Running Chicken (King Wah Centre)

All foods are raw | Please cook before serving

• 手打鮮墨丸

  HK$ 43.2HK$ 48

  4粒
  

  0
• 手打鮮蝦丸

  HK$ 43.2HK$ 48

  For reference only: Handmade shrimp balls are crafted from fresh shrimp, minced and shaped into ballsThey are typically boiled or steamed, offering a delicate seafood flavor, often served in soups or with dipping saucesThis dish is popular in Chinese cuisine, showcasing the freshness of seafood.
  

  0
• 手打豬肉丸

  HK$ 38.7HK$ 43

  For reference only: Handmade pork meatballs are crafted from ground pork, garlic, and ginger, then boiled or steamedThey are often served in a savory broth or with dipping sauces, popular in Chinese cuisine.
  0
• 手打M5和牛丸

  HK$ 43.2HK$ 48

  For reference only: Handmade M5 Wagyu meatballs are crafted from premium Wagyu beef, seasoned, and formed into ballsTypically served in a savory broth or with dipping sauces, they highlight the rich umami flavor of the beef.
  0
• 蟹籽墨魚滑

  HK$ 79.2HK$ 88

  All foods are raw | Please cook before serving
  0
• 蟹籽鮮蝦滑

  HK$ 79.2HK$ 88

  For reference only: Crab roe and fresh shrimp are blended into a smooth paste, then steamedThis dish features a delicate seafood flavor, often served with a light soy sauce for dippingOriginating from Chinese cuisine, it highlights the freshness of its ingredients.
  0
• 鳳城水餃

  HK$ 47.7HK$ 53

  For reference only: Fengcheng water dumplings are made with thin wheat dough filled with minced pork and vegetablesThey are boiled and served with a dipping sauce, showcasing flavors from northeastern China.
  0
• 鮮蝦雲吞

  HK$ 47.7HK$ 53

  All foods are raw | Please cook before serving
  0
• 鮮製韭菜餃

  HK$ 43.2HK$ 48

  For reference only: Fresh chive dumplings are made with a dough wrapper filled with chopped chives and sometimes eggsThey are typically pan-fried or steamed, offering a savory flavor profile, often served with soy sauce for dippingThis dish is popular in Chinese cuisine, especially in northern regions.
  0
• 菠菜豬肉餃

  HK$ 43.2HK$ 48

  For reference only: Spinach and pork dumplings are made with ground pork, fresh spinach, and seasoningsThey are typically boiled or steamed and served with soy sauce or vinegar for dippingOriginating from Chinese cuisine, these dumplings offer a savory flavor profile and are often enjoyed as a snack or appetizer.
  0
• 黑松露M5和牛餃

  HK$ 47.7HK$ 53

  For reference only: Black truffle M5 Wagyu dumplings feature minced Wagyu beef and black truffle fillingSteamed or pan-fried, they offer rich umami flavors, often served with soy sauce or chili oil for dippingThis dish highlights the luxury of Japanese cuisine, combining high-quality ingredients for a unique taste experience.
  0
• 米走雞皇牌拼盤

  HK$ 79.2HK$ 88

  竹笙墨魚滑、蝦中寶及黑墨丸
  0
• 哈哈蝦中寶

  from HK$ 61.2HK$ 68

  For reference only: Haha Shrimp is a Cantonese dish featuring shrimp stir-fried with garlic, ginger, and scallionsIt is typically served with steamed rice, highlighting the fresh seafood flavors and aromatic seasonings.
  0
• 竹笙墨魚滑

  from HK$ 61.2HK$ 68

  For reference only: Bamboo fungus and cuttlefish are stir-fried with seasonings, creating a savory umami flavorThis dish is often served with rice or noodles, highlighting its origins in Chinese cuisine.
  0
• 手打五寶拼盤

  from HK$ 57.6HK$ 64

  For reference only: Handmade Five Treasure Platter features a variety of fresh seafood, meats, and vegetablesTypically served cold, it showcases regional flavors through marination and dipping sauces, highlighting traditional culinary techniques.
  0
• 鮮製五拼餃

  from HK$ 57.6HK$ 64

  For reference only: 鮮製五拼餃 features five types of dumplings filled with various meats and vegetablesThese dumplings are steamed or boiled, served with dipping sauces, and are popular in Chinese cuisine.
  0
• 鳥卒卒黑松露墨丸

  HK$ 48.6HK$ 54
  0

All foods are raw | Please cook before serving

• 精選海鮮拼盤

  HK$ 88.2HK$ 98

  虎蝦X2，魚片X4， 沙白X6
  0
• 脆鯇腩

  HK$ 88.2HK$ 98

  For reference only: Crispy pork belly features tender meat with a crunchy skin, typically roasted until goldenIt is often served with dipping sauces and accompanied by steamed rice or vegetables, popular in Chinese cuisine.
  0
• 脆鯇片

  HK$ 70.2HK$ 78

  For reference only: Crispy fish slices are made from thinly sliced fish, deep-fried until crunchyOften served with dipping sauces, this dish is popular in Chinese cuisine, highlighting the freshness of the fish.
  0
• 白鱔片

  HK$ 88.2HK$ 98

  For reference only: White eel slices are thinly cut and often served raw or lightly blanchedThey are typically accompanied by soy sauce and wasabi, highlighting their delicate flavorThis dish is popular in Japanese cuisine, particularly in sushi and sashimi preparations.
  0
• 特選花膠片

  HK$ 61.2HK$ 68

  For reference only: Special selected fish maw is a delicacy made from dried fish bladders, often simmered in brothIt has a subtle flavor and is commonly: served in soups or stews, popular in Chinese cuisine for its texture and nutritional value.
  0
• 棉花肚

  HK$ 70.2HK$ 78

  For reference only: Cotton belly is a dish featuring pork belly, typically braised or stewedIt combines savory flavors with soy sauce, garlic, and spices, often served with rice or noodles, popular in Chinese cuisine.
  0
• 沙白蜆

  HK$ 79.2HK$ 88

  For reference only: 沙白蜆, or sand clams, are typically steamed or stir-fried with garlic and gingerThey offer a briny flavor, often served with rice or noodles, popular in coastal Chinese cuisine.
  0
• 虎蝦 (4隻)

  HK$ 79.2HK$ 88

  For reference only: Tiger prawns are grilled or sautéed, showcasing a sweet, briny flavorTypically served with garlic butter or lemon, they are popular in coastal cuisines.
  0

All foods are raw | Please cook before serving

• 鮮蔬雜菌拼盤

  HK$ 61.2HK$ 68

  All foods are raw | Please cook before serving
  0
• 生菜

  HK$ 25.2HK$ 28

  All foods are raw | Please cook before serving
  0
• 娃娃菜

  HK$ 25.2HK$ 28

  For reference only: 娃娃菜, or baby bok choy, features tender green leaves and crunchy stemsTypically stir-fried with garlic and soy sauce, it offers a mild, slightly sweet flavorCommonly: served as a side dish in Chinese cuisine, it pairs well with rice and meats.
  0
• 油麥菜

  HK$ 25.2HK$ 28

  For reference only: Oilseed lettuce is a leafy green vegetable commonly: used in Chinese cuisineIt is often stir-fried or served raw in salads, featuring a mild, slightly nutty flavorTypically accompanied by sesame oil or soy sauce, it is popular in various regional dishes.
  0
• 生根

  HK$ 23.4HK$ 26

  All foods are raw | Please cook before serving
  0
• 蘿蔔

  HK$ 23.4HK$ 26

  For reference only: Radish is a root vegetable often eaten raw or pickledIt has a crisp texture and a peppery flavor, commonly: used in salads or as a garnish in various cuisines.
  0
• 豆卜

  HK$ 23.4HK$ 26

  For reference only: Doufu, or tofu pudding, is made from soy milk and coagulated with a coagulantIt is often served warm or chilled, accompanied by sweet syrup or savory toppings, popular in East Asian cuisine.
  0
• 粟米

  HK$ 23.4HK$ 26

  For reference only: Corn is a staple ingredient, often boiled or grilledIt has a sweet flavor and is commonly: served on the cob or as kernels in various dishesPopular in many cultures, it is used in salads, soups, and as a side dish.
  0
• 鮮腐竹

  HK$ 23.4HK$ 26

  For reference only: Fresh tofu skin is boiled and served with soy sauce, garlic, and scallionsThis dish is popular in Chinese cuisine, often enjoyed as a cold appetizer or side dish.
  0
• 豆腐

  HK$ 23.4HK$ 26

  For reference only: Tofu is made from soybeans, water, and coagulants, resulting in a versatile protein sourceIt can be sautéed, grilled, or stir-fried, absorbing flavors from marinades and sauces, often served with vegetables or in soupsOriginating from East Asia, tofu is a staple in vegetarian and vegan cuisines.
  0
• 蜂巢冰豆腐

  HK$ 25.2HK$ 28

  For reference only: Beehive ice tofu features soft tofu set in a honeycomb-like mold, served chilledIt is often accompanied by sweet syrup or fruit, highlighting its delicate texture and subtle flavorThis dish is popular in Chinese cuisine, especially during hot weather.
  0
• 萵筍

  HK$ 25.2HK$ 28

  For reference only: Wong bok, or Chinese lettuce, is often stir-fried or used in soupsIt has a mild flavor and is commonly: paired with garlic and soy sauce in Asian cuisine.
  0
• 芋絲

  HK$ 34.2HK$ 38

  All foods are raw | Please cook before serving
  0
• 金菇

  HK$ 34.2HK$ 38

  For reference only: 金菇, or golden needle mushroom, is often sautéed or stir-friedIt has a mild, slightly sweet flavor and is commonly: used in Asian soups and stir-friesTypically served alongside rice or noodles, it adds texture and nutrition to various dishes.
  0
• 鮮冬菇

  HK$ 34.2HK$ 38

  For reference only: Fresh shiitake mushrooms are sautéed with garlic and soy sauce, enhancing their umami flavorCommonly: served in Asian cuisine, they pair well with rice or noodles.
  0
• 雞髀菇

  HK$ 34.2HK$ 38

  All foods are raw | Please cook before serving
  0
• 秀珍菇

  HK$ 34.2HK$ 38

  All foods are raw | Please cook before serving
  0
• 竹笙

  HK$ 43.2HK$ 48

  For reference only: Bamboo fungus is a type of edible fungus commonly: used in Asian cuisineIt is often stir-fried or added to soups, providing a subtle earthy flavor and unique textureTypically served in broths or alongside vegetables, it is popular in Chinese dishes and valued for its nutritional benefits.
  0
• 山藥

  HK$ 43.2HK$ 48

  For reference only: Yam is a starchy tuber commonly: used in Asian cuisineIt is often boiled or steamed, served in soups or stir-fries, and pairs well with savory sauces.
  0
• 木耳

  HK$ 34.2HK$ 38

  For reference only: Wood ear mushrooms are commonly: used in Asian cuisine, often stir-fried or added to soupsThey have a mild, earthy flavor and a crunchy texture, typically served in salads or alongside meats.
  0
• 蕃茄

  HK$ 25.2HK$ 28

  For reference only: Tomato is a versatile fruit used in salads, sauces, and soupsIt is often diced, roasted, or pureed, providing a fresh, tangy flavor that complements various dishesCommonly: found in Mediterranean and Italian cuisines, tomatoes are often paired with herbs like basil and oregano.
  0
• 薯仔

  HK$ 25.2HK$ 28

  For reference only: 薯仔, or potatoes, are versatile tubers often boiled, mashed, or roastedThey serve as a staple in various cuisines, commonly: seasoned with salt and paired with meats or vegetables.
  0
• 南瓜

  HK$ 25.2HK$ 28

  All foods are raw | Please cook before serving
  0
• 洋蔥

  HK$ 23.4HK$ 26

  For reference only: Onions are versatile vegetables used in various cuisines, often sautéed or caramelizedThey provide a base flavor in soups, stews, and sauces, enhancing dishes with their natural sweetness.
  0
• 芫茜

  HK$ 23.4HK$ 26

  For reference only: Cilantro is an herb used in various cuisines, known for its fresh, citrusy flavorIt is often used raw in salsas, salads, and as a garnish, enhancing dishes like tacos and curries.
  0

All foods are raw | Please cook before serving

• 牛柏葉

  HK$ 38.7HK$ 43

  For reference only: Beef tongue is braised until tender, often served with a soy sauce-based glazeIt is commonly: enjoyed in Japanese cuisine, often accompanied by rice and pickled vegetables.
  0
• 鵝腸

  HK$ 47.7HK$ 53

  All foods are raw | Please cook before serving
  0
• 鴨血

  HK$ 61.2HK$ 68

  All foods are raw | Please cook before serving
  0
• 豬皮

  HK$ 38.7HK$ 43

  All foods are raw | Please cook before serving
  0
• 雞子

  HK$ 47.7HK$ 53

  For reference only: Chicken is typically marinated, then grilled or roasted, resulting in savory flavorsIt is often served with rice or vegetables, popular in various cuisines worldwide.
  0
• 鮮炸響鈴

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
  0
• 炸魚皮

  HK$ 25.2HK$ 28

  All foods are raw | Please cook before serving
  0
• 紅薯粉

  HK$ 21.6HK$ 24

  All foods are raw | Please cook before serving
  0
• 出前一丁

  HK$ 19.8HK$ 22

  For reference only: 出前一丁 is a popular instant noodle dish from China, featuring wheat noodles and a savory brothTypically served with toppings like vegetables, eggs, or meat, it offers a quick and satisfying meal option.
  0
• 辛辣麵

  HK$ 22.5HK$ 25

  For reference only: Spicy noodles feature wheat noodles stir-fried with chili oil, garlic, and vegetables. Often garnished with scallions, this dish originates from Chinese cuisine and offers a bold, spicy flavor profile.
  0
• 稻庭烏冬

  HK$ 25.2HK$ 28

  All foods are raw | Please cook before serving
  0
• 粉絲

  HK$ 25.2HK$ 28

  All foods are raw | Please cook before serving
  0
• 芝心丸

  HK$ 25.2HK$ 28

  For reference only: 芝心丸 consists of ground meat, often pork, mixed with seasonings and wrapped around a cheese fillingThese meatballs are typically deep-fried or steamed, offering a savory flavor with a creamy centerCommonly: served with dipping sauces, they are popular in Chinese cuisine, especially in dim sum.
  0
• 包心丸

  HK$ 25.2HK$ 28

  For reference only: 包心丸, or stuffed meatballs, consist of ground meat wrapped around a filling, often vegetables or seafoodThey are typically boiled or steamed, served in broth or with dipping sauces, and are popular in Chinese cuisine, especially in dim sum.
  0
• 海膽丸

  HK$ 25.2HK$ 28

  For reference only: Sea urchin balls are made from fresh sea urchin, rice, and seasoningsTypically served as sushi, they offer a briny flavor and creamy texture, highlighting coastal Japanese cuisine.
  0
• 午餐肉

  HK$ 25.2HK$ 28

  For reference only: Lunch meat, often made from pork, is typically sliced and pan-friedIt has savory flavors and is commonly: served in sandwiches or with rice, popular in various Asian cuisines.
  0
• 芝士腸

  HK$ 23.4HK$ 26

  For reference only: Cheese sausage is made from ground meat mixed with cheese, seasoned, and stuffed into casingsIt is typically grilled or pan-fried, offering a savory flavor profile, often served with mustard or sauerkrautThis dish is popular in various cultures, especially in German cuisine.
  0
• 貢丸

  HK$ 23.4HK$ 26

  For reference only: Gong Wan are meatballs made from minced pork or beef, often mixed with fish pasteThey are typically boiled or steamed, served in soups or with dipping sauces, popular in Taiwanese cuisine.
  0
• 蟹柳

  HK$ 23.4HK$ 26

  For reference only: Crab sticks are made from surimi, a fish paste, flavored with crab extractTypically served cold in salads or sushi, they offer a mild seafood taste and a chewy texture.
  0
• 魚皮餃

  HK$ 23.4HK$ 26

  For reference only: Fish skin dumplings are made with fish skin, minced meat, and vegetables, steamed or boiledThey offer a savory flavor and are often served with soy sauce or vinegar for dipping, originating from Chinese cuisine.
  0
• 皮蛋

  HK$ 16.2HK$ 18

  For reference only: Century egg, or preserved egg, features duck, chicken, or quail eggs cured in a mixture of clay, ash, and quicklimeIt has a unique flavor profile and is often served sliced with soy sauce or vinegar, commonly: enjoyed in Chinese cuisine.
  0
• 芝士片 (2片)

  HK$ 16.2HK$ 18

  For reference only: Cheese slices made from processed cheese, often used in sandwiches or burgersThey melt easily and add creaminess to various dishes.
  0
• 魚頭片

  HK$ 23.4HK$ 26
  0

• 勁蒜卜卜蜆鍋

  HK$ 169.2HK$ 188

  巨量蒜蓉將沙白鮮甜度提升到極致，當聽到卜卜聲時，就是起動的號角
  0
• 金湯花膠桃膠雞鍋

  HK$ 187.2HK$ 208

  先喝濃濃金湯，同時品嚐花膠及桃膠，最後吃嫩滑雞件，滋潤養顏
  0
• 田園金湯南瓜鍋

  HK$ 88.2HK$ 98

  For reference only: 田園金湯南瓜鍋 features pumpkin, vegetables, and broth, simmered togetherThis dish offers a comforting, savory flavor profile, often served with rice or bread, highlighting seasonal ingredients in a traditional Chinese style.
  0
• 黃金芝士雞

  HK$ 187.2HK$ 208
  0
• 火焰麻辣雞

  HK$ 178.2HK$ 198
  0
• 蕃茄粟米鍋

  HK$ 70.2HK$ 78
  0
• 杞子花膠膠原鍋

  HK$ 97.2HK$ 108

  For reference only: Goji berry and fish maw collagen soup features simmered fish maw, goji berries, and chicken brothThis dish is often served hot, providing a nourishing experience rooted in traditional Chinese cuisine.
  0
• 藥膳滋補美人鍋

  HK$ 97.2HK$ 108

  For reference only: Herbal nourishing beauty hot pot features medicinal herbs, vegetables, and proteins simmered in brothIt is served with dipping sauces and is popular in Chinese cuisine for its health benefits.
  0
• 泰式冬蔭功鍋

  HK$ 178.2HK$ 198
  0
• 星洲椰子雞鍋

  HK$ 187.2HK$ 208
  0
• 青檸露浸泰式烏頭鍋

  HK$ 223.2HK$ 248
  0
• 皮蛋芫茜鍋

  HK$ 70.2HK$ 78
  0
• 惹味沙嗲鍋

  HK$ 70.2HK$ 78
  0

All foods are raw | Please cook before serving

• 霜降Prime牛板腱

  HK$ 70.2HK$ 78

  All foods are raw | Please cook before serving
  0
• 西班牙黑豚肉

  HK$ 79.2HK$ 88

  推介
  0
• 特級雪花肥牛

  HK$ 79.2HK$ 88

  推介
  0
• 紐西蘭羊肉片

  HK$ 70.2HK$ 78

  For reference only: New Zealand lamb slices are grilled or roasted, featuring rich, savory flavorsTypically served with seasonal vegetables or potatoes, this dish highlights the region's high-quality lamb.
  0
• 手切Prime牛頸脊

  HK$ 142.2HK$ 158

  推介
  0
• 澳洲和牛封門柳

  HK$ 124.2HK$ 138

  牛味
  0
• 五香鮮牛肉

  HK$ 61.2HK$ 68

  All foods are raw | Please cook before serving
  0
• 澳洲牛舌

  HK$ 61.2HK$ 68

  For reference only: Australian beef tongue is slow-cooked until tender, often braised with herbs and spicesIt is typically served sliced, accompanied by sauces or pickles, showcasing a rich, meaty flavor.
  0
• 爽滑豬頸肉

  HK$ 52.2HK$ 58

  For reference only: 爽滑豬頸肉 features tender pork neck marinated and grilled to enhance its natural flavorsTypically served with a side of fresh vegetables or rice, this dish is popular in Chinese cuisine, showcasing a balance of savory and slightly sweet notes.
  0
• 滑雞片

  HK$ 61.2HK$ 68

  For reference only: 滑雞片 features sliced chicken breast, marinated and stir-fried with ginger and garlicThis Cantonese dish is often served with rice or noodles, highlighting savory and umami flavors.
  0
• 花雕醉雞件 (半隻)

  HK$ 79.2HK$ 88

  For reference only: Drunken Chicken features poached chicken marinated in Shaoxing wine, ginger, and soy sauceServed chilled, it highlights the flavors of the marinade and is a popular dish in Chinese cuisine.
  0

• 脆炸哈蝦餅

  HK$ 52.2HK$ 58

  For reference only: Crispy fried shrimp cakes made with minced shrimp, flour, and seasoningsTypically served with dipping sauce, they are popular in Southeast Asian cuisine.
  0
• 黃金炸小饅頭 (4件)

  HK$ 52.2HK$ 58

  For reference only: Golden fried buns are made from dough, deep-fried until crispyThey are often served with sweetened condensed milk or syrup for dipping, popular in Chinese cuisine as a snack or dessert.
  0
• 酸辣無骨鳳爪

  HK$ 34.2HK$ 38

  For reference only: Sour and spicy boneless chicken feet are marinated in vinegar and chili oilTypically served cold, they offer a unique texture and flavor profile, popular in Chinese cuisine.
  0
• 涼拌海蜇木耳絲

  HK$ 34.2HK$ 38

  For reference only: Chilled jellyfish and wood ear mushrooms are tossed with vinegar, soy sauce, and sesame oilThis dish is often served as a refreshing appetizer in Chinese cuisine, highlighting a balance of textures and flavors.
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 青島 (大支裝)

  HK$ 32.4HK$ 36
  0
• Asahi (大支裝)

  HK$ 35.1HK$ 39
  0
• 藍妹 (大支裝)

  HK$ 35.1HK$ 39
  0