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105. Satay
from HK$ 47.2HK$ 59
For reference only: Satay features skewered and grilled meat, marinated for a savory flavor, served with a rich, creamy peanut sauce for dipping.
811. Pad Thai
HK$ 76HK$ 95
For reference only: Pad Thai features stir-fried rice noodles, shrimp or chicken, eggs, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
602. Grilled Pork Neck
HK$ 86.4HK$ 108
For reference only: Grilled pork neck features marinated pork neck grilled to perfection. It is often served with a spicy dipping sauce and fresh herbs, popular in Southeast Asian cuisine.
102. Deep-fried Prawn Cake
HK$ 78.4HK$ 98
For reference only: Crispy deep-fried prawn cakes offer a savory flavor and a crunchy texture, making them a delightful appetizer.
812. Fried Flat Rice Noodles
from HK$ 64HK$ 80
For reference only: Fried flat rice noodles are stir-fried with vegetables, proteins, and soy sauce. This dish features a savory flavor profile and is commonly served with lime and chili for added zest. Originating from various Asian cuisines, it is a popular street food option.
702. Fried Morning Glory With Belacan
HK$ 68.8HK$ 86
For reference only: Fried Morning Glory with Belacan features stir-fried water spinach with shrimp paste. This dish offers a savory, umami flavor and is commonly served with rice in Southeast Asian cuisine.
Appetizers
101. Snack Platter
HK$ 172HK$ 215
Prawn cake, fish cake, spring rolls and deep-fried chicken
102. Deep-fried Prawn Cake
HK$ 78.4HK$ 98
For reference only: Crispy deep-fried prawn cakes offer a savory flavor and a crunchy texture, making them a delightful appetizer.
103. Deep-fried Fish Cake
HK$ 68.8HK$ 86
For reference only: Enjoy a crispy exterior with a savory and flavorful deep-fried fish cake, offering a delightful texture and satisfying taste.
104. Deep-fried Spring Rolls
HK$ 66.4HK$ 83
For reference only: Crispy deep-fried spring rolls offer a savory flavor and a satisfying crunch, filled with a medley of fresh vegetables.
105. Satay
from HK$ 47.2HK$ 59
For reference only: Satay features skewered and grilled meat, marinated for a savory flavor, served with a rich, creamy peanut sauce for dipping.
108. Roti
HK$ 28.8HK$ 36
For reference only: Roti is a warm, soft flatbread with a slightly chewy texture, offering a mild, comforting taste that pairs well with various dips and dishes.
109. Garlic Bread
HK$ 33.6HK$ 42
For reference only: Crispy, golden-brown garlic bread offers a savory, buttery flavor with a satisfying crunch, perfect as a delightful appetizer.
111.Grilled Squid
HK$ 124HK$ 155
For reference only: Tender grilled squid, featuring a smoky flavor and slightly charred texture, served as a savory appetizer that delights the palate.
112. Grilled Chicken Wings
HK$ 68.8HK$ 86
3 Pieces
113. Grilled Thai Sausage
HK$ 76HK$ 95
For reference only: Grilled Thai sausage offers a savory and slightly spicy flavor, with a juicy texture that makes it a delightful appetizer.
114. Lemongrass Chicken Wing
HK$ 68.8HK$ 86
For reference only: Crispy chicken wings infused with aromatic lemongrass, offering a savory and refreshing flavor profile with a delightful crunch.
115. Crispy Pork
HK$ 94.4HK$ 118
For reference only: Crispy pork features a crunchy exterior and tender meat, delivering a savory flavor that makes it an irresistible appetizer.
Salad Sereis
201. Spicy Chicken Feet Salad
HK$ 76HK$ 95
For reference only: This dish features tender chicken feet tossed in a spicy, tangy dressing, offering a refreshing and bold flavor with a unique texture.
202. Spicy and Sour Seafood Salad
HK$ 104HK$ 130
For reference only: This vibrant seafood salad features a bold spicy and sour flavor profile, combining tender seafood with a refreshing crunch.
203. Sliced Beef With Lemon Juice
HK$ 143.2HK$ 179
Contains beef
204. Boiled Prawn With Lime Garlic & Chili Sauce
HK$ 143.2HK$ 179
For reference only: This dish features tender boiled prawns tossed in a zesty lime, garlic, and chili sauce, offering a refreshing and spicy flavor profile.
205. Prawn Sashimi
HK$ 104HK$ 130
凍食
206. Glass Noodle With Minced Pork Salad
HK$ 76HK$ 95
For reference only: This refreshing salad features glass noodles tossed with savory minced pork, offering a delightful combination of textures and flavors.
207. Glass Noodle With Seafood Salad
HK$ 113.6HK$ 142
For reference only: This refreshing seafood salad features glass noodles, offering a light and chewy texture complemented by a savory and tangy flavor profile.
208. Pomelo Salad
HK$ 81.6HK$ 102
For reference only: This refreshing salad features pomelo, offering a bright, citrusy flavor and a crisp texture, perfect for a light and invigorating dish.
209. Papaya Salad
HK$ 66.4HK$ 83
For reference only: This refreshing papaya salad features crisp textures and a tangy, savory flavor profile, highlighting the vibrant taste of fresh papaya.
212. Papaya Salad with Salted Crab
HK$ 68.8HK$ 86
For reference only: This refreshing papaya salad features a savory profile with a crunchy texture, complemented by the unique flavor of salted crab.
213. Papaya Salad with Smelly Fish
HK$ 76HK$ 95
For reference only: This vibrant salad features fresh papaya, delivering a refreshing crunch with a bold, savory flavor from the smelly fish.
214. Grilled Pork Neck Salad
HK$ 88HK$ 110
For reference only: This refreshing salad features tender grilled pork neck, offering a savory flavor and a satisfying texture, complemented by crisp vegetables.
216. Boiled Cockle
HK$ 104HK$ 130
Contains Crustaceans (shrimp, crab)
217. Thai Style Squid Salad
HK$ 143.2HK$ 179
For reference only: This Thai-style salad features tender squid, offering a refreshing and tangy flavor profile with a crisp texture that delights the palate.
Soup Series
301. Tom Yum Kung Soup
from HK$ 95.2HK$ 119
For reference only: This vibrant soup features shrimp in a tangy, spicy broth, offering a refreshing and aromatic experience with a light, broth-like texture.
302. Chicken Soup with Coconut Milk
from HK$ 84.8HK$ 106
For reference only: A creamy and comforting chicken soup enriched with coconut milk, offering a savory and slightly sweet flavor profile with a smooth texture.
303. Tom Yum with Seafood Soup
from HK$ 95.2HK$ 119
For reference only: A fragrant and spicy soup featuring a medley of seafood, delivering a bold, savory flavor with a refreshing citrus undertone.
304. Glass Noodle Soup With Minced Pork
from HK$ 84.8HK$ 106
For reference only: A comforting glass noodle soup featuring tender minced pork, delivering a savory flavor and a light, silky texture.
306. Spicy and Sour Fish Soup
HK$ 162.4HK$ 203
For reference only: This vibrant soup features tender fish in a spicy and sour broth, delivering a refreshing and zesty flavor with a comforting texture.
307. Spicy Pork Back-Bone Stew
HK$ 95.2HK$ 119
For reference only: This hearty stew features tender pork backbone simmered in a spicy broth, delivering a bold and savory flavor with a rich, comforting texture.
Rice and Noodles
801. Tum Yum Kung Noodle Soup
HK$ 73.6HK$ 92
For reference only: Tum Yum Kung Noodle Soup features shrimp, rice noodles, and a spicy broth. It combines lemongrass, kaffir lime leaves, and chili for a tangy flavor, often garnished with cilantro and served with lime wedges. This Thai dish is popular for its bold taste and aromatic profile.
802. Thai Style Noodles Soup
HK$ 64HK$ 80
For reference only: Thai Style Noodles Soup features rice noodles in a savory broth with herbs, spices, and protein. Typically garnished with lime, bean sprouts, and cilantro, it reflects Thailand's vibrant street food culture.
811. Pad Thai
HK$ 76HK$ 95
For reference only: Pad Thai features stir-fried rice noodles, shrimp or chicken, eggs, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
821. Pineapple Fried Rice
HK$ 94.4HK$ 118
For reference only: Pineapple Fried Rice features jasmine rice stir-fried with pineapple, vegetables, and protein. It combines sweet and savory flavors, often seasoned with soy sauce and curry powder, and is typically served in a hollowed-out pineapple for presentation. This dish is popular in Thai cuisine, showcasing tropical ingredients.
822. Fried Rice With Crab
HK$ 94.4HK$ 118
For reference only: Fried rice with crab features cooked rice stir-fried with crab meat, vegetables, and soy sauce. This dish often includes garlic, green onions, and eggs, served hot as a main course or side.
831. Thai Style Fried Rice
from HK$ 64HK$ 80
For reference only: Thai Style Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often garnished with fresh herbs and served with cucumber slices. This dish is popular in Thailand and reflects the country's vibrant street food culture.
826. Fried Rice Basil
from HK$ 66.4HK$ 83
For reference only: Fried Rice Basil features stir-fried rice with basil, garlic, and vegetables. It is often served with a fried egg on top, showcasing Thai flavors and aromatic herbs.
832. Fried Rice With Salted Fish And Kale
HK$ 64HK$ 80
For reference only: Fried rice stir-fried with salted fish and kale, offering savory and umami flavors. Typically served as a main dish, it highlights the combination of salty fish and fresh greens.
812. Fried Flat Rice Noodles
from HK$ 64HK$ 80
For reference only: Fried flat rice noodles are stir-fried with vegetables, proteins, and soy sauce. This dish features a savory flavor profile and is commonly served with lime and chili for added zest. Originating from various Asian cuisines, it is a popular street food option.
813. Fried Flat Rice Noodles In Gravy
from HK$ 64HK$ 80
For reference only: Fried flat rice noodles are stir-fried with vegetables and protein, then topped with savory gravy. This dish often includes soy sauce, garlic, and a mix of seasonings, served hot in a bowl. Commonly found in Southeast Asian cuisine, it offers a comforting and hearty meal.
814. Fried Glass Noodle With Minced Pork
HK$ 68.8HK$ 86
For reference only: Fried glass noodles are stir-fried with minced pork, vegetables, and soy sauce. This dish features a savory flavor profile and is often garnished with green onions, served hot.
815. Fried Flat Rice Noodle With Chili Basil
from HK$ 64HK$ 80
For reference only: Fried flat rice noodles stir-fried with chili basil, garlic, and vegetables. Often served with protein options like chicken or tofu, this dish features a balance of savory and spicy flavors, typical in Thai cuisine.
827.Hainan Chicken With Rice
HK$ 64HK$ 80
For reference only: Hainan Chicken with Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Southeast Asia.
829. Stewed Pork Leg With Rice
HK$ 66.4HK$ 83
For reference only: Stewed pork leg is slow-cooked with spices, served over rice. The dish features tender meat and rich flavors, often accompanied by pickled vegetables. It is popular in various Asian cuisines.
825. Fried Rice With Shrimp Paste
HK$ 68.8HK$ 86
For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and seasonings. This dish offers a savory flavor profile and is often served with lime and chili for added zest.
830. Thai Style Fried Rice With Pork
HK$ 64HK$ 80
For reference only: Thai Style Fried Rice With Pork features jasmine rice stir-fried with marinated pork, garlic, and vegetables. It is seasoned with soy sauce and served with lime and cucumber, reflecting Thai culinary traditions.
816. Fried Instant Noodles With Basil
from HK$ 68.8HK$ 86
For reference only: Fried instant noodles stir-fried with fresh basil, garlic, and chili. Often served with vegetables and protein, this dish offers a savory and slightly spicy flavor profile, popular in Thai cuisine.
803. Thai Boat Noodle with Pork
HK$ 64HK$ 80
For reference only: Thai Boat Noodle with Pork features rice noodles in a rich broth made from pork bones. It includes pork slices, meatballs, and herbs, served with bean sprouts and lime, reflecting Thai street food culture.
807. Thai Noodle Tom Yum Soup with Minced Pork
HK$ 64HK$ 80
For reference only: Thai Noodle Tom Yum Soup with Minced Pork features rice noodles in a spicy, sour broth. It includes minced pork, lemongrass, kaffir lime leaves, and chili, served with fresh herbs and lime. This dish originates from Thailand, combining bold flavors and aromatic ingredients for a comforting meal.
808. Thai Style Suki Soup with Pork
from HK$ 64HK$ 80
For reference only: Thai Style Suki Soup with Pork features thinly sliced pork, vegetables, and glass noodles simmered in a savory broth. This dish combines flavors from soy sauce, garlic, and chili, typically served with a dipping sauce and fresh herbs. Originating from Thailand, it is a popular communal dish enjoyed in various settings.
806. Thai Noodle with Beef in Soup
HK$ 64HK$ 80
For reference only: Thai Noodle with Beef in Soup features rice noodles, tender beef, and aromatic broth. It is typically garnished with fresh herbs and served with lime, offering a balance of savory and tangy flavors. This dish is popular in Thailand, often enjoyed as a comforting meal.
810. Rice Soup with Oysters and Minced Pork
HK$ 66.4HK$ 83
For reference only: Rice soup features rice, oysters, and minced pork simmered in a savory broth. Typically garnished with green onions and served hot, this dish is popular in various Asian cuisines.
834. Fried Pork with Garlic Pepper on Rice
HK$ 64HK$ 80
For reference only: Fried pork is seasoned with garlic and pepper, served over steamed rice. This dish features crispy pork, often accompanied by a side of vegetables, and is popular in various Asian cuisines.
833. Spicy Stir-fried Red Curry Paste with Rice
HK$ 64HK$ 80
For reference only: Spicy stir-fried red curry paste combines rice with vegetables and protein, sautéed in coconut milk. This dish features bold flavors from red curry paste, often served with fresh herbs and lime.
835. Stir-fried Kale and Crispy Pork on Rice
HK$ 66.4HK$ 83
For reference only: Stir-fried kale and crispy pork served over rice. The dish features sautéed kale, seasoned pork, and soy sauce, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is a hearty meal often accompanied by chili sauce.
823. Seafood Fried Rice Served In Young Coconut
HK$ 113.6HK$ 142
For reference only: Seafood fried rice features shrimp, squid, and vegetables stir-fried with rice in coconut. Served in a young coconut, it offers a subtle sweetness and tropical aroma, enhancing the dish's flavors.
804. Thai Noodle with Chicken in Soup
HK$ 64HK$ 80
For reference only: Thai Noodle with Chicken in Soup features rice noodles, chicken, and aromatic broth. It is typically garnished with herbs and served hot, offering a balance of savory and slightly spicy flavors. This dish is popular in Thailand, often enjoyed as a comforting meal.
809. Thai Style Chicken Laksa
HK$ 64HK$ 80
For reference only: Thai Style Chicken Laksa features chicken, rice noodles, and coconut milk in a spicy broth. It combines flavors of lemongrass, chili, and lime, often garnished with bean sprouts and cilantro. This dish is popular in Southeast Asia, showcasing a fusion of Thai and Malaysian culinary traditions.
828. Crispy Pork with Rice
HK$ 64HK$ 80
For reference only: Crispy pork is deep-fried until golden, served over steamed rice. Accompanied by soy sauce and pickled vegetables, this dish is popular in various Asian cuisines.
Steam Rice
HK$ 14.4HK$ 18
For reference only: Steamed rice offers a fluffy, tender texture with a subtle, comforting flavor, serving as a perfect base for various savory dishes.
Meat Series
601. Grilled Beef
HK$ 143.2HK$ 179
For reference only: Grilled beef features marinated cuts of beef cooked over an open flame. It offers smoky flavors and is often served with sides like grilled vegetables or rice, popular in various cuisines worldwide.
602. Grilled Pork Neck
HK$ 86.4HK$ 108
For reference only: Grilled pork neck features marinated pork neck grilled to perfection. It is often served with a spicy dipping sauce and fresh herbs, popular in Southeast Asian cuisine.
604. Grilled Chicken
from HK$ 91.2HK$ 114
For reference only: Grilled chicken features marinated chicken pieces cooked over an open flame. It offers smoky flavors and is often served with sides like vegetables or rice.
605. Stewed Pork Leg
HK$ 95.2HK$ 119
For reference only: Stewed Pork Leg features slow-cooked pork leg simmered with garlic, soy sauce, and spices. This dish is often served with rice or steamed vegetables, highlighting its savory and rich flavors.
607. Stir-Fried Basil
from HK$ 68.8HK$ 86
For reference only: Stir-Fried Basil features fresh basil, garlic, and protein like chicken or tofu, quickly sautéed. This Thai dish combines savory, spicy, and aromatic flavors, often served with rice.
608. Dry Pepper Curry
from HK$ 72HK$ 90
For reference only: Dry Pepper Curry features roasted spices, dried red chilies, and vegetables, cooked until fragrant. This dish is typically served with rice or flatbreads, highlighting flavors from South Indian cuisine.
Seafood Series
501. Fried Crab Curry
HK$ 432HK$ 540
For reference only: Fried Crab Curry features crab sautéed with spices, coconut milk, and herbs. This dish is typically served with rice, highlighting flavors from Southeast Asian cuisine.
502. Baked Crab with Glass Noodles in Hot Pot
HK$ 432HK$ 540
For reference only: Baked crab with glass noodles features crab meat, glass noodles, and garlic, baked in a hot pot. This dish combines savory flavors with a hint of spice, often served with fresh herbs and lime. Originating from Asian cuisine, it highlights the use of seafood and noodles in communal dining.
505. Fried Prawn Curry
HK$ 286.4HK$ 358
For reference only: Fried Prawn Curry features prawns sautéed in a rich coconut milk sauce with spices. This dish is typically served with rice or bread, highlighting flavors from South Asian cuisine.
504. Fried Crab with Chili Paste
HK$ 432HK$ 540
For reference only: Fried crab is cooked with chili paste, garlic, and spices. This dish features a spicy, savory flavor profile and is often served with rice or noodles, popular in Southeast Asian cuisine.
506. Fried Prawn With Chili Paste
HK$ 286.4HK$ 358
For reference only: Fried prawn with chili paste features prawns sautéed in a spicy chili and garlic mixture. This dish is often served with rice, highlighting its bold flavors and regional Asian influences.
509. Baked Prawn With Glass Noodles In Hot Pot
HK$ 286.4HK$ 358
For reference only: Baked prawn with glass noodles features prawns baked with glass noodles in a hot pot. This dish combines seafood flavors with garlic, soy sauce, and sesame oil, often served with vegetables and herbs. It originates from Asian cuisine, highlighting communal dining experiences.
510. Fried Soft Shell Crab With Garlic
HK$ 200HK$ 250
For reference only: Fried soft shell crab is coated in seasoned flour and deep-fried until crispy. It features garlic for flavor and is often served with a dipping sauce or over rice. This dish is popular in coastal regions where soft shell crabs are abundant.
519. Steamed Whole Mullet With Spicy And Sour Soup
HK$ 180.8HK$ 226
For reference only: Steamed whole mullet is served in a spicy and sour broth made with tamarind, chili, and herbs. This dish highlights the fish's natural flavors and is typically accompanied by rice, reflecting Southeast Asian culinary traditions.
521. Salt Crusted Grilled Fish
HK$ 162.4HK$ 203
For reference only: Salt Crusted Grilled Fish features whole fish coated in salt and grilled. The salt forms a crust, sealing in moisture and flavor, often served with lemon and herbs. This dish is popular in coastal regions, highlighting fresh seafood.
522. Grilled Whole Mullet
HK$ 162.4HK$ 203
For reference only: Grilled whole mullet features fresh mullet seasoned with herbs and grilled until cooked through. Typically served with lemon and a side of vegetables, this dish highlights coastal Mediterranean flavors.
518. Baby Oyster Omelette
HK$ 124HK$ 155
For reference only: Baby Oyster Omelette features fresh baby oysters mixed with eggs and starch, pan-fried until set. This dish is often served with a tangy sauce and is popular in Taiwanese cuisine.
523. Deep-Fried Fish With Thai Herb
HK$ 200HK$ 250
For reference only: Deep-fried fish is coated in a blend of Thai herbs and spices. It is typically served with a tangy dipping sauce and accompanied by fresh vegetables, showcasing the vibrant flavors of Thai cuisine.
516. Fried Mussels With Chili Paste
HK$ 172HK$ 215
For reference only: Fried mussels are coated in chili paste and deep-fried until crispy. They are often served with lime and fresh herbs, highlighting a spicy and savory flavor profile. This dish is popular in Southeast Asian cuisine, showcasing bold flavors and seafood freshness.
517. Fried Mussels With Curry
HK$ 172HK$ 215
For reference only: Fried mussels are coated in a curry-flavored batter and deep-fried until crispy. They are often served with a tangy dipping sauce, highlighting the seafood's natural brininess and the spices' warmth. This dish is popular in coastal regions where seafood is abundant.
515. Steamed Whole Squid With Spicy Lime Sauce
HK$ 200HK$ 250
For reference only: Steamed whole squid served with a spicy lime sauce made from lime juice, chili, and garlic. This dish highlights the natural sweetness of the squid, often accompanied by fresh herbs and served as an appetizer in Southeast Asian cuisine.
514. Seafood Curry With Pumpkin
HK$ 219.2HK$ 274
For reference only: Seafood curry with pumpkin features shrimp, fish, and pumpkin simmered in coconut milk and spices. This dish combines savory and sweet flavors, often served with rice or bread, highlighting coastal culinary traditions.
512. Fried Soft Shell Crab With Coconut
HK$ 219.2HK$ 274
For reference only: Fried soft shell crab is coated in a coconut batter and deep-fried until golden. It is often served with a tangy dipping sauce, highlighting the seafood's natural sweetness and the coconut's richness. This dish is popular in coastal regions, showcasing fresh seafood and tropical flavors.
508. Fried Prawn With Salted Egg
HK$ 219.2HK$ 274
For reference only: Fried prawn with salted egg features prawns coated in a salted egg batter and deep-fried. This dish offers a rich, savory flavor profile and is often served with steamed rice or as an appetizer. Originating from Southeast Asia, it highlights the use of salted egg in local cuisine.
513. Fried Soft Shell Crab With Bread
HK$ 219.2HK$ 274
For reference only: Fried soft shell crab is coated in seasoned breadcrumbs and deep-fried until golden. It is typically served with lemon wedges and a dipping sauce, highlighting its coastal origins.
525. Fried Fish With Sweet Chili Sauce
HK$ 180.8HK$ 226
For reference only: Fried fish is coated in a crispy batter and served with a tangy sweet chili sauce. This dish features fresh fish, often deep-fried, and is popular in various Asian cuisines, typically accompanied by rice or vegetables.
524. Deep Fried Fish With Fish Sauce
HK$ 180.8HK$ 226
For reference only: Deep fried fish is coated in a crispy batter and served with a tangy fish sauce. This dish features fresh fish, often seasoned with garlic and pepper, and is popular in Southeast Asian cuisine. Typically enjoyed with rice and vegetables, it offers a savory and salty flavor profile.
503. Fried Crab with Thai Herb
HK$ 432HK$ 540
For reference only: Fried crab is prepared with fresh crab, Thai herbs, and spices. It features a savory flavor profile and is typically served with a dipping sauce, highlighting its Southeast Asian origins.
507. Fried Prawn With Thai Herb
HK$ 286.4HK$ 358
For reference only: Fried prawn with Thai herb features prawns coated in a mixture of Thai herbs and spices, then deep-fried until crispy. This dish is often served with a tangy dipping sauce, highlighting the fresh flavors of lemongrass and kaffir lime.
520. Steamed Whole Fish With Spicy And Sour Soup
HK$ 180.8HK$ 226
For reference only: Steamed whole fish is cooked in a spicy and sour broth made with tamarind, chili, and herbs. This dish is typically served with rice, highlighting its fresh flavors and regional Southeast Asian influences.
526. Deep-Fried Mullet With Spicy And Sour Soup
HK$ 180.8HK$ 226
For reference only: Deep-fried mullet served in a spicy and sour soup. The dish features fresh mullet, deep-fried until crispy, combined with a broth made from tamarind, chili, and herbs. Typically garnished with cilantro and served with rice, it reflects Southeast Asian culinary traditions.
Vegetables Series
709. Fried Mixed Vegetables
HK$ 68.8HK$ 86
For reference only: Fried mixed vegetables consist of assorted vegetables like bell peppers, carrots, and broccoli, stir-fried in oil. This dish features a savory flavor profile, often seasoned with soy sauce and garlic, and is typically served as a side dish in Asian cuisine.
701. Thai Style Fried Morning Glory
HK$ 68.8HK$ 86
For reference only: Thai Style Fried Morning Glory features stir-fried water spinach with garlic, chili, and soy sauce. This dish is commonly served with rice and is popular in Thai cuisine for its fresh flavors.
702. Fried Morning Glory With Belacan
HK$ 68.8HK$ 86
For reference only: Fried Morning Glory with Belacan features stir-fried water spinach with shrimp paste. This dish offers a savory, umami flavor and is commonly served with rice in Southeast Asian cuisine.
703. Fried Chinese Kale with Salted Fish
HK$ 68.8HK$ 86
For reference only: Fried Chinese Kale with Salted Fish features sautéed Chinese kale and salted fish. This dish combines savory and umami flavors, often served with rice as a side. It is popular in Chinese cuisine, highlighting the use of preserved ingredients.
704. Fried Chinese Kale with Pork Neck
HK$ 76HK$ 95
For reference only: Fried Chinese Kale with Pork Neck features sautéed Chinese kale and tender pork neck. This dish combines savory flavors with garlic and soy sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of greens and protein.
705. Fried Chinese Kale With Belacan
HK$ 68.8HK$ 86
For reference only: Fried Chinese Kale with Belacan features stir-fried kale seasoned with shrimp paste. This dish offers a savory, umami flavor profile and is typically served with rice. Originating from Southeast Asia, it highlights the use of local ingredients and traditional cooking methods.
706. Fried Cabbage with Pork Neck
HK$ 76HK$ 95
For reference only: Fried cabbage with pork neck features sautéed cabbage and tender pork neck. This dish combines savory flavors with a hint of smokiness, often served as a side in Southern cuisine.
707. Fried Cabbage with Belachan
HK$ 68.8HK$ 86
For reference only: Fried cabbage with belachan features sautéed cabbage combined with fermented shrimp paste. This dish offers umami flavors and is often served as a side in Malaysian cuisine, complementing rice and protein dishes.
711. Fried Mixed Vegetables With Crispy Pork
HK$ 76HK$ 95
For reference only: Fried mixed vegetables are stir-fried with crispy pork, creating a savory and crunchy dish. Typically served with rice, it combines soy sauce and garlic for flavor, reflecting Asian culinary traditions.
710. Fried Mixed Vegetables With Belacan
HK$ 76HK$ 95
For reference only: Fried mixed vegetables with belacan features assorted vegetables stir-fried with shrimp paste. This dish offers umami flavors and is commonly served with rice, highlighting Southeast Asian culinary traditions.
708. Fried Baby Cabbage With Garlic
HK$ 68.8HK$ 86
For reference only: Fried baby cabbage is sautéed with garlic, creating a savory and aromatic dish. Often served as a side, it highlights the natural sweetness of the cabbage, complemented by the pungency of garlic.
Curry Series
401. Green Curry
from HK$ 66.4HK$ 83
For reference only: Green curry features green chili, coconut milk, and a variety of vegetables. It is simmered with Thai basil and served with rice, offering a balance of heat and creaminess. This dish originates from Thailand and is known for its vibrant color and aromatic flavors.
402. Red Curry
from HK$ 66.4HK$ 83
For ref only:Aromatic and spicy, with a hint of sweetness. Perfect for those who love bold flavors.
404. Panaeng Curry
from HK$ 68.8HK$ 86
For reference only: Panaeng Curry features coconut milk, meat, and Panaeng curry paste, simmered until thick. It is often served with steamed rice and garnished with kaffir lime leaves, originating from Thailand.
406. Massaman Curry With Stew Beef
HK$ 68.8HK$ 86
For reference only: Massaman curry features stew beef simmered in coconut milk, with potatoes, peanuts, and spices. This Thai dish combines sweet, savory, and slightly tangy flavors, often served with rice.
403. Yellow Curry
from HK$ 66.4HK$ 83
For reference only: Yellow curry features turmeric, coconut milk, and a blend of spices. It is simmered with vegetables and proteins, often served with rice. This dish is popular in Thai cuisine, known for its rich flavor and creamy texture.
Dessert
903. Sago Pudding
HK$ 37.6HK$ 47
For reference only: This dessert features a smooth, creamy texture with a subtly sweet flavor, centered around sago pearls for a delightful finish.
904. Layer Pudding
HK$ 33.6HK$ 42
For reference only: This dessert features smooth layers of creamy pudding, offering a rich and indulgent taste with a velvety texture.
Beverages
1005. Longan Ice
HK$ 33.6HK$ 42
For reference only: A refreshing beverage featuring sweet longan fruit, served chilled for a delightful, light texture that quenches your thirst.
1006. Young Coconut
HK$ 43.2HK$ 54
For reference only: Enjoy the refreshing taste of young coconut, offering a light and hydrating experience with its smooth, slightly sweet texture.
1008. Thai Style Milk Tea
from HK$ 24HK$ 30
For reference only: This Thai style milk tea offers a rich, creamy sweetness with a hint of spice, delivering a smooth and refreshing beverage experience.
1009. Thai Style Iced Tea
HK$ 24HK$ 30
For reference only: This refreshing beverage features a rich, creamy blend of brewed tea with a hint of spices, served chilled for a delightful experience.
1010. Coke
HK$ 15.2HK$ 19
For reference only: A classic carbonated beverage, Coke offers a sweet and refreshing taste with a crisp, effervescent texture.
1010. Fanta
HK$ 15.2HK$ 19
For reference only: A refreshing carbonated beverage with a fruity flavor profile, offering a bubbly texture that invigorates the palate.
1010. Sprite
HK$ 15.2HK$ 19
For reference only: Sprite is a refreshing, carbonated beverage with a crisp, citrus flavor and a light, effervescent texture.
1011. Lemon Water
from HK$ 19.2HK$ 24
For reference only: Refreshing and zesty, this beverage features crisp lemon flavor infused in water, offering a light and invigorating experience.
1012. Lime Soda
HK$ 30.4HK$ 38
For reference only: A refreshing beverage featuring zesty lime, this soda offers a crisp, effervescent texture that invigorates the palate.
1013. Pineapple Smoothie
HK$ 33.6HK$ 42
For reference only: A refreshing pineapple smoothie featuring a sweet and tangy flavor profile, blended to a smooth, creamy texture. Perfect for a tropical treat.
1014. Mango Smoothie
HK$ 33.6HK$ 42
For reference only: A creamy and refreshing mango smoothie, blending ripe mangoes for a sweet and tropical flavor with a smooth texture.
1016. Lime Smoothie
HK$ 33.6HK$ 42
For reference only: A refreshing lime smoothie with a tangy flavor and creamy texture, perfect for a revitalizing drink.
1017. Coffee
from HK$ 24HK$ 30
For reference only: A rich and aromatic beverage, coffee offers a bold, invigorating flavor with a smooth texture, perfect for a refreshing pick-me-up.
1018. Lemon Honey
from HK$ 24HK$ 30
For reference only: A refreshing beverage that combines the bright acidity of lemon with the natural sweetness of honey, creating a balanced and invigorating drink.
1019. Pomelo Honey
from HK$ 24HK$ 30
For reference only: This refreshing beverage combines the sweet and tangy flavors of pomelo with a hint of honey, creating a light and invigorating drink.
1020. Lemon Tea
from HK$ 24HK$ 30
For reference only: A refreshing beverage featuring a bright lemon flavor, balanced with a hint of sweetness, served chilled for a revitalizing experience.
1021. Iced Black Coffee
HK$ 24HK$ 30
For reference only: Iced black coffee offers a bold, rich flavor with a refreshing chill, perfect for a revitalizing pick-me-up.
1023. Iced Water
HK$ 19.2HK$ 24
For reference only: Refreshing and crisp, iced water offers a cool and hydrating experience, perfect for quenching thirst on a warm day.
1024. Soda Water
HK$ 15.2HK$ 19
For reference only: Crisp and refreshing, soda water offers a bubbly texture that cleanses the palate, making it a perfect thirst-quencher.
1025. Preserved Lime Soda
HK$ 30.4HK$ 38
For reference only: This refreshing beverage features a tangy preserved lime flavor, offering a zesty and invigorating taste with a crisp, effervescent texture.
1026. Coconut Milk
HK$ 30.4HK$ 38
For reference only: Creamy and rich, this beverage features the smooth texture of coconut milk, offering a subtly sweet and refreshing taste.
1007. Jandor Ice
HK$ 33.6HK$ 42
Contains Dairy products/lactose
Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
1000. Singha Beer
HK$ 35.2HK$ 44
For reference only: Singha Beer is a crisp, refreshing lager with a light body and a subtle bitterness, perfect for pairing with various dishes.
1001. Chang Beer
HK$ 35.2HK$ 44
For reference only: Chang Beer is a refreshing lager with a crisp, light taste and a smooth texture, perfect for pairing with various dishes.
