- Chinese
- Asian
- Hong Kong
- Chiu Chow
Chiu Mei Garden
Chiu Mei Garden Reviews
Shirley
1 month ago
我唸住試下要求蠔仔粥加芫荽，真係試下，點知舖頭真係加比我，好好味，好多蠔仔，我叫一碗已經好大碗，真心贊，會再回購
- 鎮店蠔仔粥HK$ 66
- 肉碎菜脯蛋HK$ 94
Krista
3 months ago
估唔到咁大份，食得好飽😋😋
- 滷水鵝件3拼HK$ 226
hollylight
3 months ago
非常值得推薦 份量和味道都很好
Almen
5 months ago
估唔到樣樣都好食😋蠔仔粥超足料，炒麵線不會好油，蜆仔肉好好，下會再試其他，外賣都有heart,要支持💪🏻
- 韭菜蜆肉HK$ 66
- 鎮店蠔仔粥HK$ 66
- 潮州炒麵線HK$ 74
Joanna
1 month ago
Beef noodle smells fishy and the soup is tasteless
Gen
1 month ago
實物和圖片描述完全不符
Rachel
4 months ago
蠔餅好厚粉 陣味好腥 牛坑腩面正常 韭菜蜆肉 既蜆肉係細個手指尾甲 但裝滿曬成個兜 唔係好岩食
Available deals
Popular
Most ordered right now
鎮店蠔仔粥
HK$ 59.4
HK$ 66
豆醬通菜
HK$ 73.8
HK$ 82
招牌炸蠔餅
HK$ 106.2
HK$ 118
鵝片飯
HK$ 80.1
HK$ 89
滷水鵝片3拼
HK$ 225
HK$ 250
潮州炒麵線
HK$ 66.6
HK$ 74
滷水打冷
滷水鵝片大拼
from HK$ 289.8HK$ 322
推介
滷水鵝大拼
from HK$ 257.4HK$ 286
推介
滷水大鵝肝
HK$ 214.2HK$ 238
推介
滷水大鵝掌翼
HK$ 149.4HK$ 166
推介
滷水鵝腸
HK$ 117HK$ 130
推介
蘿蔔豬紅
HK$ 59.4HK$ 66
推介
蘿蔔鵝紅
HK$ 73.8HK$ 82
推介
鴨舌
HK$ 127.8HK$ 142
推介
豬頸肉
HK$ 106.2HK$ 118
For reference only: This dish features tender pork neck, marinated and chilled, offering a savory flavor with a smooth, succulent texture.
豬肚
HK$ 95.4HK$ 106
For reference only, Braised pork tripe in savory, aromatic sauce, tender and chewy in texture. 滷 water–style cold dish with rich, comforting flavor.
牛三寶
HK$ 160.2HK$ 178
For reference only: This dish features tender beef, marinated in a savory broth, served chilled for a refreshing and satisfying texture.
淨牛腩
HK$ 138.6HK$ 154
推介
滷水細拼
HK$ 160.2HK$ 178
滷水鵝
from HK$ 214.2HK$ 238
滷水鵝件
HK$ 160.2HK$ 178
滷水鵝件3拼
from HK$ 203.4HK$ 226
滷水鵝片
HK$ 192.6HK$ 214
滷水鵝片3拼
from HK$ 225HK$ 250
滷水鵝腎
HK$ 117HK$ 130
潮式墨魚 (例牌)
HK$ 138.6HK$ 154
韭菜豬紅
HK$ 59.4HK$ 66
韭菜鵝紅
HK$ 73.8HK$ 82
韭菜蜆肉
HK$ 59.4HK$ 66
春菜腩肉
HK$ 59.4HK$ 66
潮州麻葉
HK$ 59.4HK$ 66
滷水鴨 (半隻)
HK$ 127.8HK$ 142
五花腩
HK$ 106.2HK$ 118
豬大腸
HK$ 95.4HK$ 106
豬耳
HK$ 95.4HK$ 106
元蹄
HK$ 106.2HK$ 118
牛雙拼
HK$ 149.4HK$ 166
烏頭
HK$ 149.4HK$ 166
紅腸
HK$ 84.6HK$ 94
For reference only: This dish features savory red sausage, known for its rich flavor and firm texture, served chilled for a refreshing experience.
滷水鵝頸頭
HK$ 106.2HK$ 118
桂花走地雞 (半隻)
HK$ 106.2HK$ 118
淨食
牛丸
HK$ 52.2HK$ 58
For reference only: Clean, simple beef meatballs with a savory profile and tender, slightly chewy texture. Light and satisfying without heaviness.
魚皮餃
HK$ 52.2HK$ 58
For reference only, Fish-skin dumplings with a savory, delicate flavor. Tender and slightly chewy texture with a light, clean bite.
四寶
HK$ 63HK$ 70
For reference only: A harmonious blend of four key ingredients, this dish offers a savory and satisfying experience with a delightful texture.
雲吞
HK$ 52.2HK$ 58
水餃
HK$ 52.2HK$ 58
墨丸
HK$ 63HK$ 70
魚蛋
HK$ 52.2HK$ 58
精美小菜
椒鹽九肚魚
HK$ 138.6HK$ 154
推介
椒鹽鮮魷
HK$ 171HK$ 190
For reference only: Pepper-salt fresh squid, a savory and lightly briny dish with a crisp, tender bite. Served as an elegant appetizer with refreshing seasoning.
碧綠川椒雞
HK$ 95.4HK$ 106
For reference only Bright green Sichuan pepper chicken, a savory and mildly spicy dish with tender chicken texture. Served as a refined side, refreshing and satisfying.
招牌炸蠔餅
HK$ 106.2HK$ 118
推介
鮮蝦水瓜烙
HK$ 106.2HK$ 118
推介
沙爹牛肉芥蘭
HK$ 84.6HK$ 94
推介
豆醬通菜
HK$ 73.8HK$ 82
推介
椒鹽蠔仔
HK$ 160.2HK$ 178
川椒炒牛肉
HK$ 95.4HK$ 106
蝦仁炒蛋
HK$ 95.4HK$ 106
欖菜肉碎四季豆
HK$ 95.4HK$ 106
鹹肉炒四季豆
HK$ 95.4HK$ 106
韭菜花鹹肉
HK$ 106.2HK$ 118
方魚芥蘭
HK$ 84.6HK$ 94
推介
煎封馬友魚
HK$ 192.6HK$ 214
肉碎菜脯蛋
HK$ 84.6HK$ 94
滷水碟頭飯
鵝片飯
from HK$ 80.1HK$ 89
推介
鵝髀飯
from HK$ 106.2HK$ 118
推介
五花腩飯
from HK$ 60.3HK$ 67
推介
鵝飯
from HK$ 69.3HK$ 77
鴨飯
from HK$ 60.3HK$ 67
雞飯
from HK$ 60.3HK$ 67
鴨髀飯
from HK$ 84.6HK$ 94
雞髀飯
from HK$ 84.6HK$ 94
鵝腎飯
from HK$ 60.3HK$ 67
豬頸肉飯
from HK$ 60.3HK$ 67
豬大腸飯
from HK$ 60.3HK$ 67
豬耳飯
from HK$ 60.3HK$ 67
豬手飯
from HK$ 60.3HK$ 67
元蹄飯
from HK$ 60.3HK$ 67
雙拼飯
from HK$ 71.1HK$ 79
3拼飯
from HK$ 81.9HK$ 91
雙拼鵝飯
from HK$ 80.1HK$ 89
雙拼鵝片飯
from HK$ 90.9HK$ 101
3拼鵝飯
from HK$ 90.9HK$ 101
紅腸飯
from HK$ 60.3HK$ 67
粉麵
魚蛋河粉
from HK$ 41.4HK$ 46
推介
墨丸河粉
from HK$ 52.2HK$ 58
For reference only, Flat river rice noodles in savory broth with tender, springy texture. Smooth, mild flavors that feel comforting and light.
牛丸河粉
from HK$ 41.4HK$ 46
For reference only Traditional beef rice-noodle soup with a savory, aromatic flavor. Smooth, springy noodles in a rich, light broth.
魚皮餃河
from HK$ 41.4HK$ 46
For reference only, Fish-skin wonton noodles in a savory, mildly briny broth. Tender noodles and chewy fish-skin offer a smooth, satisfying bite.
牛坑腩麵
from HK$ 52.2HK$ 58
For reference only: Braised beef brisket noodles with tender, savory flavors. Chewy rice noodles soak up a rich, comforting broth.
崩沙麵
from HK$ 52.2HK$ 58
For reference only, Burmese? Sorry. 崩沙麵 is a hearty savory noodle dish with spicy, rich flavors. Tender flour noodles are coated in a thick, glossy sauce.
牛三寶麵
from HK$ 60.3HK$ 67
推介
四寶粉麵
from HK$ 52.2HK$ 58
鮮蝦雲吞麵
from HK$ 41.4HK$ 46
鳳城水餃麵
from HK$ 41.4HK$ 46
清湯牛腩河
from HK$ 41.4HK$ 46
金錢牛肚麵
from HK$ 41.4HK$ 46
牛筋麵
from HK$ 41.4HK$ 46
雙拼粉麵A
from HK$ 52.2HK$ 58
雙拼粉麵B
from HK$ 63HK$ 70
主食
鎮店蠔仔粥
from HK$ 59.4HK$ 66
推介
黃金糖醋麵
HK$ 106.2HK$ 118
For reference only: This dish features noodles coated in a golden sweet and sour sauce, offering a delightful balance of flavors with a smooth texture.
沙爹炒牛河
HK$ 66.6HK$ 74
For reference only, Savory satay-style beef rice noodles stir-fry with a rich, aromatic flavor. Tender beef and springy noodles offer a satisfying, slightly smoky texture.
方魚肉碎粥
from HK$ 59.4HK$ 66
馳名豬肚湯
from HK$ 73.8HK$ 82
潮州炒麵線
HK$ 66.6HK$ 74
潮州炒飯
HK$ 66.6HK$ 74
乾炒牛肉河
HK$ 66.6HK$ 74
