Grand Ding House (Kwun Tong)

每日 from 10:00am-2:30pm

• 鮑魚和牛酥(件)

  HK$ 46

  For reference only: Abalone and Wagyu Puff features tender abalone and rich Wagyu beef encased in flaky pastry. This dish is typically baked until golden and served as an elegant appetizer, showcasing a blend of oceanic and savory flavors. Originating from Chinese cuisine, it highlights luxury ingredients often enjoyed during special occasions.
  

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• 鳳凰糯米夾(3件)

  HK$ 41

  For reference only: Fenghuang glutinous rice dumplings consist of glutinous rice filled with savory ingredients, steamed. They are typically served with soy sauce or chili oil, showcasing a blend of regional flavors from Chinese cuisine.
  

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• Black Truffle Whelk and Salmon Pastry (3 pcs)

  HK$ 44

  For reference only: Black truffle, whelk, and salmon are encased in flaky pastry. Baked until golden, these bites offer a rich umami flavor, often served as an elegant appetizer in fine dining.
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• 酥皮鳳梨叉燒包(3件)

  HK$ 36

  For reference only: Pineapple char siu bao features a flaky pastry filled with sweet pineapple and savory char siu. Steamed until soft, these buns are a popular dim sum item, often served with soy sauce.
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• 古法沖繩黑糖年糕 (4件)

  HK$ 34

  For reference only: Okinawan black sugar rice cakes are made with glutinous rice and brown sugar. They are steamed and served in squares, often enjoyed as a traditional sweet treat in Okinawa.
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• 安蝦鹹水角(3件)

  HK$ 34

  For reference only: Salted shrimp dumplings consist of shrimp, pork, and seasonings wrapped in a thin dough. They are typically boiled or steamed and served with a dipping sauce, popular in Cantonese cuisine.
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• Egg Twist with Pomelo Honey

  HK$ 29

  For reference only: Egg Twist with Pomelo Honey features twisted fried dough filled with scrambled eggs and drizzled with pomelo honey. This dish combines savory and sweet flavors, often served as a snack or breakfast item in Asian cuisine.
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• 百花虎皮椒

  HK$ 38

  Daily from 10
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• Turnip Cake (6 pcs)

  HK$ 34

  For reference only: Turnip cake consists of grated turnips, rice flour, and seasonings, steamed and pan-fried. It features savory flavors from ingredients like shiitake mushrooms and Chinese sausage, often served with soy sauce. This dish is popular in Chinese cuisine, especially during dim sum.
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• 油潑辣子明蝦角

  HK$ 43

  For reference only: Oil-splashed spicy shrimp dumplings feature shrimp, chili oil, and garlic. They are typically steamed or pan-fried, served with soy sauce for dipping. This dish originates from Chinese cuisine, highlighting bold flavors and a spicy kick.
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供應時間10:00am-2:30pm

• 魚肚鴨腳扎

  HK$ 38

  For reference only: Fish maw and duck feet are braised together in a savory broth. This dish features umami flavors, often enhanced with soy sauce and spices, served in a warm bowl. It is a traditional delicacy in Chinese cuisine, known for its rich texture and nutritional benefits.
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• Crab Roe Siu Mai (2 Pcs)

  HK$ 24

  For reference only: Crab Roe Siu Mai features minced pork and crab meat wrapped in thin dumpling skins, steamed. Topped with crab roe, it offers a savory flavor, commonly served with soy sauce and chili oil. This dim sum dish originates from Cantonese cuisine.
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• Steamed Shrimp Dumpling (2 pcs)

  HK$ 24

  For reference only: Steamed shrimp dumplings consist of minced shrimp wrapped in thin rice flour dough. They are typically served with soy sauce or chili oil, showcasing a delicate texture and savory flavor. Originating from Chinese cuisine, these dumplings are a popular dim sum dish.
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• 太極黑糖馬拉糕

  HK$ 34

  For reference only: Tai Chi Black Sugar Steamed Cake features black sugar, flour, and water, steamed to create a soft texture. This traditional Chinese dessert offers a rich, caramel-like flavor and is often enjoyed with tea.
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• Chiu Chow Steamed Dumplings (4 Pcs)

  HK$ 32

  For reference only: Chiu Chow steamed dumplings are filled with minced pork, shrimp, and mushrooms. They are steamed to achieve a tender texture and served with a soy-based dipping sauce, showcasing flavors from the Chaozhou region of China.
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• Roasted BBQ Pork with Oyster Sauce Bun (3 pcs)

  HK$ 34

  For reference only: Roasted BBQ pork is marinated, roasted, and served in a soft bun with oyster sauce. This dish features sweet and savory flavors, often accompanied by pickled vegetables, and is popular in Chinese cuisine.
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• 花膠蟲草花上湯解竹卷(3件)

  HK$ 36

  For reference only: Flower fish maw and cordyceps flower are simmered in broth, wrapped in bamboo. This dish features umami flavors and is typically served as a delicate appetizer in Chinese cuisine.
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• Spiced Minced Beef Ball with Tangerine Peel (3 pcs)

  HK$ 34

  For reference only: Spiced minced beef balls are seasoned with tangerine peel, then pan-fried until cooked. Served with dipping sauce, they offer a unique citrus flavor profile.
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• Chicken Feet in Sauce

  HK$ 36

  For reference only: Chicken feet are simmered in a savory sauce made with soy sauce, garlic, and ginger. This dish is often served as a snack or appetizer in Chinese cuisine, typically accompanied by rice or beer.
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• 沙嗲蒸土魷

  HK$ 36

  For reference only: Steamed cuttlefish with satay sauce features tender cuttlefish, marinated in a blend of spices. It is typically served with a rich peanut sauce, highlighting Southeast Asian culinary traditions.
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• Steamed Pork Ribs with Fermented Black Soybeans and Garlic

  HK$ 34

  For reference only: Steamed pork ribs are marinated with fermented black soybeans and garlic, then gently steamed. This dish features savory and umami flavors, often served with rice or vegetables, highlighting Chinese culinary traditions.
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每日 from 10:00am-2:30pm

• Sesame and Pork Floss Rice Net Rice Roll

  HK$ 46

  For reference only: Sesame and Pork Floss Rice Net Rice Roll features rice flour sheets filled with pork floss and sesame. Steamed and served with soy sauce, it offers a savory flavor profile typical of Chinese dim sum.
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• Steamed Shrimp Rice Roll

  HK$ 43

  For reference only: Steamed shrimp rice roll features rice flour wrappers filled with seasoned shrimp. It is typically served with soy sauce and garnished with scallions, showcasing Cantonese dim sum traditions.
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• 蟲草花叉燒腸粉

  HK$ 38

  For reference only: Caterpillar fungus rice noodle rolls feature steamed rice noodles filled with marinated char siu. This Cantonese dish combines savory pork flavors with a delicate texture, often served with soy sauce and sesame oil.
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• 甜菜芯蔥花蝦米腸

  HK$ 41

  For reference only: Sweet beet greens stir-fried with scallions and dried shrimp, served in rice noodle rolls. This dish features umami flavors from the shrimp and a slight earthiness from the greens, typical in Cantonese cuisine.
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• Premium Red Date and Wolfberry Cake

  HK$ 31

  For reference only, A sweet red date and wolfberry cake with a gently fruity flavor. Soft and moist, it offers a pleasantly chewy, tender texture.
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• Goldleaf Sesame Roll

  HK$ 28
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• Set A

  from HK$ 208

  Boiled Fish with Pickled Cabbage and Chili, 2 Bowls of Rice and 2 Hot Beverages
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• Set B

  from HK$ 338

  Boiled Fish with Pickled Cabbage and Chili, 4 Bowls of Rice and 4 Hot Beverages
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• Set C

  from HK$ 478

  Boiled Fish with Pickled Cabbage and Chili, 6 Bowls of Rice and 6 Hot Beverages
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• Rice

  HK$ 10

  For ref only: Rice
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• 四代同堂炒飯

  HK$ 108

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• 懷舊野菌蝦子伊麵

  HK$ 108

  For ref only: Fried rice with diced grilled eel, scallion and egg
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• 豉椒豚肉炒河

  HK$ 108

  For ref only: Stir-fried udon with beef in black pepper sauce
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• Scallop with Bean Thread Noodles

  HK$ 98

  For reference only: Scallops are seared and served over bean thread noodles, often flavored with garlic and soy sauce. This dish highlights Asian culinary techniques and is typically garnished with fresh herbs and vegetables.
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• Pickled Cabbage and Chili and Sliced Beef with Rice Noodles

  from HK$ 58

  For reference only: Pickled cabbage and chili accompany sliced beef served over rice noodles. The dish features marinated cabbage, tender beef, and chewy noodles, often garnished with fresh herbs. It originates from Southeast Asian cuisine, highlighting a balance of tangy, spicy, and savory flavors.
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• Rice Noodles with Boiled Sliced Sea Bass with Pickled Cabbage and Chili

  from HK$ 58

  For reference only: Rice noodles are topped with boiled sliced sea bass, accompanied by pickled cabbage and chili. This dish features a balance of savory and tangy flavors, often served in a light broth or sauce, highlighting its Southeast Asian origins.
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• Herbal Fish Maw and Chicken with Rice Noodles

  from HK$ 68

  For reference only: Herbal Fish Maw and Chicken with Rice Noodles features fish maw, chicken, and rice noodles. The dish is simmered with herbs, offering a savory broth, and is typically served with fresh vegetables. It is popular in Chinese cuisine, known for its nourishing properties.
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• Boiled Fish with Pickled Cabbage and Chili For 2

  HK$ 208

  For reference only: Boiled fish is served with pickled cabbage and chili. The fish is poached, allowing its natural flavors to shine, while the pickled cabbage adds tanginess and the chili provides heat. This dish is popular in various Asian cuisines, often enjoyed with steamed rice.
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• Boiled Fish with Pickled Cabbage and Chili For 4

  HK$ 338

  For reference only: Boiled fish is served with pickled cabbage and chili. The fish is poached, allowing its natural flavors to shine, while the pickled cabbage adds tanginess and heat from the chili enhances the dish. This dish is popular in various Asian cuisines, often enjoyed with steamed rice.
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• Boiled Fish with Pickled Cabbage and Chili For 6

  HK$ 478

  For reference only: Boiled fish is served with pickled cabbage and chili. The fish is poached gently, allowing the flavors of the pickled cabbage and spicy chili to enhance the dish. This meal is often enjoyed in Chinese cuisine, highlighting a balance of sour and spicy notes.
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• Chongqing Numbing Spicy Chicken Pot (For 2)

  HK$ 178

  For reference only: Chongqing Numbing Spicy Chicken Pot features chicken, Sichuan peppercorns, and chili peppers, stir-fried in a hot pot. This dish offers a bold, spicy flavor profile, often served with vegetables and rice, originating from Chongqing, China.
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• Chongqing Numbing Spicy Chicken Pot (For 4)

  HK$ 278

  For reference only: Chongqing Numbing Spicy Chicken Pot features chicken, Sichuan peppercorns, and chili peppers. The dish is stir-fried and simmered, delivering a bold, spicy flavor profile. Typically served with rice or noodles, it originates from Chongqing, China, known for its vibrant and spicy cuisine.
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• Coconut Chicken Pot (1 Pc)

  HK$ 288

  For reference only: Coconut Chicken Pot features chicken simmered in coconut milk with vegetables and spices. This dish is typically served with rice, highlighting flavors of garlic, ginger, and lemongrass, often found in Southeast Asian cuisine.
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• Spicy Grilled Fish

  HK$ 288

  Plus $20 for packaging
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• Grilled Fish with Canton Peppercorns

  HK$ 288

  For reference only: Grilled fish seasoned with Canton peppercorns, offering a unique numbing spice. Typically served with rice and vegetables, this dish highlights regional Chinese flavors.
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• Numbing Spicy Sichuan Pepper Soup

  HK$ 88

  For reference only A fiery Sichuan pepper spicy soup with a numbing, tingling heat. Savory and bold, it’s warm and soothing with a lightly textured broth.
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• Macau Pork Bone Soup

  HK$ 128

  For reference only: A comforting Macau pork bone soup with a savory, rich broth. Tender pork bone flavors create a hearty, soothing texture.
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• Preserved Egg, Coriander and Tofu Soup

  HK$ 68
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• Dried Fish Maw Soup

  HK$ 98
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• Rice

  HK$ 10

  For reference only: Rice is a staple grain cooked by boiling or steamingIt serves as a base for various dishes worldwide, often accompanied by vegetables, meats, or sauces.
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• Deep-fried Fish Skin

  HK$ 18

  For reference only: Deep-fried fish skin is made from fish skin that is seasoned and deep-fried until crispy. It is often served as a snack or appetizer, commonly accompanied by dipping sauces. This dish is popular in various Asian cuisines, highlighting the use of fish in local diets.
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• Braised Chicken Feet in Abalone Sauce

  HK$ 48

  For ref only: Braised chicken feet in abalone sauce
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• Salmon Sashimi (3Pcs)

  HK$ 30

  For reference only: Salmon sashimi features thinly sliced raw salmon, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. Originating from Japan, it is a staple in sushi cuisine.
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• Scallop Sashimi (10 Pieces)

  HK$ 35

  For reference only: Scallop sashimi features fresh, thinly sliced scallops served raw. Typically garnished with wasabi and soy sauce, this dish highlights the natural sweetness of the scallops, often enjoyed in Japanese cuisine.
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• Chongqing Numbing Spicy Chicken Hot Pot Set (For 2 Pax)

  HK$ 289

  Chongqing Numbing Spicy Chicken Pot (Cooked), U.S. Premium Sliced Beef (Uncooked), Mixed Vegetable Platter (Uncooked) and Soybean Rolls (Uncooked)
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• Boiled Fish with Pickled Cabbage and Chili in Casserole Set (2 Servings)

  HK$ 320

  Traditional Boiled Fish with Pickled Cabbage and Chili (Cooked), U.S. Prime Sliced Beef (Raw) and Vegetable Basket (Raw)
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• Rice (1 Bowl)

  HK$ 10

  For reference only: A bowl of steamed rice made from short or long-grain varieties. It serves as a staple accompaniment in many cuisines, absorbing flavors from dishes served alongside it.
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• Korean Oysters (1 pc)

  HK$ 5

  For reference only: Single Korean oyster served hot-pot style, with a briny, savory seafood flavor. Tender and juicy with a light, warming finish.
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• Prawn (1 pc)

  HK$ 6

  For reference only A hot pot seafood dish featuring 1 prawn, savory and briny with a gentle heat. Tender prawn texture in a light, aromatic broth.
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• Imitation Crab Stick (4 pcs)

  HK$ 12

  For reference only: Enjoy tender imitation crab sticks, offering a savory and slightly sweet flavor, perfect for enhancing the rich broth of your hot pot.
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• Cheese Cocktail Sausage (4 pcs)

  HK$ 12

  For reference only: Savory cheese cocktail sausages in a warm hot pot with rich, melted flavor. Enjoy tender, juicy bites with a comforting, slightly indulgent texture.
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• Squid (4 pcs)

  HK$ 16

  For reference only A savory hot pot topping featuring tender squid. Lightly seasoned and gently spiced, it offers a soft, chewy texture with a warm, comforting broth flavor.
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• Duck Blood Curd (4 pcs)

  HK$ 16

  For reference only: This dish features tender duck blood curd, offering a rich and savory flavor with a smooth, silky texture, perfect for hot pot enjoyment.
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• Fish Curd (4 pcs)

  HK$ 12
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• Sliced Crispy Grass Carp (4 pcs)

  HK$ 12
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• Crispy Soybean Roll (4 pcs)

  HK$ 16
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• Beef Tripe (4 pcs)

  HK$ 16
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• Thick-cut Luncheon Meat (4 pcs)

  HK$ 16
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• Organic Konjac Noodles (4 pcs)

  HK$ 12
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• Dumpling (4 pcs)

  HK$ 12

  For reference only: Four dumplings in a hot pot, savory and comforting. Steamed-tender dumpling texture with a warm, lightly spiced broth.
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• Pork and Chinese Chives Dumplings (4 Pcs)

  HK$ 12

  For reference only: Savory pork and Chinese chives dumplings served in a hot pot style. Tender, juicy bites with a comforting, lightly seasoned broth.
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• Fish and Meat Dumplings (4 pcs)

  HK$ 12
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• Shrimp Wonton (4 pcs)

  HK$ 12
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• Pork and Chinese Chives Dumplings (4 Pcs)

  HK$ 12
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• Handmade Cuttlefish Balls (4 pcs)

  HK$ 20

  For ref only: Savory and umami-packed, these handmade cuttlefish balls are a seafood lover's dream.
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• Beef Tendon Balls (4 pcs)

  HK$ 16
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• Lobster Ball (4 pcs)

  HK$ 16
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• Handmade Shrimp Balls (4 pcs)

  HK$ 20
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• Mixed Vegetables Platter

  HK$ 68

  Lettuce, Needle Mushroom, Mushroom, Sliced Pumpkin, Black Fungus, Baby Cabbage and Corn
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• Lotus Root (4 pcs)

  HK$ 12

  For reference only: Hot pot vegetables with lotus root, offering a savory, lightly tender bite and refreshing broth. A comforting, veggie-forward texture with gentle, clean flavors.
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• Baby Cabbage (1 Serving)

  HK$ 12

  For ref only: Baby cabbage
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• Watercress (1 Serving)

  HK$ 12

  For reference only Hot pot vegetables featuring watercress for a savory, gently peppery flavor. Tender leaves and crisp bites create a fresh, warming texture.
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• White Beech Mushroom (4 pcs)

  HK$ 12
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• Celtuce (4 pcs)

  HK$ 12
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• Pumpkin (4 pcs)

  HK$ 12
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• Sweet Corn (4 pcs)

  HK$ 12
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• Mushroom (4 pcs)

  HK$ 12
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• Chinese White Radish (4 pcs)

  HK$ 12
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• Chinese Yam (4 pcs)

  HK$ 12
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• Black Fungus (1 Serving)

  HK$ 12
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• Fresh Beancurd Sheet (1 Serving)

  HK$ 12
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• Lettuce (1 Serving)

  HK$ 12
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• Beancurd Dough (4 pcs)

  HK$ 12

  For reference only, Soft beancurd dough pieces in a warm hot pot with a light, savory vegetable broth. Tender, slightly silky texture with mild, comforting flavor.
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• Thick Sweet Potato Noodles (1 Serving)

  HK$ 7
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• Japanese Inaniwa Udon (1 Serving)

  HK$ 8

  For reference only: Hot Inaniwa udon noodles in a comforting hot pot, savory and soothing. Tender, silky noodles with a light broth warmth.
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• Angus Premium Sliced Beef (200 g)

  HK$ 68

  200g
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• U.S. Prime Grain-fed Marbled Beef Short Ribs (Serving)

  HK$ 118

  200g
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• Cream Soda

  HK$ 8

  Cold
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• Coffee

  from HK$ 16

  For ref only: Coffee
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• Milk Tea

  from HK$ 16

  For ref only: Tea drink made from black tea and milk
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• Lemon Tea

  from HK$ 16

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 16

  For ref only: Water with lemon slices
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• Coke

  HK$ 8

  Cold
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• Coke

  HK$ 8

  For ref only: Carbonated sugary soft drink
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• Cream Soda

  HK$ 8

  For ref only: Carbonated vanilla-flavored soft drink
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