax
Pink Turnip
HK$ 68
All foods are raw. Please cook before serving | Served for 4 pax
Assorted Vegetables Platter (B) (4 Pax)
HK$ 178
A colorful selection of fresh, seasonal vegetables served beautifully for sharing.
Homemade Hot Pot Ingredients (Vegetarian and Bean Curd)
Mushroom Onion Dumplings (8 pcs)
HK$ 118
Vegetarian
Vegetables Dumplings (8 pcs)
HK$ 118
Spinach wrapping
Tofu Platter (4 Pax)
HK$ 158
A delightful assortment of marinated tofu served with fresh vegetables and savory sauces.
Deep-fried Bean Curd Sheet Roll with Seaweed
HK$ 98
Crispy rolls filled with bean curd and seaweed, offering a savory, crunchy texture.
Layer Bean Curd Sheet
HK$ 88
Delicate sheets filled with savory ingredients, offering a unique texture and rich flavor.
Fresh Bean Curd Sheet
HK$ 78
For ref only: Fresh bean curd sheet
Deep-fried Bean Curd Sheet Roll
HK$ 88
Crispy rolls filled with seasoned vegetables, offering a delightful texture and savory flavor.
Japanese Tofu
HK$ 68
For reference only: Japanese tofu is made from soybeans, water, and coagulants, often served cold or in soups. It features a subtle flavor, commonly accompanied by soy sauce, green onions, or dashi, and is a staple in Japanese cuisine.
Tofu
HK$ 46
For ref only: Beancurd that make from coagulating soy milk
Fried Bean Curd Stick
HK$ 46
For reference only: Fried bean curd stick features deep-fried tofu skin, often served with soy sauce or chili. This dish is popular in Asian cuisine, providing a chewy texture and savory flavor.
Vegetarian Chicken (Dried Tofu)
HK$ 68
For reference only: Vegetarian Chicken, made from dried tofu, is marinated and stir-fried with vegetables. It offers a savory flavor profile, often seasoned with soy sauce and garlic, and is typically served with rice or noodles. This dish is popular in vegetarian cuisine as a meat substitute.
Fried Bean Curd Puff
HK$ 34
For reference only: Fried bean curd puff features deep-fried tofu filled with seasoned vegetables. It is often served with dipping sauces and is popular in Asian cuisine.
Beyond Meat Vegetarian Beef Balls With Beancurd (8pcs)
HK$ 148
Savory plant-based meatballs made with beancurd, perfect for a delicious vegetarian meal.
Homemade Steamboat (Mushroom)
All foods are raw. Please cook before serving.
Assorted Mushrooms Platter
HK$ 158
All foods are raw. Please cook before serving.
Black Pine Mushroom
HK$ 118
For reference only: Black Pine Mushroom features earthy flavors and a firm texture. Typically sautéed or grilled, it pairs well with garlic and herbs, often served alongside meats or in risottos. This mushroom is prized in various cuisines, particularly in Asian dishes.
Enoki Mushrooms
HK$ 68
For ref only: Enoki mushrooms
Chicken Leg Mushrooms
HK$ 68
For reference only: Chicken leg mushrooms are sautéed chicken legs cooked with earthy mushrooms. This dish features garlic, thyme, and white wine, often served with rice or crusty bread, highlighting rustic flavors. It is popular in various cuisines, showcasing a comforting combination of poultry and fungi.
Fresh Mushrooms
HK$ 68
For ref only: Fresh mushrooms
Oyster Mushrooms
HK$ 68
For ref only: Oyster mushrooms
Abalone Mushrooms
HK$ 68
For reference only: Abalone mushrooms are sautéed to enhance their umami flavor. Often served in stir-fries or as a side dish, they are popular in Asian cuisine.
Homemade Hot Pot Ingredients (Noodles)
All foods are raw. Please cook before serving | Served for 4 pax
Hand Beaten Cuttlefish Noodle
HK$ 158
All foods are raw. Please cook before serving | Served for 4 pax
Japanese Udon
HK$ 88
For ref only: Japanese udon
E-Fu Noodle
HK$ 68
All foods are raw. Please cook before serving | Served for 4 pax
Deep-fried Dough Stick
HK$ 68
For ref only: Chinese snack golden-brown deep-fried strip of dough
Konnyaku
HK$ 58
All foods are raw. Please cook before serving | Served for 4 pax
Egg Noddle
HK$ 68
All foods are raw. Please cook before serving | Served for 4 pax
Rice Noodle
HK$ 34
All foods are raw. Please cook before serving | Served for 4 pax
Vermicelli
HK$ 46
All foods are raw. Please cook before serving | Served for 4 pax
Instant Noodle
HK$ 34
All foods are raw. Please cook before serving | Served for 4 pax
Sweet Potato Noodle
HK$ 46
For ref only: Sweet potato noodle has a slightly sweet and earthy flavour, perfect for stir-fries and salads.
Rice Flake Noodle
HK$ 46
All foods are raw. Please cook before serving | Served for 4 pax
Rice Vermicelli
HK$ 46
For ref only: Rice vermicelli
Vietnam Flat Rice Noodle
HK$ 46
All foods are raw. Please cook before serving | Served for 4 pax
Korean Shin Ramyun
HK$ 34
All foods are raw. Please cook before serving | Served for 4 pax
Homemade Hot Pot Ingredients (Pork)
Luncheon Meats
HK$ 78
Cured and processed meats, often sliced, served cold or heated in various dishes.
Cheese Sausage
HK$ 78
For ref only: Cheese sausage
Deep-fried Fish Skin
HK$ 98
For ref only: Deep-fried fish skin
Preserved Duck Egg
HK$ 14
A delicacy featuring a dark, flavorful egg with a creamy, rich yolk and unique aroma.
Fresh Egg
HK$ 11
For reference only: Fresh egg is a versatile ingredient often poached, scrambled, or fried. It features a rich flavor and is commonly served with toast or in salads, popular in various cuisines worldwide.
Chiu Chow Deep-fried Fish Wedges (8 pcs)
HK$ 118
Prawn
Steamed Tofu With Fresh Prawn Paste Stuffing
HK$ 178
Soft tofu filled with savory prawn paste, steamed to perfection for a delightful taste.
Scrambled Eggs with Fresh Shrimps
HK$ 218
Fluffy scrambled eggs mixed with tender, succulent shrimp for a delightful breakfast experience.
Sauteed Fresh Prawns and Vermicelli With Ginger and Spring Onion Pot
HK$ 278
Sautéed fresh prawns served with vermicelli, ginger, and spring onion in a flavorful pot.
Steamed Morel Mushrooms With Fresh Prawn Paste Stuffing In Superior Sauce
HK$ 458
For reference only: Delicate steamed morel mushrooms filled with fresh prawn paste, served in a rich superior sauce, offering a savory and tender experience.
Pan Fried Fresh Sea Prawns With Ketchup
HK$ 458
Pan Fried Fresh Sea Prawns With Ketchup
Crab
Scrambled Egg Whites with Crab Meat
HK$ 178
Fluffy egg whites mixed with tender crab meat, creating a light and savory dish.
Scrambled Eggs with Crab Meat and Vegetarian Shark's Fins
HK$ 198
For reference only: Scrambled eggs mixed with crab meat and vegetarian shark's fins, gently cooked for a creamy texture. This dish combines the sweetness of crab with the umami of vegetarian shark's fins, often served with rice or toast.
Pork
Sauteed Spare Ribs with Strawberries
HK$ 158
For reference only: Sautéed spare ribs are cooked until tender, then combined with fresh strawberries. The dish features a balance of savory and sweet flavors, often served with a side of rice or salad. This unique combination highlights a fusion of culinary influences, showcasing creativity in flavor pairing.
Sweet and Sour Pork with Pineapple and Bell Peppers
HK$ 158
Savory dish featuring tender meat, tangy sauce, pineapple, and colorful bell peppers.
Braised Pork Belly & Mui Choy With Souffle Topping
HK$ 198
(No Souffle On Top)
Braised Eggplants with Minced Pork Pot
HK$ 198
Tender eggplants simmered in a savory sauce, topped with flavorful minced meat.
Steamed Minced Pork with Squid and Water Chestnut
HK$ 198
Steamed minced meat with squid and crunchy water chestnuts, offering a savory, textured delight.
Pan Fried Lotus Root With Minced Pork & Preserved Pork Sausage (8 Pcs)
HK$ 218
8 Pcs
Spanish Spare Ribs with Olives in Honey Sauce
HK$ 298
Tender ribs glazed in a sweet honey sauce, complemented by savory olives.
Omelette with Minced Pork And Preserved Vegetables Fillings
HK$ 158
Savory egg dish filled with minced meat and tangy preserved vegetables.
Baised Belly Pork With Plum Sauce
HK$ 198
For reference only: Tender belly pork glazed with a sweet and tangy plum sauce, offering a savory flavor and a rich, succulent texture.
Hungary Mangalica Spareribs In Sweet Black Vinegar Sauce
HK$ 298
For reference only: Tender Mangalica pork spareribs glazed in a rich, sweet black vinegar sauce, offering a savory and slightly tangy flavor profile.
Beef
Megan's Kitchen Braised Ox Tail In Chinese Style
HK$ 198
For reference only: Braised oxtail is slow-cooked with soy sauce, ginger, and star anise. This dish features tender meat served with steamed rice, showcasing traditional Chinese flavors and techniques.
Steamed Hand Minced Fresh Beef Patty With Tangerine Peels
HK$ 198
Tender minced beef steamed with fragrant tangerine peels for a citrusy flavor.
Curry Beef Brisket And Tendon Pot
HK$ 218
Savory stew with tender beef, rich spices, and hearty tendon in a flavorful broth.
Sauteed Prime Snowflake Beef Chuck With Vegetables
HK$ 198
For reference only: Tender sautéed prime snowflake beef chuck, complemented by a medley of fresh vegetables, offers a savory and satisfying texture.
Braised Beef Brisket And Tendon With Turnip In Chu Hou Sauce Pot
HK$ 218
Tender beef and tendon simmered with turnip in a flavorful Chu Hou sauce.
Pan Fried Beef Tongue With Onions In Honey Sauce (6 Pcs)
HK$ 178
Pan Fried Beef Tongue with Onions in Honey Sauce (6 pcs)
Chicken and Duck
Sichuan Chili And Spicy Chicken
HK$ 198
Spicy chicken stir-fried with Sichuan peppers, garlic, and vibrant chili for a fiery flavor.
Boneless Chicken With Ginger Sauce
from HK$ 268
( Whole | Half )
Megan's Kitchen Chicken With Rice Flake Noodles In Sweet Soy Sauce
from HK$ 268
(Whole | Half )
Deep-fried Chicken
from HK$ 268
(Whole | Half)
Vegetables
Seasonal Vegetables With Preserved Duck Eggs & Thousand Years Eggs Broth
HK$ 118
A flavorful broth with seasonal vegetables and rich preserved duck and salty eggs.
Megan's Kitchen Mixed Vegetables With Dried Seafood Pot
HK$ 148
For reference only: Megan's Kitchen Mixed Vegetables with Dried Seafood Pot features assorted vegetables and dried seafood, simmered together. This dish combines umami flavors from seafood with the freshness of vegetables, typically served with rice.
Braised Assorted Vegetables With Red Bean Curd Paste
HK$ 148
For reference only: Braised assorted vegetables are cooked slowly with red bean curd paste, creating a savory dish. This preparation highlights the umami flavors of the curd, often served with rice in Asian cuisine.
Fried Tofu With Dace Fish Paste
HK$ 158
For reference only: Pan-fried tofu is combined with dace fish paste, creating a savory dish. The tofu is pan-fried until golden, then topped with a flavorful fish paste, often served with rice or vegetables. This dish is popular in Chinese cuisine, showcasing the umami of fish and the texture of tofu.
Braised Tofu With Mushrooms
HK$ 158
Tender tofu simmered with savory mushrooms in a rich, flavorful sauce.
Chilled Chinese Kale
HK$ 118
For reference only: This dish features chilled Chinese kale, offering a refreshing and crisp texture with a mildly savory taste, perfect for a light side.
Stir Fried Vegetable
from HK$ 118
(Fine Shrimp Sauce / Bean Sauce / Garlic Sauce / XO Sauce)
Seasonal Vegetables With Bean Curd Sheets In Supreme Broth
HK$ 138
A flavorful medley of seasonal vegetables and bean curd sheets in rich, savory broth.
Sweet And Sour Apple And Chinese Yam
HK$ 148
Vegetarian
Sauteed 8 Kinds Of Seasonal Crispy Vegetables
HK$ 148
Vegetarian
Layer Beancurd Sheet & Chinese Lettuce In Supreme Broth
HK$ 158
Vegetarian
Congee, Noodles and Rice
Fried Rice in "Fu Ken" Style
HK$ 148
Shrimp, Chicken, Mushroom, Dried Conpoy
Yangzhou Fried Rice
HK$ 148
For ref only: A Chinese-style wok fried rice dish with meat
Fried Rice with Dried Conpoy, Egg White and Diced Vegetables
HK$ 138
Stir-fried rice with dried seafood, egg white, and assorted diced vegetables.
Fried Rice with Minced Pork and Shrimp Paste in Thai Style
HK$ 148
Stir-fried rice with shrimp paste, vegetables, and minced meat, seasoned with Thai spices.
Pan-fried Rice Noodles with Minced Beef
HK$ 148
Stir-fried rice noodles with savory minced beef and vibrant vegetables, served hot and delicious.
Braised Rice Noodle with Minced Pork and Eggplants
HK$ 138
For reference only: Braised rice noodles are stir-fried with minced pork and eggplants in a savory sauce. This dish features umami flavors, often garnished with scallions and served hot. It is popular in various Asian cuisines.
Steamed Rice
HK$ 14
Fluffy, tender grains served warm, perfect for pairing with various savory dishes.
Fried Rice With Sakura Shrimps and Spring Onion
HK$ 138
For ref only:Savory fried rice with a hint of sweetness from sakura shrimps and a fresh kick from spring onion.
Stir-fried Flat Rice Noodle With Beef
HK$ 158
Savory stir-fried flat rice noodles tossed with tender beef and vibrant vegetables.
Fried Rice Noodle Singapore Style
HK$ 148
For reference only: Fried rice noodle Singapore style features stir-fried rice noodles, shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.
Braised E-Fu Noodles With Straw Mushrooms
HK$ 148
For ref only: Savory and earthy flavor with tender noodles and juicy mushrooms.
Fried Egg Noodles With Soy Souce
HK$ 148
Stir-fried noodles tossed in savory soy sauce, garnished with vegetables and aromatic herbs.
Fried Egg Noodles with Chicken and Bell Peppers in Black Bean Sauce
HK$ 138
Stir-fried noodles with chicken, bell peppers, and savory black bean sauce.
Brasied E-Fu Noodles With Truffle Sauce
HK$ 148
Savory noodles cooked slowly, infused with rich truffle sauce, offering a luxurious flavor experience.
E-Fu Noodles With Minced Beef Braised In Black Truffle Sauce
HK$ 228
Stir-fried noodles topped with savory minced beef and rich black truffle sauce.
Dessert
Daily Dessert (Sweet Soup)
HK$ 30
Sweet Soup
Megan's Kitchen Signature Cheese Cake
HK$ 30
For reference only: Megan’s Kitchen Signature Cheesecake is a creamy, sweet dessert with rich vanilla flavor. Smooth, velvety cheese texture with a lightly buttery, tender crust.
Sesame Dumplings In Ginger Tea (2 Pcs)
HK$ 36
Sesame Dumplings In Ginger Tea (2 Pcs)
Konjac Jelly With Walnuts And Lychee In Osmanthus Syrup
HK$ 36
Konjac Jelly with Walnuts and Lychee in Osmanthus Syrup
Sauce
Chopped Cilantro
HK$ 24
For reference only: This vibrant sauce features chopped cilantro, offering a refreshing and herbaceous flavor with a smooth texture, perfect for enhancing various dishes.
Beverage
Sugar Cane and Water Chestnut Drink (Jar)
HK$ 78
A refreshing beverage made from sweet sugar cane and crunchy water chestnuts.
Hawthorn and Plum Drink (Jar)
HK$ 78
A refreshing beverage made from hawthorn and plum, served in a jar.
Hawthorn and Plum Drink (Glass)
HK$ 18
A refreshing beverage made from hawthorn and plum, served chilled in a glass.
Sugar Cane and Water Chestnut Drink (Glass)
HK$ 18
