Kung Tak Lam Shanghai Vegetarian Cuisine (Tsim Sha Tsui)

Steamed Vegetables Dumpling (4 pcs)

For reference only: Delicate steamed dumplings filled with a medley of fresh vegetables, offering a light and refreshing taste with a tender texture.

Pan-fried Porcini Bun (3 pcs)

For reference only: Pan-fried porcini bun, savory and aromatic with a crisp, golden exterior and tender interior. Served as a dim sum portion of three.

Dumpling in Beijing Style (5 pcs)

For reference only Beijing-style dumplings with a savory, slightly delicate flavor. Soft, tender dough with a juicy filling, steamed for a light, comforting texture.

Vegetarian Bun (3 pcs)

Pan-fried Vegetables Dumpling (4 pcs)

Vegetarian Pancake (4 pcs)

Pan-fried Radish Cake with Olive Pickles

Shredded Turnip Puff (3 pcs)

Cold Won Ton in Shanghai Style (4 pcs)

Steamed Silver Thread Bun (1 pc)

For reference only Steamed silver thread bun is a delicate dim sum treat with a savory, mildly sweet taste. Soft and airy with a tender, noodle-like texture.

Deep-fried Vegetarian Spring Roll (3 pcs)

For reference only: Deep-fried vegetarian spring rolls served in three pieces, savory and lightly tangy. Crispy outside with a tender, flavorful filling.

Steamed Vegetarian Siu Mai with Glutinous Rice (4 pcs)

For reference only Steamed vegetarian siu mai with glutinous rice. Savory and mildly aromatic, with a tender, slightly chewy texture.

Deep-fried Silver Thread Bun (1 pc)

Vegetables Wonton in Supreme Soup (4 pcs)

Beancurd Sheet Roll in Soup (3 pcs)

105. Deep-fried Vegetarian Squid with Salt and Pepper

For reference only Deep-fried vegetarian squid is savory, peppery, and satisfying. Crispy on the outside with a tender bite, it delivers bold salt-and-pepper flavor.

108. Shredded Vegetarian Chicken and Green Bean Sheet

For reference only Shredded vegetarian chicken with green beans served on a sheet-style starter. Savory, lightly seasoned, with tender-crisp textures.

111. Bean Sprouts in Sichuan Style

Spicy

113. Eggplant with Chili and Sour Sauce

Spicy

104. Bamboo Shoot Stewed with Soy Sauce

109. Wheat Gluten Stewed with Brown Sauce

107. Deep-fried Shredded Vegetarian Eel with Sweet and Sour Sauce

Contains egg

110. Preserved Vegetable Mixed with Bean Curd

For reference only, Preserved vegetable mixed with bean curd makes a savory, tangy starter with a soft, silky texture and gentle, briny depth. Lightly seasoned and satisfying.

114. Malantou

For reference only, Malantou is a savory appetizer featuring tender dumplings with a gently aromatic filling. Steamed and satisfying, it offers a soft, juicy texture with a mild, comforting taste.

101. Five Fortune Platter

102. Assortment of Three Appetizers

112. Vegetarian Goose

Vegetarian Hong Kong Style Char Siu

117. Vegetarian Shark's Fin Soup with Crab Meat and Pumpkin (1 Person)

Contains egg | Imitation shark's fin

118. Vegetarian Shark's Fin Thickened Soup (1 Person)

Vegetarian | Imitation shark's fin

119. Bamboo Piths, Lily and Cordyceps Flower Stewed Soup (1 Person)

For reference only: Bamboo piths, lily bulbs, and cordyceps flowers are simmered in a clear broth. This soup offers earthy flavors and is often enjoyed for its health benefits in traditional Chinese cuisine.

120. Corn Thickened Soup (1 Person)

Contains egg

121. Hot and Sour Soup (1 Person)

Spicy | Contains egg

116. Wild Morel Mushroom with Bamboo Piths and Lily Stewed Soup (1 Person)

For reference only: Wild morel mushrooms and bamboo piths simmered in a savory broth. This dish highlights earthy flavors and is often served as a comforting soup in various Asian cuisines.

123. Stir-fried Egg White and Vegetarian Shark's Fin

Contains egg | Vegetarian | Imitation shark's fin

125. Sweet and Sour Vegetarian Pork

Mountain mushroom | Contains egg

126. Braised Vegetarian Meatball in Casserole

Meatball made from monkey head mushroom, vegetarian meat and water chestnut, cooked in vegetarian shark's fin and broth

128. Pickled Vegetables and Pine Nuts with Sesame Puff

For reference only: Pickled vegetables and pine nuts are served with crispy sesame puffs. The dish features tangy, crunchy elements complemented by nutty flavors, often enjoyed as an appetizer in Asian cuisine.

130. Pan-fried Crispy Bean Curd

Contains egg

131. Vegetarian Ham Roll with Seaweed in Honey Sauce

Contains egg

137. Deep-fried Vegetarian Fish with Pine Nuts in Sweet and Sour Sauce

For reference only: Deep-fried vegetarian fish features a plant-based protein coated in a crispy batter. It is served with a sweet and sour sauce, complemented by crunchy pine nuts, offering a balance of flavors. This dish is popular in vegetarian cuisine, often enjoyed as an appetizer or main course.

124. Stewed Bean Curd Sheets in Soy Sauce

122. Braised Vegetarian Cod Fish with Morel

Contains egg

127. Bean Curd Dumpling

For reference only: Bean Curd Dumpling features soft bean curd wrapped around a savory filling, often steamed or fried. Commonly served with soy sauce or chili oil, this dish is popular in Asian cuisine.

132. Deep-fried Vegetarian Fish with Sweet and Sour Sauce

For reference only: Deep-fried vegetarian fish features plant-based ingredients, coated and fried until crispy. Served with sweet and sour sauce, it offers a balance of tangy and savory flavors, often accompanied by rice or vegetables. This dish is popular in Asian cuisine, providing a meat-free alternative to traditional fish dishes.

133. Deep-fried Carrots with Vegetarian Chicken and Ham Spring Roll

Contains egg

134. Braised Tofu with Porcini

For reference only: Braised tofu is cooked with porcini mushrooms, soy sauce, and garlic. This dish features umami flavors and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.

138. Kung Pao Vegetarian Chicken

For reference only: Kung Pao Vegetarian Chicken features plant-based protein stir-fried with peanuts, bell peppers, and scallions. This dish is seasoned with soy sauce, vinegar, and Sichuan peppercorns, offering a spicy and tangy flavor profile. Typically served with steamed rice, it originates from Sichuan cuisine, emphasizing bold flavors and textures.

139. Sauteed Vegetarian Shrimp in Sichuan Style

For reference only: Sautéed vegetarian shrimp features plant-based shrimp cooked in Sichuan spices. This dish combines garlic, ginger, and chili for a spicy flavor, often served with rice or noodles. Originating from Sichuan cuisine, it highlights bold seasoning and a unique texture.

140. Fish Fillets in Sichuan Style

Contains egg

141. Braised Eggplant in Sichuan Style

For reference only: Braised eggplant is cooked in a spicy Sichuan sauce with garlic, ginger, and soy sauce. This dish features a balance of heat and umami, often served with steamed rice.

142. Soya Bean Fillet with Black Pepper Sauce

For reference only: Soya bean fillet is stir-fried with black pepper sauce, featuring soy sauce and garlic. This dish offers a savory flavor profile and is often served with steamed rice or vegetables.

143. Sauteed Diced Mountain Mushroom with Hot Sauce

For reference only: Sautéed diced mountain mushrooms are cooked with hot sauce, offering a spicy and earthy flavor. Typically served as a side dish or topping, this dish highlights the natural taste of mushrooms.

144. Kung Tak Lam Mapo Tofu

For reference only: Kung Tak Lam Mapo Tofu features silken tofu stir-fried with ground pork in a spicy bean sauce. This Sichuan dish combines bold flavors from chili oil and fermented black beans, typically served with steamed rice.

145. Double-cooked Mountain Mushroom and Cabbage

For reference only: Double-cooked Mountain Mushroom and Cabbage features sautéed mushrooms and cabbage, seasoned with garlic and soy sauce. This dish originates from Chinese cuisine, highlighting earthy flavors and is often served with rice.

146. Stir-fried Lily and Asparagus with Mushroom

For reference only: Stir-fried lily and asparagus with mushroom features fresh lily buds, tender asparagus, and earthy mushrooms. This dish is quickly sautéed with garlic and soy sauce, highlighting the natural flavors, and is often served as a side in Asian cuisine.

147. Braised Baby Mushroom

Spicy

149. Sauteed Sugar Pea Shoot with Egg White and Black Fungus

Contains egg

150. Stir-fried Mushroom Mixed with Nuts

For reference only: Stir-fried mushrooms and assorted nuts are sautéed with garlic and soy sauce. This dish features earthy flavors and a crunchy texture, often served with rice or noodles, highlighting Asian culinary traditions.

155. Stir-fried String Bean

For reference only: Stir-fried string beans are cooked quickly in a hot wok with garlic and soy sauce. This dish features crisp-tender beans, often served with rice or as a side in Chinese cuisine.

148. Poached Organic Sweet Potato Sprout in Soup

For reference only: Poached organic sweet potato sprout is simmered in a light brothIt features earthy flavors and is often served with herbs or spices for added depth.

152. Stir-fried Sliced Lotus Root with Pickled Mustard and Green Soybean

For reference only: Stir-fried sliced lotus root combines pickled mustard and green soybeans. This dish features a balance of crunchy textures and tangy flavors, typically served as a side in Chinese cuisine.

156. Braised Chicken Fillet with Black Mushroom and Chestnut in Casserole

For reference only: Braised chicken is cooked slowly with black mushrooms and chestnuts in a casserole. This dish features savory flavors from soy sauce and garlic, often served with steamed rice, highlighting its Chinese culinary roots.

159. Braised Enoki Mushroom with Satay Sauce in Casserole

Spicy

160. Braised Eggplant with Vegetarian Spare Rib and Pumpkin in Casserole

For reference only: Braised eggplant, vegetarian spare rib, and pumpkin are slow-cooked in a casserole. This dish features savory flavors, often enhanced with soy sauce and garlic, served with rice or noodles. It is popular in Asian cuisine, showcasing a balance of textures and umami.

158. Braised Mountain Mushroom and Chinese Cabbage with Chestnut in Casserole

For reference only: Braised mountain mushrooms and Chinese cabbage are slow-cooked with chestnuts in a casserole. This dish features earthy flavors and is typically served warm, highlighting the harmony of ingredients in Chinese cuisine.

Braised Wonton and Vegetarian Chicken with Chinese Cabbage Casserole

164. Fried Rice with Pine Nuts, Egg White and Black Truffle Sauce

Contains egg

166. Fried Rice with Seaweed and Pine Nuts

For reference only: Fried rice combines cooked rice, seaweed, and pine nuts, stir-fried for texture. It features umami flavors from seaweed and a nutty finish from pine nuts, often served as a side dish in Asian cuisine.

167. Traditional Stir-fried Rice Cake

For reference only: Traditional Stir-fried Rice Cake features chewy rice cakes stir-fried with vegetables and proteins. Commonly seasoned with soy sauce and sesame oil, it is a popular dish in Korean cuisine, often served with kimchi or pickled vegetables.

168. Stir-fried Rice Cake with Chinese Cabbage

For reference only: Stir-fried rice cake features chewy rice cakes sautéed with Chinese cabbage, garlic, and soy sauce. This dish is commonly enjoyed in Chinese cuisine, often served as a comforting street food or home-cooked meal.

169. Stir-fried Rice Cake with Double-cooked Pork

Spicy

172. Steamed Rice

For reference only: Steamed rice consists of polished rice grains cooked in water until tender. It serves as a staple side dish in many cultures, often accompanying various main courses and curries.

162. Rice with Chanterelle in Casserole

Spicy

170. Fried Rice with Vegetarian Pork in Casserole

For reference only: Fried rice combines cooked rice, vegetables, and vegetarian pork, baked in a casserole. This dish features soy sauce and garlic, offering a savory flavor profile, often served with green onions.

Thai Style Pineapple Fried Rice

174. Stir-fried E-fu Noodles with Truffle and Mixed Mushrooms

Contains egg

176. Stir-fried Noodles with Shredded Vegetables

Contains egg

177. Stir-fried Noodles with Soya Sauce and Chinese Cabbage

For reference only: Stir-fried noodles tossed with soya sauce and Chinese cabbage. This dish features wheat noodles, sautéed with garlic and vegetables, offering a savory flavor profile. Typically served hot, it is a popular street food in Chinese cuisine.

179. Soup Noodles in Shanghai Style

For reference only: Soup Noodles in Shanghai Style features wheat noodles in a savory broth, often with pork and vegetables. This dish is typically garnished with scallions and served hot, reflecting Shanghai's culinary traditions.

180. Braised Noodles with Vegetables

For reference only: Braised noodles with vegetables feature wheat noodles simmered with assorted vegetables in a savory broth. This dish combines umami flavors from soy sauce and garlic, often served with a sprinkle of sesame seeds.

182. Soup Noodles in Sichuan Style

Spicy

173. Cold Noodles with Seven Sauces in Shanghai Style

Contains egg

181. Soup Noodles with Preserved Vegetables and Mushroom

For reference only: Soup noodles feature wheat noodles in a savory broth with preserved vegetables and mushrooms. This dish combines umami flavors from the mushrooms and tanginess from the preserved vegetables, often garnished with green onions. Commonly enjoyed in East Asian cuisine, it is served hot and can be accompanied by chili oil for added spice.

188. Red Bean Paste Pancake

Contains egg

187. Fortune Bun

190. Glutinous Rice Ball Filled with Sesame Paste

196. Honey Jujube Tea

For ref only: Jujube tea with honey

203. Sprite (1 Can)

For reference only. A refreshing lime-flavored sprite-style soft drink with a crisp, sparkling texture. Light and sweet with a clean, tangy finish.

204. Natural Still Water (1 Bottle)

For reference only A clear, refreshing still water beverage served cold, with a clean, neutral taste and smooth, crisp texture. Bottle drink.

195. Soy Bean Milk (Hot)

195. Soy Bean Milk (Iced)

203. Coke (1 Can)

203. Coke Zero (1 Can)