Kinshing TW Food

Most ordered right now

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  Traditional Stewed Beef Shank Noodles

  HK$ 85

• 

  爆汁貢丸·台醬香菇肉燥乾拌粉麵

  HK$ 72

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  Cooked Chicken with Chinese Wine with Rice

  HK$ 74

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  Numbing Spicy Cooked Chicken with Rice

  HK$ 74

• 自選3餸餐

  配主食 (1款)

  HK$ 83

• 自選2餸餐

  配主食 (1款)

  HK$ 75

今日限定 (天天不同)

• 自選2餸餐

  from HK$ 75

  配主食 (1款)

  Popular
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• 自選3餸餐

  from HK$ 83

  配主食 (1款)

  Popular
  0
• Marinated Egg With Minced Pork And Taiwanese Sausages

  from HK$ 70

  Select Rice
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• 爆汁貢丸·台醬香菇肉燥乾拌粉麵

  from HK$ 72

  可選乾拌麵底 (1款) | 沒有湯底

  Popular
  

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• 7. 蘿蔔雙丸魚腐麵

  from HK$ 65

  花枝丸及貢丸
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• Traditional Stewed Beef Shank Noodles

  from HK$ 85

  For reference only: Traditional Stewed Beef Shank Noodles feature tender beef shank simmered in a savory broth. Served over wheat noodles, this dish is often garnished with green onions and cilantro, highlighting its roots in Chinese cuisine.

  Popular
  

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• Cooked Chicken with Chinese Wine Noodles

  from HK$ 74

  For reference only: Cooked chicken is simmered with Chinese wine and served over noodles. The dish features soy sauce, ginger, and garlic, offering a savory flavor profile. Typically garnished with green onions, it reflects Chinese culinary traditions.
  

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• Grilled Sausages Noodles

  from HK$ 70

  For reference only: Grilled sausages are served over noodles, typically stir-fried with vegetables. This dish combines savory flavors from the sausages and a light sauce, often garnished with herbs. It is popular in various Asian cuisines, showcasing a fusion of textures and tastes.
  

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• Cooked Chicken with Chinese Wine with Rice

  from HK$ 74

  For reference only: Cooked chicken is marinated in Chinese wine, stir-fried with vegetables, and served over rice. This dish features savory flavors from soy sauce and garlic, highlighting traditional Chinese cooking techniques.

  Popular
  

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• Numbing Spicy Cooked Chicken with Rice

  from HK$ 74

  For reference only: Numbing Spicy Cooked Chicken with Veggies Rice features tender chicken cooked with Sichuan peppercorns and chili. Served over rice with assorted vegetables, it offers a bold, spicy flavor profile typical of Sichuan cuisine.

  Popular
  

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• Grilled Sausages with Rice

  from HK$ 70

  For reference only: Grilled sausages served with sautéed vegetables over rice. This dish features smoky flavors from the sausages and a medley of seasonal vegetables, often seasoned with herbs. It is a popular choice for outdoor barbecues and casual dining.
  

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• Traditional Stewed Beef Shank and Tendon Noodles

  from HK$ 86

  Beef
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• Numbing Spicy Cooked Chicken Noodles

  from HK$ 74

  For reference only: Numbing Spicy Cooked Chicken Noodles feature tender chicken, wheat noodles, and a spicy Sichuan sauce. The dish combines numbing Sichuan peppercorns with chili oil, served with scallions and cilantro for freshness.
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• Traditional Stewed Beef Shank with Rice

  from HK$ 85

  For reference only: Traditional stewed beef shank is slow-cooked with carrots, potatoes, and onions. Served over rice, it features rich, savory flavors and is a comforting dish often enjoyed in home-cooked meals.
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• Traditional Stewed Beef Shank and Tendonw with Rice

  from HK$ 85

  Beef
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• Vegetables

  from HK$ 15

  For ref only: Vegetables
  

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• Grilled Sausages

  HK$ 52

  For reference only: Grilled sausages with a savory, smoky flavor and a juicy, tender bite. Enjoy the lightly charred, satisfying texture as a hearty side.
  

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• Numbing Spicy Cooked Chicken

  HK$ 56

  For reference only Numbing spicy cooked chicken served as a bold, savory side with a tingling heat. Tender chicken with a satisfying, slightly spicy texture.
  

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• Traditional Cooked Chicken with Chinese Wine

  HK$ 56

  For reference only Traditional cooked chicken with Chinese wine offers a savory, gently aromatic flavor with tender, juicy texture. It’s warm and comforting, with a mild, wine-kissed finish.
  

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• Seaweed Tofu Soup

  HK$ 12
  

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• Chrysanthemum Honey (Iced)

  HK$ 12

  For ref only: Iced flower-based infusion drink made from chrysanthemum and honey
  

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• Cold Brew Alishan Oolong Tea

  HK$ 12

  No sugar
  

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• Black Sugar, Red Date And Ginger Tea

  HK$ 18

  黑糖紅枣薑茶
  

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• 凍金桔檸檬百香果茶

  HK$ 18

  凍金桔檸檬百香果茶
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• Chrysanthemum Honey (Hot)

  HK$ 12

  For ref only: Hot flower-based infusion drink made from chrysanthemum and honey
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