Madame Fu-Grand Cafe Chinois

Name: Madame Fu-Grand Cafe Chinois
Address: 3/F, Barrack Block, Tai Kwun (Former Central Police Station), 10 Hollywood Road, Central, Hong Kong, X, HK
Telephone: +85221142118

4.6/5 19

$ $ $
Noodles
Chinese
Rice

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Set Menu Lunch

A Feast For Six

Siu Mai with Crab Roe | 蟹皇燒賣Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing | 手拍青瓜Madame Fù's Iberico Char Siu | Madame Fù黑毛豬叉燒 Madame Fù’s Chicken with Black Truffle and Chive Sauce | Madame Fù 松露法蔥脆皮雞Kung Pao Prawns | 宮保蝦球Stir-fried Garlic Broccoli | 蒜蓉炒西蘭花Egg Fried Wild Rice and Seasonal Vegetables | 素菜粒野米蛋炒飯 Flat Rice Noodles with Angus Beef | 亁炒安格斯牛河 Dark Chocolate Cake with Fresh Berries | 特濃黑朱古力配鮮莓

$1,880.00
Day Night

Crystal Shrimp Dumpling | 水晶蝦餃皇Madame Fù’s Char Siu Bao | Madame Fù叉燒包Roasted Honey Glazed Pork Neck | 碳燒豬頸肉 Sweet and Sour Pork | 咕嚕肉Stir-fried Garlic Broccoli | 蒜蓉炒西蘭花Egg Fried Wild Rice and Seasonal Vegetables | 素菜粒野米蛋炒飯 Flat Rice Noodles with Angus Beef |亁炒安格斯牛河

$950.00
A Feast For Four

Crystal Shrimp Dumpling | 水晶蝦餃皇 Vegetarian Spring Roll (6) | 香脆素春卷 (六件)Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing | 手拍青瓜Madame Fù's Chicken with Black Truffle and Chive Sauce | Madame Fù 松露法蔥脆皮雞Kung Pao Prawns | 宮保蝦球Flat Rice Noodles with Angus Beef | 亁炒安格斯牛河Stir-fried Garlic Broccoli | 蒜蓉炒西蘭花 Steamed Rice | 絲苗白飯

$1,100.00
Standard Corporate Lunch A

Cucumber, chilli and coriander salad with vintage vinegar dressing, seasonal vegetable, Dim sum (1 dish) and rice or noodle

$148.00

Dim Sum

Madame Fù’s Char Siu Bao (3 pcs)

$62.00
Madame Fù’s Egg Custard Bun (3 pcs)

$66.00
Prawn Wonton (3 pcs)

$72.00
Abalone and Chicken Sticky Rice Dumpling (3 pcs)

$78.00
“Impossible” Pan-fried Bun (3 pcs)

$66.00
Seasame Doughnuts with Purple Sweet Potato Filling (3 pcs)

$60.00
Char Siu Puff (3 pcs)

$75.00
Crystal Shrimp Dumpling (3 pcs)

$65.00
Siu Mai with Crab Roe (3 pcs)

$65.00

Appetisers

Roasted Honey Glazed Pork Neck

$98.00
Sichuan Chilli Chicken (Cold)

$108.00
Traditional Chinese Drunken Chicken

$98.00
Shrimp and Parmesan Spring Roll (6 pcs)

$78.00
Jellyfish Salad with Sesame Oil, Coriander and Red Chilli

$95.00
Vegetarian Spring Rolls (6 pcs)

$58.00
Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

$68.00
Shiitake Mushroom and Carrot Smoked Bean Curd Roll

$95.00
Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

$68.00
Crispy Mushroom with Sweet Zhen Jiang Vinegar

$80.00
Zhen Jiang Raddish

$68.00
Chicken Salad with Sichuan Sesame Dressing

$90.00

Vegetables and Meat

Madame Fù’s Iberico Char Siu

$258.00
Sweet and Sour Pork

$238.00
Firecracker Chicken

$270.00
Japanese A4 Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g)

$410.00
Wasabi Angus Beef (120g)

$268.00
Wagyu Beef Mapo Tofu

$180.00
Madame Fù's Chicken With Black Truffle And Chive Sauce (Half)

$270.00
Stir-fried Garlic Broccoli

$110.00
Wok-fried Ginger Chinese Kale

$110.00
Wok-fried Mixed Vegetables

$130.00
Okra and Baby Lotus with Black Bean Sauce

$128.00
Stir-fried French Beans with Minced Pork

$158.00
Madame Fù's Chicken With Black Truffle And Chive Sauce (Whole)

$470.00

Seafood

Teriyaki Baked Salmon

$288.00
Kung Pao Prawns

$280.00
Typhoon Shelter Prawn and Cod

$220.00
Crispy Cod with Ginger Vinegar Glaze

$350.00
Wok-fried Scallops with Baby Lotus Seeds and XO Sauce

$298.00

Rice and Noodles

Flat Rice Noodles with Angus Beef

$178.00
Wok-fried Noodles with Bean Sprouts and Premium Soy Sauce

$130.00
Braised E-Fu Noodles with Black Truffe Sauce

$188.00
Star Garoupa Steamed Rice Basket (Served for two)

$158.00
Crab and Egg White Fried Rice Topped with Crab Roe

$188.00
Egg Fried Wild Rice and Seasonal Vegetables

$130.00
Hot and Sour Noodle Soup

$105.00
Madame Fù’s Dan Dan Noodles

$100.00
Wild Mushroom Noodle Soup

$88.00
Steamed Rice

$25.00
Spiced Tropical Fried Rice

$168.00

Vegetarian Menu

(Vegetarian) Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

$68.00
(Vegetarian) Shiitake Mushroom and Carrot Smoked Bean Curd Roll

$95.00
(Vegetarian) Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

$68.00
(Vegetarian) Spring Rolls (6 pcs)

$58.00
(Vegetarian) Hot and Sour Soup

$98.00
(Vegetarian) Hot and Sour Noodle Soup

$105.00
(Vegetarian) “Impossible” Mapo Tofu

$160.00
(Vegetarian) “Impossible” Stir-fried French Beans

$148.00
(Vegetarian) Stir-fried Garlic Broccoli

$110.00
(Vegetarian) Wok-fried Ginger Chinese Kale

$110.00
(Vegetarian) Wok-fried Mixed Vegetables

$130.00
(Vegetarian) Okra and Baby Lotus with Black Bean Sauce

$128.00
(Vegetarian) Wok-fried Noodles with Bean Sprouts and Premium Soy Sauce

$130.00
(Vegetarian) Braised E-Fu Noodles with Black Truffe Sauce

$188.00
(Vegetarian) Egg Fried Wild Rice and Seasonal Vegetables

$130.00
(Vegetarian) Steamed Rice

$25.00
(Vegetarian) Dark Chocolate Cake with Fresh Berries

$100.00
(Vegetarian) Peanut and Sesame Cantonese Sticky Rice Cake

$90.00
Crispy Mushroom with Sweet Zhen Jiang Vinegar (Vegetarian)

$80.00
Zhen Jiang Raddish (Vegetarian)

$68.00
(Vegetarian) Spinach and Quinoa Soup

$78.00
(Vegetarian) Spiced Tropical Fried Rice

$168.00

Gluten Free Menu

(Gluten Free) Madame Fù’s Golden Pork Belly with Mustard

$130.00
(Gluten Free) Jellyfsh Salad with Sesame Oil, Coriander and Red Chilli

$95.00
(Gluten Free) Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

$68.00
(Gluten Free) Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

$68.00
(Gluten Free) Hot and Sour Soup

$98.00
(Gluten Free) Wagyu Beef Mapo Tofu

$180.00
(Gluten Free) Japanese A4 Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g)

$410.00
(Gluten Free) Stir-fried Garlic Broccoli

$110.00
(Gluten Free) Wok-fried Ginger Chinese Kale

$110.00
(Gluten Free) Wok-fried Mixed Vegetables

$130.00
(Gluten Free) Flat Rice Noodles with Angus Beef

$178.00
(Gluten Free) Star Garoupa Steamed Rice Basket (Served for two)

$158.00
(Gluten Free) Crab and Egg White Fried Rice Topped with Crab Roe

$188.00
(Gluten Free) Egg Fried Wild Rice and Seasonal Vegetables

$130.00
(Gluten Free) Steamed Rice

$25.00
(Gluten Free) Dark Chocolate Cake with Fresh Berries

$100.00
(Gluten Free) Mango Noodles with Coconut Tapioca Pudding

$128.00
(Gluten Free) Wok-fried Scallops with Baby Lotus Seeds and XO Sauce

$298.00

Desserts

Dark Chocolate Cake with Fresh Berries

$110.00
Vanilla Panna Cotta Topped with Fresh Berries

$100.00
Peanut and Sesame Cantonese Sticky Rice Cake

$90.00
Mango Noodles with Coconut Tapioca Pudding

$128.00

Beverage

Fresh Apple Juice

$58.00
Fresh Pineapple Juice

$58.00
Fresh Orange Juice

$58.00
Cranberry Juice

$58.00
Tomato Juice

$58.00
Coca Cola

$48.00
Coca Cola Zero

$48.00
Sprite

$48.00
Tonic

$48.00
Ginger Ale

$48.00
Ginger Beer

$48.00
Soda

$48.00
Red Bull

$58.00
Acqua Panna

$68.00
San Pellegrino

$68.00

Wine

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。

Peroni

$70.00
Tsing Tao

$70.00
Tanqueray Creation

$90.00
Hendrink's Creation

$130.00
Monkey 47 Creation

$190.00
Talisker 10 Years

$120.00
Mortlach 12 Years

$140.00
Singleton 12 Years

$120.00
Moet Chandon Rose Imperial Mini 200ml (Natural Cork)

$288.00
Disznoko Tokaji Aszu 5 Puttonyons, Hungary 2010 500ml (Natural Cork)

$600.00
Chiaro Prosecco Veneto, Italy NV 750ml (Natural Cork)

$480.00
Château Haut Mayne, Graves, Bordeaux, France 2018 750ml (Natural Cork)

$520.00
Hill & Dale Sauvignon Blanc, Stellenbosch, South Africa 2019 750ml (Screw Cap)

$480.00
Tenuta Mosole Pinot Grigio Orientale IGT, Veneto, Italy 2017/18 750ml (Natural Cork)

$530.00
Trapiche Malbec, Mendoza, Argentina 2019 750ml (Natural Cork)

$390.00
Château Du Cros, Castillon Côtes De Bordeaux, France 2015 750ml (Natural Cork)

$420.00
Cape Mentelle Shiraz, Margaret River, Australia 2016 (Screw Cap)

$580.00

Allergy Information

Madame Fu-Grand Cafe Chinois

Set Menu Lunch

A Feast For Six

Day Night

A Feast For Four

Standard Corporate Lunch A

Lunch Box

Deluxe Lunch Box

Standard Corporate Lunch

Dim Sum

Madame Fù’s Char Siu Bao (3 pcs)

Madame Fù’s Egg Custard Bun (3 pcs)

Prawn Wonton (3 pcs)

Abalone and Chicken Sticky Rice Dumpling (3 pcs)

“Impossible” Pan-fried Bun (3 pcs)

Seasame Doughnuts with Purple Sweet Potato Filling (3 pcs)

Char Siu Puff (3 pcs)

Crystal Shrimp Dumpling (3 pcs)

Siu Mai with Crab Roe (3 pcs)

Appetisers

Roasted Honey Glazed Pork Neck

Sichuan Chilli Chicken (Cold)

Traditional Chinese Drunken Chicken

Shrimp and Parmesan Spring Roll (6 pcs)

Jellyfish Salad with Sesame Oil, Coriander and Red Chilli

Vegetarian Spring Rolls (6 pcs)

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

Shiitake Mushroom and Carrot Smoked Bean Curd Roll

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

Crispy Mushroom with Sweet Zhen Jiang Vinegar

Zhen Jiang Raddish

Chicken Salad with Sichuan Sesame Dressing

Soup

Hot and Sour Soup

Spinach and Quinoa Soup (Vegetarian)

Vegetables and Meat

Madame Fù’s Iberico Char Siu

Sweet and Sour Pork

Firecracker Chicken

Japanese A4 Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g)

Wasabi Angus Beef (120g)

Wagyu Beef Mapo Tofu

Madame Fù's Chicken With Black Truffle And Chive Sauce (Half)

Stir-fried Garlic Broccoli

Wok-fried Ginger Chinese Kale

Wok-fried Mixed Vegetables

Okra and Baby Lotus with Black Bean Sauce

Stir-fried French Beans with Minced Pork

Madame Fù's Chicken With Black Truffle And Chive Sauce (Whole)

Seafood

Teriyaki Baked Salmon

Kung Pao Prawns

Typhoon Shelter Prawn and Cod

Crispy Cod with Ginger Vinegar Glaze

Wok-fried Scallops with Baby Lotus Seeds and XO Sauce

Rice and Noodles

Flat Rice Noodles with Angus Beef

Wok-fried Noodles with Bean Sprouts and Premium Soy Sauce

Braised E-Fu Noodles with Black Truffe Sauce

Star Garoupa Steamed Rice Basket (Served for two)

Crab and Egg White Fried Rice Topped with Crab Roe

Egg Fried Wild Rice and Seasonal Vegetables

Hot and Sour Noodle Soup

Madame Fù’s Dan Dan Noodles

Wild Mushroom Noodle Soup

Steamed Rice

Spiced Tropical Fried Rice

Vegetarian Menu

(Vegetarian) Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

(Vegetarian) Shiitake Mushroom and Carrot Smoked Bean Curd Roll

(Vegetarian) Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

(Vegetarian) Spring Rolls (6 pcs)

(Vegetarian) Hot and Sour Soup

(Vegetarian) Hot and Sour Noodle Soup

(Vegetarian) “Impossible” Mapo Tofu

(Vegetarian) “Impossible” Stir-fried French Beans

(Vegetarian) Stir-fried Garlic Broccoli

(Vegetarian) Wok-fried Ginger Chinese Kale

(Vegetarian) Wok-fried Mixed Vegetables

(Vegetarian) Okra and Baby Lotus with Black Bean Sauce