Roma Tomatoes, Red Onion, Capers and Oregano
Mixed Italian Salad with Fresh Tomatoes
Fresh Mozzarella Cheese with Tomato, Basil and Oregano
Rocket Salad, Sundried Tomatoes and Parmesan Cheese Shaving
Green Salad with Artichokes, Olives and Mozzarella Cheese
Green Salad with Tomato, Tuna Fish, Mozzarella Cheese and Oregano
Romaine Lettuce, Crispy Pancetta, Bread Croutons and Homemade Caesar Dressing
Tomato Sauce, Mozzarella Cheese and Oregano
Tomato Sauce, Artichokes and Mozzarella Cheese
Tomato Sauce, Fresh Tomatoes, Eggplants, Mushrooms, Olives, Capers, Mozzarella Cheese
Standard 12" | Tomato Sauce Fotina, Gorgonzola, Parmesan, Mozzarella Cheese with Fresh Eggs
Tomato Sauce, Anchovies and Basil
Tomato Sauce, Tuna Fish and Mozzarella Cheese
Standard 12" | Tomato Sauce, Fresh Seafood (Clams, Squids and Shrimps), Topped with a Sauce of Parsley, Garlic and Olive Oil
Tomato Sauce, Spicy Salami, Dry Chili and Mozzarclla Cheese
Tomato Sauce, Salami and Mozzarella Cheese
Tomato Sauce, Cooked Ham and Mozzarella Cheese
Tomato Sauce, Mozzarella Cheese, Parma Ham, Rocket and Cherry tomatoes
Tomato Sauce, Gorgonzola Cheese and Parma Ham
White Pizza with Cooked Ham, Porcino Mushrooms and Mozzarella Cheese
White Pizza with Lard of Colonnata and Mozzarella Cheese
Tomato Sauce, Mozzarella Cheese, Grilled Eggplants, "Nduja di Spilanca" Sausage and Black Olives
Standard 12" | Tomato Sauce, Fresh Tomato, Artichokes, Mushrooms, Cooked Ham and Mozzarella Cheese
Tomato Sauce, Fresh Tomato, Mushrooms, Eggplants, Basil, Oregano, Cooked Ham and Mozzarella Cheese
Slices of Beef Topped with Fontina Cheese and Parma Ham
Slice of Beef with Bacon, Wild Porcini Mushroom, Aromatic Herbs in Tomato and Chianti Wine Sauce
Pan-fried Chicken Breast in Gorgonzola Cheese and Black Truffle Sauce
Pan-fried Sole Fillet in Lemon and Parsley Sauce with Sautéed Spinach and Warm Baby Potatoes Salad
Baked Norwegian Salmon Fillet Served with Grilled Vegetables
A Vegetarian Main Course of Oven-baked Eggplants in Layers of Tomato Sauce and Mozzarella Cheese
Potato Gnocchi with Butter and Fresh Sage Sauce
Potato Gnocchi with Tomato Sauce and Fresh Basil
Potato Gnocchi with Tomato Sauce and Bacon
Potato Gnocchi with Tomato Sauce, Shrimps and Chili
Potato Gnocchi with Gorgonzola Cheese and Cream Sauce
Potato Gnocchi with Tomato, Pesto and Cream Sauce
“Mezzelune” Ravioli Pasta Filled with Italian Cheese Tossed in Creamy Black Truffle Sauce
Grilled Squid with Mixed Salad
10 oz Grilled New Zealand Beef Tenderloin Served with Rocket, Sun-dried Tomatoes and Parmesan shaving
New Zealand Beef Tenderloin Fried in Butter, Garlic, Aromatic Herbs in White Wine and Served with Baked Potatoes and Fresh Rosemary
New Zealand Grilled Beef Tenderloin in a Sauce of Cream, Ketchup, Tabasco, Chili and Cognac Served with Assorted Vegetables
Italian Arborio Long Grain Rice | Served with Wild Porcini Mushrooms
Italim Arborio Long Grain Rice with Parmesan Cheese
Italian Arborio Long Grain with Squid and Black Ink Sauce and Brocooli
Italian Arborio Long Grain Rice with Seafood in Rich Tomato Sauce
Linguine Pasta with Italian Bacon, Cream, Eggs and Black Pepper
Flown in Handmade Eggs Fettuccine with Bolognese Sauce in Red Wine
Flown in Handmade Eggs Fettuccine with Italian Sausages in Tomato, Cream, Aromatic Herbs and Red Wine Sauce
Linguine Pasta with Bacon, Onion, Chili in Tomato Sauce
Baked Lasagna Pasta with Bolognese Sauce in Layer of Tomato Sauce and Mozzarella Cheese
Penne Pasta with Tuna Fish, Olives in Tomato Sauce
Penne Pasta with Salmon in Cream Sauce
Linguine Pasta with Clams and Red Chili
Spaghetti with Squid and Cuttlefish Ink Sauce
Spaghetti with Fresh Assorted Seafood (Clams and Shrimps) Served with White Wine Sauce, Extra Virgin Olive Oil, Fresh Chili and Garlic
G/F, 5 Tsun Wing Lane, Soho, Central