Chiuchow Garden Restaurant (Causeway Bay Plaza)

Most ordered right now

• Soyed Goose in Slices (standard)

  HK$ 236
  

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In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on App. Please select below if they are needed. Thank you!

• Takeaway cutlery (1 Set)

  HK$ 1
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• Festive Takeaway Set Menu for 6

  HK$ 2,624

  Fixed Menu
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• Festive Takeaway Set Menu for 12

  HK$ 4,999

  Fixed Menu
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• Chiuchow Garden Set Menu for 2

  HK$ 498

  Fixed Menu
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• Chiuchow Garden Set Menu for 4

  HK$ 1,110

  Fixed Menu
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• Chiuchow Garden Set Menu for 6

  HK$ 1,485

  Fixed Menu
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• Soyed Goose in Slices (standard)

  HK$ 236

  Popular
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• Soyed Goose Meat (standard)

  HK$ 224
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• Marinated Pig Intestine (standard)

  HK$ 174
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• Marinated Pork Belly & Cuttlefish (standard)

  HK$ 211
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• Pig's Tripe Soup with Preserved Vegetables & Pepper (standard)

  HK$ 249
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• Double-boiled Pig's Lung Soup with Almond Juice (standard)

  HK$ 249
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• Salted Lemon Duck Soup (standard)

  HK$ 249
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• Double-Boiled Soup with Fish Maw, Morel Mushrooms, and Whelks (per person)

  HK$ 136
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• Sautéed Scallops with Broccoli (standard)

  HK$ 274
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• Pan-fried Sliced Pomfret (standard)

  HK$ 311
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• Stir-fried Shrimp Balls with Morel Mushrooms & Chinese Yam (standard)

  HK$ 236
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• Sliced Garoupa with Bean Curd Sticks & Tomato (standard)

  HK$ 299
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• Deep-fried Shrimp Balls & Pork Rolls (3 pieces each)

  HK$ 186
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• Sautéed Pork with Fresh Pineapple in Sweet & Sour Sauce (standard)

  HK$ 174
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• Stir-fried Green Beans with Minced Pork & Preserved Vegetables (standard)

  HK$ 174
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• Chiuchow Style Braised Pork Belly with Preserved Vegetables (standard)

  HK$ 186
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• Braised Spare Ribs in Plum Sauce (standard)

  HK$ 174
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• Deep-fried Baby Oysters with Scrambled Eggs (standard)

  HK$ 186
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• Braised Assorted Seafood with Vermicelli in Casserole (standard)

  HK$ 199
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• Beef Brisket in Radish Soup (standard)

  HK$ 249
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• Stir-fried Beef Ribeye with Kale in Satay Sauce (standard)

  HK$ 224
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• Sautéed Sliced Chicken & Vegetables in Chiujew Sauce (standard)

  HK$ 186
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• Deep-fried Bombay Duck Fish (standard)

  HK$ 136
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• Braised Pork Belly with Dried Tofu in Fish Sauce (standard)

  HK$ 186
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• Sautéed Chinese Chives, Dried Shrimp, Squid abd Cashew Nut (standard)

  HK$ 174
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• Fried Fish Noodles with Minced Pork & Dried Fish (standard)

  HK$ 186
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• Pan-fried Omelette with Bitter Gourd & Preserved Radish (standard)

  HK$ 161
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• Sautéed Kale with Dried Fish (standard)

  HK$ 161
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• Stir-Fried Minced Pork, Choi Sum & Preserved Vegetables in Casserole (standard)

  HK$ 161
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• Braised Chiuchow Style Salted Pork Ribs with Vegetables in Casserole (standard)

  HK$ 174
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• Homemade Mashed Fish Balls & Assorted Vegetables in Casserole (standard)

  HK$ 199
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• Stir-fried Morels with Mixed Vegetables (standard)

  HK$ 199
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• Taro, Pumpkin & Dried Fox Nut in Casserole (standard)

  HK$ 161
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• Fried Rice with Minced Pork & Preserved Vegetables (standard)

  HK$ 161
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• Shredded Soyed Goose with Strained Noodles (standard)

  HK$ 174
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• Stir-fried Flat Rice Noodles with Beef Ribeye (standard)

  HK$ 186
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• Braised Rice Vermicelli with Tiny Clam and Basil (standard)

  HK$ 174
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• Homemade Fish Balls with Flat Rice Noodles in Soup (Per Bowl)

  HK$ 86
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• Congee with Minced Pork, Dried Fish and Baby Oysters (Per Bowl)

  HK$ 74
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• Fried Flat Noodles with Shrimps, Salty Pork & Bean Sprouts (standard)

  HK$ 161
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• Steamed Rice

  HK$ 24
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• Congee

  HK$ 24
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