Spicy Mom Sichuan and Hunan Restaurant

Most ordered right now

• 湖南辣椒炒肉

  from HK$ 120
  

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• 膠原脆皮豬手

  from HK$ 60
  

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• 重慶毛血旺

  from HK$ 168
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• 手撕包菜

  from HK$ 84
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• 重慶辣子雞

  from HK$ 144
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• 酸菜魚飯

  HK$ 93
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• 砂鍋豬手燜黃豆飯

  HK$ 73

  For reference only: This dish features tender pork knuckles braised with yellow soybeans, offering a savory flavor and hearty texture, perfect for a satisfying meal.
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• 砂鍋麻婆豆腐飯

  HK$ 73

  For reference only: A comforting clay pot dish featuring savory mapo tofu served over rice, offering a rich, spicy flavor and a satisfying texture.
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• 酸菜魚飯

  HK$ 93

  Popular
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• 海南雞飯

  HK$ 80
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• 水煮牛肉飯

  HK$ 73
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• 水煮魚飯

  HK$ 93
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• 青椒牛肉絲飯

  HK$ 74
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• 手撕雞飯

  HK$ 74
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• 口水雞飯

  HK$ 73
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• 回鍋肉飯

  HK$ 73
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• 重慶肥腸酸辣粉

  from HK$ 73
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• 手撕雞撈麵

  from HK$ 76
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• 湘式梅菜扣肉飯

  HK$ 73
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• 酸辣雞腎飯

  HK$ 73
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• 紫蘇土豆炒瘦肉飯

  HK$ 73
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• 湖南香乾炒肉飯

  HK$ 73
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• 酸菜爆炒肥腸飯

  HK$ 74
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• 豬油渣炒茄子飯

  HK$ 69
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• 酸菜紅燒肉飯餐

  HK$ 73
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• 椰菜花炒五花肉飯

  HK$ 73
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• 川式火爆脆鱔片

  HK$ 158

  For reference only: This dish features crispy eel slices, delivering a bold and spicy flavor with a satisfying crunch, perfect for adventurous palates.
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• 紅燒乳鴿

  HK$ 73

  For reference only: This dish features tender pigeon braised in a rich, savory sauce, offering a succulent texture and deep flavor profile.
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• XO墨魚滑釀四季豆

  HK$ 143

  For reference only: This dish features tender squid stuffed with a savory filling, paired with crisp green beans for a delightful contrast in texture and flavor.
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• 砂鍋黃豆釀豆腐

  HK$ 96

  For reference only: This dish features tender tofu stuffed with savory yellow soybeans, offering a comforting texture and a rich, umami flavor.
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• 砂鍋酸菜紅燒肉

  HK$ 96

  For reference only: This dish features tender pork braised in a savory sauce, complemented by the tangy flavor of pickled mustard greens, creating a rich and hearty experience.
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• 老壇酸菜鱸魚 (小份)

  from HK$ 182
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• 老壇酸菜鱸魚 (例牌)

  from HK$ 232
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• 老壇酸菜鱸魚 (1條)

  from HK$ 328
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• 老壇酸菜桂花魚 (例牌)

  from HK$ 328
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• 老壇酸菜桂花魚 (1條)

  from HK$ 400
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• 18爆炒雪花牛肉

  from HK$ 168
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• 湖南辣椒炒肉

  from HK$ 120

  Popular
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• 蒜泥白肉

  HK$ 84
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• 芥辣魚皮

  HK$ 72
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• 涼拌花甲

  HK$ 96
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• 涼拌手撕雞

  HK$ 87
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• 涼拌酸辣美容蹄

  HK$ 84
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• 經典口水雞

  HK$ 84
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• 夫妻肺片

  HK$ 84
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• 火爆三嫩

  from HK$ 120

  For reference only: This dish features tender beef stir-fried with a spicy and savory sauce, delivering a bold flavor and satisfying texture.
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• 膠原脆皮豬手

  from HK$ 60

  Popular
  0
• 重慶辣子雞

  from HK$ 144

  Popular
  0
• 油潑水煮鱸魚 (小份)

  from HK$ 184
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• 油潑水煮鱸魚 (例牌)

  from HK$ 244
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• 油潑水煮鱸魚 (1條)

  from HK$ 340
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• 油潑水煮桂花魚 (例牌)

  from HK$ 340
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• 油潑水煮桂花魚 (1條)

  from HK$ 412
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• 泡椒田雞

  from HK$ 144
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• 四川回鍋肉

  from HK$ 120
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• 孜然牛肉

  from HK$ 120
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• 泡菜頭爆炒肥腸

  from HK$ 120
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• 脆萵筍炒臘肉

  from HK$ 144
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• 牙籤羊肉串

  from HK$ 144
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• 重慶毛血旺

  from HK$ 168

  Popular
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• 火爆腰肝

  from HK$ 120
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• 蔥爆豬肝

  from HK$ 108
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• 酸包菜炒粉皮

  from HK$ 96
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• 蒜香花甲

  from HK$ 168
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• 火爆紫蘇牛蛙

  from HK$ 120
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• 乾煸脆肥腸

  from HK$ 120
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• 酸菜炒肥腸

  from HK$ 120
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• 湘式梅菜扣肉

  from HK$ 120
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• 清甜濃湯絲瓜

  from HK$ 84
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• 大碗口味椰菜花

  from HK$ 108
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• 紫蘇小土豆

  from HK$ 84
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• 蒜蓉紅薯菜

  from HK$ 84
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• 手撕包菜

  from HK$ 84

  Popular
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• 清炒萵筍絲

  from HK$ 96
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• 豬油渣炒菜心

  from HK$ 96
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• 砂鍋水煮牛肉

  from HK$ 156
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• 砂鍋麻婆豆腐

  from HK$ 96
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• 砂鍋海鮮粉絲煲

  from HK$ 120
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• 鐵板水晶粉

  from HK$ 96
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• 啫啫魷魚鬚

  from HK$ 120
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• 生啫清遠雞煲

  from HK$ 132
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• 啫啫黑椒吊龍

  from HK$ 168
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• 啫啫脆白鱔

  from HK$ 168
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• 啫啫豉香排骨

  from HK$ 120
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• 啫啫肥腸

  from HK$ 108
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• 啫啫黑椒牛仔骨

  from HK$ 120
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• 啫啫粟米鹹蛋黃焗大蝦

  from HK$ 156
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• 啫啫粟米鹹蛋黃焗雞翼

  from HK$ 108
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• 啫啫西蘭花苗

  from HK$ 108
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• 啫啫生菜杆

  from HK$ 96
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• 午餐肉炒飯

  HK$ 80
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• 糖醋酥肉

  HK$ 96
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• 牛肉餡蔥油餅

  HK$ 72
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• 桂花糕

  HK$ 60
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• 黃金炸饅頭

  HK$ 72
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• 奶茶 (凍)

  HK$ 27
  0
• 檸茶 (凍)

  HK$ 27
  0
• 檸水 (凍)

  HK$ 27
  0
• 檸樂 (凍)

  HK$ 27
  0
• 鴛鴦 (凍)

  HK$ 27
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• 朱古力 (凍)

  HK$ 27
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• 奶茶 (熱)

  HK$ 22
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• 檸茶 (熱)

  HK$ 22
  0
• 檸水 (熱)

  HK$ 22
  0
• 鴛鴦 (熱)

  HK$ 22
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• 咖啡 (熱)

  HK$ 22
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• 朱古力 (熱)

  HK$ 22
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• 咖啡 (凍)

  HK$ 27
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• 至尊健康水果茶

  HK$ 55
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• 鴨屎香手打檸檬茶

  HK$ 48
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• 老鹽黃皮檸檬茶

  HK$ 48
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• 冰爽薄荷鹹檸七

  HK$ 48
  0
• 熊仔酸梅汁特飲

  HK$ 48
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